The Palm – Downtown Houston Menu:

Claskic _ltalian & Seafood
Bourbon Glazed King Salmon Fillet $405
shallots, mushrooms, fresh ad sun-dried tomatoes, white wine, Florio Dry Marsala Chilean Sea Bass Fillet
Jumbo Lump Crab Cakes (2) $39
4 jumbo shrimp, wild mushrooms, spinach, atop a Old Bay aoili, finished with jumbo fresh herbs, and goat cheese lump crab in a Dijon mustard sauce T Chicken Parmigiana
Seafood Posillipo $70
Shrimp; Veal or Combination available upon 15 Ib Lobster; Mussels, Shrimp, Scallops request in a Traditional Posillipo Sauce 16 02. Volcano Short Rib Alaskan 45 King Crab slow braised short rib, parmesan polenta, MP topped with Gremolata Broiled Jumbo Nova Scotia Lobster
Butcher”s Selection”
Kona Crusted New York Strip & Prosciutto Wrapped Shrimp $65
14oz Prime New York Strip with 2 Jumbo Prosciutto Wrapped Shrimp topped with a Cocoa – Cabernet Sauce
Prime Porterhouse $125
Salads
Gigi Salad $17
shrimp, green beans, tomatoes, onions, bacon, iceberg, roasted peppers, eggs, and avocado tossed in garlic vinaigrette
The Palm Mixed Green Salad $13.5
romaine, iceberg, baby greens, cherry tomatoes, cucumbers, heart of palm, carrots, tossed in garlic
Steakhouse Wedge $14
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions
Monday Night Chopped Salad $13.5
finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy
Starters
Jumbo Shrimp Bruno $21
four lightly breaded jumbo shrimp, topped with our Signature Dijon mustard sauce
Jumbo Shrimp Cocktail $21
Oysters on the Half Shell
pesto parmesan, oreganata, fried oyster rockefeller, or raw
Mussels Fra Diavolo $21
served with Wally”s Garlic Toast Points”
Beefsteak Tomato Caprese $15
sliced tomatoes, basil, and imported Mozzarella di Bufala
Crispy Calamari Fritti $17
lightly breaded, cherry peppers, and marinara
Jumbo Lump Crab Cake $21
atop an Old Bay aoili, finished with jumbo lump crab in a Dijon mustard sauce
Seared Scallops $21
with smoked maple bacon jam
Beefsteak Tomato Caprese $21
sliced tomatoes, basil, and imported Mozzarella di Bufala
Crispy Calamari Fritti $21
lightly breaded, cherry peppers, and marinara
Jumbo Lump Crab Cake
atop an Old Bay aioli, finished with jumbo lump crab meat
Seared Scallops $21
in a Dijon mustard sauce
The Palm Caesar
Mixed Green Salad
Lobster Bisque
Chef”s Soup of the Day”
Steaks & Chops
Prime New York Strip $52
14 oz
Double-Cut Lamb Rib Chops $52
(3)
Prime New York Strip $56
18 oz
Center-Cut Filet $50
9 oz
Prime Ribeye Steak $65
18 oz
Center-Cut Filet $54
12 oz
Prime Tomahawk Ribeye $107
32 oz
Bone-In Filet $7
16 oz
14 ounce 49$
18 ounce 53$
York Strip 99$
28 ounce 65$
Filet Mignon 48$
Filet Mignon 52$
Prime Bone-In Rib-Eye Steak 58$
Prime Rib of Beef Bone-In 59$
Available Friday and Saturday!
Shareable Sides
Hashbrowns $16
Leaf Spinach $16
aglio e olio or steamed
Three-Cheese Au Gratin Potatoes $16
Half & Half $16
with shishito peppers
Wild Mushrooms $16
Garlic Mashed Potatoes $16
Creamed Spinach $16
Brussels Sprouts $16
shallots and lemon zest
Green Beans $16
pancetta & pine nuts
Hand-Cut French Fries $16
Fresh Asparagus $16
grilled, steamed, fritti, or aglio e olio
Signature Sides
Shrimp Torchio Formagio $205
Lobster Gnocchi $205
King Crab Risotto $205
Steaks
Prime New York Strip $52
14 oz
Prime New York Strip $56
18 oz
Center-Cut Filet $56
9 oz
Prime Ribeye Steak $65
18 oz
Center-Cut Filet $65
12 oz
Prime Tomahawk Ribeye $107
32 oz
Bone-In Filet $107
16 oz
Lamb
Double-Cut Lamb Rib Chops $52
(3)
KENzg ESTAEE WiNEDinl-ek
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Smoked Pork Belly sweei sake glaze Baked Oyster shitake mushroom shullots Pernod Red Snapper Tartare avocado sesame Oil. creme Iruiche micro walerctess
Shima Cocktail
Pineapple infuased vodka and TyKu Coconut Nigori Sake Pistachio Crusted Seared Opah frisee: baby field greens: pickled melon red onion and strawberry vinaigrette 2018 Yui
2018 Yui
Veal Consomme black truflle mascarpone cream: crispy Agedashi tofu and beech mushrooms 2015 Rindo
2015 Rindo $19
Braised & Smoked Wagyu Beef Plate Ribs waternelon rind and apricot chutney 6+
Sweet Potatoes Tempura
2014 Ai
2014 Ai $5
5
Luxardo Cherry; Lychee and Tiramisu Dongo Balls 2018 Muku
Savory Starter
Savory Starter $25
Lobster stuffed ravioli served in vodka sauce with shallots, garlic, sundried tomatoes and Calabrian chili peppers.
Palm Signature Classics
The Palm Margarita $17
Sauza Reposado Tequila, Cointreau, fresh lime juice and Agave nectar. Served on the rocks and rimmed with Hawaiian Black Sea Salt
The Palm Mule $15
Tito”s Handmade Vodka muddled with fresh mint and lime Juice. St Germain Elderflower Liqueur and Q Ginger Beer”
Always in Fashion $19
Makers Mark 46 Bourbon, Grand Marnier, maple syrup, Cherry bitters, garnished with a black cherry and orange peel
The Paloma $17
Enjoy Casamigos Tequila mixed together with Q Grapefruit, fresh lime juice and Monin Simple Syrup.
Palm Old Fashioned $23
Our Signature Old Fashion featuring Garrison Brothers Small
South Side of Italy $15
A twist on the classic Southside Cocktail with Plymouth Gin and Lillet Blanc, Caravella Limoncello for a true Italian flair. Garnished with fresh mint and lemon.
Garden Fresh Lemon Drop $18
Absolut Vodka, Cointreau Orange Liqueur, fresh lemon juice and bitters, garnished with cucumber and fresh dill.
Slow & Low Mojito $15
Cruzan Single Barrel Rum, vanilla syrup and bitters, with muddled mint and fresh lime.
Italian “75”
Tito
Sin City Too $17
Grey Goose Vodka, Ramazzotti Aperitivo Rosato Liqueur, fresh lemon juice, simple syrup topped with Ruffino Prosecco
Sparkling & Whites
Prosecco $12 | $17 | $45
Ruffino
Sparkling $20 | $75
Piper Heidsieck Brut
Rose $13 | $17 | $49
Hampton Water
Sauvignon Blanc $12 | $16 | $45
Emmolo
Sauvignon Blanc $16 | $20 | $60
Loveblock by Kim Crawford
Pinot Grigio $16 | $20 | $60
Terlato
Pinot Grigio $12 | $16 | $45
Pighin
Riesling $10 | $14 | $41
Chateau Ste. Michelle
Chardonnay $24 | $30 | $89
Merryvale
Chardonnay $14 | $18 | $52
Balletto Teresa”s Unoaked”
Reds
Pinot Noir | Argyle $16 | $20
Pinot Noir | Imagery $12 | $16
Pinot Noir | Davis Bynum $18 | $23
Blend | Kuleto India Ink $15 | $19
Blend | Stag”s Leap Winery | Hands of Time” $22 | $28
Tapiz Alta Collection $13 | $17
$16 | $20
The Landry”s Select Club Feature”
Bee”s Knees” 13 – | 15 –
Summer kicks off with this classic, featuring Beefeaters Dry Gin, Liliet Blanc Aperitif, fresh lemon juice, and lavender honey syrup.
Featured Wines by the Bottle
Kosta Browne | One Sixteen Chardonnay | Russian River Valley 199 – | 219 –
Cool foggy nights act like a protective blanket over the Russian River Valley, which eases the grapes into warm summer days. A myriad of flavors starting with honeysuckle and melon, give way to forward notes of ripened citrus, green apples, with heightened intensity on every sip.
Kosta Browne | Pinot Noir | Russian River Valley 279 – | 299 –
The Russian River Valley provides for a long growing season, allowing the Pinot grapes to reach elevated levels of ripeness. Vibrant notes of raspberries and brambleberries, intermingle with black cherry, with underlying notes of ripe blueberries. Splendid silky round mouthfeel, with layers of hedonistic fruit on the finish.
Seafood & Lobster
North Atlantic Wild Halibut $42
flash fried garlic baby kale with lemon
Broiled Jumbo Nova Scotia Lobster $75 | $85 | $95
Vegetables & Potatoes
Three-Cheese Potatoes Au Gratin 9<>$< | > | 13<>$< | >
Hash Brown Potatoes 9<>$< | > | 13<>$< | >
House-Made French Fries 9<>$< | > | 13<>$< | >
Whipped Potatoes 9<>$< | > | 13<>$< | >
classic, roasted garlic or goat cheese
Half & Half 9<>$< | > | 13<>$< | >
cottage fries and fried onions
Nova Scotia Lobster Mac “n” Cheese 14<>$< | >
bacon crust
Other Premium Cuts
Lamb Chop $42
16 ounce
Double-Cut Colorado Lamb Rib Chops $52
18 ounce
$59
More Food, Beverages & Desserts
Luxardo Cherry, Lychee and Tiramisu Dongo Balls
おがず
Grilled Shiitake Robata
Sweet Potatoes Tempura
Braised & Smoked Wagyu Beef Plate Ribs
watermelon rind and apricot chutney
Chop Steak
Steak Sauce
Center-Cut Sirloin Steak
Butter, Brandied Mushrooms
Center-Cut Filet Mignon
Veal Chop
Double Cut Pork Chop
Wagyu Filet $79
Sourced from Châtel FarmsWet-aged a minimum 14 days to increase the tenderness and enhance the deep, rich flavor.
The Single Best Old Fashioned $28
Elevate your Old Fashioned with The Palm”s very own hand selected Single Barrel from Garrison Brothers.”
Steak $43
mango relish
The Palm – Downtown Houston restaurant menu is provided by top-menus.com.

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