The Oak and Vine Menu:

Cheese & Charcuterie
BURRATA
BLEU
MANCHEGO
BRIE
CALABRESE SALAMI
SOPRESSATA
PROSCUITTO
CAPICOLA
FLATBREADS
MARGHERITA $22
BURRATA, CHERRY TOMATOES, BASIL, CHILI FLAKES
PESTO $22
PESTO+TOMATO SAUCE, MOZZARELLA, SUNDRIED TOMATO, PROSCIUTTO, BASIL
OAK SPECIAL $22
BIANCA STYLE WITH BURRATA, PROSCUITTO, CHERRY TOMATOES, ARUGULA, BALSAMIC GLAZE
OAK PEPPERONI $22
CALABRESE SALAMI, MICRO GREENS
More Food, Beverages & Desserts
EMPANADAS $12
BEEF/CHICKEN/SPINACH SERVED HOT WITH CHIMICHURRI
HUMMUS & WARM PITA $12
SMOKED SALMON TARTINE $18
CREAM CHEESE, SLICED CUCUMBER, DILL TOMATO, ONIONS, SPROUTS ON TOASTED COUNTRY BREAD
AVOCADO TOAST $17
TOASTED COUNTRY BREAD, AVOCADO, LEMON, PAPRIKA, HOUSE GARLIC CHILI OIL, SOFT BOILED EGG
KETTLE CHIPS & YOGURT DIP $15
TRIO-CUCUMBER/SHALLOT/SPINACH
SHRIMP COCKTAIL $16
4 JUMBO SHRIMP SERVED WITH COCKTAIL SAUCE
CAPRESE SALAD $18
BURRATA, BASIL, HEIRLOOM TOMATOES BALSAMIC GLAZE, OLIVE OIL
ARUGULA SALAD $18
APPLES, DATES, PECANS, CARAMILIZED SHALLOT DRESSING
CESARE SALAD $17
ROMAINE, CROUTONS, TOSSED WITH HOUSE MADE CESARE DRESSING
SEASONED PISTACHIOS $8
MIXED ITALIAN OLIVES $8
SMALL $26
2 cheese & 2 meats
LARGE $34
4 cheese & 4 meats
The Oak and Vine restaurant menu is provided by top-menus.com.

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