The Pho Asian Fusion Menu:

Appetizer
Edamame $4
Steamed and salted soy beans
Dumplings $8
Stuffed dumplings with your choice of vegetables or pork and shrimp served with soy sauce
Quails Rotisserie $15
Crispy roasted quails in the Pho 1 special sauce
Bao $7
Steamed buns stuffed with cucumber, pickled carrots/daikon, jalapenos, cilantro and hoisin sauce
Fried Taro Cake $10
Savory crispy taro cakes with fried egg and green onions served with a side of the Pho 1 soy sauce, garlic and chili
Calamari $14
Crispy battered calamari, chewy lemon slices, topped with tempura sauce, sweet sauce and bonito flakes
Takoyaki $8
Crispy skin batter balls, chewy texture with octopus, topped with tempura sauce, sweet sauce and bonito flakes
Tofu saltpepper $12
Crispy, lightly battered tofu stir-fried with house salt and pepper, jalapenos, onions and bell pepper
Veggies Tempura $8
Crispy battered seasoned vegetables, served with a side of the Pho 1 soy sauce
Eggrolls $8
Crunchy shell stuffed with vegetables, pork and shrimp, served with a side of the Pho 1 sweet and sour sauce or the Pho 1 fish sauce
Springrolls $7
Fresh rice paper rolls with pickles, green leaf lettuce, basil, your choice of protein served with a side of the Pho 1 peanut sauce
Crab Rangoon $8
Crispy fried wonton wrapper stuffed with cream cheese and crab meat, served with a side of the Pho 1 sweet and sour sauce
HotSour Soup $6
Hearty broth soup with tofu, mushrooms, bamboo shoots, egg and vegetables
Oldschool Eggroll $12
Crunchy shell deep fried pepper and eggroll with shrimp, served with a side of the Pho 1 fish sauce
Eggdrop Soup $6
Hearty broth soup with vegetables and egg drops, served with wonton chips
Lotus Root Salad $15
Julienne lotus root, carrot, celery, cucumber, Vietnamese coriander, shrimp, pork slices, basil and mint served with the Pho 1 fish sauce
Wonton Soup $8
Hearty broth soup with wontons in chicken broth with green onions, cilantro and a dash of sesame oil
Wings $10
Fried homemade chicken wings with your choice of flavor
Banh Mi
Pork $10
Fresh baked French baguette filled with your choice of protein, mayo, butter, the pho pate, cucumber, jalapeno, green onion, pickle carrot & daikon, xiu mai sauce.
BBQ Pork $10
Fresh baked French baguette filled with your choice of protein, mayo, butter, the pho pate, cucumber, jalapeno, green onion, pickle carrot & daikon, xiu mai sauce.
Chicken $10
Fresh baked French baguette filled with your choice of protein, mayo, butter, the pho pate, cucumber, jalapeno, green onion, pickle carrot & daikon, xiu mai sauce.
Beef $10
Fresh baked French baguette filled with your choice of protein, mayo, butter, the pho pate, cucumber, jalapeno, green onion, pickle carrot & daikon, xiu mai sauce.
Shrimp $10
Fresh baked French baguette filled with your choice of protein, mayo, butter, the pho pate, cucumber, jalapeno, green onion, pickle carrot & daikon, xiu mai sauce.
Special Ham $10
Fresh baked French baguette filled with your choice of protein, mayo, butter, the pho pate, cucumber, jalapeno, green onion, pickle carrot & daikon, xiu mai sauce.
Tofu no pate $10
Fresh baked French baguette filled with your choice of protein, mayo, butter, the pho pate, cucumber, jalapeno, green onion, pickle carrot & daikon, xiu mai sauce.
Brisket Basil $12
Fresh baked French baguette filled with your choice of protein, mayo, butter, the pho pate, cucumber, jalapeno, green onion, pickle carrot & daikon, xiu mai sauce.
Nem nuong Vietnamese pork sausage $12
Fresh baked French baguette filled with your choice of protein, mayo, butter, the pho pate, cucumber, jalapeno, green onion, pickle carrot & daikon, xiu mai sauce.
Curry
Panang Curry $16
Flavorful Thai dish featuring a blend of potato, white onion, bell pepper, carrot, zucchini, and snow peas, cooked in a creamy coconut milk and panang curry paste. This versatile curry offers a choice of protein, catering to various tastes. Its typically served with a side of steamed or fried rice.
Yellow Curry $16
Flavorful Thai dish featuring a blend of pineapple, white onion, snow pea, bell pepper, zucchini, carrot, cooked in a creamy coconut milk and yellow curry paste. This versatile curry offers a choice of protein catering to various tastes. Typically served with a side of steamed or fried rice.
Fried Rice
Salty Fish $16
Is a Vietnamese fried rice dish featuring shredded salty fish and tiny dried shrimp, creating a rich umami flavor. The rice is fried until crispy, offering a delightful contrast in texture, while scrambled eggs mixed in provide a creamy softness.
Seafood $16
Is a savory blend of imitation crab, squid, fishballs, and shrimp, complemented by scrambled eggs, diced carrots, and peas. Enhanced with a special house seasoning, it offers a delicious mix of seafood flavors and colorful, crunchy textures.
Thai Pineapple Basil $16
Is a vibrant Thai-inspired dish, blending sweet pineapple chunks and fragrant basil with curry powder-seasoned fried rice. Diced carrots add a pop of color and crunch, while green onions introduce a mild sharpness.
House Special $15
Is a featuring a combination of shrimp, chicken, and beef, mixed with eggs, diced carrots, peas, and green onions. Seasoned with a secret spice blend, it offers a rich and savory taste, making it a flavorful and satisfying meal.
Cajun Crawfish $16
Combines succulent crawfish and sausage with bell peppers, white onions, and eggs, all seasoned with Cajun spices. This dish is a flavorful meld of spicy, smoky, and savory notes, brought together in a hearty.
Yangzhou $16
Yangzhou Fried Rice is a classic Chinese dish from Yangzhou province, featuring a flavorful mix of Chinese sausage, BBQ pork, chicken, and shrimp. This combination is stir-fried with fluffy long-grain rice, scrambled eggs, diced carrots, and peas, creating a colorful and texturally diverse dish.
Shaken Beef $18
A staple of perfectly seasoned house-fried rice. The star of the dish is the seasoned beef, expertly stir-fried over a high flame with fried rice, bell peppers, and mushrooms, creating a rich tapestry of flavors and textures.
Hot Pot
Goat Hot Pot $30
Goat Hot Pot is a Vietnamese specialty featuring fresh goat meat, marinated with lemongrass, and fresh herbs, served with a special sauce. Dinners select fresh vegetables and a combination of seasonings. Fresh ginger is used to add a distinctive flavor to the goat and the broth.
Oxtail Hot Pot $30
Oxtail Hot Pot features a rich broth seasoned with special Chinese herbs, red dates, and ginger. The ingredients are fresh oxtail, daikon, and dried dates, adding a unique flavor and texture. Its typically served with fermented bean curd, tofu, mustard greens, and noodles. These complementing ingredients add a variety of flavors and textures, enhancing the overall hot pot experience.
Salad
Lemongrass Tofu no egg $14
Shaken Tofu no egg $14
STIR-FRIED NOODLE
Singapore Noodles $16
Beef/Chicken/Shrimp/Pork Rice noodles stir-fried with egg, bean sprout, carrot, green peas, onion, bell pepper, mushroom, green onion, white onion.
Drunken Noodles $16
Beef/Chicken/Shrimp/Pork Flat rice noodles stir-fried with egg, bean sprout, carrot, green peas, onion, bell pepper, mushroom, white onion, fresh basil.
Chowmein $16
Beef/Chicken/Shrimp/Pork Steamed egg noodles stir-fried with egg, bean sprout, carrot, green peas, onion, bell pepper, mushroom, green onion, white onion.
Pad See Ew $16
Beef/Chicken/Shrimp/Pork Flat rice noodles stir-fried with egg, bean sprout, carrot, green peas, onion, bell pepper, mushroom, green onion, white onion.
Lomein $16
Beef/Chicken/Shrimp/Pork Steamed egg noodles stir-fried with egg, bean sprout, carrot, green peas, onion, bell pepper, mushroom, green onion, white onion.
Crispy eggnoodle $17
House Special crispy egg noodles stir-fried with egg, bean sprout, carrot, green peas, onion, bell pepper, mushroom, green onion, white onion.
Pad Thai $18
Beef/Chicken/Shrimp/Pork Thai rice noodles stir-fried with egg, bean sprout, carrot, green peas, onion, bell pepper, mushroom, green onion, white onion.
Panfried Flatnoodle $17
House Special pan-fried crispy flat noodles stir-fried with egg, bean sprout, carrot, green peas, onion, bell pepper, mushroom, green onion, white onion.
Vermicelli
Eggroll $13
Porkchop $14
Lemongrass Chicken $14
Beef Short Rib $17
Lemongrass Beef $15
Lemongrass Shrimp $15
Wok-Seared
Mongolian $16
Beef/Chicken/Shrimp/Tofu. Sweet hoisin. Fresh mushrooms. Onions. Bamboo. Bell peppers.
Orange chicken $15
Honey Blaze Orange sauce. Sriracha.
Sesame chicken $15
Honey Blaze Orange sauce. House chili. Dried chili. Bell peppers.
General TSOs Chicken $15
Honey Blaze Orange sauce. Roasted sesame seeds.
Pepper steak $16
Roast flank steak. Premium beef. White onion. Bell peppers.
Teriyaki $16
Beef/Chicken/Shrimp/Tofu. House teriyaki sauce. Broccoli. Snap peas. Carrot. Roasted sesame.
Kungpao $16
Beef/Chicken/Shrimp/Tofu. House soy chili sauce. Peanuts. Zucchini. Snap peas. Dried chili. Bell peppers.
Mango $16
Beef/Chicken/Shrimp/Tofu. Mango chili sauce. Fresh mango. Bell peppers. Snap peas. Zucchini. Carrot.
Broccoli $16
Beef/Chicken/Shrimp/Tofu. House brown sauce. Broccoli. Carrot.
More Food, Beverages & Desserts
Vermicelli
Vermicelli, beansprout, lettuce, cucumber, roasted peanut, pickled carrot & daikon, fried egg with your choice of protein, served with the phos fish sauce.
Rice Plate
Steamed jasmine rice, lettuce, green onion, cucumber, tomato, pickled carrot & daikon, fried egg with your choice of protein, served with small cup of broth and the phos fish sauce.
Salad
Shredded lettuce, cucumber, sweet onion, house vinegarette, pickled carrot & daikon, fried egg with your choice of protein.
Vegetable Fried Rice $14
Indulge in our perfectly seasoned house-fried rice mixed with diced carrots, peas, eggs, green onions, and a selection of seasonal vegetables, embodying a delightful variety of tastes and textures.
Tofu Fried Rice $14
Our signature perfectly seasoned house-fried rice is tossed with diced carrots, peas, eggs, green onions, and tofu, creating a comforting and flavorful dish.
Shaken Tofu Fried Rice $17
Enjoy our staple of perfectly seasoned house-fried rice with seasoned tofu, white onions, and bell peppers, a simple yet satisfying dish.
Buddha delight $14
Features a savory vegan brown sauce, julienned carrots, corn, broccoli, Napa cabbage, dried shiitake mushrooms, fried tofu, tofu skin, bell peppers, and snow peas, creating a harmonious blend of textures and flavors.
Shanghai Bok Choy Shiitake Mushrooms $13
Fresh bok choy and dried shiitake mushrooms are steamed and lightly stir-fried with our house white sauce, highlighting the natural flavors of the ingredients.
Shaken Tofu Egg Noodle $17
House stir-fried sauce coating egg noodles, accompanied by tofu, bell peppers, white onions, and mushrooms, offering a delightful combination of flavors.
Vegetable Pho $14
Our Vegetable Pho broth is meticulously slow-simmered for 4 hours with aromatic herbs, fresh vegetables, and fruits. It is served with Pho rice noodles, fried tofu, mushrooms, broccoli, snow peas, carrots, green onions, white onions, and cilantro, accompanied by a side of fresh Pho herbs.
The Pho Asian Fusion restaurant menu is provided by top-menus.com.

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