The Original Ninfas on Navigation Menu:

CALDOS Y ENSALADAS
CALDO XOCHITL 10.
Shredded Chicken, Sliced Avocado, Rice, and Pico de Gallo in a Rich Broth
CAESAR SALAD 9.
The Original 1924 Tijuana Recipe with Shaved Manchego Cheese and Roasted Garlic
FAJITA SALAD 17.
Choice of Beef or Chicken Fajitas with Spicy Pickled Carrots, Cheese, Avocado, Onions, and Pumpkin Seeds
INDIA 16.
Tostada Topped with Refried Beans, Cheese, Romaine Lettuce, Pico de Gallo, and Your Choice of Chicken or Beef Fajitas
CHICKEN ADOBO SALAD 18.
Grilled Chicken Breast with Baby Greens, Texas Pecans, Goat Cheese, Grapes, Avocado, and Sautéed Mushrooms in a Pink Peppercorn Vinaigrette
CALDO XOCHITL (SO-CHEEL) SOUP 9.
Shredded Chicken, Sliced Avocado, and Pico de Gallo
CAESAR SALAD 8.
The Original 1924 Tijuana Recipe with Shaved Manchego Cheese and Crumbled Roasted Garlic
FAJITA SALAD 16.
Spicy Pickled Carrots, Cheese, Avocado, and Onion
CHICKEN ADOBO SALAD 17.
Grilled Chicken Breast with Baby Greens, Texas Pecans, Goat Cheese, Grapes, and Sautéed Mushrooms in a Pink Peppercorn Vinaigrette
GRILLED OCTOPUS SALAD 18.
Wood Oven Grilled Octopus Served over Sautéed Spinach and Radicchio, with Lemon Dressing
INDIA 14.
Tostada Topped with Refried Beans, Cheese, Romaine Lettuce, Pico de Gallo, and Grilled Steak
nt. Ienae
this Dish in $19 | $731
ANTORTOS
QUESADILLA $10.00
Flour or Corn Tortilla filled with Melted Cheese, Grilled Onions and Peppers
CHILE CON QUESO $8.00
Melted Cheese and Pepper Dip
QUESO ASADO $10.00
Panela Cheese Baked in our Wood Oven with Mild Tomatillo Sauce, Queso Fresco and Avocado
QUESO FLAMEADO $13.00
Melted Cheese and Chorizo Casserole Prepared Tableside
CEVICHE $14.00
Grilled Shrimp and Red Snapper with Jalapeño Tomatoes, Avocado and Onion
CRAB CAKE $16.00
Jumbo Lump Crab Cakes served with Chipotle Crema Sauce & Poblano Pepper Sauce
MUSHROOM QUESADILLAS $12.00
Fresh Corn Tortilla with Mushroom, Poblano Peppers, Mexican Cheeses, Onions and Avocado Crema Sauce
MIX DE FRITO $15.00
Jalapeños, Mushrooms, and Zucchini, Lightly Fried, Served with Salsa and Onion
HAJITOS $12.00
Ground Beef Taquitos, Melted Cheese, Sour Cream
TACOS
TEXAS REDFISH 19.
With Coleslaw, Pico de Gallo, Chipotle Aioli, and Poblano Rice
GRILLED SALMON 17.
Tamarind-Glazed Salmon with Grilled Onions and Mango Salsa
ONE TACO A
Beef Fajitas Chicken Fajitas
TWO TACOS
Beef Fajitas Chicken Fajitas
GRIL_ED SALMON
Glazed $17
wit 1 Grilled Salmon Onions Mango Sal5a and
ENCHILADAS
DEL MAR $24
Gulf Shrimp and Gulf Blue Lump Crabmeat with Chipotle Cream Sauce
CARNITAS $16
Roasted Pork, Cheese, Crema Mexicana, Avocado, Beef Gravy, and Salsa de Tomatillo
MOLE $17
Wood Oven Roasted Chicken Breast in Poblano Mole Sauce, Avocado, and Crema Mexicana
Suizas
13.
DeL MAR
22.
ARNITAS
14. oasted Pork, Avocado, and acese chiladas DE MOLE 16. lled Cnicken Breast in olano Kole Sauce with cado and Sour Crean
ANTIGUAS 12.
Cheese, and Ranchera Sauce
13.
Roasted Chicken, Ranchera Sauce
DRINKS
CAFÉ AMERICANO $4
ESPRESSO/CAPPUCCINO $6
CAFÉ MEXICANA $9
Tequila Blanco, Kahlúa, Whipped Cream
MEXICAN HOT CHOCOLATE $5
JUGO NATURALES $6
Freshly Squeezed Orange or Grapefruit Juice
AGUA FRESCAS $5
made fresh daily
SIDES & EXTRAS
Bacon $6
Chorizo $6
Guacamole $5
Seasonal Fruit $5
Corn Bread $5
Served with Guava Jelly & Butter
Cage Free Egg $2
Cheese Grits $5
Red Bliss Potatoes $4
Churros $5
Served with your Choice “of”: Cajeta Sauce, Chocolate Sauce, or Jamaica Syrup
COCKTAILS
GUAVA MIMOSA $9
Sparkling Wine and Guava Purée
CLASSIC MIMOSA $9
Sparkling Wine and Freshly Squeezed Orange Juice
BLOODY MARIA $9
Our Take on a Spicy Bloody Mary made with Tequila Blanco
EL CARAJILLO $9
Licor 43 and Katz Velvet Espresso
HORCHATA BORRACHA $9
Kahlúa, Tequila Blanco, and Toasted Rice Milk with Sugar and Cinnamon
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STACK PANCAKES /10
Optiona include Plnin; Banana, and Chocolate Onnp; Blueberry, Served with Your Choice of Agave, Maple, or Jamaica Syrup
BLUA $10
SECA PECAN WAFFLE /
One Larg
Choice Gan Waffle Served with Your of Agave, Maple; or Jamaica Syrup
OLOCADO GUAJILLO TOAST /18
SaSoeedopinacha o opped with Avocado, Gatded Sheese 3 Poblano Peppers, Roasted Cheese Sauce; and Two FriedEgge
Fri Eggs
Tomat ed Topped with Avocado; Salsa, Sour Chcese; OnionSo und lantotiJa Cream;
Pan-Seared DO Gulf Shrimp;
Goat and Manchego Cheese Grits, ChoriGoatnd Pepita Pento. Two Fried Eev
FANTAS
MARINATED AND GRILLED BEEF $16.00
GRILLED CHICKEN $12.00
CHICKEN AND BEEF COMBINATION $17.00
PORTOBELLO “FANTAS” $14.00
with Assorted Seasonal Vegetables and Four Choice of Beans
NINFA”S AWARD WINNING FAJITA BURGER” $20.00
Ground and Chopped Fajita, Topped with Grilled Onions, Poblanos, Avocado, Cheese, Chipotle Aioli, and Served with Potato Wedges
EXTRAS
Woodfire Grilled Beef $14.00
Baby Back Ribs $17.00
Garlic Batter Tampico Shrimp $16.00
Bacon-Wrapped Diablo Shrimp $18.00
Cheese Chile Rellenos $8.00
Brisket Picadillo Chile Rellenos $10.00
Pickled Carrots $6.00
Woodfire Grilled $12.00
Baby Back Ribs 1/2 rack $12.50
Garlic Butter Tampico Shrimp $12.00
Bacon-Wrapped Diablo Shrimp $12.50
Cheese Chile Relleno $10.00
Brisket Picadillo Chile Relleno $11.00
Pickled Carrots $7.00
Woodfire Grilled Quail
Baby Back Ribs
1/2 rack
Garlic Butter Tampico Shrimp
Diablo Shrimp
Woodfire Grilled Quail
Baby Back Ribs
1/2 rack
Garlic Butter Tampico Shrimp
Diablo Shrimp
FAMOUS “OFF THE MENU” TOPPINGS
BERRY $6.00 | $7.00
Tomatoes, Onions, Jalapeños, and Mushrooms
CHIHUAHUA $6.00 | $7.00
Bacon, Peppers, Onions, and Cheese
PLATOS TEJANOS
EDDIE 15.
Choice of Crispy or Soft Flour Tacos with Ground Beef Brisket Picadillo or Shredded Chicken
TEJAS COMBO 20.
Choice of Chicken or Beef Fajitas, a Crispy Beef Taco, and a Cheese Enchilada with Beef Gravy
EL HENRY 17.
A Beef Brisket Tamale, a Crispy Beef Taco, and a Cheese Enchilada with Beef Gravy
FLAUTAS 18.
Your Choice of Shredded Chicken or Beef Brisket with Onions, Guacamole, Crema Mexicana, and Coleslaw
DELICIOSO 27.
Two Chicken Flautas and One Taco a la Ninfa with Guacamole and Pico de Gallo
PLATOS FUERTES
ADO CARNE ASADA 20.
Grilled Beef Skirt Steak Served with Potatoes, Onions, and Guajillo Chipotle Cream Sauce
CARNITAS 17.
Slow-Cooked Pork with Green Onions, Sliced Avocado, and Roasted Tomato Sauce
COCINITA PIBIL 17.
Wood Oven Roasted Pork, Pickled Onions, Plantains, and Sour Cream
CHILE RELLENOS 18.
One Filled with Jack Cheese and One filled with Brisket Picadillo, Topped with Ranchera Sauce
BRA SED BEEF CARNE GUISADA 19.
Braised Boneless Beef with Potatoes, Peppers, Onions
GRILLED QUAIL
Three Woodfired Quails Served with Onions and…
PLATOS DEL MAR
TEXAS REDFISH 22.
Wood Oven Roasted Texas Redfish Served with Grilled Vegetables, Tomatillo Relish, and Poblano Rice
SHRIMP TAMPICO 26.
Classic Jumbo Gulf Shrimp Pan-Seared with Garlic Butter and Served with Rice and Your Choice of Beans
NINFA”S FAMOUS SHRIMP DIABLO” 26.
Jumbo Gulf Shrimp Filled with Jack Cheese and Jalapeño, Wrapped in Applewood-Smoked Bacon, and Served with Lemon Butter, Rice, and Your Choice of Beans
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SPECIALS
Roasted
Maestro Dobel
Jalapefios, Diamante,
Prickly $1
Coconut
Raspberries, Rum,
Green House
Gin, Lichee; Orange,
Michelada
Hot Sauce , Stick, Mango,
Chile Tamarind
Salt,” Tecate
CHEF$
SPECIALS
Roasted
18/Half Dz – = Oysters Bacon , 36/Dz Crab, Jumbo
Crawfish $19
Crawfish,
Dumplings
Tacodillas . de Crawfish
Guajillo &
Queso Epazote,
Arroz Whole
Negro Fish,
Mango
&
Carne_
Asada entine 42 grass-fed New Brava, York Strip,
Rajas € con Yucca
Esquites ning rew Or 8831 underrooked [
8831 underrooked [
D) Jnceue _ meun poultry Jeur ruk effeadbara JeafaL sallifus 8paing 4vo
8paing 4vo
104$
NINFA”S MIXTAS”
MIXTA DIABLO 28.
Jumbo Diablo Shrimp and your choice of Beef or Chicken Fajitas
PARILLA MIXTA 55.
Beef or Chicken Fajitas, Carnitas, Shrimp, Baby Back Ribs, and Chile Relleno
MIXTA NINFA 29.
Fajitas and Shrimp
EL NOPALITO 48.
Jumbo Shrimp, Baby Back Ribs, and Combination Fajitas
Mama Ninfa”s Original”
TACOS AL CARBON
Fajitas in a Flour Tortilla with Pico de Gallo, Guacamole, and Chile con Queso
ONE TACO A LA NINFA 14.
Beef Fajitas
ONE TACO A LA NINFA 12.
Chicken Fajitas
TWO TACOS A LA NINFA 24.
Beef Fajitas
TWO TACOS A LA NINFA 20.
Chicken Fajitas
HANDMADE TaMaleS
Fith Tonatillo Cree Sauice
BEEF vith Beef Gravy PORK 1. “Oaxacan Style” #rapped i2
Banana Leaf #ith Beef
Grevy
ANTOJITOS
GUACAMOLE $9 | $10
Avocado, Onions, Cilantro, Tomatoes, and Fresh Lime
CEVICHE $12
Gulf Shrimp and Red Snapper with Jalapeños, Tomatoes, and Avocado
CRAB CAKE $10
Jumbo Lump Crabmeat Served with Chipotle Sauce
MIXTO FRITO $12
Calamari, Shrimp, Octopus, Battered and Fried, served with Onions & Chile Aioli
CHILE CON QUESO $10
Spicy Cheese and Red Pepper Dip
MUSHROOM QUESADILLAS $6
Fresh Corn Tortillas with Mushrooms, Poblano Peppers, and Mexican Cheese
QUESO ASADO $12
Panela cheese baked in our wood oven with chiles torreados, salsa de tomatillos, and serrano peppers
NACHOS $9
with Beans, Cheese, Sour Cream, Jalapeños, Pico de Gallo, and Guacamole
QUESO FLAMEADO $12
Cheese Casserole with Chorizo
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GriLLed SALMON
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Tacos DE PULPO CAZUELITA 12. “cod Oven Roasted Cctepus
“cod Oven Roasted Cctepus
Tecos Rite Co_ealar, Grilicd Potatoc , a78 Chieotle Aicli
AL PASTOR $14
14
Jood Oven Roasted Perg 23d Pineappie
ENC
ANTIGUAS
Cheese, and F
GRANJAS
Wood Oven Ro Cheese, and R
AL CARBON
Beef with Chec
SUIZAS
Chicken and To
DEL MAR
Gulf Shrimp and Crabmeat with
CARNITAS
Roasted Pork, A Cheese
ENCHILADAS DE MO
Pulled Chicken Poblano Mole Sau Avocado and Soun
VINO
MARQUES DE CACERES 9. | 34.
Spain
POEMA CAVA BRUT ROSÉ 8. | 29.
Spain
HONIG SAUVIGNON BLANC 9. | 34.
Napa Valley, CA
MATTEO BRAIDOT PINOT GRIGIO 9. | 34.
Venezia Giulia, Italy
DOMAINE ST.GEORGE CHARDONNAY 8. | 29.
Sonoma County, CA
PAUL HOBBS “CROSSBARN” CHARDONNAY 14. | 48.
Sonoma County, CA
HONORO VERA ROSÉ 8. | 29.
Jumilla, Spain
HERMANOS PECIÑA “COSECHA” 10. | 36.
Rioja, Spain
LULI PINOT NOIR 14. | 48.
Santa Lucia Highlands, CA
NO CURFEW RED BLEND 9. | 34.
California
METTLER CABERNET SAUVIGNON 14. | 48.
Lodi, CA
SANGRIA 9. | 30.
Fresh House-Made Daily Red or White
RAMÓN RAVENTÓS CAVA BRUT 9. | 34.
Spain
POEMA CAVA BRUT ROSÉ 8. | 29.
Spain
HONORO VERA ROSÉ 8. | 29.
Jumilla, Spain
LULI PINOT NOIR 14. | 48.
Santa Lucia Highlands, CA
MATTEO BRAIDOT PINOT GRIGIO 9. | 34.
Venezia Giulia, Italy
NO CURFEW RED BLEND 9. | 34.
California
DOMAINE ST.GEORGE CHARDONNAY 8. | 29.
Sonoma County, CA
METTLER CABERNET SAUVIGNON 14. | 48.
Lodi, CA
SANGRIA 8. | 27.
Our Sangria is House-Made Fresh Daily
COCTELES
MEXICAN MULE 13.
Tequila Blanco, Ginger, Passion Fruit, Fresh Lime Juice, Ginger Beer, Salted Rim
ACAPULCO SLIM 14.
White Rum, Fresh Lime Juice, Mint, Roasted Pineapple, topped off with Topo Chico
SANTA MULA 13.
Vodka, Fresh Lime Juice, Hoja Santa, Ginger Beer, Angosture Bitters
SPANISH BUTTERFLY 14.
Zephyr Gin, Fresh Lemon Juice, House Made Butterfly Peaflower Syrup, Bubbles
PALOMA TROPICAL 14.
Hornitos Tequila Blanco, Pineapple Juice, Fresh Lime Juice, Grapefruit Juice and Soda, Chamoy, Tajin (served in clay tumbler)
NINFAS OLD FASHIONED 15.
Sherry Cask Aged Tequila, Nixta Corn Liqueur, Vago Elote, Vermouth, Bitters Agave Syrup (BFC)
RANCH WATER 14.
Hornitos Tequila Blanco, Fresh Lime Juice, Served in Topo Chico bottle
AFTERNOON DELIGHT 14.
Arrogante Almond Tequila, Licor 43, House Made Cafe de Olla
FLIGHTS
MARGARITA FLIGHT 22.
Three 5oz servings of Seasonal on the Rocks Margarita
MEZCAL FLIGHT 22.
Espadin (Ilegal), Infused (Vago Elote), Pechuga Mole (Xicaru) served with oranges and chapulin salt
TEQUILA FLIGHT 22.
Three – loz pours of Lalo Silver, Herradura Reposado, Gran
MARGARITAS
THE NAVIGATION MARGARITA 15.
Tequila Blanco, Orange Liqueur, Fresh Lime Juice, Agave Nectar
MANGO HABANERO MARGARITA 13.
Tequila Blanco, Mango, Habanero Peppers, Fresh Lime Juice, Salted Mole Rim
HIBISCUS MARGARITA 12.
Tequila Blanco, Hibiscus, Passion Fruit, Fresh Lemon Juice, Combier, Salted Rim
TAMARITA 13.
Tequila Reposado, Ancho Reyes, Orange Liqueur, Tamarind Syrup, Tajin Rim
THE ORIGINAL NINFARITA 15. | 37.
Houston”s most famous Margarita! Made with 100% Agave Tequila Blanco”
SKINNY MARGARITA 13.
Tequila Blanco, Fresh Lime Juice, Reduced Agave Nectar
CUCUMBER MINT MARGARITA 13.
Tequila Blanco, Triple Sec, Fresh Lime Juice, Agave Nectar, Mint, Salted Mole Rim, Cucumber Garnish
SUMMER TIME MARGARITA 13.
Basil infused Tequila Blanco, Orange Liqueur, Strawberry Syrup, Fresh Lime Juice
THE UPTOWN MARGARITA 15.
Tequila Reposado, Cognac, Grand Marnier, Fresh Lime Juice, Agave
MEXIRITA 13.
Ilegal Mezcal, Lime Juice, Triple Sec, Simple Syrup
ROAD TO OAXACA 13.
Los Vecinos Mezcal, Pineapple Juice, Guava, Fresh Lime Juice, Sea Salt
DESERT DAISY 14.
Ilegal Mezcal, Elderflower and Ginger Liqueur, Fresh Lime Juice, House Made Blood Orange Ice Cube
DRAFT
LAGUNITAS IPA 7.
DOS EQUIS LAGER 7.
SEASONAL TAP 7.
BOTTLE/CAN
MICHELOB ULTRA 7.
BOHEMIA 7.
CORONA/CORONA LIGHT 7.
DOS EQUIS AMBER/LAGER 5.
MODELO ESPECIAL/NEGRA 6.
SHINER BOCK 6.
PACIFICO 6.
TECATE 6.
MICHELADA
MICHELADA
Ninfa
BAR SPECIALS
EVA Rita 1 12
Casa del 8ol Tequila, Poblano Liqueur
APPLES TO ORANGES $12
12
Pecan-Infused Eado Vodka; Kahlue, Espresso, Chocolate Bitters VINOS MEXICANOS
BLOOD ORANCE PAlOMa $10
10
Patron Reposado, Blood Orange,
NINFAS ESPRESSO MARTINI $12
CANTO DE LUNA
Syrah /Cabernet, Valle
DOMINO $48
12/
12/48
Oabernet Sauvignon /Merlot, Baje Oalifornia
PAOLON $48
12/
Oalifornia
@idaidmidoidaidaidad cAEate ttal
TACOS AL CARBON
ONE TACO A LA NINFA 14.
Beef Fajitas
ONE TACO A LA NINFA 12.
Chicken Fajitas
TWO TACOS A LA NINFA 24.
Beef Fajitas
TWO TACOS A LA NINFA 20.
Chicken Fajitas
Enchiladas
Enchiladas Antiguas 12.
Cheese, and Ranchera Sauce
FAJITA PLATES
Marinates and Grilled Beef
Skirt Steak
Grilled Chicken
Chicken and Beef Combination
Grilled Veggie
Uaoe
Ocm $1
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~3] 1
7 & ? *R= a
Wood: Roasted Ougk Tagos
Oten mana rcnstad celeriac duek 16r3 MU ala” avd PASILLa morie
PEPPER
Wooa LAMB BARBACOA oven roasted zucchini Lamb slaw, with chilled cheese, toasted fresh almonds; manchese; lemon; and nerba
SNAPPER
Wooa-oven snapper eithoaoted whole Gulfred tequila ~lime boested mushroomband butter
THE
BEST MEXICAN FOOD IN TEXAS SINCE TEXAS WAS IN MEXICO
ENTRÉES
WOOD-OVEN ROASTED DUCK TACOS
Wood-oven roasted duck legs with mango-celeriac slaw and morita salsa
PASILLA PEPPER LAMB BARBACOA 32.
Wood-oven roasted lamb with chilled zucchini slaw, toasted almonds, manchego cheese, fresh lemon, and herbs
DRUNKEN WHOLE SNAPPER 39.
Wood-oven roasted whole Gulf red snapper with roasted mushrooms and tequila-lime butter
CÓCTELES
THE ORIGINAL NINFARITA 9. | 30.
Houston”s most famous Margarita!Made with 100% Agave Silver Tequila”
THE NAVIGATION MARGARITA 13.
El Tesoro Blanco Tequila, Combier, Fresh Lime Juice, Agave Nectar
SKINNY MARGARITA 10.
Silver Tequila, Fresh Lime Juice, Reduced Agave Nectar
PUMPKIN MARGARITA 13.
Silver Tequila, Pumpkin Purée, Gran Gala, Fresh Lime Juice, Agave Nectar, Salted Mole Rim
TEXAS TINI 13.
Silver Tequila, Combier, Olive Infused Vermouth, Fresh Lime Juice
CUCUMBER MINT MARGARITA 13.
Silver Tequila, Triple Sec, Fresh Lime Juice, Agave Nectar, Mint, Salted Mole Rim, Cucumber Garnish
CHAMPAGNE MOJITO 12.
Casa Magdalena Rum, Sparkling Wine, Mint Syrup, Fresh Lime Juice
RANCH WATER 15.
El Tesoro Reposado Tequila, Fresh Lime Juice, Topo Chico
TAMARIND MOLE MARGARITA 13.
El Tesoro Reposado Tequila, Tamarind, Fresh Lime Juice, Agave, Salted Mole Rim
GUAVA PALOMA 13.
Silver Tequila, Guava Purée, Fresh Lime Juice, Topo Sabores Grapefruit
SUPER MEX 13.
Silver Tequila, Hibiscus Tea, Fresh Limonada
MANGO HABAÑERO MARGARITA 13.
Silver Tequila, Mango, Habañero Peppers, Fresh Lime Juice, Salted Mole Rim
BLANCO (UNAGED)
AGAVALES SILVER 9.
HORNITOS PLATA 9.
PUEBLO VIEJO 9.
HERRADURA SILVER 10.
DON JULIO SILVER 11.
SUAVECITO 11.
MILAGRO SILVER 12.
PARTIDA 12.
PATRÓN SILVER 12.
TEQUILA OCHO 12.
EL TESORO 13.
SIEMBRA AZUL 13.
SIETE LEGUAS 13.
CÓDIGO 1530 14.
CÓDIGO ROSA 1530 15.
FORTALEZA 15.
SIEMBRA VALLES HIGH PROOF 15.
REPOSADO (AGED 2 MONTHS – 1 YEAR)
JOSE CUERVO GOLD 9.
AGAVALES 10.
HORNITOS 10.
DON JULIO 12.
HERRADURA 12.
SUAVECITO 12.
PARTIDA 13.
PATRÓN 13.
EL TESORO 14.
SIETE LEGUAS 14.
TEQUILA OCHO 16.
CÓDIGO 1530 17.
FORTALEZA 18.
AÑEJO (AGED LONGER THAN A YEAR)
AGAVALES 11.
DON JULIO 13.
HERRADURA 13.
EL TESORO 15.
PARTIDA 15.
PATRÓN 15.
SIETE LEGUAS 15.
TEQUILA OCHO $18
CÓDIGO 1530 $22
FORTALEZA $25
MEZCAL (SMOKY/EARTHY)
DEL MAGUEY VIDA MEZCAL 10.
CERVEZA
WONDER DOME FauxM $5.5
DOS EQUIS Lager $5.5
KARbach LOVE STREET KolSCh $5.5
BUD LIGHT $6.5
MICHELOB UlTra $5.5
NEGRA MOdelo $5.5
Pacifico $5.5
ST. ARNOLD PUB CRaWL PALE Ale $5.5
BOTTLEICAN
BOHEMIA $5.5
BUD LIGHT $4.5
COORS LIGhT $4.5
CORONA /CORONA LIGht $5.5
DOS EQUIS AmBER/Lager $5.5
Miller lIte $4.5
ModeLO eSspeciAL $5.5
NEGRA MOdElO $5.5
SHINER BOCK $5.5
TECATE $5.5
Mezcal
Del Maguey Vida Mezcal 10.
Smoky/Earthy
ENTREES
DE QUESO
Trc cheese FRESCO sauce; enchiladas avocado, topped 15. crema, with mole and fresh toasted
A LA
Breaded MILANESA and fried topped bone-in 16. with Slaw, carnitas pork chop pickled on bollilo marnalade, vegetables, bread: sweet tonatillo chipotle Side and salsa on the
ROH_
Wood-oven roasted sauce rabbit wich 29. seeds; pistachios, in & red mole herbs sesame
AL
Heod-cven roasted whole escarole Ponpano 29 and with spinach
MEXICO
IN
APPETIZERS
ROASTED OYSTERS 22. | 36.
Fresh Gulf Coast oysters on the half shell roasted in our wood-burning oven, topped with mole-rubbed Gulf Blue Crab.
QUESO ASADO SALAD 14.
Wood-fired queso asado on a bed of greens, Texas pears, orange segments, crispy garbanzo beans, pickled onions, pomegranate seeds, and a pumpkin seed vinaigrette
ELOTE BORRACHO Y LocO
Local, wood- oven rcasted corn on tra Coo Fith cotija cheese, Chili de arbol aiol1, mezcal, and fresh line juice
AVOCADO CRAB SALAD 22
Junbo lunp creb Reat ard sliced avocado Fith Hicro greens, Cherrytcnatces; cucunbere; heirloon radi shec, and quail egg; tossed in & rcasted corn & chive vinaigrette
WOOD-OVEN ROASTED PRAWN SalAD $6
6
WITh WATERMELON locally Hood-oven roasted pratns and grown waternelon Fitn Bicro ereers tossed in & nole vinai grette
ENiREES
1
TORTA DE PUERCO aioli Hood-oven roasted pork and garlic layered vithin toasted pen de torta bread andtopped vith house-nade slaw
POLLO AL LIMON
2= all Hood-oven roasted free-roaning over rcasted natural halfchicken served and onion potatoes garlic
GRILLED Baby LAMB ChOPS
38. grilled Adobo rubbed baby lanp chops
Tood and served-
Tith cak and pecan over Gtuffed ancho chili pepper
More Food, Beverages & Desserts
DIABLO SHRIMP 20.
Filled with Jack Cheese and Jalapeño, Wrapped in Applewood-Smoked Bacon, Chipotle Sauce
Octopus 19.
Seared, with Marinated Yukon Potatoes, and Chile Aioli
MOLE 17.
Wood Oven Roasted Chicken Breast in Poblano Mole Sauce, Avocado, and Crema Mexicana
HUEVOS RANCHEROS $16
Two Eggs Over-Easy with Cochinita Pibil, Avocado and Black Beans on a Crispy Tortilla, Topped with Ranchera Sauce, and Crispy Bacon on the Side
BRISKET HASH & EGGS $18
Served with Potatoes, Onions, and Tomatillo Salsa, Topped with Two Fried Eggs
DESAYUNO MEXICANO $20
Grilled Skirt Steak Served with Two Eggs Over-Easy, Roasted Potatoes, Onions, and Guajillo Sauce
RED CHILE-PORK POSOLE $18
Traditional Mexican “Hangover Soup” Served with Avocado, Onions, Sour Cream, and a Queso Fresco Tostada
BRAISED BEEF CARNE GUISADA
Braised Boneless Beef with Potatoes, Peppers, Onions
Mole Salmon
Wood Oven Roasted Wild Caught Salmon with a Mole Spice Rub, Organic Stone Milled Grits, Poblano Pepper Sauce, Chipotle Cream Sauce, and Roasted Peppers
Grilled Quail
Three Woodfire Quails Served
Sangria 9. | 30.
Fresh House-Made Daily Red or White
Red Snapper
tomatoes,
Cheese, Lettuce, Tomato, Sour Cream, Guacamole, Pico de Gallo, Onions
Corn
Fresco,
SOUP 9.
Elote Callo
6.
Queso Manchego toasted
SCALLOP CEVICHE
Scallops with citrus leche de tigre, jalapeño, and tostada
POBLANO MICHELADA 8.
Cerveza, Fresh Lime Juice, and a Spiced Salted Rim Served Over Ice
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