- Anywhere
The Province
Closed Now
The Province Menu:
Mains |
|
| SPAGHETTI BOLOGNESE | $13 |
| Red wine braised beef – tomato sauce – parmesan – garlic bread | |
| FETTUCCINI ALFREDO | $12 |
| Parmesan cream sauce – broccoli, spinach – fresh herbs | |
| FRIED RICE | $13 |
| Peas – carrots – scallion – egg – rice | |
| MARNIS CHICKEN | $14 |
| Bell peppers – jalapenos – steamed rice | |
| FIRECRACKER CHICKEN | $14 |
| Stir fried chicken – chili pepper – green beans – onions – steamed rice | |
| MONGOLIAN BEEF | $19 |
| Marinated beef – stir fried onions – chili peppers – steamed rice | |
| SHAKING BEEF | $16 |
| Tender pieces of filet mignon – spring mix – steamed rice | |
| VEGETABLE CHOW MEIN | $13 |
| Bell peppers – carrots – onions -cabbage – scallion – bean sprouts | |
| VEGETABLE PAD THAI | $13 |
| Stir fried rice noodles – bean sprouts – eggs – and tofu with crushed peanuts – lime | |
| SINGAPORE CURRY | $15 |
| Chicken – carrots – onions – and potatoes – aromatic yellow curry sauce with steamed rice | |
| GRILLED PORK CHOP | $14 |
| Sweet & sour daikon – steamed rice, over easy egg | |
| TERIYAKI SALMON FILET | $24 |
| Salmon – house Teriyaki sauce – vegetables – sesame – steamed rice | |
| BRICK CHICKEN | $22 |
| Half chicken – seasonal vegetables – garlic crispy potatoes – pan jus sauce | |
| STEAK FRITES | $38 |
| Grilled New York steak 12oz – garlic -herb butter – French Fries | |
| ASIAN BRAISED SHORT RIBS | $38 |
| Short rib over Pineapple Fried Rice | |
Burger & more |
|
| 1/2 LB BLACK ANGUS BURGER | $14 |
| Cheddar cheese – lettuce – tomato – onion – Thousand Island – Brioche – Fries | |
| BANH MI | $11 |
| BBQ pork – pickled veggies – jalapenos – cucumber – cilantro – aioli on a French roll – Fries | |
| CHEESE QUESADILLA | $10 |
| Flour tortilla with mixed cheese served with a side of sour cream and pico de gallo | |
| TUNA SALAD SANDWICH | $10 |
| Garlic-lemon aioli – lettuce – tomato – onion – spring mix – whole wheat – Fries. Can sub salad or fruit. | |
| PHILLY CHEESE STEAK | $15 |
| Sliced beef – grilled peppers – grilled onions – mushrooms – swiss cheese- French Roll – Fries | |
Starters |
|
| SPICY AJI AMARILLO SHRIMP | $14 |
| crispy shrimp – Amarillo sauce – rice stick – pickled jalapenos | |
| STREET TACOS | $12 |
| yellow corn tortilla – grilled chicken – pico de gallo – sour cream | |
| SALT & PEPPER CALAMARI | $15 |
| Calamari – onions – jalapenos -vinaigrette | |
| FRIED DUMPLING | $11 |
| Fried chicken dumpling – scallions -spicy ponzu | |
| TWICE-FRIED CHICKEN WINGS | $15 |
| Fried chicken wings – carrots – celery sticks choice of: buffalo or sweet chili | |
| PORK BELLY SLIDERS | $13 |
| Pork Belly – pickled veggies – jalapeno – cilantro – lotus bun – hoison bbq sauce | |
| OYSTERS ON THE HALF SHELL | $16 |
| ½ dz raw oysters – cocktail sauce – champagne mignonette – lemon wedge | |
| SPICY THAI PEAN SALAD | 813 |
| MARKET OYSTERS | 813 half dozen | 824 full dozen |
| prepared and served on ice with mignonette | |
| TUNA TARTARE | 814 |
| line caught tuna, avocado, ponzu sauce | |
| BRAISED OCTOPUS | 814 |
| salsa verde, arugula, parmesan, cherry tomato | |
| SALT AND PEPPER CALAMARI | 816 |
| battered, squid, chili, garlic, jalapeno vinaigrette | |
| YELLOWFIN CRUDO | 813 |
| BBQ CHICKEN WINGS | 813 |
| EDAMAME | 814 |
| sea salt, chili flakes | |
| KOREAN BBQ FRIES | 814 |
| sweet potato fries, kimchi mayo, sesame seeds and Korean BBQ glaze | |
| CEVICHE | 816 |
| white fish, lime, cilantro, jalapeno, tomatoes, red onion | |
| PORK STEAMED BUNS | 818 |
| char siu pork belly, hoisin, scallions | |
| NORI CHIPS | $13 |
| puffed rice paper, wasabi tobiko, micro shiso, umami dip | |
| AJI AMARILLO CHILE SHRIMP | $18 |
| fried crispy shrimp, cilantro, pickled jalapeños | |
| CILANTRO GARLIC FRIES | PARMESAN TRUFFLE FRIES | $ |
| EDAMAME PODS | $? |
| roasted garlic, salt | |
| FRESH SPRING ROLL | $9 |
| rice paper, shrimp, pork, bean sprout, rice noodle, peanut sauce | |
| SS CHICKEN WINGS | $14 |
| sambal, garlic, cilantro chili | |
Salads |
|
| HOUSE SALAD | 9 |
| Spring mix – cherry tomatoes – red onions – carrots – croutons – vinaigrette | |
| CAESAR SALAD | 11 |
| Romaine lettuce – croutons – parmesan cheese | |
| CASINO COBB | 16 |
| Lettuce – bacon – ham – blue cheese – avocado – tomatoes – boiled egg – ranch | |
| ADD STEAK 6OZ | 12 |
| ADD SALMON | 10 |
| ADD SHRIMP | 9 |
| ADD CHICKEN | 7 |
| ADD PORK | 6 |
| ADD TOFU | 6 |
Soups |
|
| BEEF PHO | $14 |
| Beef broth – brisket – tripe – meatballs – rare flank – noodles – scallion – onions – bean sprout – lime – thai basil | |
| WONTON SOUP | $13 |
| Chicken dumplings – vegetables – scallions – chicken broth | |
| VIET BEEF STEW | $12 |
| Beef broth – beef tendons – carrots – onions | |
Burgers & Sandwiches |
|
| CHEESEBURGER | 20 |
| All Beef Patty. Portabella Mushrooms. Arugula. Gruyere Cheese. Heirloom Tomato. BBQ Onion Relish on a Brioche Bun. | |
| PROVINCE CLUB | 15 |
| Smoked Turkey. Crisp Bacon. Spinach. Red Onion. Tomato Jam. Avocado Spread on White and Wheatberry Toast. | |
| CALIFORNIA VEGGIE SANDWICH | 16 |
| Cucumber. Tomato Jam. Cream Cheese. Frisee. Avocado. And Roasted Bell Peppers on Herb Focaccia. | |
| GROWN-UP HAM AND CHEESE | 19 |
| Prosciutto. Heirloom Tomato. Mixed Greens. Gruyere and Brie Cheeses on Wheatberry Bread. | |
| CRAB AND LOBSTER ROLL | 26 |
| Crab and Lobster Meat Salad. Mixed Greens. Fresh Herbs. and Mayonnaise on a Top Loading Hoagie Roll. | |
Steaks & Seafood |
|
| NEW YORK STEAK FRITTES | 32 |
| 10 oz Grilled New York Steak. Truffle Fries. Provencal Butter | |
| PISTACHIO SALMON | 28 |
| Pistachio Crusted Salmon. Asparagus. Fig and Apricot Brown Rice Pilaf. Citrus Beurre blanc | |
| STEAMED CLAMS & MUSSELS | 24 |
| Manilla Clams. Mussels. White Wine. Garlic. Parsley. Butter. Tomato Lobster Broth. Garlic Baguette | |
Pastas |
|
| CHICKEN SCALLOPINI ALFREDO | 15 |
| Breaded Chicken Breast, Spinach, Broccoli. Fettucini Pasta, fresh herbs. Parmesan. Tomato-Alfredo sauce | |
| SHRIMP PROVENCAL LINGUINE | 24 |
| Shrimp. Garlic, Capers. Tomatoes. Herbs de Province. Olive Oil, Olives | |
| CREAMY MUSHROOM PASTA | 26 |
| Mixed Mushrooms. Angel Hair pasta. Butter. Cream. Garlic. Fresh Herbs. Parmesan Cheese. | |
DRAFT BEERS |
|
| Shock Top | $4 |
| Modelo Especial | $4 |
| SPaCE Dust IPA | $4 |
| Strike BLONde ALe | $4 |
Quick Bites |
|
| FRIED CALAMARI RINGS WITH A ROASTED JALAPENO AIOLI! | $8 |
| 4 HOUSE STYLED BUFFALO CHICKEN WINGS W/ BLUE CHEESE DRESSING! | $8 |
| PARMESAN TRUFFLE FRIES! | $6 |
| AVOCADO TOAST WITH CHERRY TOMATOES AND MOZZARELLA CHEESE! | $6 |
| OYSTER ON THE HALF SHELL WITH A POMEGRANATE MIGNONETTE! | $4 |
SELTZERS |
|
| BLACK CHERRY | $5 |
| LIME | $5 |
| MANGO | $5 |
| STRAWBERRY | $5 |
Wines & Bubbles |
|
| BRUT | $5 |
| CHARDONNAY | $5 |
| Stone Cellars | |
| CABERNET | $5 |
| Stone Cellars | |
BREAKFAST |
|
| BREAKFAST 101 | $10.99 |
| Your choice of Bacon, Ham, or Pork Sausage, Home Fried Potatoes, and 2 Eggs (any style). White or Wheat Toast! | |
| BREAKFAST BURRITO | $9.99 |
| Your Choice of Bacon, Ham, or Pork Sausage, Scrambled Eggs, Roasted Bell Peppers, Cheese, and our House Salsa Rojas! | |
| HAWAIIAN BREAKFAST | $12.99 |
| Spam or Linguica, 2 Eggs, Steamed Rice, and our Mushroom Demi-Glace! White or Wheat Toast! | |
| HAM & CHEESE OMELETTE | $10.99 |
| Ham, Cheese, and Home-Fried Potatoes! White or Wheat Toast! | |
| FLORENTINE OMELETTE | $10.99 |
| Spinach, Tomatoes, and House-Fried Potatoes! White or Wheat Toast! | |
| BUILD YOUR OWN OMELETTE | $11.99 |
| CHOOSE ANY 3: Cheese, Bacon, Ham, Tomato, Spinach, Onions, Bell Peppers, Olives, Jalapenos, Mushrooms | |
SOUPS |
|
| HOUSE WONTON SOUP | $9.99 |
| Chicken Dumplings, Vegetables, and Scallion in a Roasted Chicken Flavored Broth! | |
| CREAMY BUTTON AND SHITAKE MUSHROOM SOUP |
$9.99 |
| Creamy Soup packed with Mushroom Flavor! With Fresh Herbs, and Sour Cream! | |
SALADS |
|
| MANDARIN CHICKEN SALAD | $12.99 |
| Chicken Thigh Meat, Cherry tomatoes, Cucumbers, Mandarin Oranges, Red Cabbage, Iceberg Lettuce, Crispy Rice Noodles, with a Sesame Ginger Vinaigrette! | |
Water |
|
| CLEAR WATERS | |
| Gin – Lime – Lychee Juice – Blue Curacao – Elderflower Liquor & Cucumber | |
| BAY WATER | |
| Vodka – Spiced Rum – Tequila – Lemon & Blue Curacao | |
| MALIBU WATERFALLS | |
| Vodka – Elderflower Liquor – Blue Curacao – Malibu – Lemon & Sprite | |
Elemental Experience |
|
| BALANCED | $16 |
| Taste the ElementsGin & Coconut Milk + the Building Blocks | |
| FIRE | |
| Grenadine – Orange Juice – Lime & Cherry | |
| AIR | |
| Lime & Ginger Beer | |
| WATER | |
| Blue Curacao – Lychee & Cucumber | |
| EARTH | |
| Melon Liquor – Dry Vermouth – Tonic & Lemon | |
Earth |
|
| JADE ENVY | |
| Bourbon – Orange – Melon Liquor – Lime & Bitters | |
| RUBYTERRA | |
| Brandy – Hazelnut Liquor – Amaretto & Coke | |
| FRUITS OF THE EARTH | |
| Rum – Scotch – Benedictine – Lemon – Peach Schnapps & Bitters | |
Air |
|
| VIOLET SKY | |
| Gin – Lemon – Blue Curacao & Grenadine | |
| BASIL BREEZE MARGARITA | |
| Tequila – Lemon – Agave & Basil | |
| CLOUDS A BREEZY | |
| Spiced Rum – Pineapple – Blue Curacao – Orgeat Syrup & Coconut Milk | |
Fire |
|
| DRAGONS BREATH | $12 |
| Fireball – Apple Pucker – Lime & Cranberry | |
| FIRE TO ASHES | $12 |
| Scotch – Lemon – Lychee – Ginger Beer & Bitters | |
| ORCHARDS ON FIRE | $12 |
| Fireball – Apple Pucker – Peach Schnapps – Spiced Pear Liquor & Lemon | |
Entrees |
|
| BRICK CHICKEN | $29 |
| pan seared half chicken, potato confit garlic and ginger wine sauce | |
| CHICKEN SINGAPORE CURRY | $19 |
| yellow curry, potato, carrot, Thai basil, Fresno Chile, grape tomato salad, ro served with naan bread | |
| FIRECRACKER CHICKEN | $17 |
| soy, Szechuan chili, Hunan chili, scallions | |
| CLAYPOT SALMON | $24 |
| caramelized nuoc mam, white beech mushrooms, enoki mushroom | |
| CALIFORNIA HALIBUT | $30 |
| fried brussels sprouts, charred scallion with ginger-lemongrass beurre blanc | |
| PHOENIX PRAWNS | $18 |
| green bean, tomato, Szechuan chili, scallion, master sauce | |
| PAN SEARED SCALLOPS | $30 |
| pho risotto, beech mushrooms, micro shiso and roasted garlic-saffron aioli | |
| CRISPY PATA | $29 |
| crispy fried pork leg hock, jalapeno vinaigrette, chili soy, honey soy vinegar | |
| XIAO SING DUCK BREAST | $29 |
| Japanese eggplant, roasted cherry tomatoes, thai basil, shitake mushrooms, squash, zucchini, scallion, garlic, oyster sauce, gochujang chimichurri | |
| BEEF VINDALOO | $24 |
| spicy curry beef, Indian spiced basmati rice, pickled onions, cilantro and naan bread | |
| MONGOLIAN BEEF | $19 |
| garlic black bean sauce, chili, charred onions | |
| BLACK PEPPER STEAK | $29 |
| black pepper ribeye, mushrooms and black rice | |
| PAN-SEARED SCALLOPS | $30 |
| pho risotto, beech mushrooms and roasted garlic-saffron aioli | |
| CHICKEN TIKKA MASALA | $24 |
| tomato cream curry, basmati rice, pickled onion, mint | |
| SALT & PEPPER PORK | $18 |
| Fresno chili, crunchy garlic, wok tossed bok choy, jalapeno | |
From the Wok… |
|
| BEEF FAT FRIED RICE | $17 |
| onion, grilled beef, egg, scallion | |
| *PAD THAI | $16 |
| rice noodle, bean sprouts, fried tofu, peanuts | |
| DUCK CONFIT FRIED RICE | $19 |
| duck fat, sunny side egg, carrot, cabbage, garlic chive, scallion | |
| CRISPY BRUSSEL SPROUTS | $8 |
| bacon lardons, citrus honey soy | |
| GARLIC NOODLE | $15 |
| egg noodle, shiitake Thai basil, bean sprouts | |
| WOK TOSSED BOK CHOY | $8 |
| ginger, garlic, rice wine, sesame oil | |
| *CHOW FUN | $13 |
| sweet peppers, bean sprouts, garlic, chives | |
| EGGPLANT & TOFU | $9 |
| Japanese eggplant, sweet soy, sambal chili | |
| BLISTERED GREEN BEANS | $8 |
| XO jan soy, chili, onion | |
| ASIAN RATATOUILLE | $8 |
| Japanese eggplant, roasted cherry tomatoes, Thai basil, shitake mushrooms, squash, zucchini, scallion, garlic, oyster sauce | |
Big Bites |
|
| BRICK CHICKEN | 25 |
| seared half chicken, potato confit, garlic, ginger wine sauce | |
| CHICKEN CURRY POT PIE | 19 |
| singapore yellow curry, potato, carrot, puff pastry | |
| FIRECRACKER CHICKEN | 17 |
| soy, sichuan chili, Hunan chili, scallion | |
| CLAYPOT SALMON | (ca kho) | 24 |
| caramelized nuoc mam, white beach mushrooms, chili, onion, cilantro, tomato, enoki mushroom | |
| CRISPY SKIN SALMON | 22 |
| parsnip puree, fennel succatash, madeira sauce, micro celery | |
| CHAR SIU SEABASS | 30 |
| Char-siu marinade, bok choy, celery root puree | |
| HEAD-ON CHILI PRAWNS | 24 |
| sambal chili, bell peppers, black pepper sauce, Chinese Broccoli, cilantro | |
| PAN SEARED SCALLOPS | 22 |
| celery root puree, tempura mushrooms, bacon peas, chive, fennel | |
| CRISPY PATA | 29 |
| crispy fried pork leg hock, jalapeno vinaigrette, chili soy, honey soy vinegar | |
| SHAKING BEEF | 24 |
| filet cubes, tomato, lemongrass nuoc mam, onion, chili | |
| MONGOLIAN BEEF | 22 |
| garlic black bean sauce, chili, charred onions | |
| BLACK PEPPER STEAK | 29 |
| black pepper, ribeye, mushrooms, corn, black rice | |
| CLAYPOT SALMON | 24 |
| (ca kho) cararenoki mushroom | |
| CHAR-SIU SEABASS | |
| char-siu marin | |
Rice, Noodle & Vegetables |
|
| BEEF FAT FRIED RICE | 17 |
| grilled beef, egg, scallion, onion | |
| DUCK CONFIT FRIED RICE | 19 |
| duck fat, sunny side egg, carrot, cabbage, garlic chive, scallion | |
| GARLIC NOODLE | 15 |
| egg noodle, shiitake Thai basil, bean sprouts | |
| CHOW FUN | 13 |
| sweet peppers, bean sprouts, garlic, chives | |
| CRISPY BRUSSEL SPROUTS | 8 |
| bacon lardons, citrus honey soy | |
| BLISTERED GREEN BEANS | 8 |
| XO jan, soy, chili, onion | |
| WOK TOSSED BOK CHOY | 8 |
| ginger, garlic, rice wine, sesame oil | |
| EGGPLANT & TOFU | 9 |
| onion, japaneos, sweet soy, sambal chili | |
| CURRY CAULIFLOWER | 8 |
| Thai vinaigrette, curry seasoning, spicy lime aioli | |
Small Bites |
|
| MARKET OYSTERS | $18 |
| prepared hot rock, mignonette, shallot salad, 1/2 dozen | 1 dozen | |
| OYSTER ROCKFELLER | $18 |
| creamed spinach, parmesan | |
| TUNA Tartare | $18 |
| seaweed cracker, avocado, scallion, nori chips | |
| BRAISED OCTOPUS | $18 |
| white wine, arugula, olives, potato, cherry tomato | |
| SALT AND PEPPER CALAMARI | $15 |
| battered, squid, chili, garlic, black ink vinaigrette | |
| HONEY WALNUT PRAWNS | $18 |
| sweet chili glaze, candied walnut, orange zest | |
| SICHUAN WINGS | $18 |
| smoked chili garlic dip | |
| FRIED DEVILED EGGS | $10 |
| crispy house chorizo, aioli | |
| BONG MARINADE | $10 |
| bacon, puffed onion, grilled bread, bibb salad, sherry vinegar | |
| MARKET SALAD | $11 |
| organic greens, julienne vegetables, grape tomatoes, balsamic vinaigrette | |
| EDAMAME PODS | $7 |
| roasted garlic, sea salt | |
| LOTUS ROOT CHIPS | $10 |
| roasted garlic, sea dip | |
| NORI CHIPS | $13 |
| puffed rice paper, seaweed flakes, miso and lime, uni, tempura drizzle | |
| Oyster Rockefeller | $12 |
| spinach, garlic butter | |
From the Wok |
|
| BEEF PHO | Small $8 | Large $10 |
| veal broth, rice noodles, brisket, tripe, meatballs rare | |
| HU TIEU | Small $8 | Large $10 |
| spicy pork broth, rice noodles, prawns, pork spare rib | |
| GARLIC NOODLE | $8 |
| egg noodle, shiitake, Thai basil, bean sprout | |
| CHOW FUN | $8 |
| sweet peppers, bean sprouts, garlic, chives | |
| PAD THAI | $8 |
| rice noodle, bean sprouts, lime, fried tofu, peanuts | |
Cocktails |
|
| STOUT OLD FASHIONED | $13 |
| whiskey • house-made stout syrup • bitters | |
| PROVINCE G+T | $13 |
| Hendricks Gin • St. Germain • tonic • juniper berries rosemary | |
| COATL BITE | $13 |
| tequila • lime juice • apple juice • pineapple juice agave • serrano chile | |
| LYCHEE MARTINI | $13 |
| vodka • lychee juice • Soho Lychee Liqueur | |
| SAIGON 88 | $13 |
| vodka • grapefruit • elderflower • lemon | |
| ACE OF CLUBS | $13 |
| brandy • lemon • cinnamon-infused honey syrup apple juice | |
| FLORENTINE | $13 |
| whiskey • sweet vermouth • Luxardo maraschino orange bitters | |
| METROPOLITAN | $13 |
| vodka • pomegranate juice • lemon Solerno Blood Orange liqueur | |
| HOUSE OLD FASHIONED | $8 |
| whiskey · demerara · bitters | |
| PALOMA | $8 |
| tequila · grapefruit juice · lime juice · splash of soda | |
| MOSCOW MULE | $8 |
| vodka · lime juice · ginger beer | |
| FRENCH 75 | $8 |
| gin · lemon juice · sparkling wine | |
Bottled |
|
| Fresh Squeezed IPA | $6 |
| Bud Light | $6 |
| Corona | $6 |
| Stella Artois | $6 |
| Sculpin IPA | $6 |
| Tiger | $6 |
| Guinness | $6 |
| (can) | |
| Smith & Forge Cider | $6 |
| Heineken | $6 |
DRAFT |
|
| Seasonal IPA | $8 |
Beer |
|
| Modelo Especial | $7 |
| Pilsner Style Lager | |
| Shocktop | $7 |
| Witbier | |
| 805 | $7 |
| Blonde Ale | |
white |
|
| HOGWASH | $11 |
| Grenache Rose · California | |
| GAINEY | $11 |
| Sauvignon Blanc · Santa Barbara, CA | |
| MOMO | $13 |
| Sauvignon Blanc · Marlborough, New Zealand | |
| BERNIER | $11 |
| Chardonnay, Loire Valley France | |
| ARSONIST | $13 |
| Chardonnay · Russian River Valley, CA | |
| ESSENCE | $9 |
| Riesling · Mosel, Germany | |
| MASIANCO | $9 |
| Pinot Grigio · Delle Venezie, Italy | |
sparkling |
|
| BOUVET ROSE | $11 |
| Brut Rose Loire Valley, France | |
| GRANDIAL | $11 |
| Sparkling France | |
| RIONDO | $11 |
| Prosecco Italy | |
Red |
|
| CARMEL ROAD | $11 |
| 2014 Pinot Noir Monterey, CA | |
| LOUIS LATOUR | $12 |
| 2015 Pinot Noir Burgundy, France | |
| SUBSTANCE CS | $11 |
| 2016 Cabernet Sauvignon Columbia Valley, Washington | |
| BRASSFIELD ESTATES | $15 |
| 2016 Cabernet Sauvignon High Valley AVA CA | |
| BUEHLER VINEYARDS | $11 |
| 2014 Zinfandel Napa Valley, CA | |
| TOAD HOLLOW | $11 |
| 2014 Merlot Russian River Valley, CA | |
Happy Hour Menu |
|
| CALAMARI | 8 |
| battered squid • chili • garlic • jalapeno vinaigrette | |
| THAI STICKY RIBS | 8 |
| tamarind glaze • chili • crispy shallot • cilantro | |
| SALMON CEVICHE | 9 |
| onion • cilantro • tomato • jalapeno, Chips | |
| MARKET OYSTERS | 2.5ea |
| PROVINCE hot sauce • galangal cocktail sauce | |
| LOTUS ROOT CHIPS | 8 |
| roasted garlic soy dip | |
| SPINACH & ARTICHOKE DIP | 11 |
| tortilla chips | |
| SPICY BAR NUTS | 6 |
| peanuts•garlic•celery•green onion•sambal•chili | |
| JALAPENO POPPERS | 8 |
| ranch | |
| BEER BATTERED BUTTON MUSHROOMS | 9 |
| horseradish dip | |
| NORI CHIPS | 10 |
| puffed rice paper • micro red shiso • umami tofu dip | |
| CHICKEN WINGS | 8 |
| SS or buffalo carrots • celery • ranch | |
| MOZZARELLA STICKS | 8 |
| marinara | |
| BEEF SLIDERS | 8 |
| cheddar cheese • fancy sauce | |
| HOUSE FRIES | 5 |
| cilantro-garlic or truffle-parmesan | |
| CEVICHE | 9 |
| onion • white fish • cilantro • tomato • jalapeno • chips | |
| HOISIN BBQ DUCK FLATBREAD | 11 |
| confit duck leg • hoisin chili bbq sauce • house made pickled vegetables • micro-cilantro • scallion • fresh mozzarella | |
| SPICY YELLOW CHILE SHRIMP | 10 |
| fried crispy shrimp • aji Amarillo sauce • cilantro • rice stick • house made pickled jalapenos | |
| FRIED SEAFOOD SPRING ROLLS | 10 |
| citrus Chile sauce • scallops • shrimp • ginger • scal-lion • cilantro | |
| STEAMED BUNS | 9 |
| crispy pork belly • hoisin bbq sauce • house made pick-led vegetables • cilantro | |
large plates |
|
| CHICKEN CURRY POT PIE | 15 |
| singapore yellow curry, potato, carrot, puff pastry | |
| FIRECRACKER CHICKEN | 17 |
| soy, szechuan chili, Hunan chili, scallions | |
| BLACK PEPPER WOK MUSSELS | 20 |
| crispy shallot, green onion, jalapeno | |
| PHOENIX PRAWNS | 25 |
| green bean, tomato, szechuan chili, scallion, master sauce | |
| CLAYPOT SALMON (ca kho) | 25 |
| caramelized nuoc mam, chili, onion, cilantro, tomato | |
| CRISPY PATA | 29 |
| crispy fried pork leg hock, jalapeno vinaigrette, chili soy, honey soy vinegar | |
| CHILI PRAWNS | 24 |
| roasted scallion, crispy shallot, fried thai basil, crispy bun, cherry tomato | |
| CHILEAN SEABASS | 35 |
| char sul marinated, bok choy, celery root puree | |
| SHAKING BEEF | 24 |
| filet cubes, tomato, lemongrass nuoc mam, onion, chili | |
| MONGOLIAN BEEF | 22 |
| garlic black bean sauce, chili, charred onions | |
| BLACK PEPPER STEAK FRIED RICE | 35 |
| fresh black pepper, ribeye, shemeji mushroom, potatoes | |
| BRICK CHICKEN | 29 |
| pan seared half chicken, seasonal veg, potato confit, garlic ginger wine sauce | |
| CHICKEN TIKKA MASALA | 24 |
| tomato cream curry, basmati rice, pickled onion | |
rice, noodle & veggies |
|
| BEEF FAT FRIED RICE | $16 |
| grilled beef, egg, scallion, onion | |
| GARLIC NOODLE | $12 |
| egg noodle, tomato, shiitake | |
| CHOW FUN | $13 |
| bell peppers, onions, bean sprout, garlic chives | |
| CRAB FRIED RICE | $20 |
| snow crab, enoki mushroom, bean sprout, garlic chive, egg | |
| WOK FIRED BRUSSELS | $12 |
| Chili, onion, caramelized nuoc mam | |
| BLISTERED GREEN BEANS | $11 |
| soy, Chili, onion | |
| BRAISED TOFU | $13 |
| crispy tofu, bok choy, napa cabbage, mushroom, bell peppers | |
| WOK TOSSED BOK CHOY | $11 |
| ginger, garlic, rice wine, sesame oil | |
small bites |
|
| Won Tons | $17 |
| pork, chive, scallion, soy, rice noodle, orange zest | |
| Crudo | $26 |
| sea inspired seasonal raw fish | |
| Vietnamese Chicken Wings | $15 |
| garlic, cilantro | |
| Grilled Scallops | $25 |
| sweet corn, radish, cauliflower puree | |
| Clams Garlic Fried | Parmesan Truffle Fries | $22 |
| garlic & parmesan & truffle oil | |
| Honey Walnut Pecans | $19 |
| orange zest, candied pecans, sesame seeds | |
| Eggplant Puree | $18 |
| roasted garlic, olive oil | |
| Butternut Squash Soup | $16 |
| brown butter, orange zest, toasted pumpkin seeds | |
Eat |
|
| MARKET OYSTERS | 2/ea |
| PROVINCE hot sauce • tapioca mignonette | |
| TUNA TARTARE | 10 |
| yuzu tobiko • radish • edible viola • blood orange three ways puffed rice chip | |
| NORI CHIPS | 9 |
| puffed rice paper • micro red shiso • umami tofu dip | |
| VIETNAMESE CHICKEN WINGS | 8 |
| nuoc mam • jalapeno • garlic • cilantro | |
| OYSTER POBOI | 4 |
| PROVINCE hot sauce • pickles • slaw • gochujang aioli | |
| HOUSE FRIES | 6 |
| cilantro-garlic or truffle-parmesan | |
| CALAMARI | 10 |
| battered squid • chili • garlic • jalapeno vinaigrette | |
DESSERTS |
|
| Mango Sticky Rice | $9 |
| Thai Basil, Coconut Glaze, Sliced Mango, Wok-Toasted Coconut | |
| Lychee Rose Raindrop “Cake” | $9 |
| Rose Water Jelly, Lychee Cream, Strawberry | |
| Turon Trio | $10 |
| Young Jackfruit, Ube, Banana, Salted Coconut Dipping Sauce | |
| Chocolate Cake | $9 |
| Because we had to | |
More Food, Beverages & Desserts |
|
| Quarantini | $3 |
| LYCHEE SPRITZ | |
| PALOMARITA | |
| PEACH BLISS | |
| MELON GREEN TEA | |
| PINA-COLADA | |
| PORK STEAMED BUNS | $12 |
| crispy pork belly, pickled vegetables, hoisin bbq sauce | |
| BEEF FAT FRIED RICE | $12 |
| grilled beef, scallion, beef fat, egg | |
| DUCK CONFIT FRIED RICE | $18 |
| duck fat, sunny side egg, carrot, cabbage, garlic, olive, scallion | |
| EGGPLANT & TOFU | $8 |
| eggplant, tofu, sambal | |
| CRISPY BRUSSEL SPROUTS | $8 |
| bacon lardons, citrus honey soy | |
| BLISTERED GREEN BEANS | $8 |
| soy, chili, onion | |
| WOK TOSSED BOK CHOY | $8 |
| ginger, garlic, rice wine, sesame oil |
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Tags
Opening Hours
Closed Now
11:00am - 10:00pm
11:00am - 11:00pm
11:00am - 11:00pm
11:00am - 11:00pm
11:00am - 1:00am
11:00am - 1:00am
11:00am - 10:00pm
April 29, 2025
10:49 am