The Louisiana Longhorn Cafe Menu:

APPETIZERS
SMOKED BOUDIN $9.5
Traditional rice and pork smoked sausage served over crisp fried onion strips with chipotle ranch dressing.
ONION JALAPENO STRIPS $10.5
Thinly sliced, battered, and quick-fried, served with ranch dressing.
WHISKEY SHRIMP $12.5
Large shrimp sautéed in our own whiskey cream sauce, served over toasted baguettes.
NAWLINS FRIED PICKLES $9.5
MUSHROOMS $10.5
Large button mushrooms sautéed in butter and garlic, loaded with seasonings and topped with melted cheese.
FROG LEGS $14.5
Southern-fried specialty, double-battered and served with our remoulade sauce.
ALLIGATOR $14.5
Fried or blackened, a Louisiana favorite.
CAJUN KISSES $12.5
Jalapeño stuffed with crab, shrimp, and crawfish, battered and fried, served with remoulade sauce.
FRIED MUSHROOMS $10.5
Button mushrooms seasoned, battered, and fried, served with ranch dressing.
SEAFOOD FONDUE $12 / $18 / $24
Spinach, mushrooms, and tomatoes mixed with shrimp and crawfish tails.
CRAB CAKES $16.5
Chef Boudreauxs secret crab-lump recipe, served with our pineapple-habanero marmalade.
QUESADILLA $10.5
A south-of-the-border classic with Jack and Cheddar cheese, onions, and bell peppers.
SHRIMP COCKTAIL $14.5
Six jumbo shrimp boiled and served with our homemade cocktail and remoulade sauces.
CRAWFISH BISQUE cup $9.5 / bowl $13
A decadent dish of crawfish tail meat, butter, dry sherry, and heavy cream.
ETOUFFEES
SHRIMP ETOUFFEE sm $10.5 / lg $16.5
Mamou chefs cant do no better!
CRAWFISH ETOUFFEE DELICATE sm $10 / lg $16.5
Sweet crawfish used in this dish.
CATFISH ETOUFFEE $17
By far the most talked about item in our arsenal! Fresh farm-raised catfish, fried or blackened, served over a bed of rice and topped with our creamy etouffee sauce. You just cant go wrong!
GUMBOS
SEAFOOD sm $9 / lrg $15
SHRIMP OR OYSTER OR CRAWFISH sm $8 / lrg $14
CHICKEN SAUSAGE sm $8 / lrg $14
HOUSE SPECIALTIES
SEAFOOD TACAUYAS $16
Three (3) tacos with smoked corn pico de gallo, chipotle ranch dressing and choice of seafood on corn tortillas, served with Cajun rice and black beans.
SHRIMP CREOLE $17
A traditional sweet and spicy tomato-based sauce with garlic-sautéed shrimp and rice.
CHICKEN CREOLE $16
A traditional sweet and spicy tomato-based sauce with garlic-sautéed chicken and rice.
SHRIMP DIANE $20
NAwlins favorite with button mushrooms sautéed in garlic, butter, and seasonings, served over rice. This is the bomb!
RED BEANS N RICE $10
Cooked with our smoked sausage.
BUTTER BEANS N RICE $10
Lima beans cooked with our smoked sausage.
BEEF TIPS N MUSHROOMS $13.5
Beef tips cooked in a rich brown gravy with mushrooms, served over rice.
SEAFOOD TACOAUXS $16
Three (3) tacos with smoked corn pico de gallo, chipotle ranch dressing, and choice of seafood on corn tortillas, served with Cajun rice.
PASTAS
CRAWFISH WITH BOWTIE PASTA $16
With your choice of etouffee or Alfredo sauce.
SHRIMP WITH BOWTIE PASTA $16
With your choice of etouffee or Alfredo sauce.
BLACKENED CHICKEN ALFREDO $16
On top of tender bowtie pasta.
SEAFOOD NAPOLEAN $22
Tender bowtie pasta served in our Alfredo sauce with fried eggplant medallions and fried, grilled or blackened shrimp.
SALADS N SUCH
CAJUN CHEF SALAD $10.5
A fresh tossed salad with mixed greens, tomatoes, red onion, ham, crisp bacon, and shredded cheese, served with your choice of dressing.
LAURENS SALAD $13
Mixed greens with Mandarin oranges, blackberries, strawberries, and candied walnuts, served with our raspberry vinaigrette dressing.
THE HOUSE SALAD $4.5
Mixed greens, tomatoes, red onion, and shredded cheese.
SW LOUISIANA CHOPPED SALAD $14.5
Zesty BBQ chicken, mixed greens, roasted corn, black beans, tomatoes, and shredded cheese, served with our chipotle ranch dressing.
VOODOO PASTA SALAD $14.5
Bowtie pasta tossed in a zesty chipotle ranch dressing, topped with tomatoes, black beans, and shredded cheese.
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