The Pink Cabana Menu:

WINES
Prosecco 14/56
Brut Rose 16/64
Champagne 25/96
Sauvignon Blanc 15/58
Albarino 15/58
Sancerre 18/70
Assyrtiko 14/56
Gruner Veltliner 17/66
Chardonnay 16/62
Rosé Blend | Le Gris 14/56
Grenache Rosé 15/58
Pinot Noir 17/68
Cabernet/Merlot 17/68
Counoise/Cinsault/Syrah 18/70
Cabernet Sauvignon 19/74
Prosecco, TiAmo $12/46
Sparkling Rose, Paul Buisse $14/54
Champagne, Laurant Perrier $25/96
Pinot Grigio, Domus $12/46
Torrontes, Loscano “The Winemaker” $13/50
Sauvignon Blanc, Sancerre Paul Thomas $18/70
Chardonnay, Trefethen $18
Chardonnay Blend, La Ferme Rouge $15/58
Rose, Whispering Angel “The Palm” $14/54
Pinot Noir, Grouchau Cellars “Commuter Cuvee” $16/62
Grenache Blend, Ceps Nous $15/58
Merlot, Michael Mondavi “Oberon” $15/58
Cabernet Sauvignon, Scattered Peaks $19/74
COCKTAILS
POOLSIDE MIMOSA $14
prosecco, hibiscus, ginger
PINK LEMONADE $17
Lillet Rosé, vodka, lemon, Herbes de Provence
SUMMER SANGRIA $16
peach, white wine, blood orange, apple
LOVE NOTE $17
vodka, Empress gin, lemon creme di violette, soda
HIDDEN GEM $16
Aperol, gin, strawberry, orgeat, lemon
CABANA COLADA $16
gin, coconut, lime, soda
PASSIONFRUIT MESCALITA $17
mezcal, Chinola passionfruit liquor agave, lime
PUSHING BUTTONS $18
vodka, Amaro Montenegro grapefruit, lime, buzz button flower
FARMERS MARKET MARGARITA $18
Highlighting Chef Niederkorns choice of locally sourced ingredients
TURKISH COFFEE $8
hot or iced | espresso, coconut, almond milk w/ Cognac Amaro or Bourbon +4
POOL THYME MIMOSA 12
local citrus, thyme, sparkling wine
MONKEY SUIT 13
reposado, banana, ginger, lime
LILLET & TONIC 11
cucumber, mint
BEER
Pilsner “Bo Pils” $9
Wheat Ale “Blue Star” $9
Grapefruit Radler, Stiegl $9
Lime Pilsner $8
Blonde, Evans Brewing “Pollen Nation” $9
Belgian Ale, “Delerium Tremens” $13
Lager, “Ruekeller Helles” $9
Hazy IPA, “Chavez Ravine” $9
West Coast IPA, “Escape” $9
Pilsner, “Scrimshaw” $7
Grapefruit Radler $9
Blonde $9
Belgian Ale, “Delerium” $13
Lager, “Rukeller Helles” $11
Black Lager, “Baba” $11
ZERO PROOF
N/A White Wine Non 3 14
toasted cinnamon and yuzu
Ginger Kicker 8
ginger, fresh lime juice, soda
Marrakesh Refresher 11
watermelon, mint, jicama
Wellness Tonic 11
orange, carrot, turmeric, ginger
Pink Coconut Water 6
Grapefruit Soda 6
Turkish Coffee 8
espresso, coconut, almond milk | iced or hot
Moroccan Mint Iced Tea 7
lightly sweetened
COFFEE and TEA
Vanilla, Mocha, or Matcha Latte $8
choice of oat, almond, or traditional milk
Cold Brew Coffee $9
Moroccan Mint Iced Tea $7
lightly sweetened
Organic Hot Tea $6
EGGS
COUNTRY HAM AND GRUYERE QUICHE $17
mornay sauce, chives, young lettuces
SANDS BREAKFAST $22
two farm eggs, applewood smoked bacon yukon gold potatoes, ciabatta toast
CABANA BENEDICT $22 | $29
poached farm eggs, english muffin, hollandaise sauce young lettuces glazed ham dungeness crab
CHORIZO SHAKSHUKA $24
farm eggs, piquillo pepper and tomato ragout, yukon golds feta, grilled ciabatta
STEAK AND EGGS $39
prime flat iron steak and eggs, yukon golds, ciabatta
SAVORY FIXINGS
YOUNG LETTUCES $16
toasted almonds, shaved manchego, jerez vinaigrette
GREEN CHILE CHICKEN TACOS $18
Rosies chicken thighs, pickled cabbage, cotija crushed avocado
MOROCCAN CLUB $21
roasted turkey, zaatar glazed bacon, saffron aioli crushed avocado, gruyere, pain de mie
NIMAN RANCH CHEESEBURGER $23
american cheese, iceberg, dill pickle, tomato pickled onion, cabana sauce, french fries
TOAST
DANJOU PEAR TARTINE $14
ricotta, honey, micro basil
CRUSHED AVOCADO TARTINE $17
heirloom tomato, pepitas, onion sprouts, ciabatta toast
SMOKED SALMON TARTINE $21
pickled red onion, cucumber, caperberries remoulade, milk bread
BRIOCHE FRENCH TOAST $17
amlou, roasted apples, chantilly cream
SHAREABLES
SEASONAL FRUIT 9 | 16
TURMERIC AND HONEY GRANOLA 14
greek yogurt, seasonal fruit
FRITTO MISTO 23
Rhode Island calamari, green olives, artichokes california paprika, lemon aioli
CABANA MEZZE 19
house made yogurt naan, hummus with harissa marinated olives
YOGURT NAAN BREAD 7
zaatar spice
ARTISAN CHEESES 24
fig and date marmalade, marcona almonds grilled ciabatta
RAW BAR
OYSTERS ON THE HALF SHELL 26 (G)
preserved meyer lemon mignonette
PRAWN COCKTAIL 29 (G)
cocktail sauce, grilled lemon aioli
Oysters
OYSTERS ON THE HALF SHELL $24
preserved meyer lemon mignonette, half dozen
Breakfast
TURMERIC AND HONEY GRANOLA $12
greek yogurt, seasonal fruit
RICOTTA TARTINE $12
amlou, roasted danjou pear, milk bread
HAAS AVOCADO TOAST $15
milk bread, tomatoes, young lettuce with applewood smoked bacon or poached egg
MILK BREAD FRENCH TOAST $15
orange blossom syrup, amlou, heirloom apple conserva, chantilly cream
SMOKED SALMON TARTINE $19
pickled red onion, cucumber, fennel fronds, caperberries remoulade, milk bread
CHORIZO SHAKSHUKA $21
poached farm eggs, piquillo pepper and tomato ragout, feta, yogurt naan
SANDS BREAKFAST $19
two farm eggs, applewood smoked bacon, yukon gold potatoes, ciabatta toast
CABANA BENEDICT $24
poached farm eggs, english muffin, bearnaise sauce, young lettuces glazed ham red crab
COUNTRY HAM AND GRUYERE QUICHE $17
mornay sauce, chives, young lettuces
Artisan Cheeses
ARTISAN CHEESES $19
3 cheeses, grilled ciabatta, fig and date chutney, marcona almonds
Sides
YOUNG LETTUCES $16
toasted almonds, shaved manchego, jerez vinaigrette
Appetizers
FRITTO MISTO $19
crispy calamari, artichokes, olives, spanish paprika, aioli
CABANA MEZE $16
labneh with zaatar, hummus with harissa, yogurt naan
Tacos
GREEN CHILE CHICKEN TACOS $17
marys chicken thighs, pickled cabbage, cotija, crushed avocado
Burgers
NIMAN RANCH CHEESEBURGER $22
american cheese, iceberg, dill pickle, tomato, pickled onion cabana sauce, skin-on fries
SIDES
vine-ripe tomato $4
haas avocado $5
yukon gold potatoes $5
seasonal fruit cup $6
hokkaido milk bread $5
yogurt naan $6
applewood smoked bacon $6
ciabatta toast 5
yukon potatoes 5
seasonal fruit 6 | 12
HOUSE MADE YOGURT NAAN 6
SIDE SALAD WITH YOUNG LETTUCES & JEREZ VINAIGRETTE 6
HERBED SKIN-ON FRENCH FRIES 7
WILD MUSHROOMS 9
SEASONAL VEGETABLES 8
LARGE PLATES
CAULIFLOWER “STEAK” 24
grapes, grilled shishitos, carrots, almonds, madras curry oil
WILD MUSHROOM PASTA 27
brassica, butternut squash, reggiano
ALASKAN HALIBUT 42
potato puree, delta asparagus, wild mushrooms, caperberry meuniere sauce
ORA KING SALMON 37
du puy lentils, garlic kale, yams, vadouvan curry cream
PETALUMA HARISSA CHICKEN 29
saffron potatoes, turmeric cipollini onions, meyer lemon, green olives
HAWAIIAN DAYBOAT SELECTION 39
braised fennel, young artichokes, kalamata olives heirloom cherry tomato, basil nage
TAGINE OF COLORADO LAMB SHANK 38
couscous, apricots, almonds, heirloom carrots, tzatziki
FILET MIGNON 44
aligot potato, seasonal vegetables, veal jus
CAULIFLOWER STEAK 24
grapes, grilled shishitos, carrots, almonds, madras curry oil
RA KING SALMON
WILD MUSHROOM TAGLIATELLE 24
caulilini, butternut squash, basil, Reggiano
MEDITERRANEAN SEA BASS 29
confit of fennel, artichokes, Kalamata olive, Reggiano nage
FALAFEL 16
mint tzatziki, Mediterranean salad, grilled yogurt naan
HARISSA CHICKEN SANDWICH 18
smoked bacon, “Wagon Wheel” cheese, schug aioli, potato bun
THE SANDS BURGER 21
Niman Ranch beef, iceberg, turmeric pickles, tomato, pickled red onion, “Wagon Wheel” cheese, herb aioli
FLAT IRON STEAK FRITES 29
skin-on French fries, herbed shallot butter
SMALL BITES
HOUSE MADE YOGURT NAAN 6 (V)
OYSTERS ON THE HALFSHELL 24 (G)
preserved meyer lemon migonette, half dozen
CABANA MEZZE 16 (V)
hummus, harissa, labneh, zaatar, housemade yogurt naan
ARTISAN CHEESES 19 (V)
3 cheeses, grilled ciabatta, fig and date chutney, marcona almonds
CHARCUTERIE 19
3 of chefs selections, pickled vegetables, whole grain mustard, grilled ciabatta
YOUNG LETTUCES 16 (GV)
toasted almonds, shaved manchego, jerez vinaigrette
CHIOGGA BEET SALAD 16 (GV)
coachella valley citrus, shaved fennel, fennel pollen, almond amlou, goat cheese
CRAB SALAD 27 (G)
hearts of palm, ruby grapefruit, avocado, micro cilantro
FRITTO MISTO 19 (G)
crispy calamari, artichokes, olives, Spanish paprika, aioli
Avocado Toast
AVOCADO TOAST 15 (V) | 17
walnut date levain, cherry heirloom tomatoes, aleppo, seeds, sprouts with bacon or poached egg
French Toast
TWENTY FOUR HOUR FRENCH TOAST 15 (V)
orange blossom syrup, amlou housemade conserva, chantilly cream
Shakshuka
CHORIZO SHAKSHUKA 21
farm eggs, piquillo pepper and tomato ragout, feta, yogurt naan
Benedict
CABANA BENEDICT 19 | 24
poached farm eggs, english muffin, bearnaise sauce, young lettuces glazed ham red crab
Quiche
COUNTRY HAM AND GRUYERE QUICHE 17
mornay sauce, chives, young lettuces
Salad
YOUNG LETTUCES 16 (GV) | 25
toasted almonds, shaved manchego, jerez vinaigrette add grilled chicken breast
Club
TENNIS GARDEN CLUB 19
organic turkey, swiss cheese, bacon, lettuce, avocado, tomato alfalfa sprouts, cucumber, dijon, aioli, sourdough, french fries
Seasonal Fruit
SEASONAL FRUIT 6 | 12
Fritto Misto
FRITTO MISTO 19
crispy calamari, artichokes, olives, spanish paprika, aioli
Cabana Meze
CABANA MEZE 16
labneh with zaatar, hummus with harissa, yogurt naan
Yogurt Naan Bread
YOGURT NAAN BREAD 6
zaatar spice
Strawberry Toast
STRAWBERRY TOAST 12
brioche, strawberry jam, mascarpone, almond, basil, aged balsamic
Turmeric and Honey Granola
TURMERIC AND HONEY GRANOLA 12
greek yogurt, seasonal fruit
Smoked Salmon Tartine
SMOKED SALMON TARTINE 19
pickled red onion, cucumber, fennel fronds, caperberries remoulade, milk bread
ENTRÉES
CABANA BENEDICT
poached farm eggs, english muffin bearnaise sauce, young lettuces, glazed ham
GREEN CHILE CHICKEN TACOS
marys chicken thighs, pickled cabbage cotija, crushed avocado (G)
NIMAN RANCH” CHEESEBURGER
American cheese, heirloom tomato iceberg, pickled red onion, dill pickle brioche bun, skin-on fries
WELCOME LIBATION
POOL THYME MIMOSA
ruby grapefruit, tiamo organic prosecco, toasted thyme
TO START
CABANA MEZE
labneh with zaatar, hummus with harissa, yogurt naan
FRITTO MISTO
crispy calamari, artichokes, olives spanish paprika, aioli
STARTERS & SALADS
CABANA MEZZE
ARTISAN CHEESES
ARTISAN CHARCUTERIE
ROASTED TOMATO GAZPACHO
ARANCINI
OYSTERS ON THE HALFSHELL
FRITTO MISTO
YOUNG LETTUCES
WHITE
SAVIGNON BLANC 48
CHARDONNAY 58
RIESLING 52
MUSCAT 53
GRENACHE BLANC 58
PINOT GRIGIO 57
WHITE BURGUNDY 70
CHARDONNAY JOSEPH DROUIN VAUDON GRAND CRU 120
CHARDONNAY KISTLER LES NOISETTES 130
DRY ROSE
DRY ROSE 14 | 54
ROSE BLEND LA FERME ROUGE LE GRIS 70
SPARKLING ROSE SPACE AGE 17 | 64
PEPPERBLOOM ROSE LOVE RANCH VINEYARD 78
RED
PINOT NOIR FIELD RECORDINGS WONDERWALL 115
PINOT NOIR PAUL HOBBS 165
PINOT NOIR EN ROUTE LES POMMIERS | RUSSIAN RIVER VALLEY 67
PINOT NOIR BURGUNDY GEVERY-CHAMBERTIN LOU DUMONT 165
GITIKO GAIA MONOGRAPH 67
Cocktails
APEROL SPRITZ 15
sparkling rose, squeeze of lime
DESERT ROSE MOJITO 15
choice of rum, vodka, or gin, mint, lime, coconut rose water
SEASONAL MARGARITA 16
Cimarron tequila, lime, blueberry, basil
FIG ORANGE OLD FASHIONED 17
Kikori japanese whisky, orange fig marmalade, bitters
HOT TO TROT 18
Illegal mezcal, ginger, jalapeno, lime, pomegranate
THE OLD PIAZZA 17
Wild Turkey rye, Remy “1738” cognac Carpano Antiqua sweet vermouth, Amaro Montenegro
VODKA
Absolut Elyx $14
Grey Goose $17
Hangar One $14
Ketel One $14
Modern Love $13
St. George $13
Vapid gluten free $16
GIN
Empress 1908 $15
Hendricks $18
Modern Love $13
barrel age reserve gin $15
Monkey 47 $22
Sipsmith $14
St. George Terroir $13
Uncle Vals Botanical $15
RUM & CACHACA
Appleton Estate 8yr $11
Dipolmatico 12yr $14
Clement Rhum Blanc Agricole $14
Foursquare Redoutable 14yr $35
Ypioca Cachaca $12
TEQUILA & MEZCAL
Azuina “Black Label” Extra Anejo $35
Clase Azul Plata $25
Clase Azul Reposado $35
Ocho Vintage Tequila $15 | $18 | $22
Siete Leguas Tequila $13 | $15 | $17
Bozal “Cuixe” Mezcal $17
Don Che “Mezcal de Leyendas” $25
Don Mateo “Alto” Mezcal $38
Fernando Santibanez “Xicaru” Mezcal $14
WHISK(E)Y
Johnnie Walker Black $18
Johnnie Walker Blue $50
Dalmore 12yr $25
Glenfarclas 12yr $15
Macallan 12yr $22
Macallan 18yr $65
Caol Ila “Connoisseurs Choice” 10yr $16
Lagavulin 16yr $18
Laphroaig 10yr $16
Jura 18yr $25
Blantons “Single Barrel” Bourbon $22
Elijah Craig “Small Batch” Bourbon $12
Garrison Brothers Straight Bourbon $20
Koval “Single Barrel” Organic Bourbon $15
Laws “Four Grain” Straight Bourbon $17
Sonoma Cherrywood Smoked Bourbon $18
Lip Service Rye by Dave Phinney $15
Michters Rye $18
Templeton Rye $16
Suntory “Toki” $15
Kaiyo “The Single” $18
Nikka “Coffey” Grain Whiskey $20
Pendleton $18
The Sexton Single Malt $17
Bastille $18
BRANDY
Arganaut “Speculator” $14
Chateau Arton 2007 Vintage Armagnac $50
Remy Martin “1738” Cognac $22
Kelt VSOP Cognac $26
Through the Grapevine “Fanny Fouguat” Single Cask 1994 Cognac $40
GE Masseneez Poire Williams $17
Clear Creek Pear Brandy $17
AFTER DINNER LIBATIONS
TURKISH COFFEE (HOT OR ICED) 8
espresso, coconut, almond milk, cinnamon, ginger w/ Cognac, amaro or Bourbon +4
ALVEAR PEDRO XIMENEZ 1927 11
QUINTA DE LA ROSA RUBY PORT 11
QUINTA MARIA 20 YR TAWNY PORT 21
2011 PIADA SAUTERNES 13
MARENCO MOSCATO DASTI (375ML) 20
CLEAR CREEK “POIRE WILLIAMS” 17
ORISTA SIBILLINI HONEY AMARO 14
VSOP COGNAC 19
DESSERTS
KEY LIME PIE $12
graham cracker crust, whipped cream
APPLE AND CRANBERRY CROSTADA $12
vanilla bean ice cream
CARAMEL AND CINNAMON POT DE CRÈME $10
chantilly cream
SELECTION OF SORBETS $10
seasonal berries
ARTISAN CHEESE PLATE $21
fig and date harissa chutney, grilled country bread
CABANA SOUFFLÉ CAKE $12
valrhona chocolate, date and Armagnac anglaise, vanilla bean ice cream
PASSION FRUIT TART $12
bruléed banana, toasted coconut cremeaux
BREAKFAST
AVOCADO TOAST 15 | 17
walnut date levain, cherry heirloom tomatoes aleppo, seeds, sprouts with bacon or poached egg
TWENTY FOUR HOUR FRENCH TOASTT 15
orange blossom syrup, amlou, hommade conserva chantilly cream
REAKFAST 16
brioche, tomatoes, young lettuce
ENEDICT 14
toasted almonds, shaved manchego, Sherry vinaigrette
PANCAKE (BAGHRIR) 14
two eggs, applewood smoked bacon, guacamole, cilantro crema
ZO AND BAKED EGGS 15
country ham, young lettuces, Yukon golds, country bread
ND GRUYERE
orange blossom
JUICE
Ginger Kicker $8
ginger, lime, soda
Marrakesh Refresher $11
by Little West watermelon, mint, jicama
Wellness Tonic $11
by Little West orange, carrot, turmeric, ginger
Pink Coconut Water $6
COFFEE
Turkish Coffee $8
hot or iced espresso, coconut, almond milk
Vanilla, Mocha, or Matcha Latte $8
choice of oat, almond, or cows milk
Cold Brew Coffee $9
Columbian medium roast
TEA
Moroccan Mint Iced Tea $7
lightly sweetened
Organic Hot Tea $6
SMALL BITES & SALADS
DE PUY LENTIL SOUP 12
house-fermented crème fraîche, chives
CRISPY CALAMARI 17
Spanish paprika, grilled lemon aioli
SMOKED SALMON TOAST 19
pickled red onion, cucumber, gribiche, brioche
SPANISH CHICKEN TACOS 15
pickled cabbage slaw, guacamole, cilantro crema
CABANA MEZE 16
citrus scented olives, hummus, zaalouk, grilled yogurt naan
ARTISAN CHEESES 12/24
fig, date & harissa chutney, grilled country bread
YOUNG LETTUCES 14
toasted almonds, shaved Manchego, Sherry vinaigrette
BEET SALAD 16
citrus, fennel, fennel pollen, goat cheese, amlou
ROASTED SEASONAL VEGETABLES 16
labneh, zaatar, citrus vinaigrette, sumac
APERITIFS
APEROL SPRITZ 14
sparkling rosé, rosemary
LILLET & TONIC 11
cucumber, mint
POOL THYME MIMOSA 12
local citrus, thyme, prosecco
PINK LEMONADE 13
vodka, herbs de Provence, pink sea salt
ARTISAN
ARTISAN CROISSANT 13
TURMERIC AND HONEY GRANOLA
STEEL-CUT OATMEAL
AMLOU TOAST
dried fruit, toasted almonds
PRAWN COCKTAIL
seasonal fruit preserves, butter
ARTISAN CHEESES
Greek yogurt, seasonal fruit
CRISPY CALAMARI
almond honey butter, brown sugar
MEZE
CABANA MEZE
Cabana cocktail sauce, lemon
HASS AVOCADO TOAST
fig, date & harissa chutney, grilled country bread
ING LETTUCES
Spanish paprika, grilled lemon aioli
SH CHICKEN TACOS 16
citrus scented olives, hummus, zaalouk, grilled naan
More Food, Beverages & Desserts
“NIMAN RANCH” CHEESEBURGER
American cheese, heirloom tomato iceberg, pickled red onion, dill pickle brioche bun, skin-on fries
The Pink Cabana restaurant menu is provided by top-menus.com.

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