The Raven Grill Menu:

MESQUITE GRILLED STEAKS AND ENTRÉES
BEEF TENDERLOIN $30
Tender 8 oz. bacon-wrapped filet topped with herb butter served with garlic mashed potatoes and grilled vegetables.
NEW YORK STRIP $32
14 oz. strip topped with bourbon and red wine glaze served with garlic mashed potatoes and grilled vegetables.
CHIPOTLE-HONEY GLAZED PORK CHOPS $25
Twin bone-in pork chops topped with roasted corn/black bean salsa served with sautéed spinach and grilled sweet potatoes.
GRILLED BLACKENED CATFISH $17
The Texas staple, with herb rice and grilled vegetables.
SALMON STEAK $19
Fresh 8 oz. Atlantic salmon filet grilled to order. Served with herb rice and grilled vegetables.
RAINBOW TROUT $18
Grilled with a honey-Dijon glaze. Served over French green lentils with bacon and warm spinach salad with spiced pecans.
GRILLED FISH TACOS $16
Topped with red cabbage, chipotle cream sauce and pineapple-mango salsa. Served with herb rice and black beans.
TODAYS FRESH CATCH mkt price
Chefs delicious selection.
POBLANO LIME CHICKEN $15
Lightly marinated chicken breast topped with lime-infused poblano strips. Served with herb rice and grilled vegetables.
SALADS
IOUS GREEN SALAD $4 | $6 | $9
Mix of field greens with tomato, cucumber, carrot and house-made with your choice of dressing.
CLASSIC CAESAR $7 | $10
Romaine, freshly grated Parmesan cheese and traditional Caesar dressing served with house-made croutons.
SPINACH SALAD $9 | $12
Fresh spinach, red onion, bacon bits, mushroom, diced egg and Swiss cheese your choice of dressing.
BALSAMIC STRAWBERRY SALAD $14
Romaine and spinach, marinated strawberries, spiced pecans, and crumbled bleu cheese with balsamic vinaigrette.
CK PEPPER STEAK SALAD $15
Grilled skirt steak over mixed greens, cucumber, roasted red cheese and Kalamata olives with your choice of dressing.
SALMON SALAD $16
Grilled 4 oz. Atlantic salmon filet over mixed field greens, mushroom, roasted corn and pico de gallo. Tossed in low fat lemon caper vinaigrette.
SOUTHWESTERN SHRIMP CAESAR $15
Romaine tossed in spicy Caesar dressing and topped roasted corn/black bean salsa, Parmesan cheese, tortilla strips and mesquite grilled shrimp.
MIXED GREEN SALAD Sm 6 / Lg 10
Mix of field greens with tomato, cucumber, carrot and house-made croutons with your choice of dressing.
CLASSIC CAESAR Sm 8 / Lg 12
Romaine, freshly grated Parmesan cheese and traditional Caesar dressing topped with house-made croutons.
SPINACH SALAD Sm 11 / Lg 14
Fresh spinach, red onion, bacon bits, mushroom, diced egg and Swiss cheese with balsamic vinaigrette.
WEDGE SALAD 18
With bacon, cherry tomato, candied nuts. With bleu cheese vinaigrette dressing.
BALSAMIC STRAWBERRY SALAD 16
Romaine and spinach, marinated strawberries, spiced pecans, red onion and crumbled bleu cheese with balsamic vinaigrette.
SPICY SOUTHWESTERN CAESAR 15
Romaine tossed in spicy Caesar dressing and topped with roasted corn/black bean salsa, Parmesan cheese and tortilla strips.
grilled chicken 6 / grilled shrimp or salmon 8 / avocado 2
Add to any salad:
GRILLED SALMON SALAD 19
Grilled 4 oz, Atlantic salmon filet over mixed field greens, mushroom, carrot, roasted corn and pico de gallo, Tossed in low fat lemon caper vinaigrette.
BLACK PEPPER STEAK SALAD 19
Grilled skirt steak over mixed greens, cucumber, roasted red pepper, feta cheese and Kalamata olives with your choice of dressing.
RAVEN FAVORITES
IN CRUSTED CHICKEN $17
Topped with ancho cream sauce served with grilled sweet oes and sautéed green beans.
R PLANK SALMON $19
Fresh Atlantic salmon broiled on a cedar plank and topped with roasted black bean salsa and wasabi aioti. Served on a bed of field greens with garlic mashed potatoes.
OAST $16
Beef roast and root vegetables slow cooked in a port and red wine sauce. with toasted sourdough bread.
DINNER $16
Three chicken, cheese and sour cream flautas drizzled with tomatillo sauce, with pico de gallo and served with herb rice and black beans.
DYSTERS mkt price
One dozen fresh Gulf oysters lightly battered in blue corn meal and grits. with remoulade sauce and house-cut French fries.
BLE PLATE $16
Grilled portobello mushroom, grilled sweet potatoes, squash casserole, and green beans.
ENCHILADAS $15
Grilled chicken and Monterey Jack cheese enchiladas topped with sauce and pico de gallo. Served with herb rice and black beans.
TATO / SPINACH ENCHILADAS $14
Sweet potato, spinach, red onion, mushroom and enchiladas topped with ancho cream sauce and Monterey Jack cheese. Served with and black beans.
ENCHILADAS $17
Dungeness crab and Monterey Jack cheese enchiladas topped with sauce and salsa. Served with herb rice and black beans.
BURGERS AND SANDWICHES
MESQUITE GRILLED BURGER $13
Fresh all beef 8 oz. patty. Grilled to order.
RAVEN CHEESEBURGER $14
Fresh 8 oz. burger topped with Monterey Jack & cheddar cheeses.
TURKEY BURGER $13
Mixed with fresh herbs, spices and mozzarella.
PORTOBELLO BURGER $12
Juicy grilled portobello mushroom topped with pesto.
FRIED CATFISH & OYSTER POBOY $14
Blue corn meal fried catfish and oyster poboy on house-made roll, lettuce, tomato and jalapeño tartar sauce.
MESQUITE GRILLED CHICKEN $13
Freshly grilled 6 oz. breast topped with mixed olive tapenade.
MARGHERITA GRILLED CHEESE $12
Fresh mozzarella, marinated Roma tomatoes and pesto on sourdough bread.
DINNER SPECIALS
CHICKEN FRIED STEAK $16
(served all day)
MEATLOAF $16
HERB ROASTED CHICKEN $17
CRAB & CRAWFISH ENCHILADAS $17
BLUE CORN CATFISH
CHEFS PICK mkt price
PASTA
BLACKENED CHICKEN PASTA $15
Blackened chicken breast and portobello mushroom tossed with fettuccine in a spicy cream sauce. Topped with pico de gallo and Parmesan cheese.
GRILLED SHRIMP PASTA $16
Portobello mushroom, toasted pecans, sun-dried tomato and Parmesan cheese tossed with fettuccine in a zesty pesto sauce and topped with mesquite grilled shrimp.
PASTA PRIMAVERA $13 | $15 | $16 | $17
Spinach and egg fettuccine with mixed julienne vegetables tossed in a light vegetable broth, topped with Parmesan cheese.
APPETIZERS
SMOKED SALMON DEVILED EGGS $9
Topped with pickled onions and capers.
TOWER O RINGS $11
Lightly battered, hand-cut onion and poblano rings served w/ spicy ranch.
JALAPEÑO SHRIMP $17
Grilled gulf shrimp and jalapeno wrapped in applewood smoked bacon and served with Dijon honey mustard sauce.
FRIED CALAMARI $17
Served with ancho mayonnaise and fresh marinara sauce.
QUESADILLA OF THE DAY $11
Served with pico de gallo, sour cream and tomatillo sauce.
RAVEN TACOS $11
Two chicken, cheese and sour cream flautas topped with tomatillo sauce and pico de gallo.
BAKED BRIE $17
Filled with mushrooms and served with sourdough baguette, roasted garlic spread, raspberry preserves and Greek olives.
CHICKEN VEGETABLE SOUP Cup 5 / Bowl 8
GAZPACHO Cup 5 / Bowl 8
The Raven Grill restaurant menu is provided by top-menus.com.

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