The Rex Steakhouse Menu:

INDIVIDUAL
FILET 8″ 59
certified angus, tender
NY STRIP 13″ 64
prime, rich flavor
CROSS-CUT NY 10″ 48
prime, tender and rich
RIBEYE 16″ 70
prime, great marbling
STEAK
TOUR OF BEEF 76
3oz portions of filet, ny, ribeye
TOUR OF WAGYU 152
2oz portions of ribeye from america, australia, japan
SPECIAL CUTS
THE REX STEAK 10″ 82
eye of ribeye, prime
TOMAHAWK 178
prime, bone-in, perfect for 2
PORTERHOUSE 180
prime, bone-in, perfect for 2
Sauces
PEPPERCORN SAUCE 5
HORSERADISH CREAM 5
BEARNAISE 5
CHIMICHURRI 5
BORDELAISE 5
Sides
ASPARAGUS 15
bearnaise, fresh herbs
CARROTS 15
greek yogurt, honey glaze, bacon
BROCCOLINI 15
garum, fresh citrus
MAC & CHEESE 15
mornay sauce, toasted panko
HOPPIN-JOHN 15
white bean, risotto, tomato
ZUCCHINI 15
tomato, grana padano
ROASTED MUSHROOMS 15
wild mushrooms, pecorino
BABY POTATOES 15
scallion ranch
POMMES PUREE 15
yukon gold, butter
Enhance Your Cut
garlic butter 9
point reyes blue cheese 11
fresh grated wasabi 13
lobster oscar 40
TEMPERATURES
rare
cool red center
medium rare
warm red center
medium
warm pink center
medium well
warm brown, light pink
well
hot brown center
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