The Rouxpour Menu:

Entrées
REDFISH $38
Redfish topped with blackened shrimp, baby spinach, mushroom, sun-dried tomato & lemon buerre blanc. Served with white rice & veggie du jour
BOUDIN STUFFED CHICKEN $30
Oven-baked boudin stuffed chicken topped with a creamy gouda cheese sauce, jalapeño sausage & crawfish tails. Served with a loaded potato cake & veggie du jour
CRAB STUFFED FLOUNDER $36
Oven-roasted Texas Gulf flounder stuffed with lump crab, topped with creole mustard beurre blanc & two fried shrimp. Served with roasted baby potatoes, broccolini, & red cabbage
MAHI OPELOUSAS $30
Blackened Mahi-Mahi topped with blackened shrimp, spinach, mushrooms & a tomato cream sauce. Served with jambalaya rice & veggie du jour
STUFFED SHRIMP ROUXPOUR $28
Jumbo shrimp stuffed with boudin & cream cheese
BAYOU PORK RIBEYE $32
Twin 8 oz. pork ribeyes, creamy gouda cheese sauce, jalapeño sausage & crawfish tails. Served with garlic parmesan potato wedges & veggie du jour
RIBEYE ROUXPOUR* $52
12 oz. Prime Certified Angus Beef® ribeye topped with garlic butter. Served with potatoes au gratin & veggie du jour
FILET MIGNON* $52
8 oz. Certified Angus Beef® filet mignon topped with garlic butter. Served with potatoes au gratin & veggie du jour
LAFITTE SALMON $29
Grilled or blackened Atlantic salmon topped with a crawfish lemon-butter sauce. Served with jambalaya rice & veggie du jour
ZYDECO CHICKEN $27
Cajun fried chicken breast topped with creamy gouda cheese sauce, jalapeño sausage & crawfish tails. Served with garlic mashed potatoes & veggie du jour
FRIED SEAFOOD PLATTER $36
Choose one
CPasta
CREAMY PASTA ROUXPOUR $26
Cream sauce with your choice of chicken or shrimp; blackened or grilled. Topped with parmesan cheese
SHRIMP LiNGUINE $26
Seven blackened or &rilled Gulf shrimp ocer linguie pasta; tossed in & caper-lemon butter cream squce; wvith baby spinach & mushrooms
PASTA ROSA $28
Blend of cream sauce & spicy mariara; mushrogms; crawfish; shrimp & sausage Topped with parmesan cheese
VEGGIE PASTA $22
Linguine pasta; nttshroomts; spinach, Yarlic & marinara squce
Po” Boys”
Shrimp Po” Boy” $22
Served fully dressed with lettuce, tomatoes & mayo. Served with your choice of French fries, sweet potato fries or onion rings
Chicken Po” Boy” $22
Served fully dressed with lettuce, tomatoes & mayo. Served with your choice of French fries, sweet potato fries or onion rings
Catfish Po” Boy” $22
Served fully dressed with lettuce, tomatoes & mayo. Served with your choice of French fries, sweet potato fries or onion rings
Oyster Po” Boy” $24
Served fully dressed with lettuce, tomatoes & mayo. Served with your choice of French fries, sweet potato fries or onion rings
Three Napkin Po” Boy”
Slow-roasted pulled beef, Swiss cheese, white onions, mayo & gravy
On the Bun
Chicken Sandwich $16
Chicken breast, grilled or blackened, bacon, lettuce, tomatoes, red onions, provolone cheese & mayo
Mack Daddy”s Hangover Burger” $22
1/2-pound Certified Angus Beef burger layered with cheese, bacon, blackened shrimp, potato cake & an onion ring, then drizzled with our creamy gouda cheese sauce, jalapeño sausage & crawfish tails
Build Your Own Burger $15
Lettuce, tomato, red onion, American cheese, & mayo
On the (Ssun
CHICKEN SANDWiCH $16
Chicken breast, grilled blackened, bacon; lettuce; tomatoes, red onions, provolone cheese & mayo
MACK DADDY$ HANGOVER BURGER
1/2 pound Certified Angus Beef@ burger layered with cheese, bacon, blackened shrimp; potato cake & an onion ring, then drizzled with our creany gouda cheese sauce, jalapeno sausage crawfish tails 22 Add a fried egg +1.50-
BUILD YOUR OWN BURGER*
Lettuce, tomato, red onion, American cheese; mao 15 Add a fried egg +1.50 Bacon +1.50 Swiss Cheese =.75 Mushrooms +] Jalapenos
SPEAK EASY
Charcuterie Plate
Cured meats and assorted cheeses
Deviled Eggs
Topped with sausage and shrimp
Three Napkin Pulled Beef
Slow roasted and served over loaded potato cake
Caramelized Maple Pork Belly
Over brulee apples with bourbon balsamic glaze
Shrimp Cocktail
Served with bay scallops and cocktail sauce
Oyster Rockefeller
Chargrilled oysters topped with creamy spinach, crab meat and creole breadcrumbs
FINGER SANDWICHES
Cold cut with lettuce, tomatoes, cucumbers anda bourbon creole honey mustard
Bourbon Glazed French Toast
Topped with glazed apples, berries and sweet creme
SALADS
CAESAR SALAD $8
Romaine lettuce, grated parmesan, spicy crodtons & Caesar dressing #Available Family Style
CLASSIC WEDGE $8
Iceberg lettuce; bacon, red onions, tomatoes; bleu cheese crumbles; & bleu cheese dressing #Available Family Style
ADD Chicken Shrimp oz Filet $15
Children”s Menu”
Chicken Strips $5.99
Mac “n Cheese” $5.99
Fish Sticks $5.99
Noodles with Butter Sauce $5.99
Fried Shrimp $5.99
Grilled Cheese $5.99
APPETIZERS
BOUDIN BALLS $8
Panko bread crumbs, seasoned pork and rice with Creole spice
BOUDIN LINK $8
Blackened or Grilled
SHRIMP & CRAWFISH FONDUE $16
Asiago cheese blend with sautéed shrimp & crawfish
STEAK ROWLEY $27
6 ounce filet sliced & topped with bleu cheese butter
ON THE BUN
PO”BOYS” $17
Shrimp -or- ChickenServed fully dressed with lettuce, tomatoes & mayo.
DESSERTS
BREAD PUDDING $9
Scratch made & topped with whiskey cream sauce
FEATURED WINES
Austin Hope $45
Silver Oak $115
Austin Hope $45
Silver Oak $115
Cakebread $65
The Snitch $40
by Prisoner
FEATURE
Prime Ribeye $49
16-ounce bone-in Prime Ribeye topped with bleu cheese butter, & served with a potato cake, sautéed asparagus, & brandy peppercorn sauce
Alaskan Halibut $39
Fresh Alaskan Halibut served on a bed of sautéed spinach, topped with 2 jumbo shrimp. Finished with a light lemon sauce, with cherry tomatoes, Hearts of Palm, and fresh capers. Served blackened or grilled.
CABERNET SAUVIGNON
AUSTIN HOPE $45
SILVER OAK $115
CHARDONNAY
CAKEBREAD $65
THE SNITCH $40
by Prisoner
Appetizers
CAJUN DEVILED EGGS $11 | $12
Four deviled eggs filled with creamy mustard & horseradish-infused egg yolks. Topped with blackened shrimp or jalapeño sausage
CRAB & ASPARAGUS $18
Grilled asparagus topped with jumbo lump crab, lemon butter, & capers
CRAB CAKE $23
Lump crab infused with spices dressed in creole mustard aioli, seared to perfection & served with remoulade
STEAK ROWLEY* $39
21-day wet-aged Certified Angus Beef® filet grilled, sliced & topped with bleu cheese butter
LAMB LOLLIPOPS* $28
Marinated lamb chops over sautéed seasonal vegetables with a sweet chili glaze
TAN”S AHI TUNA STACK*”
Sushi-grade Ahi tuna tossed in Tan
NOLA BBQ SHRIMP $16
Blackened or grilled jumbo Gulf shrimp smothered in RP”s New Orleans BBQ sauce & served with garlic mashed potatoes”
SHRIMP & CRAWFISH FONDUE $20
Creamy asiago cheese blend with sautéed shrimp & crawfish. Served with garlic bread
CharGrilled Oysters
Signature CharGrilled $18 | $30
Parmesan & Romano cheese blend & garlic butter
Oyster Bienville $18 | $30
Shrimp, snapper, mushrooms & bell peppers topped with a Parmesan & Romano blend
Spinach Madeline $18 | $30
Creamed spinach, asiago cheese & chopped bacon
CharGrilled Rockefeller $20 | $34
Creamed spinach
Oignature Galad
SALAD ROUXPOUR $21
Blackened or grilled Gulf shrimp OF” chicken, spring mx letizce & spinach leaf; sliced apples, tunsted almnds, fomatoes, bleu cheese crumbles 6 dried cranberries with creole vinaigrette
AHE TUNA SALAD* $22
Biackened sushi grade Ivna, baby spinach, red Oof ea palm, tomatoes, feta cheese, & ri-T %rulu siWr & maspberry zinaigrette
Bsia; Rrilked jumbo $22
“d m” shrimp, spring mix Ietiuce; “Wndarin Oranges, dried cranberries, <"7i6 Ontaives, almond-crusted goat cheese bicod orange vinaigrette
CHICKEN SALAD $20
Blackened or Prilled chicken, spring mix “Huce. tomatoes, red onions, bourbon ~azr candied pecans, bleu chcese crumbles 6 white shallot vinaigrelle
Side Salads
HOUSE SALAD $9
CLASSIC WEDGE $9
CAESAR SALAD $9
New Orleans Favorites
SEAFOOD GUMBO $11 | $22
Voted best in Houston! Jumbo lump crab, Gulf shrimp, jalapeño sausage & white rice
CHICKEN & SAUSAGE GUMBO $10 | $20
Chicken, jalapeño sausage & white rice
ÉTOUFFÉE $10 | $20
Choice of Gulf shrimp or crawfish, blonde roux, white rice & a blend of fresh herbs & spices
CRAB & CORN BISQUE $10 | $20
Jumbo lump crab & freshly roasted corn bisque with homemade seasoned croutons
Dressings
Balsamic Vinaigrette
Creole Vinaigrette
Ranch
Bleu Cheese
Honey Mustard
Caesar
Blood Orange Vinaigrette
White Shallot Vinaigrette
Raspberry Vinaigrette
Talentines @Menl
FILET of BEEF $55
6 oz. Filet Mignon topped with Creole Mustard Butter (2) Jalapeno-Bacon wrapped Crab Stuffed Shrimp accompanied with Balsamic Glazed Brussels Sprouts Charred Loaded Potato Cake
SCALLOPS $48
(3) Blackened Jumbo Scallops over a Lobster; Corn & Leek Risotto topped with Balsamic Drizzle; Crispy Leeks; Green Tomato & Jumbo Lump Crab Relish
DESSERT TRIO $12
Chocolate Mousse, Praline Cheesecake, & White Chocolate Bread Pudding with Whiskey Cream Sauce
COCKTAIL & BEER PAIRINGS
HALF-GALLON MARGARITA $20
Premixed and packaged to-go
HALF-GALLON LOUISIANA PEACH TEA $28
Premixed and packaged to-go
MIX & MATCH 6-PACK $15
ASSORTED VARIETIES VARY BY STOREDOMESTICS, IPAS, & IMPORTS AVAILABLE
RED WINE PAIRINGS
MURPHY GOODE $15
RED BLEND
LA CREMA $40
PINOT NOIR
SILVER PALM $30
CABERNET SAUVIGNON
AUSTIN HOPE $42
CABERNET SAUVIGNON
WHITE WINE PAIRINGS
NOBILO $23
Sauvignon Blanc
LA CREMA $28
Chardonnay
CAKEBREAD $60
SANCERRE $35
(evevages
MIMOSAS
Choice of orange juice, pineapple juice or cranberry juice
ROUXPOUR SIGNATURE BLOODY MARY
Tito$ vodka with Rouxpour$ signature house made Bloody Mary mix, garnished with celery, cocktail onions, lemon and lime: 12 ADD ^ CRISP BACON OR JALAPENO BACON 1.50 ADD SHRIMP (3)
Gntvees
BLT BENEDICT
& BOUDIN
English muffin topped with $23
Cajun cornbread topped with mixed greens, sliced tomato, jalapeno blackened boudin & two fried bacon, fried eges and chipotle aioli. smothered with crawfish etouffee: Served with Mardi Gras potatoes Served with veggie du jour: 20 and fresh fruit:
THREE NAPKIN WAFFLE $24
CP ^ 3 CAKE BENEDICT A tasty croissant waffle topped off with Two crispy jumbo lump crab cakes pulled beef & our signature Three Napkin gravy: topped with poached eggs and hollandaise. Two fried eggs layered with Tasso cream sauce Accompanied with asparagus garnished with fried jalapenos Served with and fresh fruit. 26 fresh fruit and asparagus
CAJUN OMELET $18
WAFFLE & BERRIES spinach, mushroom; crawfish & House-made waffle topped with jalapeno sausage omelet with accompanied fresh berries and whipped cream, creole sauce & gouda cheese: Served with with maple syrup & praline sauce: 16 cajun cornbread & Mardi Gras potatoes.
ADD BANANAS FoSTER +6 $5
ADD JuMBo LUMP CRAB +
AUDREY & BLAIR$ BEIGNETS
PAIN PERDU & FRIED CHICKEN beignets dusted in powdered sugar & French toast slices served with served with chocolate sauce crispy fried chicken and bacon: or honey: praline sauce &
Complemented with a tasty $19
ADD PRALINE SAUCE +1.50 fresh fruit on the side:
Jide Dishes
FRESH FRUIT 4
Accompaniments available with entree dishes only:
Wine
ROUXPOUR BLANC $10
Our Private Label white blend from the south of Spain
BENVOLIO $10
Prosecco, IT
BANDINI $10
Rosé, ARG
JACKSON ESTATE $10
Chardonnay, CA
MATANZAS CREEK $12
Sauvignon Blanc, CA
CLINE “HAT STRAP” $14
Chardonnay, CA
BANDINI $10
Malbec, ARG
QUEST $10
Red Blend, CA
CLINE “FOG SWEPT” $12
Pinot Noir, CA
CLINE “ROCK CARVED” $14
Cabernet Sauvignon, CA
AUSTIN HOPE $16
Cabernet Sauvignon, CA
Cocktails
BARREL AGED OLD FASHIONED $14
Redemption High Rye Bourbon extra aged with aromatic & orange bitters, Turbinado syrup, & garnished with wild cherries & an orange peel
AMERICAN DREAM $12
Buffalo Trace, honey, fresh Lemon juice & Peach bitters
MEXICAN MARTINI $12
Milagro Blanco, Cointreau, Lime juice & agave nectar
BLEU GOOSE $12
Grey Goose martini garnished with bleu cheese olives
SALTY CHIHUAHUA $12
Corazón Blanco, fresh Grapefruit & Lime juice & club soda
BLUEBERRY MARTINI $12
Western Son Blueberry vodka muddled with cucumber & blueberries, Lime juice & Cranberry juice
HAPPY HOUR
Gppetisen
OYSTERS ON THE HALF SHELL cocktail sauces woih fresh |euon
Tin Miguonette horscradish; $24
Ovsters serted teith HALF-DOZEN DOZEN
BOUDIN BALLS
NOLA BBQ SHRIMP panko-( crusted boudin balls fried
Four $10
Blackened or jumbo Gulf shrimp smothered until , golden brown; 10 &rlled BBQ Shtce & served with Served with buttermilk ranch RP” $ New Orleans mashed potatoes 14 JALAPENOS BoUDIN STUFFED garlic CAJUN DEVILED EGGS boudin; cream cheese tith creamy mustard Jalapenos stuffed in bacon 10 Four deviled eggs filled herbs then wrapped horseradish-infused egg yolks: with blackened shrimp Or jalapeno sausage BOUDIN LINK Topped Add both 10 served oder One protein Grilled or blackened boudin link
10 $14
CRAB & ASPARAGUS chargrilled onions & pickles Marinated srilled asparagus topped with iumbo lump crab, lemon butter, & capers
(Gocktail
75 $11
ELDERFLOWER on1 this BLUEBERRY MARTINI Our flowery twist 5 with cucumber & MARTINI Blueberry vodka muddled 11 MEXICAN lime juice blueberries, lime_ juice 8 cranberry juice Silver tequila, Grand Marnier agave nectar
Dessert
CHEESECAKE ROUXPOUR $10
Homemade mascarpone cheesecake finished with your choice of chocolate, caramel, or strawberry topping
WHITE CHOCOLATE BREAD PUDDING $10
Scratch-made & topped with whiskey cream sauce
CRESCENT CITY CRÈME BRÛLÉE $10
Traditional NOLA style crème brûlée topped with raspberry sauce & fresh berries
CHOCOLATE CAKE $10
Sinful chocolate cake with chunks of cheesecake. Topped with sliced almonds & shaved chocolate
BANANAS FOSTER $10
A classic NOLA dessert. Fresh bananas flambéed in a delectable mix of butter, brown sugar, two select liquors & a touch of cinnamon. Served with vanilla ice cream
BIG EASY DUO $18
Bread pudding in the middle of our famous bananas foster topped with vanilla ice cream
Cabernet Sauvignon
SILVER PALM 11 | 33
Mendocino County, California
ARROWOOD 15 | 45
Sonoma County, California
FREEMARK ABBEY $70
Napa Valley, California
HALL $80
Napa Valley, California
FORTRESS RESERVE $46
Sonoma County, California
FISHER VINEYARDS “UNITY” $64
Napa Valley, Sonoma County, California
FLORA SPRINGS $52
Napa Valley, California
STONESTREET $60
Sonoma County, California
GALERIE “pleinair” $66
Napa Valley, California
AUSTIN HOPE 18 | 54
Paso Robles, California
AUSTIN HOPE RESERVE $185
Paso Robles, California
CAYMUS $130
Napa Valley, California
CAYMUS SPECIAL SELECTION $250
Napa Valley, California
DALLA VALLE VINEYARDS “COLLINA” $155
Napa Valley, California
SILVER OAK $116
Alexander Valley, California
International Reds & Red Blends
TINTONEGRO 10 | 30
Malbec, Argentina
CATENA $45
Malbec, Mendoza, Argentina
MURPHY-GOODE 10 | 30
Red Blend, California
DECOY 16. | 48
Red Blend, California
THE PRISONER $60
Red Blend, California
FESS PARKER “THE BIG EASY” $45
Red Blend, Central Coast, California
CENYTH $65
Red Blend, Sonoma, California
SALDO by PRISONER WINE CO. 15 | 45
Zinfandel, California
YANGARA $45
Grenache, McLaren Vale, Australia
ARCANUM $120
Cabernet Franc, Tuscany, Italy
CHÂTEAU LASSEGUE $94
Saint-Emilion Grand Cru, Bordeaux, France
Pinot Noir
CAMBRIA $45
Santa Maria Valley California
LA CREMA $16 | $48
Sonoma Coast, California
MURPHY-GOODE $11 | $33
California
WILLAKENZIE $14 | $42
Willamette Valley Oregon
PENNER-ASH $66
Willamette Valley, Oregon
LINDSTROM $96
Russian River Valley, California
BYRON “NIELSON VINEYARD” $50
Santa Maria Valley, California
HARTFORD COURT “LAND”S EDGE” $50
Sonoma Coast, California
SIDURI “PARSON”S VINEYARD” $52
Russian River Valley, California
Merlot
THE VELVET DEVIL 10 | 30
ROBERT MONDAVI $45
LA JOTA HOWELL MTN. $115
BBQ SHRIMP
BALLS $12
BOUDIN fried until golden boudin balls ~crusted ranch
~crusted ranch 12
Four “panko- buttermilk 5 served with brown;
BOILED drawn buler
Ceslrimp_
ALLOCATED WHISKEY FLIGHT
BLANTON”S” $55
EAGLE RARE $55
KENTUCKY OWL COLLECTION $55
ORPHAN “BARREL”: RHETORIC SERIES $55
COLONEL EH TAYLOR SERIES $55
BUFFALO TRACE ANTIQUES COLLECTION $55
PAPPY VAN WINKLE $55
WHISTLEPIG THE BOSS HOG $55
JOHNNY WALKER BLUE $55
THE MACALLAN 18 $55
High Octane
Jack Daniel”s Single Barrel”
Un-adulterated
Wild Turkey Rare Breed
If you are a fan of WT 101
Old Forester 1920
The only Bourbon before, during, and after Prohibition, this Prohibition style Bourbon represents the flavor profile Old Forester had 100 years ago.
SOMETHIN” DIFFERENT”
Whistlepig Old World
From the Whistlepig Farm in Vermont, a blend of rye whiskies that have been aged in Madeira, Sauternes, and Port casks.
High West Campfire
A blend of bourbon, rye, and peated Scotch whiskey, honey, toffee, and blackberries lead to a long, sweet, and smoky finish.
Angel”s Envy Finished Rye”
A remarkably smooth rye, finished in Caribbean XO Rum casks that previously served as Cognac casks. If whiskey could be a dessert, this would be it!
RYE FLIGHT
Pikesville Rye $25
A remarkably smooth Rye, originally from Maryland, now distilled and bottled in Bardstown, Kentucky from extra-aged barrels.
Whistlepig Straight Rye Whiskey $25
Hand-bottled at the Whistlepig Farm in Vermont
Michter”s US\*1 Straight Rye Whiskey” $25
Single barrel straight rye whiskey with notes of spice, citrus, butterscotch, and oak.
Sut
GR
FRIED fried Stacked shrimi 01 with
EGGS shrimp $1
blackened
blackened 1 $12
DEVILED of remoulade BOUDE choice with CAJUN your Jalapen with_ drizzled Topped & Ua sausage grilled _ +
SHRIMP shrimp; with
BBQ Gulf – served Grill grilled & NOLA or BBQ sauce blackened 8r
Five New Orleans 16
RPS potatoes in mashed arlic _ ROWLEY= topped sliced STEAK filet aged , 30 wet butter 21-day cheese bleu FOA with
CRAWFISH shril
& sauteed
RIMP with
SH blend cheese Asiago 16 crawfish BEL PORK ceese bleu MAPLE egg, ( fried
( fried
CHIPOTLE with topped and 16 Roasted strings crispy potato _
Oysters
Oyster Neville
up, redfish,& bell pepperswith a Parmesanmano blend
Spinach Madeline CharGrilled
Creamed spinach,asiago cheese &chopped bacon
Oysters Royal
Crawfish lemon-butter& chopped freshjalapeños
CharGrilled Rockefeller
Creamed spinach
Lunch
Crawfish Étouffée $18
Shrimp Étouffée $18
Crawfish Bisque $18
Mardi Gras Bisque $18
Seafood & Sausage Gumbo
Chicken & Sausage Gumbo
Red Beans & Rice
Po” Boy”
Choose Two 18
Crawfish Étouffée
Shrimp Étouffée
Crawfish Bisque
Mardi Gras Bisque
Chicken +8
Shrimp +8
Fathers Day Menu
16oz Bone-in Ribeye Special $49.99
16oz Bone-in Ribeye served with a loaded potato cake, grilled asparagus topped with our blue cheese butter with a side of brandy pepper cream sauce.
Grilled or Blackened Halibut $39.99
Grilled or blackened Halibut served over sauteed spinach and mushrooms topped two grilled shrimp hearts of palm, cherry tomatoes in a light lemon butter caper sauce.
More Food, Beverages & Desserts
CHICKEN SANDWICH $14
Chicken breast, grilled or blackened, bacon, lettuce, tomatoes, red onion, provolone cheese & mayo
PRIME RIBEYE FEATURE $49
16-ounce bone-in Prime Ribeye topped with bleu cheese butter, & served with a potato cake, sautéed asparagus, & brandy peppercorn sauce
Alaskan Halibut Feature $39
Fresh Alaskan Halibut served on a bed of sautéed spinach, topped with 2 jumbo shrimp. Finished with a light lemon sauce, with cherry tomatoes, Hearts of Palm, and fresh capers. Served blackened or grilled.
CAJUN DEVILED EGGS $10
ar deviled eggs filled with creamy mustard & adish-infused egg yolks, topped with your protein of choice; shrimp or jalapeño sausage
Chicken, Iced Cheese Cole
Palm, Mate
Dried
Seafood & Sausage Gumbo
Chicken & Sausage Gumbo
Beans & Rice
Steak & Lobster Tail
Treat yourself this season with our Holiday Surf n
The Rouxpour restaurant menu is provided by top-menus.com.

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