The Richmond Menu:

Prime Rib Dinner Special
Italian Sausage & Mushroom En Croute
cheese fondue
Potato Leek Soup & Mini Crab Cake
arugula salad
Asparagus Caesar Salad
coutons & prosciutto
Dry Aged Prime Rib Dinner Special $60
mashed potatoes & cream of chard
Three-Course Entree
Seared New York Steak
with Italian sausage, roasted potatoes & bitter greens
Braised Duck in a Port Wine Sauce
mashed potatoes
Spice Rubbed Chicken Confit & Pasta
rigatoni in a tomato sauce
Seared Salmon & Shrimp Fritters
shrimp bisque, shrimp chips & carrot-cabbage salad
Bone-In Roast Pork with Mashed Potatoes
seasonal vegetables
Three-Course Dessert
Warm Chocolate & Peanut Butter Torte
vanilla ice cream
Fresh Cream Panna Cotta
lemon curd & fresh berries
Apple Crisp
roasted apples, streusel & vanilla ice cream
Coffee Semifreddo
coffee ice cream, coffee granite & almond brittle
Five Course Tasting
Shrimp Fritters & Shrimp Bisque
carrot-cabbage salad & shrimp chip
Seared Foie Gras
pain perdu, roasted apples & agave syrup
Baby-Back Rib Roti
baked-bean puree & coleslaw
Oxtail, Mushroom Duxelles & Ricotta Raviolo
mushroom cream sauce
Coffee Semifreddo
coffee ice cream, coffee granite & almond brittle
More Food, Beverages & Desserts
Corn & Brioche Custard
corn sauce
Warm Calamari & Arugula Salad
cabbage & garlic citronette
Modern “Cioppino”
fish cake, tomato bouillabaisse & croutons
Oxtail Crepenette
creamy polenta & mushrooms
Coffee Semifreddo $79 Per Person
coffee ice cream, coffee granite & almond brittle
Asian Animal Fries
French fries, mapo tofu, sriracha coleslaw
Crab & Shrimp Cake
tomato bouillabaisse & asparagus salad
Catch of the Day
pea puree, fresh peas, baby carrot & carrot sauce
Petite Lamb Chop & Potato Pancake
artichoke-jalapeno dip, mushroom, onions & picked radish
Berry Crisp
almond streusel & lemon cream
Summer Fruit Salad
heirloom melons, peaches, pecans & frisee
Potato & Crab Croquette
tomato bouillabaisse
Petite Lamb Chop & Risotto
mushrooms and arugula
Toasted Pound Cake & Fresh Berries
lemon curd and lemon cream
Butternut & Kabocha Squash Soup
puff pastry & spiced pepitas
Red Wine Braised Oxtail & Potato Puree
sautéed squash
Apple Crisp
streusel & lemon cream
Harvest Salad with a Pear Vinaigrette
poached pears, candied walnuts, grapes & blue cheese
Sausage & Mushroom en Croute
tomato sauce, cheese fondu & baby spinach salad
Chicken Mousseline Raviolo & Truffle Sauce
chicken liver mousse, cracklings & cherry compote
Red Wine Braised Short Rib & Seared Scallop
Swiss chard & creamy polenta
The Richmond restaurant menu is provided by top-menus.com.

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