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The Pastaria & Market
Closed Now
The Pastaria & Market Menu:
Wood Fired Pizza |
|
Margherita Pizza | $19 |
tomato sauce, mozzarella curd, basil | |
Burrata Pizza | $24 |
tomato sauce, mozzarella curd, spicy schiacciata salami, arugula, burrata, chili oil, honey | |
Short Rib Pizza | $25 |
braised shredded beef short ribs, braising sauce, peppadews, creamy fontina | |
Pasta & Entrees |
|
Tagliatelle Truffle Cream Sauce | $26 |
chicken breast, mushrooms, spinach, sun-dried tomatoes | |
Walnut Pesto Linguine | $18 |
basil, garlic, olive oil, parmesan | |
Fettuccine Alfredo | $23 |
chicken & sun-dried tomatoes | |
Pasta Primavera | $21 |
seasonal vegetables, garlic, crushed red pepper, white wine sauce | |
Tagliatelle Bolognese | $19 |
beef braised in tomato sauce, pecorino romano | |
The Primadonna | $26 |
fettuccine, aglio olio, prawns, pancetta, spinach, sun-dried tomatoes, mozzarella & chili flakes | |
Gnocchi Salsiccia | $24 |
pork sausage, aurore sauce, mushrooms, spinach, sun-dried tomatoes | |
Linguine Clams | $25 |
manila & baby sea clams, white wine garlic broth with a dash of cream | |
Butternut Squash Ravioli | $19 |
aurore sauce | |
Baked Mostaccioli Aurore with Chicken | $22 |
baked with crispy mozzarella | |
Chicken Parmigiana | $25 |
marinara, served with fettuccine tossed in garlic butter | |
New York Steak from the Wood Oven | $42 |
(12 oz steak) potato gratin, creamed kale, marinated tomatoes, demi glaze | |
Sides |
|
Wood Fired Vegetables | $10 |
seasonal vegetables roasted with olive oil & red wine vinegar | |
Garlic Bread | $8 |
baked with parmesan | |
Spicy Garlic Bread | $9 |
baked with mozarella & crushed red pepper | |
Meatballs | $10 |
braised beef meatballs, tomato sauce, grana padano cheese | |
Wood Fired Brussel Sprouts | $10 |
grated parmesan, lemon juice, crushed red pepper | |
Marinated Olives | $6 |
balsamic vinegar, fennel seeds, chili flakes | |
Roasted Garlic | $5 |
gilroy garlic slow roasted in olive oil | |
Toasted Ciabatta | $1 | 4 2.5 | $1 | 2 4.5 | $8 |
Soup & Salads |
|
Lentil Soup | $10 |
extra virgin olive oil, grated parmesan cheese | |
House Salad | $10 |
romaine, kidney & butter beans, parmesan cheese, balsamic vinaigrette | |
Caesar Salad | $12 |
romaine, parmesan cheese, ciabatta croutons, caesar dressing | |
Kale Shaved Fennel Salad | $14 |
cannellini beans, almonds, golden raisins, parmesan cheese, green goddess dressing | |
Pear Gorgonzola Salad | $14 |
lollo rosa lettuce, sliced bosc pears, pomegranate seeds, gorgonzola, crispy shallots, candied pecans, maple champagne vinaigrette | |
Gorgonzola Steak Salad | $28 |
skirt steak, little gems lettuce, cherry tomatoes, green onions, dewdrops, sourdough crackers, gorgonzola dressing | |
Appetizers |
|
Focaccia Bruschetta | $14 |
whipped goat cheese, roasted shallots, fried mushrooms & hot honey | |
Burrata | $14 |
arugula, seasonal jam, reduced balsamic, crostini | |
Artichoke Dip | $14 |
served with ciabatta bread | |
Melted Brie Roasted Garlic | $12 |
served with ciabatta bread | |
Arancini | $12 |
crispy mozzarella filled risotto balls, served with marinara | |
Wood Fired Prawns | $18 |
braised cannellini beans, capers, lemon, bread crumbs | |
Polenta Fries | $10 |
calabrian pepper jelly | |
Craft Beers |
|
Narrative Upstream Modern Pilsner | $10 |
Hapa”s Old Trestle Pilsner | $9 |
Hapa”s Wondo Pils Pilsner | $9 |
Discretion Shimmer Pilsner | $12 |
Discretion Redwood Blonde Ale | $7 |
Discretion Ten Million Flowers Kolsch | $10 |
Narrative ZAP West Coast Pale Ale | $10 |
Narrative Better Dhaze Hazy Strata Pale Ale | $10 |
Discretion Free Day Session IPA | $9 |
Narrative Current West Coast IPA | $11 |
Discretion Brewing Uncle Dave”s IPA | $8 |
Hapa”s Veiled Idol POG Double IPA | $12 |
Discretion New Tune Hazy IPA | $10 |
Discretion Hi El Dorado Hazy IPA | $11 |
Narrative Invasion Hazy IPA | $12 |
Discretion Bramble Ramble | |
Tart Blackberry Ale | |
Narrative Drunk Brunch Love Sour Ale | $12 |
Wine by the Glass |
|
La Perlina Moscato | $10 |
Benvolio Prosecco extra dry NV | $11 |
Fantinel Brut Rosé | $12 |
Scarpetta Pinot Grigio | $10 |
Erne Vermentino | $10 |
Sturm Sauvignon Blanc | $12 |
La Follette Chardonnay | $14 |
Testarossa Fogstone Chardonnay | $18 |
Honoro Vera Rose | $10 |
Montereale Garofoli IGT Sangiovese | $10 |
Poggio Vignoso Chianti | $10 |
Podere Scopetone Rosso Di Montalcino | $12 |
Tascante Ghiaia Nera Etna Rosso | $12 |
Testarossa SLH Pinot Noir | $14 |
Burrell School Estate Merlot | $12 |
Kathryn Kennedy Cabernet Sauvignon | $18 |
Desserts |
|
Tiramisu | $10 |
lady fingers, mascarpone, espresso, rum & cocoas | |
Crostata | $12 |
seasonal fruit, browned butter crust, almond cream, served with whipped cream | |
Cheesecake | $10 |
chocolate crust, chocolate cheesecake, chocolate ganache | |
Wood Fired Cranberry Bread Pudding | $12 |
berry sauce, vanilla bean gelato | |
Ice Cream Sandwich | $9 |
our signature house made chocolate chip cookies, with vanilla soft serve | |
Fiorellos Gelato Sorbetto | $8 |
ask for today’s selection | |
Hot Beverages |
|
Hot Tea | $3.00 |
ask for selection | |
Latte | $4.50 |
Americano | $3.00 |
Cappuccino | $3.75 |
Espresso | $3.00 |
Macchiato | $3.50 |
Mocha | $5.00 |
Cold Drinks |
|
Pellegrino | $5.00 | $7.00 |
Italian Sparkling Water | |
Panna | $5.00 | $7.00 |
Italian Still Water | |
CocaCola Sprite | $4.00 |
Diet CocaCola | $4.00 |
Iced Tea | $4.00 |
Milk | $4.00 |
Chocolate Milk | $5.00 |
Aranciata Limonata | $4.00 |
San Pellegrino soda | |
Italian Soda | $4.00 |
ask for selection | |
Whites and Rose |
|
Il Monticello Vermentino | $10 |
Giancarlo Ceci “Fanaccio” Bombino Bianco | $10 |
Umani Ronchi Pecorino | $9 |
Kathryn Kennedy Sauvignon Blanc | $12 |
Scarpetta Pinot Grigio | $10 |
La Follette Chardonnay | $14 |
Testarossa SLH Chardonnay | $18 |
Two Birds Rose | $17 |
Draft Beers |
|
Agave Maria IPA | $12 |
Trapps Mexican MecaCali Lager | $16 |
Hop N Neuvo Hazy IPA | $16 |
Joes Ghostly Reflections Hazy IPA | $16 |
Discretion Brewing Tart You Glad Tart | |
Dark Ale with Raspberries | $16 |
Night Walk Black IPA | $19.2 |
Erdinger NonAlcoholic Malt Beverage | |
Scan the QR code for additional beer information | |
Reds |
|
Burr 11 Sangiovese Cabernet Sauvignon | $18 |
Sparkling |
|
La Perlina Moscato | $10 |
La Bella Prosecco | $11 |
187 ml bottle | |
Paladin Prosecco extra dry | $12 |
Fantinel Brut Rosé | $13 |
The Pastaria & Market restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dinner reservations recommended
- Dogs allowed
- Family friendly
- Free of charge street parking
- Free parking lot
- Good for solo dining
- Has catering
- Has changing table(s)
- Has gender-neutral toilets
- Has no-contact delivery
- Has outdoor seating
- Has seating
- Has toilets
- High chairs available
- LGBTQ+ friendly
- Offers Delivery
- Offers kerbside pickup
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Romantic
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great coffee
- Serves great dessert
- Serves lunch
- Serves vegan dishes
- Serves vegetarian dishes
- Serves wine
- Transgender safe space
- Trendy
- Usually has a wait
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
Closed
12:00pm - 3:00pm
12:00pm - 3:00pm
12:00pm - 3:00pm
12:00pm - 3:00pm
12:00pm - 3:00pm
Closed
May 28, 2025
10:55 pm