The Sardine Factory Menu:

CHOICE OF ENTREES
Crispy Skin Striped Sea Bass
Pan roasted garlic herb Yukon potato, grilled asparagus, charred lemon with sun-dried tomato-basil-olive tapenade
Prawns Sambuca
A classic sardine favorite, sautéed prawns, garlic, fresh herbs, Sambuca-lemon-butter sauce on fresh capellini pasta, grilled ad asta seeded sourdough bread
Medallions of Filet Mignon
Potato purée, sautéed locally sourced vegetables, wild mushrooms, veal demi-glace
Choice of Soup or Salad
The “World Famous” Arclone Bisque
Madeira wine, bacon, chives
Monterey Bay Clam Chowder
Cherrystone clams, fresh thyme, Yukon gold potatoes, tomato cream base
Classic Caesar Salad
Locally grown romaine lettuce, garlic anchovy dressing
House Salad
Iceberg lettuce & organic baby mixed greens, tomatoes & croutons Choice of balsamic, blue cheese, Louie, or candied garlic dressing
CHOICE OF DESSERT
TIRAMISU
OUR UNIQUE COMBINATION OF LADYFINGERS, MASCARPONE CHEESE, RUM, DRAMBUIE & KAHLUA DUSTED WITH COCOA ON RASPBERRY SAUCE
ONE CANNOLI SICILIAN
CINNAMON & CHOCOLATE CHIPS IN SWEET RICOTTA CREAM CHEESE FILLED HOUSE MADE PASTRY
*THE FACTORY SPUMONI 59
A CREAMY ITALIAN ICE CREAM WITH STRAWBERRIES, DRIED FRUIT & TOASTED NUTS
Our Cellar Masters Special Selection of Wines to Pair
Sylvestri Chardonnay 64
Sea Sun Pinot Noir by Caymus 60
DAOU Cabernet 72
Mains
AURORA BLACK ANGUS BEEF EXCLUSIVE AGED BONE-IN RIBEYE 180
SAUTÉED GREEN BEANS ALMONDINE, ROASTED LOCAL ARTICHOKES, SAUTÉED MUSHROOMS, MONTEREY JACK SCALLOPED POTATOES
MARGHERITA PIZZA 19
SAN MARZANO TOMATOES, FRESH MOZZARELLA CHEESE & BASIL
MAMAS MEATBALLS 15
TWO SEASONED MEATBALLS IN SAN MARZANO SAUCE, PARMESAN CHEESE, PARSLEY
AMERICAN WAGYU BEEF SLIDERS 16
TWO SLIDERS, CARAMELIZED ONIONS, CHEDDAR CHEESE
KOREAN FRIED CHICKEN WINGS, 6 PIECES 18
SWEET & SPICY CHILI GLAZE, PEANUTS, SESAME, CILANTRO & SCALLIONS
JUMBO ONION RINGS 11
BLOOMING ONION DIP
Soup
ABALONE BISQUE | MONTEREY BAY CLAM CHOWDER
ABALONE BISQUE: MADEIRA WINE, BACON, CHIVES; MONTEREY BAY CLAM CHOWDER: TOMATO CREAM BASE, CHERRYSTONE CLAMS, FRESH THYME, YUKON GOLD POTATOES
Butternut Squash Bisque
Crème fraîche, Fresh Chives
Salad
HOUSE SALAD | CAESAR SALAD
HOUSE SALAD: ICEBERG LETTUCE & ORGANIC GREENS, TOMATOES, CROUTONS, BALSAMIC, BLUE CHEESE, LOUIE, OR CANDIED GARLIC DRESSING; CAESAR SALAD: LOCALLY GROWN ROMAINE LETTUCE, GARLIC-ANCHOVY DRESSING
Baby Heirloom Lettuce
Fresh Pear, Toasted Pecans, Aged Parmesan, Pomegranate Vinaigrette
BOTTLED BREWS
COORS LIGHT 6
NORTH COAST SCRIMSHAW PILSNER 8
NORTH COAST PACIFIC MAGIC IPA 8
GUINNESS 8
NORTH COAST ACME LAGER 8
MODELO 8
HEINEKEN ZERO (NA) 5.25
FACTORY CRAFTED COCKTAILS
STRAWBERRY LEMON DROP 18
APPLE CIDER MOJITO 17
BLACKBERRY ST. GERMAIN 17
MR. SARDINE 17
PINK SARDINE 18
SPICED FASHION 18
PEACHES & GINGER 17
PERFECT MARGARITA 17
NON-ALCOHOLIC
CHERRY VANILLA SOUR 9
SPICY MANGO MULE 9
BEES KNEES 9
RED
ITALIAN RED, BANFI, COL DI SASSO
PINOT NOIR, SEA SUN BY CAYMUS
PINOT NOIR, MORGAN
COTE DU RHONE, CHATEAU LA GRANGETTE
TEMPARNILLO, MARQUES DE CACERES RESERVA
CABERNET SAUVIGNON, DAOU
BORDEAUX BLEND, BERNARDUS MARINUS
WHITE
SPARKLING, PROSECCO, CAPOSALDO
EXTRA DRY, ITALY
SPARKLING, ROEDERER ESTATE
ANDERSON VALLEY, CALIFORNIA
CHAMPAGNE, NICOLAS FEUILLATTE
RESERVE EXCLUSIVE, FRANCE
ROSÉ, AIX
COTEAUX DAIX EN PROVENCE, FRANCE 2022
RIESLING, DR. LOOSEN
SPATLESE, MOSEL, GERMANY 2017
SAUVIGNON BLANC, JOEL GOTT
CALIFORNIA 2023
ALBARINO, ABADIA DE SAN CAMPIO
RIAS BAIXAS, SPAIN 2022
WHITE BURGUNDY, LOUIS JADOT
BOURGOGNE BLANC, BURGUNDY, FRANCE 2022
CHARDONNAY, SILVESTRI
TRE BAMBINE, CARMEL VALLEY 2019
CHARDONNAY, SONOMA CUTRER
RUSSIAN RIVER RANCHES, SONOMA 2023
CHARDONNAY, FAR NIENTE
POST & BEAM, CARNEROS 2023
Desserts
CHOCOLATE DIPPED ICE CREAM “BONBONS” $17
Served dramatically with dry ice
HOUSE MADE “CLASSIC” NEW YORK CHEESECAKE $15
Made with the finest cream cheese; served with fresh berries, raspberry coulis, chantilly creme
A SIMPLY ITALIAN TRIO | CANNOLI SICILIAN, TIRAMISU & “THE FACTORY SPUMONI” $16
*CRÈME BRÛLÉE $12
Classic silky custard with caramelized sugar crust
TWO CANNOLI SICILIAN $15
Cinnamon & chocolate chips in sweet ricotta cream cheese filled house made pastry shell
CHOCOLATE CREMIEUX TART $14
Chocolate streusel, chocolate straw, vanilla ice cream & fresh berries
*HOUSE MADE FRUIT SORBET | “THE FACTORY SPUMONI” $11
CHOCOLATE, PASSION FRUIT & TORRONE SEMIFREDDO $13
Layers of chocolate & passion fruit mousse with Italian nougat, chocolate sauce
TIRAMISU $12
Our unique combination of ladyfingers, mascarpone cheese, rum, drambuie & kahlua and dusted with cocoa on raspberry sauce
OUR FAMOUS CHOCOLATE SARDINES $18
Crème Brûlée
Classic Silky Custard with Caramelized Sugar Crust
Rich Dark Chocolate Mousse
Raspberry Swirl, Fresh Berries
Cannoli Sicilian
Cinnamon & Chocolate Chips in Sweet Ricotta Cream Cheese Fill. House Made Pastry Shell
Fresh Fruit Sorbets or Gelatos
Daily Selection of Sorbets, Chocolate, Kahula, Cinnamon Gelato or “The Factory Spumoni”
*FRESH GELATO | “THE FACTORY SPUMONI” 11
HOUSE MADE FRUIT SORBET
FRESH ARTISAN PASTA
MEDITERRANEAN CLAMS & MUSSELS 29
LINGUINI PASTA | ROASTED PEPPERS | TOMATO | ITALIAN SAUSAGE CARAMELIZED ONION | ROASTED GARLIC & GREEN OLIVES
Spicy RIGATONI 25
CREAMED TOMATO SUGO | SICILIAN CHILI OIL | BASIL | PARMIGIANO
SPAGHETTI & MEATBALLS 27
PORK & BEEF MEATBALLS | RICH MARINARA SAUCE | PARMIGIANO
GNOCCHI GORGONZOLA 29
SPICY ITALIAN PORK SAUSAGE | CARAMELIZED FENNEL TOASTED PINE NUTS | GORGONZOLA CREAM SAUCE
MAINE LOBSTER RAVIOLI 59
SEASONAL MUSHROOMS | LEMON-ASPARAGUS CREAM SAUCE
AGED BEEF
FILET MIGNON $59
WAGYU BAVETTE STEAK $49
PRIME RIBEYE $69
WAGYU NEW YORK STRIP | MANHATTAN CUT $105
ROBBINS ISLAND, TASMANIA, BMS SCORE 9+
VEAL RIB CHOP $69
Add-ons
MAINE LOBSTER TAIL $42
WILD PRAWNS $24
CHILLED SEAFOOD
HALF DOZEN OYSTERS ON THE HALF SHELL 27
CHILI-LIME COCKTAIL SAUCE | HORSERADISH
KAMPACHI CRUDO 29
CITRUS SALAD | CHILI OIL | PINK PEPPERCORN | FRIED GARLIC
DUNGENESS CRAB COCKTAIL 29
LIGHTLY MARINATED CRAB MEAT | COCKTAIL SAUCE
CHILLED JUMBO PRAWN COCKTAIL 34
COCKTAIL SAUCE
CHILLED SEAFOOD INDULGENCE IN OUR “SPECIAL BOAT” $83
PETITE MAINE LOBSTER TAILS, WILD PACIFIC PRAWNS, SALTSPRING ISLAND MUSSELS, SEASONAL PACIFIC OYSTERS, CLAMS, SARDINES & SHRIMP MEAT; ASSORTMENT OF DIPPING SAUCES (ITEMS PREPARED FOR 2 TO 3)
FRESHLY SHUCKED HALF DOZEN OYSTERS ON THE HALF SHELL 29
SIDES & SAUCES
SHOESTRING FRENCH FRIES 8
TRUFFLE-PARMESAN TATER TOTS 8
ONION RINGS 5
POTATO PURÉE 8
GARLIC BROCCOLINI 8
NEW YORK STYLE HASH BROWNS 10
MARSALA CREAMED BEECH MUSHROOMS 10
ASPARAGUS WITH FRENCH HERB BUTTER 15
SAUCE BÉARNAISE 5
CABERNET WINE SAUCE 7
SOUP & SALADS
THE “WORLD FAMOUS” ABALONE BISQUE Cup 18 | Bowl 21
MADEIRA WINE | BACON | CHIVES
MONTEREY BAY CLAM CHOWDER Cup 14 | Bowl 16
TOMATO CREAM BASE | CHERRY STONE CLAMS | FRESH THYME | YUKON GOLD POTATOES
CLASSIC CAESAR SALAD 18
LOCALLY GROWN LETTUCE | GARLIC-ANCHOVY DRESSING
HOUSE SALAD 16
BALSAMIC, BLUE CHEESE, LOUIE OR CANDIED GARLIC DRESSING
ADD BAY SHRIMP 10
ABALONE BISQUE $18 | $21
MADEIRA WINE | BACON | CHIVES
WILD CALIFORNIA SARDINES $24
LIGHTLY SMOKED | RED ONION | CHOPPED EGG | CAPERS | OVER LIGHTLY DRESSED ARUGULA
BURRATA CAPRESE HEIRLOOM TOMATO SALAD $26
PROSCIUTTO DI PARMA | CRACKED PEPPER | SEA SALT | PINE NUTS | BALSAMIC PEARLS | FRESH BASIL | TONDA CRLEA ORGANIC OLIVE OIL
JUMBO WILD PRAWNS $25
PRIMI PIATTI
WILD ABALONE MEDALLION MKT. PRICE
MONTEREY ARTICHOKES | PARMESAN CHEESE CHIVE RISOTTO
*WILD CALIFORNIA SARDINES 19
LIGHTLY SMOKED | RED ONION | CHOPPED EGG | CAPERS OVER LIGHTLY DRESSED ARUGULA
ESCARGOT EN TOSCANI 21
PERNOD | GARLIC | HERBS | FRIED PARSLEY TOASTED TOSCANI BREAD
CRISPY MONTEREY BAY CALAMARI 27
PEPPERONCINI | SPICED TOMATO COULIS | CHARRED LEMON MAMA LILS PEPPERS
PROSCIUTTO & BURRATA 27
CARMEL VALLEY FATTORIA MUIA OLIVE OIL | ARUGULA PESTO OIL CURED BLACK OLIVES | ROASTED SWEET 100 TOMATOES GARLIC CROUTONS | PEPPERCRESS
TO SHARE
CHILLED SEAFOOD INDULGENCE 119
MAINE LOBSTER TAIL | WILD PACIFIC PRAWNS | OYSTERS
HAMA HAMA CLAMS | SMOKED SARDINES | SHRIMP MEAT
SEAFOOD
KING SALMON $42
Stewed Leeks | French Beans | Royal Trumpet Mushrooms
Crispy Potato Cake | Lemon-Chive Butter Sauce
WILD ABALONE MEDALLIONS MKT. PRICE
Monterey Artichokes | Parmesan Cheese Chive Risotto
PETRALE SOLE MEUNIERE $43
Lemon-Parsley-Brown Butter Sauce | Potato Purée | Asparagus
PARMESAN CRUSTED CALAMARI STEAK $48
With Prawns & Scallops
Chive Risotto | Asparagus | Lemon-Caper-Butter Sauce
DAILY FISH WHEN AVAILABLE | HALIBUT | SEABASS | SWORDFISH | SAND DABS
INTERMEZZO
*SARDINE FACTORYS SORBET ON ICE SWAN 14
APPETIZERS
THIN CRUST PIZZA 17 | 19 | 18.5
Choice of: Margherita, Truffled Portabella Mushroom, or Prosciutto & Mozzarella
FRESH TOMATO BRUSCHETTA 11
Tomatoes, Basil, Garlic & Olive Oil on Toasted Crostini
WILD SPANISH OCTOPUS SALAD 15
Grilled Lemon, Marinated Chickpeas, Tomatoes, Mixed Greens, Quinoa, Vinaigrette Dressing
BAKED OYSTERS ROCKEFELLER 19
3 ea., Pernod, Pecan Smoked Bacon, Hollandaise Sauce
COLOSSAL PRAWN COCKTAIL 29
Chili-Lime Sauce
RESHLY-SHUCKED OYSTERS ON THE HALF SHELL
Chili-Lime Cocktail Sauce & Zatarains Horseradish
CENTER-CUT WILD ABALONE MEDALLION 50 | 54
Lemon-Butter Sauce & 3 Grilled Wild Pacific Prawns OR Petite Lobster Tail
CALIFORNIA SARDINES 16
Sustainable, Lightly Smoked, Onions, Chopped Egg, Lemon & Capers
CHESAPEAKE CRAB CAKE 27
Tarragon Crème Fraiche, Fennel, Preserved Lemon
BAKED BEEF MARROW BONES 11
Fine Diced Onions, Carrots & Celery, Seasoned Bread Crumbs, Parsley, Port Demi Sauce
CALAMARI 19
With Our Own Calamari Puffs, Cocktail & Remoulade Sauce
GOT EN TOSCANI 14
4 ea. Pernod, Garlic, Herbs, Fried Parsley, Baked in Toscani Bread
BAKED MUSHROOMS 19
Lemon Beurre Blanc Sauce
ING ISLAND MUSSELS 18
Shaved Leeks & Fennel, White Wine, Herbed Butter, Grilled Baguette
BSTER RAVIOLI 29
Mascarpone Cheese, Shallots, Sherry Wine, Tarragon & Truffle Cream Sauce
BSTER MAC & CHEESE 23
Vermont Cheddar Cheese, Panko Bread Crumbs
BAKED CANNELLONI 18
SPINACH & RICOTTA FILLED ROLLED PASTA | PARMESAN CHEESE | TOMATO-BASIL CREAM SAUCE | PLEASE ALLOW 10-MINUTES
BAKED OYSTERS ROCKEFELLER, 3 EA. 21
PERNOD | PECAN SMOKED BACON | PARMESAN HERB PANKO BREADCRUMB TOPPING
CALIFORNIA SMOKED SARDINES 26
ROASTED GARLIC CLOVES | HEIRLOOM TOMATO CONFIT | KALAMATA OLIVES | CAPERS | FRESH BASIL | SWEET WHITE WINE-EXTRA VIRGIN OLIVE OIL SAUCE | TOASTED TOSCANI BREAD
GRILLED CHESAPEAKE CRAB CAKES 44
TARRAGON CRÈME FRAÎCHE | FENNEL | PRESERVED LEMON
CRAB FILLED BAKED MUSHROOMS 32
LEMON BEURRE BLANC SAUCE
ESCARGOT EN TOSCANI 21
PERNOD | GARLIC | HERBS | FRIED PARSLEY | TOASTED TOSCANI BREAD
CRISPY MONTEREY BAY CALAMARI 29
OUR OWN CALAMARI PUFFS | CHARRED LEMON | COCKTAIL & REMOULADE SAUCE
HOT APPETIZER
HOT APPETIZER TASTING PLATE $73
TWO GRILLED CHESAPEAKE STYLE CRAB CAKES, FRIED PACIFIC CALAMARI, SIX GRILLED PRAWNS, BEURRE BLANC SAUCE (ITEMS PREPARED FOR 2 TO 3)
Hors doeuvres
Curry & Pistachio Crusted Tuna
Miso Carrot Silk, Cilantro
Lavash Crisps with Mint & Pistachio “Hummus”
Prosciutto, Chili Oil
Mini Tartlet with Goat “Cheesecake”
Pistachio, Honey
Dungeness Crab Cake
Lemon-Caper Aioli
FIRST COURSE
GOLDEN SUMMER SQUASH SOUP
GRILLED PRAWNS, RADISH & PIQUILLO PEPPER RELISH, BASIL “PESTO”
SECOND COURSE
COMPRESSED MELON
GREEK FETA, PISTACHIO-CORN FLAKE CRUMBLE, WATERCRESS, BALSAMIC GEL
CHOICE OF ENTRÉE
GREATER OMAHA AGED FILET MIGNON & BUTTER POACHED MAINE LOBSTER TAIL
SPICED SALMON FILLET & BUTTER POACHED MAINE LOBSTER TAIL
ACCOMPANIED BY PISTACHIO CORNBREAD “PUDDING,” ARROWLEAF SPINACH, THUMBELINA CARROTS & ROASTED CIPOLLINI ONION
DESSERT
PISTACHIO SEMI FREDDO
CARAMELIZED APRICOT, MONTEREY SEA SALT & CARDAMOM HONEY
FRESH ARTISAN PASTA SPECIALTIES
SEAFOOD PASTA MARINA & LINGUINE 62
LOBSTER | CLAMS | MUSSELS | PRAWNS | SEA SCALLOPS | WILD MUSHROOMS | TOMATO | FRESH BASIL & ROASTED GARLIC | CHARDONNAY LEMON BUTTER SAUCE
PRAWNS SAMBUCA & CAPELLINI 61
GARLIC | FRESH HERBS | SAMBUCA-LEMON-BUTTER SAUCE
LOBSTER & LINGUINE 65
CREMINI MUSHROOMS | TOMATOES | SCALLIONS | SPICY VODKA TOMATO CREAM SAUCE
PASTA DAVINCI 35
GARLIC | SHALLOTS | FRESH BASIL | PAPPARDELLE PASTA | TOPPED WITH MELTED BURRATA CHEESE | WILD MUSHROOM MADEIRA CREAM
MEATBALLS & LINGUINE 32
PORK & BEEF MEATBALLS | RICH MARINARA SAUCE | PARMIGIANO
ZINFANDEL BRAISED SHORT RIB & PAPPARDELLE PASTA 49
MIXED IN CARROT-ONION-TOMATO-WINE SAUCE
SEAFOOD ENTRÉES
MACADAMIA NUT CRUSTED CHILEAN SEA BASS 60
POTATO TERRINE | SEASONAL VEGETABLES
ORANGE-GINGER BEURRE BLANC SAUCE
DIJON HERB CRUSTED SALMON FILLET 46
YUKON POTATO PURÉE | SEASONAL VEGETABLES
CHIVE OIL INFUSED LEMON BEURRE BLANC SAUCE
MISO GLAZED BUTTERFISH 55
TOBIKO | STICKY RICE | FURIKAKE | SNOW PEAS
WILD ABALONE MEDALLIONS MKT. PRICE
MONTEREY ARTICHOKES | PARMESAN CHEESE CHIVE RISOTTO
PACIFIC COAST SAND DABS 43
LIGHTLY BREADED | GIGANTE BEANS | BROCCOLINI | ROASTED PEPPERS
PETRALE SOLE MEUNIERE 45
LEMON-PARSLEY-BROWN BUTTER SAUCE | POTATO PURÉE
SEASONAL VEGETABLES
PARMESAN CRUSTED CALAMARI STEAK WITH PRAWNS & SCALLOPS 53
SEASONAL VEGETABLES | CHIVE RISOTTO | LEMON-CAPER-BUTTER SAUCE
AGED BEEF & LAMB ENTRÉES
FILET MIGNON 70
8 oz. | Crispy Onions, Monterey Jack Potatoes | Seasonal Vegetables | Demi Glaze
WAGYU BAVETTE STEAK 53
Crispy Onions, Shoestring French Fries | Seasonal Vegetables | Demi Glaze
PRIME RIBEYE 74
16 oz. | Roasted Garlic Mashed Potatoes | Seasonal Vegetables | Truffle Butter
50-DAY AGED PRIME BONE-IN NEW YORK STRIP 89
18 oz. | Truffle Butter | Cleveland Mustard Caviar | Asparagus | Wild Mushroom Demi Sauce | Pomme Frites
3-BONE RACK OF LAMB, PISTACHIO CRUST 69
Fresh Herbs | Smashed Yukon Gold Potato | Raspberry Port Reduction
SIDES
SHOESTRING FRENCH FRIES 15
SAUTÉED ASPARAGUS 21
JUMBO ONION RINGS, BLOOMING ONION DIP $12
Friday & Saturday Nights Only
SLOW ROASTED 50-DAY AGED PRIME RIB, AU JUS $59 | $69
HORSERADISH CREAM | POTATO PURÉE | SEASONAL VEGETABLES
SPARKLING WINES
SPARKLING WINE, GLORIA FERRER, BLANC DE NOIRS 13GLS/48BTL
CHAMPAGNE, G. H. MUMM, GRAND CORDON 19GLS/68BTL
CHARDONNAY, CHARLES SMITH WINES, EVE 9.5GLS/33BTL
CHARDONNAY, MORGAN WINERY, HIGHLAND 14GLS/50BTL
CHARDONNAY, NEWTON VINEYARDS, SKYSIDE 16GLS/59BTL
CHARDONNAY, NICKEL & NICKEL, STILING VINEYARD 21GLS/75BTL
CHABLIS, JOSEPH DROUHIN, VAUDON 15GLS/55BTL
PINOT GRIGIO, RIFF, ALOIS LAGEDER 11GLS/39BTL
SAUVIGNON BLANC, JOEL GOTT WINES 12GLS/43BTL
ALBARIÑO, BOKISCH VINEYARDS ~ TERRA ALTA 11GLS/39BTL
RIESLING, SELBACH ~ SPÄTLESE 11GLS/39BTL
ROSÉ, LAROCHE ~ LA CHEVALIER 10GLS/35BTL
HOUSE RED, CLINE CELLARS ~ FARMHOUSE 9.5GLS/33BTL
CABERNET SAUVIGNON, MICHAEL DAVID, EARTHQUAKE 15GLS/55BTL
MERLOT, CHATEAU STE. MICHELLE, INDIAN WELLS 13GLS/47BTL
ZINFANDEL, OAK RIDGE WINERY, OZV 12GLS/43BTL
PINOT NOIR, LULI 15GLS/55BTL
GRENACHE, SYRAH & MOURVÈDRE, LA PTIT PAYSAN 13GLS/47BTL
MALBEC, TERRAZAS DE LOS ANDES ~ RESERVA 13GLS/47BTL
TEMPRANILLO, MARQUÉS DE MURRIETA ~ FINCA YGAY 13GLS/47BTL
COCKTAILS & MARTINIS
PERFECT MARGARITA 13.5
PATRÓN Reposado Tequila, PATRÓN Citrónge Mango, Agave Nectar, Elixir of Antillean Hibiscus Bitters, salted rim, served straight up in a martini glass
KENTUCKY TEA 13.5
Michters Sour Mash Whiskey, Simple Syrup, Dash of Angostura Bitters, Fresh Mint
Moscow MULE 11.5
NEFT Vodka mixed with Fever Tree Ginger Beer, served on the rocks in a copper cup
STRAWBERRY SCUFFER 12
Botanist Gin, Cocchi Americano, Fresh Lemon Juice, Dash of S & P, and a rinse of Emperor Nortons Absinthe
RYE SAZERAC 13.5
Knob Creek Rye Whiskey, Emperor Norton Absinthe, Peychauds Bitters and Sugar
THE CLIPPER 12.5
Venus Gin, Bada Bing Cherry Juice, Fresh Lime Juice topped off with Sparkling Wine
MATCH MADE IN HEAVEN 11
Limoncello, Fresh Grapefruit, Orange, and Lemon Juice Sparkling Wine
MR. SARDINE 13.5
Four Roses Bourbon, Dolin Sweet Vermouth Bada Bing Cherry Juice, Dash of Bitters, Fresh Lemon Peel
THE PINK SARDINE 12.5
X Rated Vodka infused with Mango, Passion Fruit and Blood Orange with a splash of Pineapple Juice in a mint leaf rimmed glass
POMEGRANATE MARTINI 13
Grey Goose Vodka mixed with Pomegranate Juice, Homemade Sweet & Sour and a touch of Triple Sec
ENDLESS SUMMER 11
Absolut Mandarin Vodka, Fresh Lime Juice Nimble Nectar Mango-Passion Fruit Mixer, shaken, poured over the rocks & float of Chambord
THE BALTINO MOJITO 10
Bacardi Superior Rum, muddled fresh mint & raspberries, fresh lime juice, agave nectar, and a splash of ginger ale
FLORAS TOUCH 13.5
El Jefe Blanco Tequila, X-Rated Vodka, Agave Nectar, Fresh Lime Juice and a splash of soda water
CLASSIC BOULEVARDIER 13.5
Bulleit Rye Whiskey, Campari Liqueur, Dolin Sweet Vermouth, Fresh Orange Peel
BLACKBERRY ST. GERMAINE 12
Hendricks Gin, St. Germain Elderflower Liqueur, Fresh Lime Juice, Float of Crème de Cassis, Plump Blackberry
ROSEMARY GOOSE GIMLET 12
Our Original Recipe! Grey Goose Vodka mixed with Rosemary infused simple syrup Fresh Lime Juice, Splash of Soda Water
DRAFT
STELLA ARTOIS 8.75
FIRESTONE 805 7.75
BALLAST POINT SCULPIN IPA 9
MODELO ESP 8.5
DOMESTIC
FAT TIRE 6.75
SIERRA NEVADA PALE ALE 7
ANCHOR STEAM 6.75
BUD | BUD LIGHT | COORS LIGHT 5.25
IMPORTS & SPECIALTY
GUINNESS 6.5
CORONA 6.75
HEINEKEN 7
BLUE MOON 6.75
ST. PAULI GIRL 5.25
(NA)
LAGUNITAS IPA 7.25
DESSERT WINES
2016 – PACIFIC RIM ~ VIN DE GLACIÈRE ~ REISLING 13.00
2014 – TUDOR WINES ~ NACINA 17.00
LATE HARVEST GEWÜRTZTRAMINER, MONTEREY
2015 – CHARLES HOURS, UROULAT, JURANÇON 15.00
FRANCE
2017 – ROYAL TOKAJI ~ 5 PUTTONYOS ASZÚ 20.00
TOKAJI, HUNGARY
2015 – DOLCE ~ LATE HARVEST SAUVIGNON BLANC 27.00
& SEMILLON, NAPA VALLEY
2019 – INNISKILLIN ~ VIDAL 32.00
NIAGARA ESTATE, CANADA
AFTER HOUR RARITIES
COURVOISIER VSOP 19.00
MASSENEZ CALVADOS POMME PRISONNIERRE 14.00
DUSSE XO 69.00
GERMAIN ROBIN ALAMBIC BARREL 15.00
GRAND MARNIER 15.00
HENNESSY VS 17.00
HENNESSY VSOP 25.00
HENNESSY XO 110.00
HENNESSY PARADIS 280.00
MARTELL VS 14.00
MARTELL VSOP 19.00
MARTELL CORDON BLEU 49.00
REMY MARTIN VSOP 21.00
REMY MARTIN XO 64.00
ANGELS ENVY COLD CIDER CASK 150.00
LOUIS XIII 370.00
1/2 LOUIS XIII 185.00
YOUR CHOICE OF RETRO COCKTAILS
OLD FASHIONED 9.5
TOM COLLINS 9.5
MARGARITA 9.5
BLUE SARDINE 9.5
CRAZY PALMER 9.5
LEMON DROP 9.5
COSMOPOLITAN 9.5
RYE SAZERAC 9.5
WHISKEY SOUR 9.5
THE BALTINO MOJITO 9.5
DAIQUIRI 9.5
All Martinis & Manhattans 9.5 | 15.5
ARE 4 OZ. AND UP; ADD 6
BEER
BEER 7 | 5
SELECTED WINES BY THE GLASS
SELECTED WINES BY THE GLASS 9
Happy Hour
Sicilian White Bean Hummus
Spring vegetables, Naan bread
Truffle Sea Salt Popcorn
Pecorino Romano Butter
Fresh Tomato Bruschetta
3 pieces
Basket of House Made French Fries | Sweet Potato Fries
Basket of Jalapeño Bottle Caps
Blue Cheese Dressing
Smoked BBQ Pork Rib Tips
Fried Crispy Onions
Panko Crusted Shrimp Torpedoes
Chili-Lime Cocktail Sauce
Basket of Parmesan-Truffle Tater Tots
Monterey Bay Sea Salt
Mamas Meatballs
Two Seasoned Meatballs in San Marzano Sauce. Parmesan Cheese, Parsley
Kobe Beef Sliders
Two Sliders. Caramelized Onions. Cheddar Cheese
Pizza
Mozzarella Cheese & Tomato, Topped with Basil
Basket of Calamari Fries
Caper Tartar Sauce
Firecracker Chicken Wings
6 pieces Sweet & Spicy Chili – Garlic Sauce
Choice of Cup of Soup
Abalone Bisque, Artichoke Bisque or Clam Chowder
House Salad
Tanimura & Antle Artisan™ Lettuce. Choice of House or Candied Garlic Dressing
SINGLE MALT SCOTCH
BALVENIE 12-YEAR DOUBLEWOOD 20.00
BALVENIE 14-YEAR CARRIBBEAN CASK 24.00
BALVENIE 21-YEAR PORTWOOD 65.00
DALMORE KING ALEXANDER 68.00
GLENFIDDICH 18-YEAR 29.00
GLENFIDDICH 21-YEAR 55.00
GLENLIVET 12-YEAR 16.00
GLENLIVET 21-YEAR 102.00
LAGAVULIN 16-YEAR 32.00
LAPHROAIG 10-YEAR 17.00
LONGROW RED 11-YEAR 36.00
MACALLAN 12-YEAR 25.00
MACALLAN 18-YEAR 85.00
MACALLAN RARE CASK 85.00
OBAN 14-YEAR 29.00
BOAL
BROADBENT MADEIRA 15.00
PORTS
NIEPOORT – DRY WHITE PORTO 12.00
NIEPOORT – RUBY PORTO 12.00
FONSECA GUIMARAENS – BIN No.27 13.00
GRAHAMS – SIX GRAPES 13.00
QUINTA DO CRASTO – LBV 2011 16.00
TAYLOR FLADGATE – 10 YEAR TAWNY 17.00
SANDEMAN – 20 YEAR TAWNY 20.00
GRAHAMS – VINTAGE PORTO 2000 28.00
WARRES – VINTAGE PORTO 1985 55.00
LARGE PLATES
MARGHERITA PIZZA 25
SAN MARZANO TOMATOES | BASIL | MOZZARELLA CHEESE
AGED WAGYU BAVETTE STEAK SANDWICH 35
SERVED ON TOASTED GARLIC BREAD | BABY ICEBERG SALAD | POINT REYES BLUE CHEESE | OIL CURED BLACK OLIVES | SHAVED RED ONION | SHOESTRING FRIES | SIR KENSINGTON KETCHUP
THREE AMERICAN WAGYU BEEF SLIDERS 33
CARAMELIZED ONIONS | DILL PICKLE CHIPS | HONEY MUSTARD | CHEDDAR CHEESE | SHOESTRING FRIES
THE FACTORY BURGER AND FRIES 26
BROILED 9 OZ. BLEND OF CHOPPED SHORT RIB & SIRLOIN | CHEDDAR CHEESE | BEEFSTEAK TOMATO | BIBB LETTUCE | DILL PICKLE CHIPS | AMBROSIA SAUCE | SERVED ON MAXS BRIOCHE BUN | SHOESTRING FRIES
SMALL PLATES
JUMBO ONION RINGS 11
BLOOMING ONION DIP
SHOESTRING FRENCH FRIES 10
*TRUFFLE SEA SALT POPCORN 15
PECORINO-ROMANO BUTTER
KOREAN FRIED CHICKEN WINGS 6PC 21 | 10PC 27
SWEET & SPICY GLAZE | PEANUTS | SESAME | CILANTRO | SCALLIONS
MAMAS MEATBALLS 19
TWO SEASONED MEATBALLS IN SAN MARZANO TOMATO SAUCE
PARMIGIANO REGGIANO CHEESE
CRAB FILLED MUSHROOMS 29
LEMON BEURRE BLANC SAUCE
*HALF DOZEN FRESHLY SHUCKED OYSTERS ON THE HALF SHELL 29
CHILI-LIME COCKTAIL SAUCE | HORSERADISH
Appetizers
TRUFFLE SEA SALT POPCORN 9
PECORINO ROMANO BUTTER
BASKET OF CRISPY FRIES 9
ABALONE BISQUE 12
“MONTEREY BAY” CLAM CHOWDER 11
MANHATTAN STYLE WITH TOMATO
HOUSE SALAD 12
ICEBERG LETTUCE & WILD GREENS TOMATOES, CROUTONS CHOICE OF BALSAMIC, BLUE CHEESE, LOUIE, OR CANDIED GARLIC DRESSING
Entrée
Fresh All-Natural Slow Roasted Turkey
Sage Dressing, Pan Gravy & Fresh Cranberry Orange Relish, Candied Sweet Potatoes, Almond Green Beans, Baby Carrots & Roasted Brussels Sprouts
Choice of Dessert
Traditional Pumpkin Pie
Toasted Walnuts, Chantilly Crème
Fruit Tartlet | Crème Pâtissière
Dark Chocolate Mousse
Raspberries, Whipped Crème & Sable Coco
AFTER DINNER
ITALIAN DOUBLE ESPRESSO
CAPPUCCINO/LATTE 10.5
FACTORY CHOCOLATE MOCHA 10.5
THE FACTORYS FAVORITE 14
TUACA, BAILEYS IRISH CREAM, LONG DRAW ITALIAN ESPRESSO, TOPPED WITH WHIPPED CREAM
THE WORLD FAMOUS “FLAMING SARDINE” 18
GALLIANO LIQUEUR FLAMED IN A SUGAR-RIMMED BOLLA GRANDE GLASS, SPRINKLED WITH FRESH LEMON ZEST, WITH ITALIAN ROAST COFFEE
TOASTED SARDINE 14
AMARETTO DISARONNO, KAHLUA, LONG DRAW ITALIAN ESPRESSO, TOPPED WITH WHIPPED CREAM
CHOCOLATE ESPRESSO MARTINI 17
STOLI VANILLA VODKA, KAHLUA, BAILEYS CHOCOLATE LIQUEUR, LONG DRAW ITALIAN ESPRESSO, SHAKEN AND SERVED IN A MARTINI GLASS WITH A CHOCOLATE DRIZZLE
NUTTY SARDINE 15
FRANGELICO, BAILEYS IRISH CREAM, LONG DRAW ITALIAN ESPRESSO, TOPPED WITH WHIPPED CREAM
IRISH SARDINE 14
JAMESON® IRISH WHISKEY, SUGAR, LONG DRAW ITALIAN ESPRESSO, TOPPED WITH WHIPPED CREAM
AMARETTO, BAILEYS, FRANGELICO, KIOKI, MEXICAN, AND KAHLUA COFFEE DRINKS 14
LONG DRAW ITALIAN ESPRESSO, TOPPED WITH WHIPPED CREAM
KIME & CHOICE
Filet Mignon | Périgourdine $64 | $54
Mushrooms, truffle demi cream sauce, fried onions straws, truffle butter, fried onions straws
Bone | Bone $64 | $54
Béarnaise sauce, fried onions straws | Truffle butter, fried onions straws
Maine Lobster Tail MKT. PRICE
To any steak or chop
FRIDAY & SATURDAY
Twice Baked Potato $10
Cheddar, scallions & bacon
Prime Rib Au Jus $40 | $50
Boneless succulent prime rib seasoned to perfection, eight-hour slow roasted and served medium rare; twice baked potato, vegetable medley & horseradish cream
More Food, Beverages & Desserts
SLOW ROASTED 40-DAY AGED PRIME RIB, Au Jus $39 | $49
Horseradish Cream
US” ABALONE BISQUE 13 | 14
Bacon, chives, Madeira wine. In creation served at “Taste of America” for President Reagans Inauguration
OKE BISQUE 11 | 12
Tomato oil
NTEREY BAY” CLAM CHOWDER 11 | 12
Fresh buttered clams
A & MIYASHITA FARMS PINK TOMATOES | MURA & ANTLE ARTISAN™ LETTUCE 19
Extra virgin olive oil, aged balsamic. Locally grown romaine lettuce, house, blue cheese or candied garlic dressing
SALAD 13.5
Bay shrimp, crisp iceberg lettuce, olives, tomatoes, egg, red onions, blue cheese crumbles, vinaigrette
NY SALAD 17
Add shrimp 11 / Add Maytag blue cheese 10
ORYS FAMOUS CHEESE BREAD 9.5
ROMANO & PARMESAN CHEESE ON TOASTED SOURDOUGH BREAD
THE “FACTORY” BURGER & FRIES 19
OZ. BLEND OF CHOPPED SHORT RIB & BEEF SIRLOIN; TOMATO, ARUGULA, DILL PICKLE CHIPS & AMBROSIA SAUCE TED BRIOCHE BUN WITH HOUSE MADE FRIES
“SSIBLE” BURGER 18
OUR VEGAN OPTION
BUTTER TOASTED AD ASTRA SEEDED SOURDOUGH BREAD $9
SUNFLOWER | PUMPKIN | BLACK AND WHITE SESAME SEEDS
THE FACTORYS CHEESE BREAD $14
TILLAMOOK CHEDDAR | ROMANO & PARMESAN CHEESE ON TOASTED SOURDOUGH BREAD
AGED PRIME RIB FRENCH DIP SANDWICH $32
PALERMO BAKERY HOAGIE ROLL | FRIES | AU JUS
“BITES” $33
MEDALLIONS OF FILET MIGNON | MUSHROOMS | SAUTÉED SPINACH | POTATO PURÉE | DEMI-SAUCE
ADULTS 62.95
SENIORS (62 YEARS AND OLDER) 59.95
CHILDREN (UNDER 12) 30
CHILDREN (UNDER 5) FREE
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