The Restaurant at Hotel Bel-Air Menu:

FALL HARVEST
Pumpkin and Honey 18
Burnt Honey Labneh, Toffee Sauce, Spiced Pecans
Roasted Hazelnut Milk Chocolate Bar 18
Crème Fraîche Gelato, Mulberries, Upethi Sea Salt
Caramel Apple Soufflé 18
Sea Salted Caramel, Green Apple Sorbet
Chocolate Soufflé 20
Pudwill Farms Raspberries, Crème Fraîche, 50 Bean Tahitian Vanilla Ice Cream
Caught in the Cookie Jar 16
Chocolate Chip and Gluten Free Pumpkin Spice Snickerdoodle
Selection of Sorbet & Ice Creams 16
50 Bean Vanilla | Chocolate | Mint & Chip | Mango | Coconut | Green Apple
RED
Pinot Noir $20
Produttori del Barbaresco $2
Barbaresco, Piedmonte, Italy, 2016
Brunello di Montalcino $3
La Gerla, Tuscany, Italy, 2014
Bordeaux
Château Tournefeuille, Lalande-de-Pomerol, France, 2016
Malbec
Terrazas, Mendoza, Argentina, 2017
Cabernet Sauvignon
Trig Point, Diamond Dust Vineyard, Alexander Valley, CA, 2017
WHITE
Pinot Grigio $20
Pinot Blanc $24
Trimbach, Alsace, France, 2018
Sancerre $25
Domaine Michel Girault, Les Beaux Regards, France, 2019
Chablis $20
Domaine Louis Moreau, France, 2018
Chardonnay $22
Foley Estates, Santa Rita Hills, CA, 2017
ROSÉ
Pinot Noir, Garzon Reserve $17
Syrah, Brick & Mortar $20
Grenache Blend, Château dEsclans, Rock Angel $29
CHAMPAGNE & SPARKLING
Adami, Garbel $18
Prosecco, Treviso, Italy, NV
Schramsberg, Mirabelle $24
Brut Rosé, Anderson Valley, CA, NV
Lanson, Black Label $24
Brut, Reims, Champagne, France, NV
Bollinger, Spécial Cuvée $39
Brut, Ay, Champagne, France, NV
Krug, Grande Cuvée 168ème Édition $58
Brut, Reims, Champagne, France, NV
Ruinart, Brut Rosé $42
Reims, Champagne, France, NV
MAIN COURSES
Tarbais Bean Cassoulet 38
Grilled Squash | Marinated Tomatoes | Niçoise Olives | Basil Pistou (V)
Ora King Salmon 64
Red Quinoa Salad | Compressed Cucumbers | Roasted Sweet Peppers | Sungreen Tomato Coulis
Striped Bass 64
Market Eggplant Caviar | Saffron Rouille | Bouillabaisse Jus
Organic Jidori Half Chicken 78
Lyonnaise Potatoes | Australian Winter Truffles | Chicken Jus
Colorado Lamb Chops 89
Ratatouille | Lamb Confit Stuffed Squash Blossom | Thyme Jus
USDA Prime Filet Mignon 98
Sweet & Sour Onion | Garlic Potato Purée | Béarnaise Reduction
32 oz USDA Prime Porterhouse Steak 275
Garlic Potato Purée | Olive Oil Aïoli | Sauce Bordelaise
STARTERS
Brentwood Corn Soup 26
Tomato Confit | Garden Thyme | Sun Dried Tomato Oil
Wild Arugula Salad 36
Market Fennel | Toasted Pine Nuts | Parmigiano-Reggiano | Champagne Vinaigrette (V) (N)
Heirloom Tomato & Cucumber Salad 42
Sungold Tomato Coulis | French Olive Oil | Anise Hyssop (V)
Cinco Jotas Jamón Ibérico 68
Toasted Baguette | Pickled Vegetables | Mustard Seeds | Honey Comb
Bluefin Tuna Crudo 53
Avocado Mousse | Watermelon Radish | Baby Shiso | Ponzu
Baja Gulf Prawns 47
Old Bay Aïoli | Cocktail Sauce | Lemon
Beausoleil Oyster 39/75
Red Wine Mignonette
HOMEMADE PASTA
Saffron Campanelle Pasta 59
Maine Lobster | Garden Chives | Lemon | Sarawak Black Pepper
Lamb Confit Pappardelle Pasta 59
Roasted Market Carrots | Mint Gremolata | Lamb Jus
Australian Winter Truffle Pasta 125
House Made Linguine | 36-Month Aged Parmigiano-Reggiano
CAVIAR
Imperial Osetra Caviar | Golden Pearl 355
Royal Osetra Caviar | Cucumber Finish 305
Royal Siberian Caviar | Mild Brine 205
Royal Kaluga Caviar | Slightly Nutty 185
SIDE DISHES
Yukon Gold Potato Purée | Straus Butter 18
Broccolini Amandine | Parsley | Lemon 25
Bloomsdale Spinach | Garlic | Lemon 18
Wild Field Mushrooms | Thyme | Shallots 26
The Classics
Garden Vegetable Crudités | Seasonal Selection | Cilantro Green Goddess 25
House Smoked Salmon | Red Onion | Italian Capers | Herb Cream Cheese | Toasted Brioche 36
Mediterranean Mezze | Hummus | Baba Ganoush | Marinated Feta | Harissa Aïoli | Whole Wheat Pita 41*
Classic Cocktail Sauce | Lemon | Fresh Horseradish
Tartare | Hass Avocado | Heirloom Radish | Ceviche Sauce | Shiso | Black Rice Crisp 32*
Roasted Chicken | Crema Fresca | Avocado | Cilantro | Guajillo Chili 24
Atelle Bolognese Pasta | Braised Prime Beef | Vine Ripe Tomatoes | Garlic | Chili 32
Bolognese” | Gluten-Free Pasta | Confit Cherry Tomatoes | Torn Basil 32
Maple Glazed Turkey | Smoked Ham | Crispy Bacon | Fried Egg | French Fries
Chopped Salad | Chicken | Avocado | Tomato
Bean Sprouts
GREEN MARKET
Heirloom Melons & Whipped Feta 18
Mirza, Ichiba, Ovi Nabat Varieties
Arugula, Sea Salt, Olive Oil
Coastal Organic Tomato Salad 28
Black Garlic Purée, Provençal Oil
Ricotta Salata, Brioche, Basil Tuile
Hearts of Romaine “Caesar” Salad 25*
Spanish Anchovy, Garlic Dressing
Goat Cheese, Olive Crouton
The Garden Of… Organic Lettuces 26
Summer Harvest Stone Fruit, Anise Hyssop
Cucamelon, Green Goddess Dressing
IN THE BEGINNING
Caviar 125 | 265
Traditional Accoutrements
Royal White Sturgeon
Royal Osetra Caviar
Garden Vegetable Crudite 18
Olive Tapenade, Basil Pesto Aioli
Yogurt Tzatziki
Monterey Bay Abalone 22*
Thai Chili, Papaya, Mango, Radish, Nước chấm
Kampachi Sashimi 28*
Pickled Young Peach, Daikon-Coconut Pearls
Peach Caviar, White Ponzu
Brentwood Farms Organic Corn Soup 20
Maryland Crab, Poblano Crema
FLOUR & WATER
Hand Cut “Tagliatelle” Pasta $31
House Made Red Wine Bolognese
Parmesan Reggiano
House Made “Sorpresine” Tortelloni Pasta $30
Summer White Corn, Chanterelles Mushrooms
Parmesan Reggiano
Hand Made Kale “Creste di Rigate” Pasta $28
Slow Braised Lamb Ragout, Tomato Confit
More Food, Beverages & Desserts
Truffle Fries 26
Crispy French Fries, Parmigiano-Reggiano
Crispy Corn Chips 26
House made Guacamole & Pico de Gallo
Hearts of Romaine Caesar Salad 28
Spanish Anchovy, Herb Goat Cheese Crouton
HBA Grilled Cheese 29
Country Sourdough, Gruyère, Shallot Marmalade, French Fries
House Made Tagliatelle Bolognese 32
Braised Prime Beef, Vine Ripe Tomato, Garlic, Chili
Margherita Pizza 32
San Marzano Tomato, Fresh Picked Basil, Buffalo Mozzarella
U.S.D.A. Prime Beef Burger 38*
Butter Lettuce, Tomato, Shallot Marmalade, Vermont White Cheddar, French Fries
Austrian Chocolate Cake 20
Decadent Chocolate Pudding | Whipped Crème Fraîche
Apple Crumble Pie 20
Almond Crumble | 50 Bean Ice Cream
Caught in the Cookie Jar 20
Chocolate Chip and Gluten-Free White Chocolate Cherry
Selection of Sorbet & Ice Creams 20
50 Bean Vanilla | Chocolate | Mango | Coconut | Bartlett Pear | Harrys Berries Strawberry
The Restaurant at Hotel Bel-Air restaurant menu is provided by top-menus.com.

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