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The Rouxpour – Sugar Land
The Rouxpour – Sugar Land Menu:
Gnbees |
|
| REDFISH | $38 |
| Redfish topped with blackened shrimp, baby spinach, mushroom, sun-dricd tomato & lemon buerre blanc. Served with white rice & veggic du jour | |
| BOUDIN STUFFED CHICKEN | $30 |
| Oven-baked boudin stuffed chicken topped with a €rcamy Souda cheese sauces jalapeno sausage & crawfish tails. Served with a loaded potato cake & vegsie du jour | |
| CRAB STUFFED FLOUNDER | $36 |
| Oven-roasted Texas Gulf flounder stuffed with Iump crab, topped with creole mustard beurre blanc & two fried shrimp. Served tith roasted baby potatoes, broccolini, & red cabbase | |
| MAHI OPELOUSAS | $30 |
| Blackened Mahi-Mahi topped with blackened shrimp, spinach, mushreoms & a tomato cream sauce. Served with jambalaya rice & vegsie du jour | |
| STUFFED SHRIMP ROUXPOUR | |
| Jumbo shrimp stuffed with boudin & cream cheese, topped with your choice of Lafitte sauce or Treme” sauce: Served with garlic mashed potatoes & veggie du jour 28 ~Lafitte is a crawfish, lemon-butter sauce ~Treme is 4 crab meat & butter cream sauce | |
| BAYOU PORK RIBEYE | $32 |
| Twin 8 02. pork ribeyes, creamy Souda cheese sauce, jalapeno sausage & crawfish tails. Served with garlic parmesan potato wedges & veggie du jour | |
| RIBEYE ROUXPOUR* | $52 |
| 12 0z. Prime Certified Angus Beef@ ribeye topped with garlic butter. Served with potatoes au gratin _ veggie du jour | |
| FILET MIGNON | $52 |
| 8 0z. Certified Angus Beef@ filet mignon topped with garlic butter: Served with potatoes au gratin & veggie du jour | |
| LAFITTE SALMON | $27 |
| Grilled or blackened Atlantic salmon topped with a crawfish lemon-butter sauce. Served with jambalaya rice & veggie du jour 29 ZYDECO CHICKEN fried chicken breast topped with creamy gouda cheese sauce, Cajun jalapeno sausage & crawfish tails. Served with garlic mashed potatoes & veggie du jour | |
| FRIED SEAFOOD PLATTER | $36 |
| Choose one, two or three of our seafood items: catfish, oysters or shrimp: Served with cocktail sauce, tartar sauce & French fries | |
CPasta |
|
| CREAMY PASTA ROUXPOUR | $26 |
| Cream sauce with your choice of chicken or shrimp, blackened or grilled. Topped with parmesan cheese | |
| SHRIMP LINGUINE | $26 |
| Seven blackened or grilled Gulf shrimp over linguine pasta, tossed in a caper-lemon butter cream sauce, with baby spinach & mushrooms | |
| PASTA ROSA | $28 |
| Blend of cream sauce & spicy marinara, mushrooms, crawfish, shrimp sausage: Topped with parmesan cheese | |
| VEGGIE PASTA | $22 |
| Linguine pasta, mushrooms, spinach; garlic & marinara sauce | |
Ow the (JSun |
|
| ChICKEN SANDWiCH | $1.50 |
| Chicken breast, grilled . or blackened, bacon; lettuce, tomatoes, red onions, provolone cheese mayo 16 MACK DADDY S HANGOVER BURGER 1/2-pound Certified Angus Beef@ burger layered with cheese, bacon, blackened shrimp, potato cake & an onion ring; then drizzled with our creamy gouda cheese sauce, jalapeno sausage crawfish tails 22 Add a fried egg + | |
| BUILD YOUR OWN BURGER* | $1 |
| Lettuce, tomato, red onion, American cheese, mayo 15 Add a fried egs +1.50 Bacon +1.50 Jalapevos +1 Swiss Cheese +.75 Mushrooms + | |
CPo (SBoys |
|
| THREE NaPKiN PoBOY | $22 |
| Slow-roasted pulled beef, Swiss cheese, pickles, rhite Onions, Mayo & gravy | |
SALADS |
|
| CAESAR SALAD | $8 |
| Romaine lettuce, grated parmesan, spicy crodtons & Caesar dressing #Available Family Style | |
| CLASSIC WEDGE | $8 |
| Iceberg lettuce; bacon, red onions, tomatoes; bleu cheese crumbles; & bleu cheese dressing #Available Family Style | |
| ADD Chicken Shrimp oz Filet | $15 |
Children”s Menu” |
|
| Chicken Strips | $5.99 |
| Mac “n Cheese” | $5.99 |
| Fish Sticks | $5.99 |
| Noodles with Butter Sauce | $5.99 |
| Fried Shrimp | $5.99 |
| Grilled Cheese | $5.99 |
APPETIZERS |
|
| BOUDIN BALLS | $8 |
| Panko bread crumbs, seasoned pork and rice with Creole spice | |
| BOUDIN LINK | $8 |
| Blackened or Grilled | |
| SHRIMP & CRAWFISH FONDUE | $16 |
| Asiago cheese blend with sautéed shrimp & crawfish | |
| STEAK ROWLEY | $27 |
| 6 ounce filet sliced & topped with bleu cheese butter | |
ON THE BUN |
|
| PO”BOYS” | $17 |
| Shrimp -or- ChickenServed fully dressed with lettuce, tomatoes & mayo. | |
DESSERTS |
|
| BREAD PUDDING $9 | |
| Scratch made & topped with whiskey cream sauce | |
SPEAK EASY |
|
| Charcuterie Plate | |
| Cured meats and assorted cheeses | |
| Deviled Eggs | |
| Topped with sausage and shrimp | |
| Three Napkin Pulled Beef | |
| Slow roasted and served over loaded potato cake | |
| Caramelized Maple Pork Belly | |
| Over brulee apples with bourbon balsamic glaze | |
| Shrimp Cocktail | |
| Served with bay scallops and cocktail sauce | |
| Oyster Rockefeller | |
| Chargrilled oysters topped with creamy spinach, crab meatand creole breadcrumbs | |
| FINGER SANDWICHES | |
| Cold cut with lettuce, tomatoes, cucumbers anda bourbon creole honey mustard | |
| Bourbon Glazed French Toast | |
| Toppedwith glazed apples, berries and sweet creme | |
FEATURED WINES |
|
| Austin Hope | $45 |
| Silver Oak | $115 |
| AUSTIN HOPE | $45 |
| SILVER OAK | $115 |
| CAKEBREAD | $65 |
| THE SNITCH | $40 |
| by Prisoner | |
FEATURE |
|
| PRIME RIBEYE | $49 |
| 16-ounce bone-in Prime Ribeye topped with bleu cheese butter, & served with a potato cake, sautéed asparagus, & brandy peppercorn sauce | |
| ALASKAN HALIBUT | $39 |
| Fresh Alaskan Halibut served on a bed of sautéed spinach, topped with 2 jumbo shrimp. Finished with a light lemon sauce, with cherry tomatoes, Hearts of Palm, and fresh capers. Served blackened or grilled. | |
CABERNET SAUVIGNON |
|
| AUSTIN HOPE | $45 |
| SILVER OAK | $115 |
CHARDONNAY |
|
| CAKEBREAD | $65 |
| THE SNITCH | $40 |
| by Prisoner | |
Feature |
|
| Alaskan Halibut Feature | $39 |
| Fresh Alaskan Halibut served on a bed of sautéed spinach, topped with 2 jumbo shrimp. Finished with a light lemon sauce, with cherry tomatoes, Hearts of Palm, and fresh capers. Served blackened or grilled. | |
Talentines @Menl |
|
| FILET of BEEF | $55 |
| 6 oz. Filet Mignon topped with Creole Mustard Butter (2) Jalapeno-Bacon wrapped Crab Stuffed Shrimp accompanied with Balsamic Glazed Brussels Sprouts Charred Loaded Potato Cake | |
| SCALLOPS | $48 |
| (3) Blackened Jumbo Scallops over a Lobster; Corn & Leek Risotto topped with Balsamic Drizzle; Crispy Leeks; Green Tomato & Jumbo Lump Crab Relish | |
| DESSERT TRIO | $12 |
| Chocolate Mousse, Praline Cheesecake, & White Chocolate Bread Pudding with Whiskey Cream Sauce | |
Cocktails |
|
| BARREL AGED OLD FASHIONED | $14 |
| Bourbon extra aged with aromatic & orange bitters, Turbinado syrup, & garnished with wild cherries & an orange peel | |
| ELDERFLOWER FRENCH 75 | $10 |
| Our flowery twist on this classic cocktail | |
| MEXICAN MARTINI | $11 |
| Silver tequila, Grand Marnier, lime juice & agave nectar | |
| BLEU GOOSE | $11 |
| Vodka martini garnished with bleu cheese olives | |
| RUBY RED SPRITZER | $10 |
| Ruby red vodka, lemon juice, agave nectar topped with champagne | |
| BLUEBERRY MARTINI | $11 |
| Blueberry vodka muddled with cucumber & blueberries, lime juice & cranberry juice | |
(@ppetizens |
|
| CRAB & ASPARAGUS | $14 |
| Chargrilled jalapeno sausage served over Marinated grilled asparagus topped with caramelized onion, pickles mustard 10 jumbo lump crab, lemon butter , & capers | |
| BOUDIN BALLS | |
| Four deviled eggs flled with creamy mustard Four panko-crusted boudin balls fried & horseradish-infused | |
| & horseradish-infused | $12 |
| Topped with blackedied -shfiusedogjlyolrio until golden brown. or jalapenio sausage Served with buttermilk ranch 10 One protein 9 Add both 10 BOUDIN STUFFED JALAPENOS CHARCUTERIE PLATE* Jalapenos stuffed with boudin, cream cheese Chef s assortment of meats & cheeses, kalamata olives, & herbs then wrapped in bacon 10 candied pecans, spiced croutons, & fresh fruit | |
Appetizers |
|
| CRAB CAKE | $23 |
| Lump crab infused with spices dressed in creole mustard aioli, seared to perfection & served with remoulade | |
| NOLA BBQ SHRIMP | $16 |
| Blackened or grilled jumbo Gulf shrimp smothered in RP”s New Orleans BBQ sauce & served with garlic mashed potatoes” | |
| CRAB & ASPARAGUS | $18 |
| Grilled asparagus topped with jumbo lump crab, lemon butter, & capers | |
| STEAK ROWLEY* | $39 |
| 21-day wet-aged Certified Angus Beef filet grilled, sliced & topped with bleu cheese butter | |
| CAJUN DEVILED EGGS | $11 |
| Four deviled eggs filled with creamy mustard & horseradish-infused egg yolks. Topped with blackened shrimp or jalapeño sausage | |
| SHRIMP & CRAWFISH FONDUE | $20 |
| Creamy asiago cheese blend with sautéed shrimp & crawfish. Served with garlic bread | |
| BOUDIN LINK | $12 |
| Grilled or blackened boudin link served over chargrilled onions, pickles & mustard | |
| TAN”S AHI TUNA STACK*” | |
| Sushi-grade Ahi tuna tossed in Tan | |
| CAJUN DEVILED EGGS | $11 |
| Topped with your choice of blackened shrimp or grilled sausage & drizzled with remoulade | |
| NOLA BBQ SHRIMP | $16 |
| Five blackened or grilled Gulf shrimp | |
| STEAK *COWLEY* | $30 |
| 21-day dry aged, grilled & topped with bleu cheese butter | |
| SMOKED SALMON *RAW* | $16 |
| Asiago cheese blend with seasonal fruit & crawfish | |
| FRIED CALAMARI | |
| Stacked fried calamari rings with sriracha mayo | |
| BOUDIN BALLS | |
| Jalapeño cheddar & bacon | |
| BOILED SHRIMP | |
| Grilled or blackened with garlic butter | |
| CAJUN DEVILED EGGS | $11 |
| Topped with your choice of blackened shrimp or grilled sausage & drizzled with remoulade | |
| NOLA BBQ SHRIMP | $16 |
| Five blackened or grilled Gulf shrimp | |
| FRIED GREEN TOMATOES | |
| Stacked fried green tomatoes with shrimp remoulade | |
| BOUDIN BALLS | |
| Jalapeño cheddar andouille sausage with bacon jam | |
| GRILLED OYSTERS | |
| CAJUN DEVILED EGGS | $11 |
| Four deviled eggs plated with creamy or horseradish infused remoulade. Topped with blackening seasoning or pickled sausage. | |
| CRAB & ASPARAGUS | $18 |
| Grilled asparagus topped with jumbo lump crab, lemon butter, & capers. | |
| CRAB CAKE | $23 |
| Lump crab, infused with spices, drowned in creole mustard aioli, served to perfection to impress with commensurate 23 | |
| STEAK ROWLEY | $39 |
| 21 day wet aged Certified Angus Beef filet grilled, sliced & topped with blue cheese butter. | |
| LAMB LOLLIPOPS | $28 |
| Marinated lamb chops over sauteed seasonal vegetables with a roasted chili glaze. | |
| TAN”S AHI TUNA STACK” | $19 |
| Sushi grade Ahi tuna tossed in Tan’s vinaigrette stacked & topped with a cucumber-mango relish, wonton aioli, & fresh jalapeños. Served with crispy wonton chips. | |
| NOLA BBQ SHRIMP | |
| Blackened or grilled jumbo Gulf shrimp smothered in New Orleans BBQ sauce & served with garlic mashed potatoes. | |
| SHRIMP & CRAWFISH FONDUE | |
| Creamy asiago cheese blend with shrimp & crawfish. Served with | |
Uignatuve Ualads |
|
| SALAD ROUXPOUR | $21 |
| Blackened or grilled Gulf shrimp or chicken; spring mix lettuce & spinach leaf; sliced apples; toastedalmonds tomatoes bleucheesecrumbles dried cranberries with creole vinaigrette | |
| AHI TUNA SALAD | $22 |
| Blackened sushi-grade tuna; baby spinach, red onions; hearts of palm; tomatoes, feta cheese, & crispy wonton strips & raspberry vinaigrette | |
| SPRING SHRIMP SALAD | $22 |
| Blackened or grilled jumbo shrimp; spring mix lettuce, mandarin oranges; dried cranberries, redonion,tomatoes,almond-crustedgoatcheese & blood orange vinaigrette | |
| CHICKEN SALAD | $20 |
| Blackened or grilled chicken, spring mix lettuce; tomatoes, red onions, bourbon glazedcandiedpecansbleucheesecrumbles white shallot vinaigrette | |
(Vew Oileans (avoites |
|
| Votedbestin Houston! | |
| Jumbo lump crab, Gulf shrimp; jalapeno sausage & white rice | |
| CHICKEN & SAUSAGE GUMBO | |
| Chicken, jalapeno sausage & white rice | |
| EToUFFEE | $20 |
| Choice of Gulf shrimp or crawfish, blonde roux; white rice & blend of fresh herbs & spices Cup 10 . Bowl | |
| CRAB & CORN BISQUE | $20 |
| Jumue 6 & freshly roasted corn bisque with homemade seasoned croutons Cup 10 Bowl | |
Oyster Bar |
|
| Signature CharGrilled | $18 | $30 |
| Parmesan & Romano cheese blend & garlic butter | |
| Oyster Bienville | $18 | $30 |
| Shrimp, snapper, mushrooms&bellpeppers topped with a Parmesan & Romano blend | |
| Spinach Madeline | $18 | $30 |
| Creamed spinach, asiago cheese & chopped bacon | |
| CharGrilled Rockefeller | $20 | $34 |
| Creamed spinach | |
| Oysters on the Half Shell | |
| Oysters served with Tan | |
| Signature Chesapeake | |
| An assortment of oysters prepared in different styles. | |
| Oysters on the Half Shell | |
| Fresh oysters served on the half shell. | |
| Fried Oysters | |
| Oysters lightly battered and deep-fried. | |
| Oyster Stew | |
| Creamy oyster stew. | |
Dressings |
|
| Balsamic Vinaigrette | |
| Creole Vinaigrette | |
| Ranch | |
| Bleu Cheese | |
| Honey Mustard | |
| Caesar | |
| Blood Orange Vinaigrette | |
| White Shallot Vinaigrette | |
| Raspberry Vinaigrette | |
Side Salads |
|
| HOUSE SALAD | $9 |
| CLASSIC WEDGE | $9 |
| CAESAR SALAD | $9 |
Oysters |
|
| OYSTER BIENVILLE | |
| Shrimp, redfish, mushrooms & bell peppers topped with a Parmesan & Romano blend | |
| SPINACH MADELINE CHARGRILLED | |
| Creamed spinach, asiago cheese & chopped bacon | |
| OYSTERS ROYAL | |
| Crawfish lemon-butter & chopped fresh jalapeños | |
| CHARGRILLED ROCKEFELLER | |
| Creamed spinach | |
8d |
|
| JAad | |
| Mdo Dodn SALAD | |
Signature Salads |
|
| SALAD ROUXPOUR | $21 |
| Blackened or grilled Gulf shrimp or chicken, spring mix lettuce, spinach, bleu cheese crumbles, candied pecans, tomatoes, red onion, honey-lime vinaigrette 21 | |
| AHI TUNA SALAD | $22 |
| Blackened ahi tuna, baby spinach, red onions, hearts of palm, tomatoes, feta cheese, crispy wonton strips, raspberry vinaigrette 22 | |
| SPRING SHRIMP SALAD | $22 |
| Blackened or grilled jumbo shrimp, spring mix lettuce, mandarin oranges, dried cranberries, red onion, almond crusted goat cheese, honey-orange vinaigrette 22 | |
| CANDIED PECAN CHICKEN SALAD | $20 |
| Blackened or grilled chicken, spring mix lettuce, tomatoes, red onions, bourbon glazed candied pecans, bleu cheese crumbles & white shallot vinaigrette 20 | |
Drinks |
|
| SPRITE | $2.95 |
| ACQUA PANNA (750ML) | $4.50 |
| DR. PEPPER | $2.95 |
Dinner |
|
| Dinner Seafood Feature (SL) | $45.00 |
Appetizers/Entrees |
|
| Stuffed Shrimp Rouxpour | $28.00 |
| 1/2 Dozen Boiled Shrimp | $16.00 |
| Half-Dozen Combo | $16.00 |
| Tuna Crudo* | $39.00 |
| Tuna Crudo* | $18.00 |
Entrees |
|
| Build Your Own Burger* | $16.00 |
| Steak Rowley | $20.00 |
Wine List |
|
| Benvolio, Prosecco, IT | $22 |
| Perrier-Jouët, Champagne, FR | $50 |
| Delamotte, Champagne, FR | $80 |
| Bassermann-Jordan Riesling, GR | $28 |
| Mohua, Sauvignon Blanc, NZ | $25 |
| Freemark Abbey, Sauvignon Blanc, Napa Valley, CA | $28 |
| Duckhorn, Sauvignon Blanc, Napa Valley, CA | $30 |
| Terlan, Pinot Grigio, Trentino-Alto Adige, IT | $30 |
| Willakenzie, Pinot Gris, Willamette Valley, OR | $30 |
| From Oregon with love comes a Pinot Gris (aka Pinot Grigio in Italy) that is vibrant | |
| Hartford Court Russian River, Chardonnay, Sonoma, CA | $40 |
| Possibly Russian Rivers finest producer of Chardonnay! This Chardonnay shows notes of pineapple, mango, and nectarine. A beautiful full-bodied wine with burgeoning complexity, by its own right is impressive on its own. | |
| Cambria, Chardonnay, Santa Maria Valley, CA | $28 |
| Gran Moraine, Chardonnay, Yamhill-Carlton District, OR | $50 |
| Sonoma-Cutrer, Chardonnay, Russian River, CA | $30 |
| The Snitch by Prisoner Wine Co, Chardonnay, Napa Valley, CA | $44 |
| Pine Ridge, Chenin Blanc/Viognier, White Blend, CA | $28 |
| Château Miraval, Rosé, FR | $30 |
| Willakenzie, Rose, Willamette Valley, OR | $42 |
| Penner-Ash, Pinot Noir, Willamette Valley, OR | $50 |
| Wine Maker Lynn Penner-Ash has truly made a master piece when it comes to Pinot Noir from Oregon. Her Pinot Noir has notes of ripe summer figs and plum with a black cherry and baking spice nose. The finish showcases a lasting impression and the wine”s ability to age.” | |
| Lindstrom, Pinot Noir, Russian River, CA | $72 |
| Byron “Nielson Vinyard”, Pinot Noir, Central Coast, CA | $50 |
| Hartford Court “Land”s Edge | $50 |
| Siduri “Parson”s Vineyard | $52 |
| Freemark Abbey, Cabernet Sauvignon, Napa Valley, CA | $60 |
| It”s hard to beat a winery with 130 year history in North America. 1976 saw Freemark Abby make a name for itself by competing in the Judgment of Paris. Take a step back into history and enjoy this amazing bottle of Cabernet.” | |
| Hall, Cabernet Sauvignon, CA | $88 |
| Arrowood Reserve, Cabernet Sauvignon, Sonoma County, CA | $112 |
| Fisher Vineyards “Unity”, Cabernet Sauvignon, CA | $64 |
| Flora Springs, Cabernet Sauvignon, Napa Valley, CA | $50 |
| Galerie, Cabernet Sauvignon, Napa Valley, CA | $6 |
| Robert Mondavi Napa, Merlot, CA | $4 |
| The Prisoner, Red Blend, Napa Valley, CA | $5 |
| Fess Parker “The Big Easy”, Red Blend, Central Coast, CA | |
| Catena, Malbec, Mendoza, ARG | |
| Yangara, Grenache, McLaren Vale, AUS | |
Happy Hour |
|
| Raw, Salty, & Clean Oysters on the Half-Shell | $0.50 | . |
| 1/2 Dozen Boiled Shrimp | $6.99 |
| Fried Pickle Chips | $6.99 |
| Certified Angus Beef Sliders | $6.99 |
| Crispy Cajun Chicken Sliders | $6.99 |
| Spicy Louisiana Boudin Link | $6.99 |
| Rouxpour Signature Boudin Ball | $6.99 |
| Hot Sausage Plate | $6.99 |
| Crab Fingers Rouxpour | $6.99 |
Bottle Beer |
|
| Domestic Bottle Beer | $3.25 |
| Import Bottle Beer | $4.00 |
Drafts |
|
| Domestic Draft | $3.00 |
| Import Draft | $3.75 |
Pitchers |
|
| Domestic Pitcher | $12.00 |
| Import Pitcher | $14.00 |
Smithers |
|
| Domestic Smither | $6.75 |
| (32oz. Mini Pitcher) | |
| Import Smither | $8.00 |
| (32oz. Mini Pitcher) | |
Frozen |
|
| Frozen Hurricanes & Margaritas | $6.50 |
House Wines |
|
| House Wines | $5.25 |
Wine By The Glass |
|
| Clos du Bois Chardonnay | $6 |
| Nobilo Sauvignon Blanc | $6 |
| Kenwood Cabernet | $6 |
| Menage a Trois Red Blend | $6 |
Well Drinks |
|
| Well Drinks | $5.00 |
Shots |
|
| Patron | $6 |
| Grey Goose | $6 |
| Star Shuckers | $5 |
| Signature Martinis | $7 |
New Orleans Favs |
|
| Seafood Gumbo with Sausage | $7.99 | $16.95 |
| VOTED BEST GUMBO IN HOUSTON! Lump crab, gulf shrimp, sausage & white rice. | |
| Red Beans & Rice with Sausage | $14.95 |
| White rice & jalapeno sausage. | |
More Food, Beverages & Desserts |
|
| CHICKEN SANDWICH | $14 |
| Chicken breast, grilled or blackened, bacon, lettuce, tomatoes, red onion, provolone cheese & mayo | |
| PRIME RIBEYE FEATURE | $49 |
| 16-ounce bone-in Prime Ribeye topped with bleu cheese butter, & served with a potato cake, sautéed asparagus, & brandy peppercorn sauce | |
| Steak & Lobster Tail | |
| Treat yourself this season with our Holiday Surf n | |
| CANDIED PECAN CHICKEN SALAD | $20 |
| Blackened or grilled chicken, spring mix lettuce, tomatoes, red onions, bourbon glazed candied pecans, bleu cheese crumbles & white shallot vinaigrette |
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