The Pines Modern Steakhouse Menu:

GREENS
The Pines Signature $12
baby greens, frisée, arugula, unded pecans, cranberries, asian pear, strawberries, raspberry vinaigrette
Caesar Salad $12
chilled romaine hearts, anchovy parmigiano-reggiano, house-made dressing
Iceberg Wedge $12
tomatoes, blue cheese, applewood bacon, ranch
Red & Golden Beet $12
Humboldt Fog Goat Cheese, candied pistachios, pomegranate vinaigrette
Heirloom Tomatoes & Burrata $12
Fresh basil, balsamic reduction, micro sprouts
Caesar $10
Chilled romaine hearts, white anchovy, shaved Parmigiana Reggiano, house-made dressing
ENTRÉES
Chuck Brisket Burger 25
brioche bun, sharp cheddar cheese, caramelized onions, hand-cut steak fries
Slow-Roasted Jidori Chicken 31
mashed potatoes, roasted baby carrots, brown butter
Double Kurobuta Pork Chop 32
blackberry port wine reduction, mashed potatoes
Grains & Garden 30
quinoa, assorted sautéed vegetables, toasted almonds
Double Thick Pork Chop 30
Blackberry port wine sauce, blackberries, mashed potatoes
Slow Roasted Free Range Chicken 27
Pesto linguine, toasted pine nuts, shredded Parmesan Cheese
Prime Burger 24
Brioche bun, Sharp Cheddar Cheese, caramelized onions, hand-cut steak fries
Vegetarian Option
Available by request
START HERE
Crispy Marinated Calamari $16
spicy marinara, caper aioli
Jumbo Maryland-Style Crab Cake $18
avocado aioli, frisée fennel salad
The Pines Shrimp Cocktail $18
horseradish tomato sauce, lemon
Vegetable Tempura $14
assorted vegetables in tempura and panko, spicy aioli
Fresh Oysters on the Half Shell $18
mignonette, cocktail sauce
The Pines Signature Seafood Tower Small $100 | Large $160
pacific shrimp, oysters, crab legs and claws
Mongolian Pork Belly $16
Fried lotus roots, Mongolian BBQ sauce
Seared Scallops $18
Citrus salad, citrus vinaigrette
Fresh Select Market Oysters $18
Chilled on shell, horseradish cocktail, champagne mignonette
Baked Oysters Gregory $20
Leek, spinach, Parmesan Cheese, mascarpone, Nueskes Smoked Bacon
Pines Signature Seafood Tower MP
Maine lobster, Pacific prawns, todays oysters, crab claws and leg
FROM THE SEA
Cold Water Lobster Tail MP
Red King Crab Legs MP
Miso-Glazed Chilean Sea Bass 45
king mushroom, dashi jus
Seared King Salmon 3¼
zucchini noodles, alta cucina tomato, basil oil
Colossal Shrimp Scampi 32
linguine, lemon garlic, butter, parmigiana-reggiano
Miso Glazed Chilean Sea Bass 45
Dashi jus
Seared Wild King Salmon 30
Wild king salmon, butter polenta, fava bean ragout, basil oil
Colossal Shrimp Marinara 32
Marinara sauce, penne pasta, fried basil leaves, shredded Parmesan Cheese
SOUPS
Roasted Maine Lobster Bisque $12
toasted almonds
Classic Three French Onion $10
gruyère, toasted crostini
RAISE THE STEAKS
Filet Mignon $46
8oz center cut
Ribeve $45
16oz
Porterhouse $60
24oz
Rack of Lamb $47
12oz
Dry-Aged New York Steak $46
16oz
Ribeye $42
Bone-In Filet Mignon $52
Bone-In New York $46
USDA Prime New York $50
Dry Aged 45 Days
USDA Prime Ribeye $55
Dry Aged 35 Days
American Wagyu Filet Mignon $85
Japanese Wagyu A5 $100
Long Bone Ribeye $95
Bone-In Ribeye $55
Lamb Chops $46
Prime Rib $34 | $42
Add-ons
Oscar Style $16
lump crab, béarnaise sauce, asparagus
Shrimp Add On $12
3 pieces
Toppings & Sauces
mushrooms $2
blue cheese $2
caramelized onions $2
Béarnaise $2
red wine shallot reduction $2
au poivre mushroom
Sautéed mushrooms | creamy bleu cheese | caramelized onions | Brie and smoked bacon | béarnaise | red wine shallot reduction | au Poivre mushroom $2
DESSERTS
The Pines Cheesecake $12
Graham cracker crust, berry compote
Spiced Carrot Cake $12
Walnuts, pineapple, cream cheese icing, crème anglaise
Classic Crème Brûlée $12
Tahitian vanilla bean, caramelized raw sugar
Dark Chocolate Cake $12
Dark chocolate ganache, black cherry sauce
Fruit Display
Fruit Display
assorted melons / tropical fruit / citrus
Pastry Station
Pastry Station
artisan rolls / petite croissants / danish & pastries plugra butter and hand-crafted fruit preserves
Seafood Display
Seafood Display
king crab / PNW oysters / poached shrimp cocktail sauce / saffron tartar sauce / cucumber mignonette
Breakfast Display
Breakfast Display
truffle egg white frittata / scrambled egg / nodines pepper bacon / sausage links nueskes canadian bacon / potatoes obrien / king salmon / seasonal vegetable
Hand Carved Prime Rib
Hand Carved Prime Rib
au jus / horseradish crème fraîche
Chef Anthonys Dessert Buffet
Chef Anthonys Dessert Buffet
an elaborate display of assorted desserts
CHOOSE ANY ENTRÉE
Jumbo Lump Crab Cake Benedict
ritz cracker crust / avocado purée / poached egg / hollandaise
Petite Filet of Beef and Farm Fresh Egg
sautéed spinach / confit cherry tomato / cabernet demi-glace
Lobster Hash
butter poached lobster tail / rainbow fingerling potato / poached egg sautéed spinach / hollandaise
Fried Jidori Chicken & Waffle
pickled red onion & fresno chile / cayenne-honeycomb butter / honeycomb
Freshly Prepared Omelet
your choice: lobster / smoked salmon / bacon / black forest ham / pork sausage spinach / onion / roasted mushrooms / bell pepper / tomato cheddar / truffle gouda / black pepper pepato / comté / smokey blue / aged chèvre
PRIME CUT STEAKS
Boneless Ribeye $62
Filet Mignon $55
Bone-In New York $59
Porterhouse $98
Dry Aged Snake River Farms Gold Grade New York Strip $105
deeply marbled with wonderful complexity & subtle sweetness
Grass Fed Santa Carota Ribeye $58
grass fed and carrot finished
sauces
béarnaise $2
pines steak sauce $2
fresh grated horseradish-crème fraîche $2
argentinian chimichurri $2
cabernet demi-glace $2
SIDE BETS
Hand-Cut Steak Fries $8
Loaded Baked Potato $9
Yukon Gold Mashed Potatoes $10
Vermont White Cheddar Mac and Cheese $9
Creamed Corn $10
Sautéed Asparagus $8
Sautéed Wild Mushrooms $8
Dill Glazed Heirloom Carrots $8
Sautéed Garlic Broccolini $9
Sautéed Spinach $8
The Pines Modern Steakhouse restaurant menu is provided by top-menus.com.

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