- Anywhere
The Old Clam House
Closed Now
The Old Clam House Menu:
The Old Clam House Cocktail Menu |
|
| South-Side Of The City | $14 |
| Gin, Lime, Mint, Sugar, Mineral Water | |
| Bayshore Boulevardier | $14 |
| Rye Whiskey, Alpine Amaro, Italian Vermouth, Bitters | |
| Diablito | $14 |
| Mezcal, Creme De Cassis, Lime, Spicy Bitters, Ginger Beer | |
| The Martinez | $14 |
| Ransom Old Tom Gin, Italian Vermouth, Orange Bitters | |
| Pisco Punch | $14 |
| Pisco, Lime Juice, Pineapple Gum | |
| White Lilly | $14 |
| Gin, White Rum, Cointreau, Absinthe | |
| Salty Lady | $14 |
| Vodka, Grapefruit, Mineral Water | |
| Cioppino Bloody Mary | $14 |
| Green Chilli Vodka, Housemade Cioppino Bloody, Fire Water Bitters | |
| Pirates Dark and Stormy | $14 |
| White and Dark Rum, Lime Juice, Ginger Beer | |
| Bloody Shark | $14 |
| Vodka, House Spices, Lemon Juice, House Spicy Bitters, Chili Rim | |
RED WINES BY THE GLASS/BOTTLE |
|
| Pinot Noir, Delta, California 2020 | $12/$45 |
| Pinot Noir, Stirm, Cienaga Valley 2022 | $14/$52 |
| Merlot, Sidekick, California 2019 | $12/$45 |
| Cabernet Sauvignon, Delta, California 2020 | $12/$45 |
| Cabernet Sauvignon, Groundwork 2021 | $18/$71 |
| Cabernet Sauvignon, Turnbull, Napa 2019 | $95 |
| Zinfandel, Valravn, Sonoma 2019 | $12/$45 |
| Super Tuscan Bolgheri Rosso, TLC, Italy 2019 | $18/$71 |
| Chianti Classico Dievole, Italy 2019 | $14/$48 |
| Chianti Classico Riserva, Paneretta, Italy 2017 | $55 |
| Chianti Classico Riserva, Machiavelli Estate, Italy 2018 | $60 |
| Barolo, Casina Bric, Italy 2016 | $97 |
| Cannonau Riserva, Dolianova, Italy 2013 | $49 |
| Nero DAvola, Versace, Italy 2020 | $60 |
| Magliocco, Ferrocinto, Calabria Italy 2020 | $57 |
| Valpolicella, Cru Poiega, Italy 2016 | $65 |
| Corvina, Tinazzi, Italy 2019 | $48 |
| Rosso di Montalcino, Il Selciato, Italy 2017 | $45 |
| Origo, Trambusti, Italy 2020 | $48 |
| Amarone, Villa Carlotti, Italy 2018 | $75 |
| Brunello di Montalcino, Podere Brizio Italy | $115 |
| Brunello di Montalcino, Tiezzi, Italy 2015 | $120 |
| Barbaresco “Montefico”, Carlo Giacosa, Italy 2017 | $125 |
WHITE WINES BY THE GLASS/BOTTLE |
|
| Pinot Grigio, Viticoltori San Pietro, Italy | $12/$45 |
| Pinot Grigio, St Michael Eppan, Italy | $49 |
| Vermentino, Dolianova, Italy 2021 | $45 |
| Falanghina, Tenuta del Meriggio, Italy 2021 | $14/$48 |
| Greco, Tenuta del Meriggio, Italy 2021 | $45 |
| Chardonnay, Delta, California 2022 | $14/$48 |
| Chardonnay, Hendry, Napa 2019 | $16/$55 |
| Chardonnay, Pride Mountain, Napa 2020 | $75 |
| Sauvignon Blanc, Monte Rio, Lodi 2022 | $13/$45 |
| Chardonnay, Lauri, Italy 2021 | $12/$45 |
| Pink Belly Rose, Skylark endocino | $14/$48 |
DESSERT WINES BY THE GLASS/BOTTLE |
|
| Moscato, San Silvestro, Italy 2020 | $12/$45 |
| Prosecco Brut, Case Paolin, Italy | $12/$42 |
| Sparkling Rose, Delta, California | $12/$40 |
| Lambrusco, Poletti, Italy | $12/$40 |
| Champagne, Sanger 360, France | $90 |
| Franciacorta Brut, La Montina, Italy | $65 |
| Vin Santo, Villa Artimino, Italy | $45 |
APPETIZERS |
|
| Oysters with mignonette sauce | $19 | $36 |
| Clams Escargot | $19 |
| with butter, herbs and breadcrumbs | |
| Sauté of Clams | $23 |
| with garlic and white wine | |
| Sauté of Mussels | $22 |
| with garlic, white wine and nduja | |
| Fried Calamari | $23 |
| served with serrano peppers and saffron mayo aioli | |
| Fritto Misto | $25 |
| fried calamari, shrimp and fish served with a saffron mayo aioli | |
| Grilled Spanish Octopus | $23 |
| cannellini beans, red onion and arugula | |
| Fried Clam Bans | $19 |
| served with a mild-spicy fire roasted peppers aioli | |
| Crab Cakes | $24 |
| served with a mild-spicy fire roasted peppers aioli | |
| Meatballs of beef | $18 |
| in a mild spiced tomato sauce | |
| Swordfish Carpaccio | $22 |
| served with fava pesto | |
| Ceviche Ophelia | $22 |
| daily catch ceviche on avocado toast | |
| Antipasto Misto | $24 |
| prosciutto, coppa, soppressata and imported cheese | |
| Burrata | $23 |
| served with prosciutto, roasted pears and balsamic | |
| Imported assorted Cheese | $19 |
| with house made spicy apricot jam | |
| Garlic Bread | $7 |
| French Fries | Garlic Fries | Truffle Fries | $6 | $7 | $9 |
| Oysters fresh, mignonette sauce | 19 | 36 |
| Fritto Calamari & Friends | 25 |
| fried calamari, shrimp and fish served with a mild spicy marinara | |
| Salmon Carpaccio | 22 |
| served with cappers, onion, lemon, and olive oil | |
| Octopus Carpaccio | 24 |
| served with cappers, onion, lemon, and olive oil | |
| Angry Shrimp | 23 |
| shrimp sautéed in olive oil, garlic, and chili pepper | |
| Chicken Wings | 23 |
| 8 wings ask server for sauces | |
| Meatballs | 18 |
| beef meatballs served in a mild spicy tomato sauce | |
| French Fries | 9 |
| Escargot | $22 |
| with butter, herbs, and breadcrumbs. | |
| 1/2 dozen Clams | dozen Clams | $19 | $36 |
| with garlic, and white wine. | |
| 1/2 dozen Mussels | dozen Mussels | $19 | $36 |
| with garlic, white wine, and nduja. | |
| Calamari & Friends | $22 |
| fried calamari, shrimp and fish served with a mild spicy marinara. | |
| Filled Spanish Octopus | $25 |
| cannellini beans, red onion, and arugula. | |
| 7 Garlic Fries | $13 |
SALAD |
|
| House Salad | $12 |
| spring mix, red onions, cherry tomatoes with Italian dressing | |
| Caesar Salad | $14 |
| romaine lettuce, croutons, shaved parmesan cheese and homemade Caesar dressing | |
| Arugula Salad | $16 |
| arugula, golden beets, caramelized walnut, alpine cheese in a balsamic dressing | |
| Shrimp Louie Salad | $22 |
| shrimp, lettuce, hard-boiled egg, tomatoes and olives with Louie dressing | |
| Crab Louie Salad | $26 |
| crab, lettuce, hard-boiled egg, tomatoes, olives and avocado with Louie dressing | |
| Caprese Salad | $19 |
| imported mozzarella, vine ripe tomatoes and basil | |
RISOTTO |
|
| Risotto of the day | |
| Fishermans Risotto | $48 |
| risotto in a marinara sauce with clams, prawns, mussels, calamari, and lobster tail. | |
| Risotto Porcini | $32 |
| risotto with porcini mushroom in a white wine sauce. | |
SIZZLING IRON SKILLETS |
|
| Mussels | $28 |
| Shrimp | $30 |
| Mussels and Shrimp | $29 |
| Whole Crab | $55 |
| Combo: Mussels, Shrimp, and Half Crab | $69 |
| Grilled Salmon | $29 |
| served with roasted potatoes and chefs vegetables. | |
| Salmon Piccata | $29 |
| served with roasted potatoes and chefs vegetables. | |
| Salmon and Shrimp | $36 |
| in a light tomato cream sauce, served with roasted potatoes and chefs vegetables. | |
| Gulf White Prawns | $30 |
| sautéed with artichoke hearts, cherry tomatoes and chefs vegetables. | |
| Halibut | $28 |
| served with roasted potatoes and chefs vegetables. | |
| Local Petrale Sole | $35 |
| in a piccata sauce, served with roasted potatoes and chefs vegetables. | |
| Clam House Cioppino | $38 |
| clams, mussels, prawns, calamari, fish filet, garlic, in a cioppino sauce. | |
| Striped Bass | $29 |
| served with roasted potatoes and chefs vegetables. | |
| Calamari Steak | $31 |
| served with roasted potatoes and chefs vegetables. | |
| Fish & Chips | $32 |
SOUPS |
|
| Old Clam House Chowder | $13 |
| Bread Bowl Chowder | $16 |
| Soup of the day | |
SOUPS & SALADS |
|
| Clam House Salad | 17 |
| spring mix, apple, pears, cranberry, gorgonzola cheese, caramelized walnuts, in a citrus vinaigrette dressing | |
| Mixed Green Salad | 12 |
| spring mix, red onions, cherry tomatoes, and house dressing | |
| Caesar Salad | 16 |
| romaine lettuce, croutons, shaved parmesan cheese, anchovies, and Cesar dressing | |
| Arugula Salad | 16 |
| Arugula, beets, caramelized walnut, gorgonzola cheese in a balsamic dressing | |
| Shrimp Louie Salad | 22 |
| shrimp, lettuce, hard-boiled egg, tomatoes, and olives with Louie dressing | |
| Crab Louie Salad | 26 |
| crab, lettuce, hard-boiled egg, tomatoes, olives, and avocado with Louie dressing | |
| Old Clam House Chowder | 13 |
OCEAN |
|
| Grilled Salmon | 29 |
| served with roasted potatoes and chefs vegetables | |
| Salmon Piccata | 29 |
| served with roasted potatoes and chefs vegetables | |
| Salmon and Shrimp | 36 |
| in a light tomato cream sauce, served with roasted potatoes and chefs vegetables | |
| Gulf White Prawns | 30 |
| sautéed with artichoke hearts, cherry tomatoes and asparagus served with roasted potatoes and chefs vegetables | |
| Local Petrale Sole | 28 |
| in a piccata sauce, served with roasted potatoes and chefs vegetables | |
| Halibut | 35 |
| served with roasted potatoes and chefs vegetables | |
| Clam House Cioppino | 38 |
| clams, mussels, prawns, calamari, fish filet, garlic, in a cioppino sauce | |
| Striped Bass | 31 |
| served with roasted potatoes and chefs vegetables | |
| Calamari Steak | 32 |
| served with roasted potatoes and chefs vegetables | |
| Fish & Chips | 24 |
Desserts |
|
| CRÈME BRÛLÉE | $12 |
| vanilla bean custard, caramelized sugar crust | |
| BERRY PANNA COTTA | $12 |
| Italian vanilla custard, berry reduction | |
| TRES LECHES | $12 |
| cake, whole milk, condensed milk, evaporated milk | |
| CHOCOLATE CAKE | $12 |
| the classic, moist chocolate layers, chocolate frosting | |
| CHEESECAKE | $12 |
| cream cheese filling, graham cracker crust, fruit reduction | |
| TIRAMISU | $12 |
| espresso soaked savoiardi, mascarpone, espresso liqueur, | |
| SORBET FLUTE | $12 |
| LIMONCELLO or GUAVA-MANGO sorbet swirl, fruit reduction | |
Sweet |
|
| MOSCATO | $12 |
| San Silvestro | |
| TAWNY PORT | $12 |
| Taylor Fladgate | |
| LAMBRUSCA | $12 |
| Poletti, Emilia-Romagna, IT | |
Sparkling |
|
| PROSECCO BRUT | $12 |
| Case Paolin | |
| SPARKLING ROSÉ | $12 |
| Delta | |
Coffee |
|
| DRIP COFFEE | $4 |
| ESPRESSO | $4 |
| AMERICANO | $5 |
| CAPPUCCINO | $5 |
| LATTE | $5 |
Tea |
|
| BLACK TEA | $6 |
| GREEN TEA | $6 |
| HERBAL TEA | $6 |
| UNSWEET ICED TEA | $6 |
Sizzling Iron Skillets |
|
| WHOLE DUNGENESS CRAB | $69 |
| (serves 2) | |
| MUSSELS, SHRIMP, AND HALF DUNGENESS CRAB | $79 |
Sea |
|
| GRILLED SALMON | $32 |
| SALMON PICCATA | $32 |
| salmon filet, piccata style, lemon, butter, capers, white wine sauce | |
| SALMON AND SHRIMP | $38 |
| salmon filet, shrimp, light tomato cream sauce | |
| GULF WHITE PRAWNS | $32 |
| sautéed prawns, artichoke hearts, cherry tomatoes, asparagus | |
| LOCAL PETRALE SOLE PICATTA | $32 |
| patrale sole filet, piccata style, lemon, butter, capers, white wine sauce | |
| PAN ROASTED HALIBUT | $35 |
| LOBSTER TAIL AND SHRIMP | $45 |
| oven roasted 6-7 oz. lobster tail, shrimp | |
| SEARED SESAME CRUSTED TUNA | $38 |
| GRILLED WHOLE BRANZINO | $38 |
| FISH AND CHIPS | $26 |
| beer battered, french fries, tarter sauce | |
Land |
|
| GRILLED 12 oz. PRIME RIBEYE | $48 |
| SURF AND TURF | $75 |
| 12 oz. prime ribeye, 6-7 oz. lobster tail | |
| HONEY GARLIC PORK CHOP | $39 |
| honey glazed pork chop, caramelized edges, garlic, pomegranate topping | |
| CHICKEN PICCATA | $28 |
| chicken breast, piccata style, lemon, butter, capers, white wine sauce | |
Risotto |
|
| PORCINI RISOTTO | $32 |
| porcini mushrooms, white wine sauce | |
| SCALLOP AND CRAB RISOTTO | $48 |
| jumbo scallops, crab, cherry tomatoes, parmesan, garlic, cream sauce | |
Clam House Specialties |
|
| CLAM HOUSE CIOPPINO | $40 |
| clams, mussels, prawns, calamari, fish filet, garlic, cioppino sauce, crostini | |
| FISHERMANS RISOTTO | $62 |
| clams, prawns, mussels, calamari, lobster tail, marinara sauce | |
Homemade Clam House Pastas |
|
| CRAB AND ASPARAGUS SPAGHETTI | $32 |
| spaghetti, crab, asparagus, saffron sauce, splash of tomato sauce | |
| THE CLAMS SPECIAL | $28 |
| linguine pasta, clams, garlic, extra virgin olive oil, white wine sauce | |
| SEAFOOD SQUID INK LINGUINE | $32 |
| squid ink linguine pasta, clams, scallops, cherry tomatoes, tomato sauce | |
| LOBSTER RAVIOLI | $38 |
| ravioli, lobster filling, light tomato | |
| CLAMS AND FRIENDS | |
| spaghetti, clams, mussels, calamari, shrimp, garlic, white wine, light tomato sauce | |
| ASPARAGUS RAVIOLI | |
| baked jumbo asparagus ravioli, breadcrumbs, parmesan, cream sauce | |
| PACCHERO SALMON | |
| pacchero pasta, salmon, light tomato cream sauce, salmon roe | |
Breakfast |
|
| Classic Eggs | $9.95 |
| served with house potatoes | |
| BACON BENEDICT | |
| CRAB BENEDICT | (add 7.95) |
| 3-EGG OMELETS | with cheddar cheese & green onions | humboldt fog goat cheese & bacon | pt. reyes bleu cheese & green onions | bacon & tomato | clams escargot & cheddar | dungeness crab, avocado & green onions | |
| PANCAKES with bacon | |
| HOT BUTTERED RUM PANCAKES | |
| PANCAKES | (plain 6.95) |
Sides |
|
| EGG | 1.50 |
| BACON | 3.95 |
| CRAB | 7.95 |
| TOAST | 2.95 |
| HOUSE POTATOES | 5.95 |
Happy Hour |
|
| Red Chilli Shrimps | U$15.00 |
| Red chili paste, onion, pepper and garlic. | |
| Crispy Calamari | U$15.00 |
| Served with pepper aioli. | |
| BBQ Wings | U$15.00 |
| Honey Garlic Wings | U$15.00 |
| Happy Fish Taco | U$15.00 |
| Oyster Fresh | U$12.00 | U$24.00 |
Drink |
|
| House Wine | U$8.00 |
| Draft Beer | U$5.00 |
| Stella Artois, Elysian Space Dust IPA, 805 Blonde, Drakes 1500 Pale ale, Four Point Villager IPA Clam House Large. | |
| Strawberry Margarita | U$10.00 |
| Old fashioned Margarita | U$10.00 |
| Mojito | U$10.00 |
| Lemon Drop | U$10.00 |
SURF |
|
| The “Original” Old Clam House Clam Bake Cioppino | 32.99 | 49.99 | 89.99 |
| Clams, Mussels, Crab, Shrimp, Calamari, Fish Fillet Potatoes, Yams, Onions, Olives, Garlic, Corn | |
| Steamed Clams | 29.99 | 44.99 | 69.99 |
| Potatoes, Yams, Onions, Olives, Corn, Garlic, Parsley | |
| Fish & Chips | 22.99 |
| Fish Fry | 22.99 |
| Buttermilk Panko Encrusted Shrimp, Calamari, White Fish Crispy Potatoes & Vegetables | |
| Calamari Steak Doré | 23.99 |
| Acini Di Pepe Pasta, Sundried Tomatoes, Snap Peas | |
| Crab Alfredo | 27.99 |
| Parmigiano Reggiano Cream Sauce | |
| Clams Linguini | 26.99 |
| Garlic, Parsley, White Wine Butter Sauce | |
| Seafood Linguini | 32.99 |
| Clams, Mussels, Crab, Shrimp, Calamari, Fish Fillet In a Zesty Cioppino Sauce | |
| Garlic Noodles | 17.99 |
| Parsley, Garlic, Paprika Butter Sauce Add-Crab 9.99 – Shrimp 7.99 – Chicken 5.99 | |
| Crab Enchiladas | 22.99 | 14.99 |
| (Dungeness) Ortega Peppers, Green Onions, Tomatillo Sauce, Cheddar/Single Enchilada | |
| Skillet Crab Omelet | 22.99 |
| Raw Milk White Cheddar, Avocado & Red Onions | |
HOT DUNGENESS CRAB |
|
| Whole Crab | 45.99 |
| 2 Plus Lbs. | |
| Crab 1½ Order | 31.99 |
| 1 Plus Lb. | |
| Lotsa Crab | 69.99 |
| (Two Share) | |
| Too Two Crab | 84.99 |
| (For Three) | |
| Crab Feast | 124.99 |
| (Four Sharing) | |
FISHERMANS CATCH* |
|
| Sand Dabs | 26.99 |
| Basa | 24.99 |
| Salmon | 31.99 |
| Sea Bass | 31.99 |
TURF |
|
| Kettle Baked Crispy Chicken | 22.99 | 34.99 | 49.99 |
| Garlic, Parsley, Sage, Rosemary & Thyme | |
| Garlic-Encrusted Baby Back Ribs | 22.99 |
KIDS MENU |
|
| Pasta & Butter Sauce | 8.99 |
| Pasta & Cheese | 9.99 |
| Fish & Chips or Chicken & Chips | 9.99 |
SIDES |
|
| French Fries | 9.99 |
| Steamed Vegetables | 9.99 |
| Crispy Potatoes & Vegetables | 9.99 |
| Acini Pasta | 9.99 |
| Sun-Dried Tomatoes & Snap Peas | |
LAND |
|
| Dry Aged Ribeye Steak 12oz | $49 |
| served with roasted potatoes and chefs vegetables | |
| Surf and Turf Dry Aged Ribeye & Lobster tail | $68 |
| served with roasted potatoes and chefs vegetables | |
| 4 hour Braised Short Ribs of Beef | $48 |
| served over saffron risotto. | |
| Chicken Parmigiana | $32 |
| served with roasted potatoes and chefs vegetables | |
| Eggplant Parmigiana | $24 |
| baked layers of breaded and fried eggplant in marinara sauce with mozzarella, and parmigiano cheese. | |
SANDWICHES |
|
| Clam House Burger | $18 |
| Painted Hills All-Natural grass-fed ground chuck 8oz patty, lettuce, tomato, onions, served on a brioche bun with spicy fire roasted pepper aioli. | |
| Seawitch | $23 |
| tempura crusted fish with fire roasted pepper aioli served on a brioche bun. | |
| Crabwich | $23 |
| served on a brioche bun with celery, tomato, lettuce, avocado and fire roasted pepper aioli. | |
| Chickenwich | $21 |
| breaded chicken with mozzarella cheese and pesto served on a brioche bun. | |
| Lobster Roll | $25 |
| Lobster meat with garlic butter. | |
CLAM HOUSE SPECIALTY PASTA |
|
| Clams & Friends | $25 |
| spaghetti in a light cherry tomato sauce with clams, mussels, calamari, shrimp, and white wine. | |
| Linguine of The Sea | $25 |
| linguine with clams, mussels, calamari, shrimp, and white wine. | |
| The Clams Special | $24 |
| linguine with clams, garlic, olive oil and white wine. | |
| Crab & Asparagus | $23 |
| spaghetti with crab and asparagus in a saffron sauce. | |
| Seafood Black Linguine | $31 |
| with clams, scallops, splash of tomato and olive oil. | |
| Pacchero Pasta | $29 |
| with salmon in a light tomato cream sauce. | |
| Lobster Ravioli | $38 |
| ravioli stuffed with lobster served in a light tomato cream sauce. | |
| Angry Shrimp Linguine | $30 |
| shrimp sautéed in olive oil, garlic, and chili pepper. | |
| Bigoli Bolognese | $35 |
| thick spaghetti in a ground beef and pork bolognese sauce. | |
| Meat Lasagna | $38 |
| layers of beef and pork bolognese sauce. | |
| Pappardelle Wild Boar | $40 |
| Pappardelle with a 4 hour braised wild boar ragu. | |
| Asparagus Ravioli | $32 |
| baked jumbo asparagus ravioli and cheese. | |
| Fettuccine Alfredo | $24 |
| fettuccine in a cream sauce. | |
| Pappardelle | $24 |
| with vegetables, cherry tomato sauce. | |
DRINK LIKE A FISH COCKTAILS |
|
| Bloody Shark Chili Mary Chili Rim | 9.99 |
| Hot To Trout Peach Bellini | 9.99 |
| Prosecco Gold Sparkling | |
| Red Herring Blood Orange Mimosa | 9.99 |
| Hook Line & Sinker | 9.99 |
| Gin, Vodka, Teq, Rum, Lemon, Coke | |
| Nemos Nitto Mojito | 9.99 |
| Rum, Fresh Mint, Lime, Soda | |
| Big Tuna Blood Orange Margarita | 9.99 |
| Crabby Mood Raspberry Margarita | 9.99 |
| Aunt Chovies Moscow Mule | 9.99 |
| Vdk, Lime, Ginger Beer | |
| Smelly Fish Mint Cooler | 9.99 |
| Bourbon, Fresh Mint, Lime | |
| Clam Up Sangria | 9.99 |
| Red Wine, Lemon, Lime, Peach | |
HERE FISHY FISHY MARTINIS |
|
| Fish Breath Basil Martini | 9.99 |
| Vodka, Basil, Dry Vermouth | |
| Cold Fish Cucumber Martini | 9.99 |
| Cucumber Vodka, Lime | |
| Clamhattan | 9.99 |
| Bourbon, Sweet Vermouth, Dash Of Fernet | |
DRAFT BEER |
|
| Small | 6.99 |
| Large | 7.99 |
| Liter | 9.99 |
BOTTLED BEER |
|
| Old Clam House Milwaukee Steam Beer | Anchor Steam | Blue Moon | Stella Artois Belgium | 6.99 |
NICE SALADS |
|
| House Caesar | 9.99 |
| Garlic Croutons, Shaved Spanish Manchego Cheese | |
| Spinach | 11.99 |
| Gorgonzola Dolce, Bacon Bits, Onions, Toasted Almonds, Kalamata Olives – Dijon Vinaigrette | |
| Romaine | 11.99 |
| Tomatoes, Avocado, Red Onions, EVOO Vinaigrette | |
| Golden & Striped Organic Beet | 11.99 |
| Avocado, Slivered Almonds, Red Onions, Gorgonzola Dolce | |
| Louie | 12.99 |
| Tomatoes, Beets, Avocado, Onions, Olives, Egg | |
IRON SKILLET-ROASTED |
|
| Mussels | Small 14.99 /Medium 19.99 /Large 34.99 |
| Shrimp | Small 14.99 /Medium 19.99 /Large 34.99 |
| Mussels & Shrimp | Medium 19.99 /Large 34.99 |
| Combo | 44.99 |
| Mussels, Shrimp & Crab | |
| Super Combo | 79.99 |
| Dbl Mussels Or Dbl Shrimp, Crab | Dbl Mussels Or Dbl Shrimp, Dbl Crab | 44.99 | 59.99 |
TASTY APPETIZERS |
|
| House-Made Crispy Kettle Bread | .99 |
| Skillet Roasted Garlic Bread | 4.99 |
| Roasted Chorizo Cheese Bread | 5.99 |
| Original Golden Gate Clam Chowder | 7.99 |
| Clam House Whole Clam Chowder | 11.99 |
| Bacon, Onions, Potatoes, Celery In A Cream Broth | |
| Oysters – Each | 2.99 |
| Mignonette Sauce | |
| Clams Escargot | 14.99 |
| Garlic Parsley Butter Sauce | |
| Crab Cocktail (Dungeness) | 15.99 |
| Crispy Crab Cakes | 16.99 |
| (All Dungeness) Chive Butter | |
| Fried Calamari | 14.99 |
| Sweet Cherry Peppers – Large 19.99 | |
| Cup Of Clam Chowder & Salad | 14.99 |
WICKED WICHES |
|
| Fishwich | 14.99 |
| Buttermilk Panko-Encrusted, EVOO Vinaigrette Slaw | |
| Crabwich | 16.99 |
| Dungeness Crab, Avocado, Onion, Melted White Cheddar | |
| Chickenwich | 13.99 |
| Grilled Onions, Sweet Cherry Peppers, Cheddar Cheese | |
| Burgerwich | 13.99 |
| Angus Beef, Grilled Onions, Raw Milk White Cheddar Cheese, Catsup | |
The “Original” Old Clam House |
|
| CLAM BAKE CIOPPIN | 29.95 | 49.95 | 89.95 |
| Clams, Mussels, Crab, Shrimp, Calamari & Fish Fillet Potatoes, Carrots, Onions, Corn, Garlic & Black Olives in a spicy ciopping | |
Fishermans Catch |
|
| BASA | 22.95 |
| tomatoes, Kalamata olives, garlic & basil garlic parsley butter-encrusted Above served with Acini di Pepe Pasta & Crispy Potato Vegetables | |
| SAND DABS | 24.95 |
| Garlic lemon butter caper Spicy cioppino black olive served with Acini di Pepe Pasta & Crispy Potato Vegetables | |
Surf |
|
| Surf | 24.95 | 44.95 |
| garlic parsley broth shrimp, calamari & white fish above served with potatoes, carrots, onions, corn, garlic & black olives | |
| STEAK DORÉ with acini di pepe pasta | ADAS | 14.95 |
| garlic butter parsley sauce clams, mussels, crab, shrimp in a zesty cioppino sauce Noodles add-on | |
Turf |
|
| CRISPY CHICKEN baked on the bone with garlic, rosemary & thyme | ORK OSSO BUCO crispy pork shank | BONELESS SHORT RIB (Certified Angus Beef) in its natural juices | 19.95 | 29.95 | 34.95 | 49.95 | 69.95 | 89.95 |
| Above items served with: Potatoes, Carrots, Corn, Garlic & Black Olives | |
| SPAGHETTI & MEATBALLS fresh spaghetti | 19.95 |
More Food, Beverages & Desserts |
|
| TRY MARYS HOT CLAM SHOOTER! | $8 |
| Coffee | $4 |
| Espresso | $5 |
| Macchiato, Latte, Americano | |
| Beverages | $4- |
| Pepsi, Diet Pepsi, Mist, Dr. Pepper, Yellow Lemonade, Lipton Unsweetened, Cranberry Juice, Ginger Beer, Alert Energy | |
| Bottled beer | $8 |
| Bud Light, Bud Light Seltzer, Tecate, Corona, Peroni, Anchor Steam, Lagunitas | |
| Non Alcoholic Beer | $4.50 |
| Draft beer | $8 |
| Stella Artois, Elysian Space Dust IPA, 805 Blonde, Drakes 1500 Pale Ale, Fort Point Villager IPA Clam House Lager |
The Old Clam House restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cozy
- Family friendly
- Free street parking
- Free Wi-Fi
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has catering
- Has counter service
- Has fast service
- Has great beer selection
- Has great wine list
- Has kids' menu
- Has restroom
- Has seating
- Has table service
- Has Wi-Fi
- High chairs available
- Historic
- Offers Delivery
- Offers takeaway
- Popular for dinner
- Popular for lunch
- Popular with locals
- Popular with tourists
- Serves alcohol
- Serves beer
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great cocktails
- Serves great coffee
- Serves great dessert
- Serves late-night food
- Serves local speciality
- Serves lunch
- Serves small plates
- Serves spirits
- Serves wine
- Wheelchair Accesible
Tags
299 Bayshore Blvd, San Francisco, CA 94124, United States
Opening Hours
Closed Now
11:30am - 9:30pm
11:30am - 9:30pm
11:30am - 9:30pm
11:30am - 9:30pm
11:30am - 9:30pm
11:30am - 9:30pm
11:30am - 9:30pm
June 14, 2026
9:34 pm