The San Franciscan Menu:

SPECIALTIES & COMBINATIONS
GRILLED PORK CHOP $47
Double center cut chop, natural raised
GRILLED VEAL LIVER $24
Tender slices with choice of bacon or grilled onions
PEPPER STEAK $21
New York Steak, lightly seasoned, covered with mushroom sauce and topped with sautéed red peppers, green peppers, onions and peppercorns
TOP SIRLOIN & FRIED SHRIMP $27
PRIME RIB & FRIED SHRIMP $32
LOBSTER TAIL & TOP SIRLOIN $35
LOBSTER TAIL & PRIME RIB Market Price
GRILLED PORK CHOPS
Two bone-in center cut chops
TOP SIRLOIN & FRIED
CHILDRENS MEALS
Spaghetti with Meat Sauce Market Price
Chicken Filet Strips w/ Fries Market Price
Fish and Chips | Ground Sirloin w/ Fries
PRIME RIB of BEEF
PRIME RIB of BEEF 28. | 35. | 48.
The San Franciscans famous specialty. Properly aged and slow roasted to seal in the natural juices. Hand carved to order.
STEAKS
HOUSE SPECIAL | FRANCISCAN CUT | DIAMOND JIM
TOP SIRLOIN $20
Center cut, juicy and full of flavor
The CULOTTE $27
The most flavorful cut of the Top Sirloin
NEW YORK $26
Center cut New York Strip
FILET MIGNON $31
The leanest and most tender cut of beef
RIB EYE STEAK $28
The tender heart of the Prime Rib
BONE-IN RIB EYE $3
Bone-in beef Rib Chop
Delicious Desserts
Spumoni Gelato Cake
strawberry, pistachio, rum, chocolate
Mudd Pie
mocha ice cream, fudge, almonds
Carrot Cake
four layers
New York Cheesecake
dense and rich
Lemon Drop Cheesecake
zesty lemon and luscious sweetness
Big Chocolate Cake
jumbo slice, enough for two
Coffee Drinks
Nutty Irishman
Coffee Beautiful
Keoke Coffee
Mexican Coffee
Irish Coffee
B52 Coffee
Chip Shot
SEAFOOD
GRILLED JUMBO SHRIMP 23.
Lightly seasoned and delicately grilled
ORANGE ROUGHY FILET 22.
Mild white filet lightly floured and grilled
DEEP FRIED SHRIMP 21.
Breaded and deep fried to a golden crunch
ALMON FILET 22.
Fresh Atlantic Salmon, charbroiled
AUSTRALIAN LOBSTER TAIL Market Price
House delicacy. The elite of seafood, West Australian tail broiled to a fantastic tenderness, served with drawn butter
PASTA
SPAGHETTI $15
with meat sauce
CHICKEN PARMESAN $20
with spaghetti and meat sauce
VEAL PARMESAN $19
breaded cutlet with spaghetti and meat sauce
SALADS
CHEF SALAD 15.
Crisp greens, julienne of turkey breast, ham and cheese, tomato and egg
SHRIMP LOUIE 18.
Large shrimp on a bed of garden fresh greens, tomato and egg
BROILED CHICKEN 17.
Fresh breast of chicken, charbroiled, served on a garden salad with tomato and egg. Cajun spiced may be substituted upon request
CHICKEN
CHARBROILED 18.
Fresh breast, boneless and skinless, prepared your favorite way
CAJUN SPICED 18.
Fresh breast, boneless and skinless, prepared your favorite way
TERIYAKI 18.
Fresh breast, boneless and skinless, prepared your favorite way
APPETIZERS
SHRIMP COCKTAIL 10.
CRISPY CALAMARI FRIES 9.
CORKSCREW SHRIMP 9.5
SAUTEED MUSHROOMS 9.
BATTERED GREEN BEANS 8.5
CHICKEN FILET STRIPS 9.
ZUCCHINI STICKS 9.
SWEET POTATO FRIES 7.
EGGPLANT PARMESAN 14.
BREADED CLAM STRIPS 7.
PRIME RIB of BEEF au jus
HOUSE SPECIAL $22
Properly aged and slow roasted to seal in the natural juices. Hand carved to order.
FRANCISCAN CUT $27
Properly aged and slow roasted to seal in the natural juices. Hand carved to order.
DIAMOND JIM $39
Properly aged and slow roasted to seal in the natural juices. Hand carved to order.
Red
Cavalier by Gabbiano Chianti Classico 31.
Bolla Valpolicella 30.
Italy
Willamette Valley “Estate” Pinot Noir 65.
Rodney Strong Pinot Noir 39.
Russian River Valley
La Crema Pinot Noir 54.
Sonoma Coast
Castle Rock Merlot 29.
Paso Robles
Kendall-Jackson “Vintners Reserve” Merlot 36.
Wild Horse Merlot 33.
Paso Robles
Josh Cellars Legacy Red Blend 28.
Austin Hope Cabernet Sauvignon 80.
Paso Robles – litre
Hess Select Cabernet Sauvignon 44
North Coast
Wild Horse Cabernet Sauvignon 42.
Paso Robles
Sterling “Vintners Collection” Cabernet Sauvignon 32.
Franciscan Estate Cabernet Sauvignon 45.
Napa Valley
Charles Krug Cabernet Sauvignon 65.
Napa Valley
Ferrari Carano Cabernet Sauvignon 66.
Alexander Valley
Caymus Vineyards Cabernet Sauvignon 120.
Napa Valley
By The Glass
Chardonnay $9
Pinot Grigio $10
White Zinfandel $9
Pinot Noir $13
Merlot $10
Cabernet Sauvignon $9
White / Blush
Hess Select Chardonnay $30
Ferrari Carano Chardonnay $38
Kendall-Jackson “Vintners Reserve” Chardonnay $33 | $17
Cavalier by Gabbiano Pinot Grigio $27
Franciscan Sauvignon Blanc $33
Monterey & Napa county
Beringer White Zinfandel $18
Sparkling
Korbel Champagne Brut $36.
Moet & Chandon “Imperial” $120.
Freixenet Cordon Negro Extra Dry $30.
グリルメニュー
Rib Eye Steak $280
適度に脂の乗った
Salmon Filet $522
グリルで焼かれた大ぶりのサーモン
ロブスターのグリル 時価
実はシグネチャーの一つ、オーストラリア産
Jumbo Fried Shrimp $231
も自信作
ランチタイム
ニューヨークステーキ $25
The San Franciscan restaurant menu is provided by top-menus.com.

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