- Anywhere
The Rim Waterside
Open Now
The Rim Waterside Menu:
STARTERS |
|
| JUMBO PRETZEL | 16 |
| beer mustard and cheese | |
| CRISPY FRIED WINGS | 76 |
| (buffalo, bourbon bbq, bulgogi) | |
| RENFRO ST. QUESO | 9 |
| served with house chips | |
| FRIED GREEN TOMATOES | 10 |
| cornmeal fried tomato topped with an over easy egg, ham, spring mix, red eye gravy and lemon butter | |
| OUR SHRIMP (8) | 11 |
| flash fried, over easy egg, lemon butter drizzle | |
| SPINACH & ARTICHOKE | 18 |
| mango cream sauce, spinach, artichoke, sour cream, flatbread | |
| VEGGIE QUESADILLA | 9 |
| portabella, spinach, onion, peppers in a jack cheese mix | |
| FRIED MUSHROOMS | 10 |
| served with jalapeño ranch | |
| PEEL & EAT SHRIMP | 18 |
| half doz. Jumbo shrimp served with cocktail sauce and slaw | |
| WILD MUSHROOM TOAST | 10 |
| drunken wild mushrooms, whipped ricotta with field greens tossed in a smokey balsamic glaze | |
| POKE NACHOS | 18 |
| teriyaki and sweet chile infused, topped with poke pico and a wasabi drizzle on crispy wontons | |
THE LEAN SCENE |
|
| GRILLED RATATOUILLE PLATE* | $12 |
| whole grilled portabella topped with seasonal veggies and served with asparagus | |
Add a Protein |
|
| NORTH ATLANTIC SALMON WITH CHIMICHURRI | $24 |
| GRILLED BREAST OF CHICKEN WITH CHIMICHURRI | $18 |
| JUMBO GRILLED SHRIMP | $22 |
| brushed with bourbon bbq sauce and dusted with an original cajun seasoning | |
| SURF & TURF | $26 |
| served on a bed of ratatouille with bourbon bbq sauce | |
SEAFOOD |
|
| SHRIMP AND GRITS | 22 |
| cajun spice shrimp, andouille sausage, jalapeño cheese grits, over easy egg with shrimp creole | |
| ABOVE THE RIM ÉTOUFFÉE | 18 |
| shrimp & crawfish tails stewed with the Holy Trinity served with rice | |
| PAN SEARED NORTH ATLANTIC SALMON | 24 |
| served with lyonnaise, cream spinach, dijon lemon butter | |
| CATFISH | 18 |
| served with hushpuppies, slaw, and sidewinders | |
| BLACKENED BUTTONS REDFISH | 28 |
| served with jambalaya, asparagus, and crawfish cream sauce | |
| FISH N CHIPS | 16 |
| lightly battered cod, sidewinders, texas slaw, tartar | |
| POKE TUNA SALAD | 18 |
| crisp napa and red cabbage, carrots, cucumbers, fried won tons, pickled ginger with grapefruit asian vinaigrette | |
| FISH OF THE DAY | Market |
MEATS |
|
| POMME FRITES | 24 |
| shoestrings, buffalo and mornay sauce, grilled tenderloin, gremolata | |
| POT ROAST | 18 |
| served on top buttered mash with green beans & carrots | |
| ELLINGTONS MEATLOAF | 14 |
| family recipe, brown gravy, mashers, corn chowder | |
| TENDERLOIN | 39 |
| paired with lyonnaise potatoes and asparagus | |
| 2 LB. FRED FLINSTONE SHORT RIB | 36 |
| slowly braised and served with mashers and cream corn | |
| BONE IN RIBEYE (20 OZ.) | 48 |
| topped with bleu cheese butter, lyonnaise and asparagus | |
| 1 LB. DRY AGED PORTERHOUSE CHOP | 32 |
| served with buttered mashers and brussels | |
| CHICKEN FRIED STEAK | 18 |
| akashi beef, sawmill gravy, buttered mashers, corn chowder | |
| applewood bacon | |
| black forest ham | |
| turkey | |
POULTRY |
|
| CHICKEN AND WAFFLES | $26 |
| soaked in a 24 hour signature brine, dusted and fried, served with collard greens, crispy waffles, blueberry infused butter and maple syrup | |
| CHEESY CHICKEN POBLANO | $18 |
| grilled chicken, pepper jack & poblano cream sauce, avocado pico, served on parsley buttered mashers and asparagus | |
| CHICKEN FRIED CHICKEN | $18 |
| paired with mashers, corn chowder, sawmill gravy | |
| THREE PIECE FRIED CHICKEN | $19 |
| served with buttered mashers and green beans | |
SHAREABLES |
|
| JALAPEÑO AU GRATIN | $10 |
| JAMBALAYA | $8 |
| BRUSSEL SPROUTS | $12 |
| CORN CHOWDER | $6 |
| MAC N CHEESE | $8 |
| BUTTERED MASHERS | $6 |
| SWEET POTATO FRIES | $7 |
| GREEN BEANS | $6 |
| SEASONED FRIES | $6 |
| GLAZED CARROTS | $6 |
| ASPARAGUS | $8 |
| COLLARD GREENS | $6 |
| CORNBREAD SKILLET | $8 |
BURGERS AND HANDHELDS |
|
| RIM BURGER | $12 |
| lettuce, tomato, red onion, rim sauce, cheese choice | |
| TEDDY B (GONE) BURGER | $15 |
| topped w. pot roast, bbq sauce and smoked gouda | |
| JALAPEÑO BURGER | $15 |
| grilled jalapeño, cheddar, gouda, jack cheeses, applewood bacon, mayo, over easy egg, fried onions | |
| ULTIMATE MESSY SANDWICH | $14 |
| turkey, roast beef, black forest ham, cheddar & pepperjack, jalapeño mayo, shredded lettuce, gravy, on a grilled French roll | |
| KYHO TACOS | $12 | $15 |
| fried thigh meat, chili dusted Monterrey jack, pico, lettuce, avocado | |
| WHATS UP KATZ? | $8 |
| 1/2 lb. waygu pastrami & turkey served with beer mustard, carmelize onions and gruyere cheese on toasted sour dough | |
PRODUCE |
|
| TEXAS COBB | $10 |
| applewood bacon, egg, onion, avocado, jalapeno ranch | |
| SPINACH SALAD | $10 |
| spinach leaves, candied pecans, granny smith apples, chopped eggs, red onion, bleu cheese crumbles, honey blackberry vinaigrette | |
| THE RIM WEDGE | $12 |
| iceberg wedge, smoked turkey, Black Forest ham, eggs, tomato, red onion, bleu cheese crumbles, house made bleu cheese dressing | |
| CLASSIC CAESAR SALAD | $10 |
| house caesar, grape tomato, parmesan, and croutons | |
BRICK OVEN PIZZA |
|
| BRICK OVEN PIZZA | |
| homemade sauce topped with a 5 cheese blend | |
| MARGHERITA | $12 |
| VEGGIE | $12 |
| MEAT LOVERS | $16 |
| GRILLED CHICKEN | $14 |
| served with spinach, mushroom, and onion | |
| PEPPERONI | $12 |
ADDITIONAL TOPPINGS |
|
| ADDITIONAL TOPPINGS | $1 |
| meats: pepperoni, canadian bacon, italian sausage, ground beef, apple wood smoked bacon, grilled chicken veggies: mushrooms, red onions, black olives, fresh jalapeños, tomato, mixed bell peppers, spinach, artichoke | |
BRUNCH COCKTAILS |
|
| CLASSIC BLOODY MARY | 8 |
| housemade bloody mary blended with special herbs and spices, lime and vodka | |
| THE BLOODY MARY BREAKFAST SIGNATURE!!! | 24 |
| an extra dose of our house Bloody Mary with a vodka double, served with pickle, asparagus, Cajun dusted jumbo shrimp, chicken wang, andouille sausage, applewood smoked bacon, sidewinder potato, and a bacon wrapped pretzel. | |
| BLOODY MARY SHOOTERS | 3 |
| our housemade bloody mary with a kick of horseradish and vodka | |
| RIMCHELADA | 8 |
| a blend of tomato juice spices, juices, and herbs formulate our base and we finish with Rahrs Adios Pantelones | |
| CLASSIC MIMOSA | 6 |
| fresh orange juice, sparkling wine | |
| POINSETTA | 6 |
| fresh cranberry juice, sparkling wine | |
| DAHLIA | 6 |
| fresh pineapple juice, sparkling wine, Luxardo cherry, and blue caracao with a Tijin rim | |
| RED OR WHITE SANGRIA | 14 |
| red or white wine with orange juice, peach schnapps, splash sprite, fresh fruit | |
| RASPBERRY & STRAWBERRY CHAMPAGNE MULE | 12 |
| Western Sons prickly pear, lime juice, ginger beer, champagne, strawberries, raspberries, mint | |
| KEYLIME MARTINI | 11 |
| Stoli vanilla, lime juice, half & half, simple syrup | |
BRUNCH |
|
| AVOCADO TOAST | $10 | $12 |
| sour dough toast with a heavy layer of fresh, seasoned avocado topped with balsamic glazed tomato and over easy egg | |
| DR. SUESS | $13 |
| we start with 2 of our signature fried green tomatoes served on top of our jalapeño cheese grits, topped with over easy eggs and applewood smoked bacon and red eye gravy. | |
| POMME FRITES | $26 |
| fries topped with Buffalo sauce, a Gorgonzola Mornay and sprinkles, and grilled beef tenderloin served with two over easy eggs on top. | |
| STUFFED FRENCH TOAST | $12 |
| two slice of french toast stuffed with a sweetened cream cheese, and drizzled with a mixed berry coulis and powdered sugar. | |
| CHICKEN & WAFFLES | $26 |
| soaked in a 24 hour signature brine, dusted and fried, served with collard greens, crispy waffles, blueberry infused butter and syrup | |
| BISCUIT AND GRAVY | $14 |
| fresh biscuit and country gravy served with 2 eggs (your way) on top with a side of breakfast potatoes and 2 sausage links | |
| THE RIM BREAKFAST | $16 |
| two eggs (your way), two slices of applewood bacon and choice of 2 slices of French toast (maple syrup) or 1 housemade waffle (blueberry butter), breakfast potatoes. | |
| SHRIMP AND GRITS | $26 |
| cajun spice shrimp, andouille sausage, jalapeño cheese grits, over easy egg with shrimp creole | |
| MAKE YOUR OWN OMELETTE | $14 |
| traditional 3 egg omelette served with breakfast potatoes and our Rim salsa Rojo. Includes choice of 3 ingredients. | |
COMBO LUNCHES |
|
| BURLEY BIRD | $10 |
| BLT | $10 |
| MISO MAPLE CHICKEN | $10 |
| COBB SALAD | $10 |
| GRILLED CHICKEN SANDWICH | $12 |
| ELLINGTONS MEAT LOAF | $12 |
| CHICKEN FRIED CHICKEN | $12 |
| POT ROAST | $12 |
| KYHO TACOS | $12 |
| 2 PIECE FRIED CHICKEN | $14 |
| FISH N CHIPS | $14 |
| CHICKEN & WAFFLES | $14 |
| 12″ PIZZA (SINGLE TOPPING) | $14 |
| CHICKEN FRIED STEAK | $14 |
| LEAN SCENE GRILLED CHICKEN | $14 |
LUNCH BURGERS |
|
| RIM BURGER | $12 |
| lettuce, tomato, red onion, rim sauce, cheese choice | |
| TEDDY B BURGER | $14 |
| brisket in bourbon bbq, smoked gouda and gorgonzola slaw | |
| JALAPEÑO BURGER | $14 |
| grilled jalapeño, cheddar, gouda, jack cheeses, applewood bacon, mayo, over easy egg, fried onions | |
SOUP AND BOWLS |
|
| SOUP OF THE DAY | 4/6 |
| SHRIMP CREOLE | 6 (cup) |
| AWARD WINNING CHILI | 5/8 |
SWEET DREAMS |
|
| BREAD PUDDING | $10 |
| PRETZEL CRUSTED BROWNIE | $10 |
| CHEESECAKE SOPAPILLA | $10 |
| PEACH COBBLER | $10 |
| served with vanilla bean ice cream | |
VEGGIES |
|
| spinach | |
| mushrooms | |
| red onion | |
| red bell pepper | |
CHEESES |
|
| cheddar | |
| gouda | |
| pepperjack | |
| jalapeño american | |
MARTINIS |
|
| ZANAS COSMO | $9 |
| Skyy pineapple vodka, Paulas Texas orange, lime juice, pineapple juice, homemade cranberry | |
| TEXAS SUNSET | $9 |
| Western Son prickly pear vodka, Paulas Texas lemon, triple sec, lemon juice | |
| GRAPEFRUIT GIN MARTINI | $8 |
| Western Son gin, St. Germain, grapefruit juice, lemon juice, homemade simple syrup | |
| TEXAS LEMON DROP | $8 |
| Deep Eddy lemon vodka, Grand Marnier, Paulas Texas lemon, lemon juice, homemade simple syrup | |
| POMEGRANATE MARTINI 2.0 | $8 |
| Vodka, Cointreau, lime juice, homemade pomegranate syrup | |
| BLUEBONNET | $8 |
| Western Son blueberry vodka, triple sec, lime juice, homemade pomegranate syrup | |
SIGNATURE COCKTAILS |
|
| DANNY MONROE | |
| Custom fresh whiskey, ginger ale, lemon juice, homemade simple syrup | |
| ABOVE THE SKY | |
| Vodka, bloody mary mix, lime juice, specialty shower | |
| PINK LEMONADE SPRITZ | |
| Pink Lady lemon vodka, homemade cranberry, Topo Chico mineral water | |
| RUM PUNCH | |
| Rum, Midori, pineapple juice, orange juice, grenadine | |
| SPICED APPLE HOT TODDY | |
| Evan Williams Kentucky bourbon, Fireball lemon juice, homemade Demerara syrup, apple bitters, hot water | |
| MORNIN AFTER | |
| Malibu rum, Bacardi rum, coconut water, lemon juice, homemade simple syrup | |
| SMOKED PLUM OLD FASHIONED | 12 |
| Bulleit rye bourbon, amaretto, plum bitters | |
| SPICY TEXAN | 10 |
| Western Son gin, St. Germain elderflower liqueur, tabasco | |
FRUIT FOWARD COCKTAILS |
|
| MARILYN MONROE | 10 |
| Bacardi raspberry rum, vodka, lemon juice, Champagne, raspberries | |
| STRAWBERRY BASIL LEMONADE | 9 |
| Bacardi dragonberry rum, lemon juice, basil, strawberries, and lemonade | |
| BURLESON SMASH | 14 |
| Honey whiskey, blackberries, fresh mint, lemon, Topo Chico mineral water | |
BEER COCKTAILS |
|
| BERRY BREEZE | 8 |
| Vodka, homemade sweet and sour, homemade pomegranate syrup, ginger beer | |
| TEXAS MULE | 10 |
| Vodka, ginger beer, lime juice | |
| B-TOWN MULE | 11 |
| Whiskey, ginger beer, lime juice | |
| LAID BACK | 8 |
| Western Son gin, grapefruit juice, lemon juice, IPA | |
CRAFT MARGARITAS |
|
| CUCUMBER LAVENDER MARGARITA | $14 |
| Silver tequila, Western Son cucumber vodka, Cointreau, homemade sweet and sour, lavender bitters | |
| SPICY SMOKE PINEAPPLE MARGARITA | $11 |
| Silver tequila, Grand Marnier, Sombra mezcal, pineapple, homemade sweet and sour | |
DESSERT COCKTA LS |
|
| TEXAS TOOTSIE ROLL | 13 |
| TX Whiskey, Creme de Cacao chocolat, bitters, Demerara | |
| GODIVA MARTINI | 11 |
| Godiva White Chocolate, Baileys, Vanilla Vodka, cream | |
CRAFT ON DRAFT |
|
| ANGRY ORCHARD | |
| Cider, Cincinatti, Ohio, 6% abv | |
| BISHOP CRACKBERRY | |
| Cider, Dallas, Texas, 6% abv | |
| FIRESTONE WALKER 805 | |
| Blonde Ale, Paso Robles, CA, 4.7% abv | |
| DALLAS BLONDE | |
| Blonde Ale, Dallas, Texas, 6% abv | |
| KARBACH LOVESTREET | |
| Kolsch, Houston, Texas, 4.9% abv | |
| REVOLVER BLOOD & HONEY | |
| Blood orange wheat ale, Granbury, Texas, 7% abv | |
| BILLY JENKINS | |
| Bock, Fort Worth, Texas, 5.2% abv | |
| LAKEWOOD TEMPTRESS | |
| Milk Stout, Garland, Texas 9% abv | |
CLASSIC COCKTAILS |
|
| MOJITO | 8 |
| Cruzan White, fresh mint, lime juice, Topo Chico | |
| MARTINI | 10/11 |
| Texas Star Vodka or Western Sons Gin. Dry Vermouth, olives | |
| MARGARITA (TOP SHELF) | 10 |
| La Mission 100% Agave Tequila, Cointreau, housemade sweet & sour | |
| MARGARITA (HOUSE) | 6 |
| La Mission Tequila, Cointreau, Housemade Sweet and Sour | |
| MANHATTAN | 10/12 |
| Blackland Bourbon or Rye or Rye, Sweet Vermouth, Peychauds | |
| OLD FASHIONED | 11/13 |
| Blackland Bourbon or Rye, Demerara, Angosture | |
| HEMINGWAY CLASSIC | 8 |
| White Rum, Grapefruit Juice, Lime Juice, Simple Syrup, Maraschino Liqueur | |
DOMESTIC DRAFT |
|
| MICHELOB ULTRA | $5 |
| BUD LIGHT | $4 |
| COORS LIGHT | $4 |
| SHINER BOCK | $4 |
| MILLER LITE | $4 |
| DOS EQUIS | $4 |
More Food, Beverages & Desserts |
|
| SHRIMP AND GRITS | |
| cajun spice shrimp, andouille sausage, jalapeño cheese grits | |
| ROTATORS |
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Tags
Opening Hours
Open Now
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 11:00pm
10:00am - 11:00pm
10:00am - 9:30pm
April 20, 2026
12:09 pm