- Anywhere

The Mayors Table Pacific Pub and Kitchen
Open Now
The Mayors Table Pacific Pub and Kitchen Menu:
From Sustainable Waters |
|
½ Dozen West Coast Oysters | $24 |
green strawberry mignonette | |
Diver Scallop Crudo | $22 |
sea beans, plum vinaigrette, jalapeno oil | |
Lido Chowder | $16 |
grilled seafood with bacon broth in siphon tableside | |
Caledonian Blue Shrimp | $34 |
vanilla bean brown butter, kissed on charcoal, house focaccia | |
Charred Spanish Octopus | $18 |
harissa, torn potatoes, garlic aioli | |
Roasted Wild King Salmon | $28 |
zucchini baba ganoush, roasted garden vegetables, tomato vinaigrette | |
Spice Crusted Baja Swordfish | $26 |
spring sauerkraut, pickled mustard seed, charred tomato | |
Dungeness Crab & Oxtail Bucatini | $24 | $42 |
braised oxtail, fennel milk, pistachio crumble | |
From the Land |
|
Charcold Seared A5 Wagyu | $55 |
petites herbs, blackened fruit glaze | |
Petaluma Half Roasted Chicken | $28 |
peruvian green sauce, olive oil poached marble potatoes | |
Wine Country Lamb | $24 | $38 |
smashed peas, mint gel, lamb jus | |
Braised Niman Ranch Short Rib | $22 | $44 |
sautéed bloomsdale spinach, citrus marmalade | |
Katsu Style Heritage Pork Chop | $32 |
2 peas & e pod beans, peach, habanero glaze | |
Award Winning Burger | $29 |
1/2 lb of wagyu beef, cheddar, umami grilled onions, garlic aioli, heritage bacon, famous fries | |
Grilled Niman Ranch Flat Iron | $34 |
sunflower romesco, toybox squash, gremolata | |
Charcoal Grilled Tomahawk Steak | $225 |
signature 72hr steak sauce, carved tableside | |
From the Farm |
|
Garden of Eden | $17 |
girl & dug greens, farmer’s vegetables, dandelion vinaigrette | |
Summer Tomatoes | $16 |
dehydrated strawberries, heirloom tomatoes, brioche croûtons | |
English Peas | $16 |
super seed sauce, feta, radish | |
Blistered Shishitos Peaches | $16 |
whipped goat cheese, charred cashews, sherry agridulce | |
Lido Gem | $16 |
torn little gem, heritage bacon, radish, lido ranch, fine herbs | |
Asparagus Eggs | $22 |
grilled jumbo asparagus, smoked trout roe, hollandaise | |
Crispy Maitake Mushrooms | $22 |
aji verde, lime, cilantro | |
OC Onion Dip | $18 |
served with house made pillow bread | |
Mayor’s Table Creamless Corn | $12 | $18 |
faith farm’s corn, broken hominy, espelette | |
Small Plates |
|
Bread Butters | $11 |
corto olive oil “butter”, seasonal butter | |
Petrossian Caviar Service | $56 |
petrossian caviar, sherry roasted banana, banana blini | |
Hawaiian Tuna Toast | $24 |
rye good”s seeded sourdough, spicy tomato paste, calabrian chile | |
James Fries | $18 |
chef”s “best fries in america”, black truffle aioli | |
White Wine |
|
Chenin Blanc | $18 | $78 |
Foxen, Santa Maria Valley, CA | |
Sauvignon Blanc | $17 | $75 |
M Dean, Columbia Valley, CA | |
Pinot Blanc | $17 | $75 |
Trimbach, Alsace, FR | |
Riesling, Dry | $19 | $85 |
Hermann J Wiemer, Finger Lakes, NY | |
Chardonnay | $17 | $75 |
De Wetsof Limestone Hill, Robertson, ZA | |
Chardonnay | $25 | $105 |
Flowers, Sonoma Coast, CA | |
Orange Wine | $19 | $85 |
Giornata, Paso Robles, CA | |
Red Wine |
|
Pinot Noir | $18 | $78 |
Ken Wright, Willamette Valley, OR | |
Pinot Noir | $23 | $92 |
Cloudy Bay, Marlborough, New Zealand | |
Malbec | $19 | $79 |
Noemia A Lisa, Patagonia, AR | |
Red Blend | $20 | $89 |
The Paring, Santa Barbara County, CA | |
Red Blend | $17 | $80 |
DAOU Pessimist, Paso Robles, CA | |
Cabernet Sauvignon | $18 | $78 |
Brassfield, Lake County, CA | |
Cabernet Sauvignon | $32 | $135 |
Sinegal, Napa Valley, CA | |
Bourgogne Rouge | $19 | $85 |
Joseph Drouhin, Bourgogne, FR | |
Champagne & Rosé |
|
Lido House Cuvée | $31 | $130 |
Piper Heidsieck, FR | |
Rosé | $18 | $78 |
Ultimate Provence, Provence, FR | |
Rosé | $19 | $85 |
CEP Hopkins Ranch, Sonoma County, CA | |
Brut | $17 | $75 |
Domaine Chandon, Yountville, CA | |
Spirit Free |
|
Spring Tyme | $15 |
lyre’s dry london, lavender, thyme, honey, lemon juice, oat coconut water | |
April Showers | $15 |
seedlip agave spirit, pineapple cordial, pea flower tea, lime | |
Tableside Soda |
|
Best Tequila Soda | $25 |
g4 blanco, pineapple & cinnamon infused water | |
Best Vodka Soda | $28 |
beluga gold vodka, pure lemongrass infused water | |
Signature Cocktails |
|
Cove Daiquiri | $18 |
hampton 8yr rum, wild thai banana, lime, shiso leaf | |
Siren’s Song Spritz | $16 |
lighthouse gin, strawberry & rhubarb juice, aperol, chandon float | |
Rich and Famous | $22 |
lost explore mezcal, green chartreuse, lime, passion fruit | |
Ahoy Tonic | $19 |
nadar gin, strawberry juice, elderflower syrup, fever tree elderflower tonic | |
Oceanic Fashion | $21 |
martell blue swift, plum, lavender honey | |
Smuggler’s Whiskey | $18 |
milk clarified cocktail, bulleit rye, corn liqueur, salted corn, tobacco bitters | |
Tequila Tide | $18 |
lalo blanco, oolong tea, pineapple cordial | |
Coastal Breeze | $22 |
flecha azul reposado, green chartreuse, coconut, lime | |
Deck Hand | |
bullet rye, fernet branca, grapefruit bitters | |
Lost at Sea | |
Vodka, aperol, grapefruit, square ice | |
Devil to Pay | |
Pressure infused jalapeno tequila, illegal mescal, cucumber, lime | |
Champagne Cart |
|
Lido House Blend – Piper-Heidsieck Essentiel Cuvée | $31 |
by Chef Riley Huddleston | |
Chefs Liqueurs | |
chef-made liqueurs to enhance the experience | |
Experiential |
|
Lift the Mood | $68 |
ketel one espresso martini, smoked tableside | |
Daily Ritual Good Cause | $20 |
the show starts 5pm daily and $2 is donated to CHOC | |
Gold Fashioned | $45 |
george dickel leopold bros three chamber rye RTC perigold & gold black truffle tea, lido bitters | |
Brut |
|
Carboniste | $75 |
Sparkling Albarino, Santa Cruz Mts, CA | |
Krug Split (375ml) | $195 |
Champagne, FR, nv | |
Piper Heidsieck | $450 |
Rare, Champagne, FR “06 | |
Laurent-Perrier | $130 |
La Cuvée, Champagne, FR, nv | |
Perrier Jouet | $290 |
Belle Epoque, Champagne, FR “12 | |
Louis Roederer | $750 |
Cristal, Champagne, FR “13 | |
Henri Giraud | $380 |
Grand Cru Fut de Chene, FR “15 | |
Dom Perignon | $525 |
Champagne, FR “12 | |
Dom Perignon P2 | $950 |
Champagne, FR “00 | |
Veuve Clicquot | $165 |
Yellow Label, Champagne, FR, nv | |
Veuve Clicquot | $485 |
La Grande Dame, Champagne, FR “08 | |
GH Mumm | $115 |
Grand Cordon Brut, Champagne, FR, nv | |
GH Mumm 1.5L | $185 |
Grand Cordon Brut, Champagne, FR, nv | |
Blanc de Noir |
|
LaurentPerrier | $170 |
Ultra Brut, Champagne, FR, nv | |
Krug | $3900 |
Brut, Clos d”Ambonnay, Champagne, FR “02 | |
Blanc de Blanc |
|
LaurentPerrier | $210 |
Champagne, FR, nv | |
Ruinart | $220 |
Champagne, FR, nv | |
Coeur de Cuvée |
|
Vilmart Cie | $275 |
Champagne, FR “09 | |
Vilmart Cie | $280 |
Champagne, FR “10 | |
Hot Starters |
|
Dungeness Crab Stuffed Donuts | $16 |
creamy crab filling, house made hot sauce | |
Charcoal Grilled King Crab | $32 |
chili, lemon, tomato, basil oil | |
Spring Peas | $15 |
spring pea ice cream, white chocolate, pea tendrils, english peas, pea blossoms | |
Warm Lobster Lettuce Cups | $22 |
finger limes, smoke trout roe, butter lettuce | |
Seared Wagyu Beef | $28 |
topped with a local goat butter, smoked sea salt | |
Crispy California Avocado | $12 |
calabrian chili mayo, puffed corn | |
Charred Octopus | $18 |
squid ink sour dough, carrot puree, green garlic | |
From the Ice |
|
Raw Crudite | $23 |
amazing local vegetables & fun surprises from the garden | |
12 Dozen Designer Oysters | $18 |
meyer lemon mignonette | |
Citrus Cured Kampachi | $16 |
kumquat, olive oil, fresh jalapeño | |
Chilled Spot Prawns | $22 |
lido cocktail sauce | |
Spicy Tuna | $16 |
olive oil grilled bread, crushed tomato paste | |
12 Dozen Oysters Rockefeller | $21 |
oysters grilled over wood, parmesan cream, crispy parsley | |
From the Pantry |
|
The Duffy Boat Salad | $14 |
local baby greens, blackberry and goat cheese preserve, candied almonds, ice wine vinaigrette | |
Pacific Seafood Chowder | $18 |
large pieces of wood grilled seafood, bacon broth poured table side | |
Red Beet Carpaccio | $13 |
warm artisan cream, caviar, flowers | |
Heirloom Tomato Salad | $14 |
red pepper, cucumber, feta, red onion, olive oil, sea salt | |
Cucumber Salad | $12 |
kiwi compressed melon, spring pea, herb puree | |
Asparagus Salad | $13 |
pickled mustard seed, farm fresh egg, crispy country ham | |
For the Main |
|
Maine Lobster Risotto | $28 |
carnaroli rice, caramelized carrot and lobster jus, spring peas, heirloom tomato | |
Roasted Halibut | $38 |
butter poached wild mushrooms, green garlic, fiddle head ferns | |
Charcoal Orecchiette Pasta | $22 |
heirloom tomato sauce, local chevre, herb puree | |
TrollCaught King Salmon | $28 |
pea puree, charred fava, pea tendrils | |
Turbot | $34 |
dungeness crab, smoked butter sauce, caviar, smashed potatoes, espelette chili | |
Roasted Chicken | $26 |
baby artichoke, radish, frisee, arugula, smoked olive oil | |
BoneIn RibEye | $65 |
smoked potato puree, grilled onions | |
Petite Filet | $42 |
cream free creamed corn, foraged mushrooms, signature steak sauce | |
Cocktails |
|
Bubbly Twist | $22 |
piper-heidsieck champagne, lido house-made limoncello, fresh lemon | |
A Girl Named Sherry | $15 |
manzanilla sherry, peach bitters, champagne, citrus expression, berries | |
Color Wheel Cosmo | $14 |
clear cosmopolitan served tableside over a large rock of butterfly-pea flower tea | |
Melon Nectar | $13 |
vodka, watermelon, lime, agave, ginger beer, mint | |
Garden Gimlet | $14 |
nolet’s gin, green chartreuse, pressed celery, lime, bitters | |
Grow a Pear | $16 |
casamigos reposado tequila, cointreau, prickly pear, citrus, agave | |
Añejo in Fashion | $24 |
forteleza añejo tequila, cynar, sweet vermouth, fernet branca, angostura bitters | |
The Old Grove | $14 |
sweet vermouth, angostura bitters, orange, lemon | |
Yacht Envy | $16 |
angel’s envy, amaro nonino, grapefruit, lemon, honey | |
Take Off Your Tai | $12 |
mount gay rum, fresh pineapple, yuzu, pomegranate reduction, coconut | |
Wine |
|
Hanzell Sebella Chardonnay | |
Sonoma, California 2016 | |
Hogwash Rosé | |
rose, greencho, california 2017 | |
Domaine Chanson Pinot Noir | |
burgundy, France, 2014 | |
K Vintners Cabernet Sauvignon | |
Wine of substance washington 2016 | |
First Course |
|
Crispy California Avocado | |
calabrian chili mayo, puffed corn | |
Pacific Seafood Chowder | |
large pieces of wood grilled seafood, bacon broth poured tableside | |
Smoked Salmon Tartare | |
Silky cheese, chives, toast, smoked tableside | |
Second Course |
|
Crispy Sea Bass | |
winter squash, brown butter, wild mushrooms | |
Grilled Lamb Lollichops | |
roasted carrots, toasted almonds, persimmon | |
Charcoal Orecchiette Pasta | |
heirloom tomato sauce, local chevre, herb puree | |
Dessert |
|
Seasonal Fruit Crostada | |
brown butter maple pecan ice cream | |
Vanilla Bean Cheesecake | |
raspberries, caramel sauce | |
Banana Chai Semifredo | |
passion fruit, candied pistachio | |
Mayor”s Signatures |
|
Newport Scramble | $15 |
egg whites, green garlic, roasted tomatoes, peas, asparagus, melted spinach | |
Short Rib Sweet Potato Hash | $18 |
sicilian pesto, fried egg, onion | |
Dungeness Crab Benedict | $23 |
toasted english muffin, organic poached eggs, braised spinach, lemon butter | |
Egg Sandwich | $15 |
harissa, farm egg, bacon, avocado | |
Captains Breakfast | $14 |
two eggs, thick cut bacon, toast | |
Socal Omelet | $16 |
chicken, tomato, salad onion, grilled avocado salsa, cotija cheese | |
Hanger Steak | $24 |
marinated steak, two eggs, potato hash | |
Crispy Brussel Sprouts | $14 |
bacon, caramelized onions, lemon, parmesan, poached egg | |
Fines Herbes Omelette | $28 |
caviar, creme fraiche, grilled asparagus | |
Charred Ramp Shakshuka | $18 |
baked eggs, tomatoes, green garlic aioli, shishito peppers | |
Hot Chicken and Waffles | $18 |
crispy chicken, fermented pepper gastrique, pistachio butter | |
All Natural Cheeseburger | $18 |
lido house blend, garlic aioli, grilled onions, cheddar, fries | |
BLT | $14 |
fresh tomatoes, thick cut pork belly, tomato almond pesto, fries | |
More Food, Beverages & Desserts |
|
Dine Like a Mayor | $110 |
Experience a Culinary Journey exactly like nothing else | |
Draft Beer | |
Smog city, Bottle logic, Towne park, Refugee brewing |
The Mayors Table Pacific Pub and Kitchen restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts reservations
- Casual
- Credit cards
- Dinner reservations recommended
- Dogs allowed outside
- Family friendly
- Free Wi-Fi
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has fireplace
- Has great beer selection
- Has great wine list
- Has kids' menu
- Has live music
- Has no-contact delivery
- Has outdoor seating
- Has seating
- Has toilets
- Has Wi-Fi
- High chairs available
- LGBTQ+ friendly
- No delivery
- Offers kerbside pickup
- Offers takeaway
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Reservations required
- Serves alcohol
- Serves beer
- Serves breakfast
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great cocktails
- Serves lunch
- Serves small plates
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Trendy
- Wheelchair Accesible
Tags
3300 Newport Blvd, Newport Beach, CA 92663, United States
Opening Hours
Open Now
7:00am - 11:00pm
7:00am - 11:00pm
7:00am - 11:00pm
7:00am - 11:00pm
7:00am - 11:00pm
8:00am - 11:00pm
8:00am - 11:00pm
July 17, 2025
5:58 pm