The Rice Hat Menu:

Specialty Dishes
Shaken Beef or Tofu
Cubes of our house marinated ribeye or fried cubes of tofu are stir-fried with onions and served over greens and crispy rice noodles
Black Pepper Beef $17
Tender sliced beef, bell peppers, and slivered onions sautéed in our black pepper sauce
Asparagus Beef $19
Strips of beef, asparagus and yellow onions sautéed in a mushroom brown sauce
Beef String Beans $17
Tender sliced beef with wok fried string beans in a brown sauce
Crackle Belly $17
A hefty strip of pork belly deep fried until the skin cracks and pops Served with rice and a sweet tangy sauce
Sichuan DryFried Beans $16
Peppercorn, ground pork and green beans tossed in a flaming wok
Vietnamese Curry $17
Sweet and creamy curry simmered with carrots, potatoes, yam and onions Choice of chicken, shrimp or tofu
Lemongrass Chicken $17
Sliced chicken stir-fried with lemongrass, jalapenos and onions coated in a zesty sauce
Basil Salad : $16
A bed of spring mix topped with either chicken, tofu or sliced beef ribeye that has been sautéed with Thai basil, carrots, onions, and celery
Jalapeno Chicken or Shrimp : $16 | “”: $17
Chicken or shrimp sautéed with jalapeño, white onions and scallions
Garlic Eggplant $15
Savory Japanese eggplant stir-fried with a sweet and tangy garlic sauce
Starters
Crab Rangoon $9
Deep fried wontons stuffed cream cheese and shredded crab meat Served with sweet & sour sauce
Lettuce Wraps $14
Minced chicken, mushrooms, jicama, and carrots sautéed in a sweet & savory sauce Served with a lettuce wedge
Vietnamese Eggrolls $8
A thin, crispy wrapper is filled with your choice of mixed vegetables OR juicy pork Served with a sweet vinegar sauce
Chinese Eggrolls $8
Chicken, cabbage carrots, and clear noodles are rolled in a wheat wrapper until golden brown Served with a sweet chili sauce
Springrolls $8
Fresh rice paper wrapped around rice noodles, lettuce, bean sprouts and your choice of shrimp, chicken, pork or tofu Served with peanut sauce
Dumplings $8
Juicy dumplings filled with either minced chicken or vegetables Served steamed or fried with a ginger soy sauce
Edamame $6
Steamed soybean pods sprinkled with flakey salt
Garlic Edamame $8
Soybean pods wok-tossed with garlic and our signature sauce
Egg Drop Soup $6
A cup of wispy beaten eggs in simmered chicken broth Topped with green onions
Hot and Sour Soup $6
A cup of soup that”s savory, spicy and tangy Filled with bamboo shoots, tofu, mushroom and egg
Seafood
Salt Pepper PrawnsCalamariFish $17
Tempura battered jumbo prawns, chunks of tender fish or squid deep-fried to a crisp Then sautéed with sea salt, cracked black pepper and a squeeze of lime
Garlic Butter Prawns $17
Jumbo prawns sautéed with mixed vegetables in a garlic butter sauce
Walnut Shrimp $19
Tempura battered jumbo prawns coated in a rich creamy sauce Served over crispy rice noodles and garnished with honey roasted walnuts
Ginger Fish $17
Steamed white cod simmered in our savory and tangy ginger sauce
Crispy Fish $17
White cod is batter fried to a golden brown Sautéed with your choice of sweet tangy ginger or savory black bean sauce
Sweet and Sour Fish Soup $16
Tender white fish, pineapple, tomatoes, bean sprouts, basil, celery, and Vietnamese spices come together to make this traditional recipe (can also be made with shrimp, chicken or tofu)
Claypot Fish $16
Braised fish filets simmered in a caramelized fish sauce with onions and jalapenos served in a sizzling clay pot
More Food, Beverages & Desserts
The Hat Fried Rice $17
Long grain rice stir-fried with egg, broccoli, bean sprouts and scallions Choice of chicken, shrimp, tofu or beef (Combination +$4)
Hawaii Fried Rice $18
Long grain rice stir-fried with fresh pineapple, chicken, shrimp and mixed vegetables Served over a halved pineapple
Curry Fried Rice $17
Our hat fried rice blend is tossed with flavorful curry spices Choice of chicken, shrimp, tofu or beef (Combination +$4)
Vegetable Fried Rice $14
A classic fried rice with scrambled eggs and mixed vegetables
The Nest $12
A nest of crispy egg noodles topped with a combination of beef, chicken, and shrimp sautéed with mixed veggies in a savory sauce
Pho Noodle Soup $15
A famous Vietnamese beef noodle soup Rice noodles and thin sliced meat floats in a rich 14-hour beef bone broth Served with a side of fresh cilantro, jalapeno, bean sprouts and lime (Double meat +$4)
Salt Pepper PrawnsCalamariFish $17
Tempura battered jumbo prawns, chunks of tender fish OR squid deep-fried to a crisp Then sautéed with sea salt, cracked black pepper and a squeeze of lime
The Rice Hat restaurant menu is provided by top-menus.com.

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