The Melting Pot Menu:

CHOCOLATE FONDUE
THE ORIGINAL
The smooth flavor of milk chocolate is melted with crunchy peanut butter
FLAMING TURTLE
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
SMALL $25
YIN & YANG
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
BANANAS FOSTER
The buttery flavor of white chocolate with bananas and dulce de leche then flambéed
DARK & DULCE
The rich flavor of dark chocolate is swirled with dulce de leche and finished
SWEET ADDITIONS
Cream Puffs $8
Macarons $8
Caramel Sea Salt Cheesecake $8
Entrées
Pacific Rim
The Garden Pot
Land & Sea
Cooking Styles
Create Your Own $8
Lovers $9
Classic $6
Entree Fondue
The Classic $35
Shrimp, Memphis-Style Dry Rub Pork, Teriyaki-Marinated Steak, Garlic Pepper Steak, Herb-Crusted Chicken Breast. GF with substitute for Teriyaki Steak
Steak Lovers $37
Brown Sugar Bourbon Rub Steak, Teriyaki-Marinated Steak, Garlic Pepper Steak. GF with substitute for Teriyaki Steak
Land & Sea $34
Garlic Pepper Steak, Herb-Crusted Chicken Breast, Shrimp, Atlantic Salmon
Pacific Rim $34
Shrimp, Teriyaki-Marinated Steak, Chicken Potstickers, Sesame-Crusted Ahi Tuna, Breast. GF with substitute for Teriyaki Steak, Chicken Potstickers
The Garden Pot $32
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushrooms, Ravioli, Artichoke Hearts. GF with substitute for Ravioli
CHEESE FONDUE
WISCONSIN CHEDDAR
Aged Cheddar, Emmenthaler, Lager, Garlic GF
CLASSIC ALPINE
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg GF
SPINACH ARTICHOKE
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco GF
FIESTA
Aged Cheddar, Emmenthaler, Sam Adams Bost Lager, Housemade Salsa, Jalapeño GF base available upon request
Choose a Chocolate Fondue
Chocolate Explosion
Entrée
Lobster Tail $17
Filet
SALAD
MELTING POT HOUSE $10
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing GF without croutons
CAESAR
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan Dust, Pine Nuts GF w/o croutons
CALIFORNIA
Mixed Greens, Avocado, Bacon, Tomato, Cucumber, Red Onion, Hard Boiled Egg, Choice of Dressing GF without croutons
Add to any Entrée
Cold Water Lobster Tail $17
Fondue Cooking Styles
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean
CHOOSE AN
COOKING
BIG STYLE niGhT OUT (376-426 cal per center- Cut serving) Filet . wild Herb Crusted Chicken Tcriyaki-Marinated = Steak Mushroom Ravioli” Brenst” shrimp- Steak . and Ravioli GF with_ substitutes_ Atlantic = Salmon –
BIGGER for Teriyaki
{17 For NiGhT
{17 For NiGhT
(431-491 _ Two OUT cal per serving)
Lobster – Tail:
Steak Herb Center-C Cut Filet” . Salmon” Crusted = Chicken = Teriyaki-Marinated
Teriyaki Wild Mushroom Breast
Steak= ana Ravioll” GFwith shrimp Atlantic Ravioli substitutes_ for
FONDUE
Prepare your cooking STYLES om the a8a centree with fondue carte menu; one per conl cooking style
CHOOSE A CHEESE FONDUE
Cheese Fondue
Choose any cheese from the à la carte menu, one per cooktop.
ADD TO ANY CHEESE FONDUE
Charcuterie Board $15
GF without artisan crackers
Double Dippers $8
Dip twice, first in cheese, then in a selection of six savory toppings
Big Night Out
Big Night Out
Center-Cut Filet, Teriyaki-Marinated Steak, Herb-Crusted Chicken Breast, Shrimp, Atlantic Salmon, Wild Mushroom Ravioli GF with substitutes for Teriyaki Steak and Ravioli
Bigger Night Out
Bigger Night Out $17
Lobster Tail, Center-Cut Filet, Teriyaki-Marinated Steak, Herb Crusted Chicken Breast, Shrimp, Atlantic Salmon, Wild Mushroom Ravioli GF with substitutes for Teriyaki Steak and Ravioli
Choose a Cheese Fondue
Cheese Fondue
Choose any cheese from the à la carte menu, one per cooktop.
Choose Two Salads
Salads
Choose any two salads from the à la carte menu, one per person.
INDIVIDUAL ENTRÉE SELECTIONS
TERIYAKI-MARINATED SIRLOIN $20.95
HONEY ORANGE DUCK BREAST $22.95
ATLANTIC SALMON $22.95
FILET MIGNON $24.95
ANDOUILLE SAUSAGE $18.45
PACIFIC WHITE SHRIMP $20.95
CHICKEN POTSTICKERS $16.25
SPINACH AND ARTICHOKE RAVIOLI $14.25
MEMPHIS-STYLE BBQ PORK MEDALLION $21.95
CERTIFIED ANGUS BEEF SIRLOIN $24.95
SESAME-CRUSTED AHI TUNA $23.95
ALL-NATURAL BREAST OF CHICKEN $16.95
WILD MUSHROOM SACCHETTI $14.25
GOOD EARTH VEGETARIAN $17.95
Edamame or onion rings, artichoke hearts, baby Porto-bello mushrooms, asparagus, Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti.
Cheese Fondue
CHEDDAR $7.95
Aged, medium-sharp cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings.
GREEN GODDESS CHEDDAR $7.95
Lager beer, garlic and our Green Goddess in our cheddar and Swiss cheese blend with black pepper.
QUATTRO FORMAGGIO $9.25
Butterkäse and fontina cheeses with roasted garlic, basil and tomato pestos, mozzarella and Parmesan.
SPINACH ARTICHOKE $8.25
Fontina and Butterkäse cheeses, spinach, artichoke hearts and garlic.
CLASSIC ALPINE $9.25
An ode to the classic flavors of the original Swiss fondues. We combine white wine and garlic with aged Gruyère, Raclette and fontina cheeses and finish with fresh lemon juice and a dash of nutmeg for a rich, earthy and buttery fondue.
Premium Cheese Fondue Dippers $3.50
Complement any of our award-winning cheese fondues with sliced Italian meats including capicola, mortadella and salami accompanied by slices of summer sausage and cornichons.
SALADS
CAESAR $4.95
Crisp romaine lettuce, shredded Parmesan cheese, crispy croutons and an added touch of Parmesan-encrusted pine nuts, tossed with Caesar dressing.
ALPINE RIDGE $5.95
A bed of mixed greens topped with oven-roasted tomatoes, our award-winning Swiss cheese blend, hard-boiled eggs and honey roasted almonds, topped with a robust shallot vinaigrette.
THE MELTING POT HOUSE SALAD $5.95
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of Peppercorn Ranch Dressing or our sweet and tangy House Dressing.
CALIFORNIA $5.95
Mixed baby salad greens, Roma tomatoes, candied pecans and Gorgonzola cheese with Raspberry Black Walnut Vinaigrette.
COOKING STYLES
SEASONED COURT BOUILLON
Fresh seasoned vegetable broth.
MOJO $3.95
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.
COQ AU VIN $4.95
Burgundy wine infused with fresh herbs, spices and mushrooms.
BOURGUIGNONNE $5.95
European-style fondue in cholesterol-free/og trans-fat canola oil. Served with tempura and sesame batters.
SONED COURT
versatilecombined vegetablecomplimentary OF
COQ AU VIN $4.95
classic, elegantThe classic Frenchtradition of Burgundywine infused with freshherbs, spices andmushrooms
MOJO $3.95
bold, flavorfulCaribbean inspiredbouillon bursting withflavors of fresh garlic andcitrus
4-COURSE EXPERIENCE
2 3 $38.95
Select one ckeese Seleetyaut Selectyour “rdividial Select onechocolte foncue per cooktop: individuai salad entree fram below: fondue per cooktop THE CLASSIC LND AND SER Oua MSS popule: comcinalicr Certihed Angu bee:e Cenoe hiiet mignon hera crated chickenand Pacinc sirloin. Mempris style B30 Ferk medallon Pacihc wnile sntimn; 31,55 white shrmp heto-crusted all-natural breast of cnicken arc {criyaki-Jarinared arloin
STEAK LOVERS $46.95
Pretnium Hlet miguol, teriyaki-marinated sirloin ard SURF KND TURF Certized Angus Deef” sirloin; 36.95 succulen: coli water lobster tall paired witk premiun Elel migron and wild musnraot sacchetti
GOOD EARTH VEGETARIAN $95
FRENCH QUARTER selection Iresh vegetables including edumame Jniot rnae utichoke hearts; baby Pottobello muahroome Premium filet mignon, ull-nazura] breast of -hicken and a5c espuragus served with Thai peanut-marinated Facilic white shrimp seascned with Cajun spices azd tofu; spinach and urtichoke ravioli and wild accomjunicd by Zavorul Ancouillle gauuugC 33,95 Iushiooz? &acchetll 29,
THE CLASSIC $98.95
U16 24ozMaine Lobster BisquePan-Seared Day Boat ScallopsGarlic Herb Roasted Chicken BreastTeriyaki Marinated Filet Mignon6oz request substitutions for sandwiches
FRENCH QUARTER $88.95
U16 24ozCreamy Lobster BisquePan-Seared ScallopsPan-Seared Duck BreastFilet Mignon6oz request substitutions for sandwiches
SURF & TURF $87.95
6ozCold Water Lobster TailPremium Filet MignonWild Mushroom Saute6oz request substitutions for sandwiches
GOOD EARTH VEGETARIAN $85.95
Plating 85.95Calories 13766ozCreamy Wild Mushroom BisqueArtichoke HeartsVegetable MedleyFresh AsparagusCrispy TofuWild Mushroom Saute
PACIFIC RIM $86.95
6ozTeriyaki Marinated SalmonHoney Orange DuckPacific White ShrimpChicken & Vegetable Risotto
Choose Two Entrées and a Cooking Style
Pacific Rim
The Garden Pot
Land and Sea
Create Your Own + $5
Steak Lovers + $5
The Classic + $4
Choose an Entrée and a Cooking Style
Big Night Out 402-452
Premium Filet Mignon*, Teriyaki-Marinated Steak*, Herb-Crusted Chicken Breast*, Shrimp*, Atlantic Salmon*, Wild Mushroom Pasta* GF with substitutes for Teriyaki Steak, Herb Chicken and Pasta
Bigger Night Out + $9 (457-518 )
Lobster Tail*, Premium Filet Mignon*, Teriyaki-Marinated Steak*, Herb Crusted Chicken Breast*, Shrimp*, Atlantic Salmon*, Wild Mushroom Pasta* GF with substitutes for Teriyaki Steak, Herb Chicken and Pasta
Cheese
Wisconsin $347
Aged Cheddar, Boston Lager
Classic $368
Gruyere, Fontina, Nutmeg
Salads
Melt 221-235
Roma Tomato, Tomato, Egg, White Wine
ENTRÉE
PACIFIC RIM
THE GARDEN POT
LAND AND SEA
CREATE YOUR OWN $5
STEAK LOVERS $5
THE CLASSIC $4
Seafood
Pacific White Shrimp
Atlantic Salmon Filet
Sesame-Crusted Ahi
Basil Pesto Scallops
Farm Fresh Salads
The Melting Pot Molise Salad
Caesar
Pear & Gorgonzola
California $9.95
(12 oz) Mixed greens, toasted pecans and crumbled gorgonzola cheese with homemade raspberry walnut vinaigrette
More Food, Beverages & Desserts
CHARCUTERIE BOARD $15
Our selection of premium cured meats, artisan crackers, and accompaniments
DOUBLE DIPPERS $8
So nice you can dip it twice, first in cheese, then in a selection of six savories
Fondue
from the dip.
Big Night Out Dinners for Two $115
Our most extravagant dinners are designed for two to share.
$13
Fondue by You $19.95
create your own combination of three individual entrées above
Fondue by You $36.95
with your choice of cheese fondue, salad and chocolate fondue
The Big Night Out $94.00
Cold water lobster tail accompanied by teriyaki-marinated sirloin, Memphis-style BBQ pork medallion, all-natural breast of chicken, Pacific white shrimp and wild mushroom sacchetti.
Chocolate Fondue
Choose any chocolate fondue from the à la carte menu, one per cooktop.
SALTED CARAMEL BROWNIES
MELTS IN YOUR MOUTH (221-223°F)ROMA TOMATOEgg, GF Wheat
Cold Water Lobster Tail
Teriyaki Marinated Filo
Memphis Style Dry Rub Pork
Basil Pesto Scallops
Lemon Basil Chicken
Wild Mushroom Ravioli
CALIFORNIA
(16 oz) Mixed greens, roasted peppers, crumbled feta and California pecans with handmade raspberry vinaigrette 6 oz OF
MOJO $3.95
bold, flavorful Caribbean inspired bouillon bursting with flavors of fresh garlic and citrus
Cheese Fondue
Salad
Cheese
Caesar
Fresh Romaine, croutons, Parmesan cheese, creamy Caesar dressing
The Melting Pot restaurant menu is provided by top-menus.com.

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