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The Slanted Door San Ramon
Open Now
The Slanted Door San Ramon Menu:
wok |
|
shaking beef | $41 |
cubed grass fed filet mignon, watercress, red onion, lime sauce | |
cellophane noodles | $26 |
wild gulf & dungeness crab, green onion, sesame | |
tofu & leeks | $21 |
five spiced pressed hodo tofu, king richard leeks, beechwood mushrooms, fresno chili | |
yuba noodle | $19 |
hodo soy yuba, roasted chili, sweet peppers, nameko mushrooms | |
caramelized gulf shrimp | $34 |
wild gulf shrimp, garlic, yellow onion, caramel chili sauce | |
sides |
|
pea tendrils | $11 |
dried chili, fish sauce, garlic confit | |
brussels sprouts | $11 |
roasted cashew, fresno chili, sesame | |
blue lake beans | $11 |
garlic, roasted chili, fish sauce | |
gai lan | $11 |
chinese broccoli, oyster mushroom, garlic, rice wine | |
eggs | $13 |
chino valley organic eggs, chinese long beans, chives, maitake | |
jasmine rice | 3 5 |
massa organic brown rice | 4 6 |
Mains |
|
Ribeye | $46 |
Mesquite grilled 13 oz Gracie Creek ribeye, celery root 3 ways, roasted black trumpet mushrooms | |
Diver Sea Scallops | $34 |
Seared diver scallops, braised cranberry beans, smoked lap xuong, roasted hedgehog mushrooms | |
Whole Fish | $44 |
Wood oven roasted whole sea bream, ginger leek dipping sauce | |
Duck | $46 |
Bassian Farms 38 north dry-aged half duck, spiced persimmon sauce | |
Black Cod | $32 |
Massaman curry marinated wood oven roasted wild black cod | |
Pork Belly | $30 |
Crispy Berkshire pork belly, chard leek sambal, bread & butter pickles, fresh herbs, clamshell buns | |
Skate Wing | $36 |
Bone in steamed wild skate wing, marinated in soft herbs, shallot oil, garlic chive, lime | |
street food cold |
|
slanted door spring rolls | $14 |
wild gulf shrimp, pork, mint, shallot mayonnaise, peanut sauce | |
vegetarian spring rolls | $13 |
tofu, shiitake, cabbage, mint, peanut sauce | |
grapefruit jicama salad | $14 |
red cabbage, pickled carrot, candied pecan, rau ram | |
green papaya salad | $14 |
english cucumber, celery, pickled carrots, roasted peanuts, fried shallots, fish sauce dressing | |
raw bar |
|
yellowtail | $21 |
japanese yellowtail, crispy shallots, thai basil, lime | |
oysters | $24 |
tomales bay miyagis, green peppercorn mignonette | |
beef tartare | $21 |
waygu beef, mustard dressing, pickles, cured egg yolk, kaffir lime, roasted peanuts, chinese doughnut | |
street food hot |
|
gau choy gow | $16 |
wild gulf shrimp & green garlic chive dumplings | |
hue dumplings | $14 |
mung bean tapioca dumplings, scallion oil, thai chili soy sauce | |
daikon rice cakes | $14 |
shiitake mushrooms, shallots, sweet chili soy | |
crispy imperial rolls | $15 |
wild gulf shrimp, pork shoulder, vermicelli noodle, roasted peanuts | |
crispy vegetarian imperial rolls | $13 |
tofu, taro root, cabbage, vermicelli noodles, roasted peanuts | |
banh nam | $12 |
banana leaf wrapped rice dumpling, pork, dried shrimp, garlic | |
bbq pork spare ribs | $22 |
mesquite smoked klingeman farm pastured pork, honey-hoisin sauce | |
clams claypot | $26 |
manila clams, house smoked pork belly, lemongrass, spicy garlic tomato broth, chinese doughnut | |
organic chicken claypot | $30 |
thai chili, shallots, fresh ginger, caramel sauce | |
Street Food Hot |
|
Organic Chicken Claypot | $30 |
Caramel sauce, Thai chili, fresh ginger | |
Honey-hoisin Sauce | |
Klingman Farm pastured pork, mesquite smoked | |
B.B.Q. Pork Spare Ribs | $22 |
Bahn Nam | $12 |
Banana leaf wrapped rice dumpling, pork, dried shrimp, garlic | |
Crispy Vegetarian Imperial Rolls | $13 |
Bun, tofu, root cabbage, vermicelli noodles, roasted peanuts | |
Imperial Rolls | $15 |
Wild gulf shrimp, pork shoulder, vermicelli noodle, peanuts | |
Shrimp Rice Cakes | $14 |
Shrimp mousse, shallots, sweet chili soy | |
Nuoc Cham Dumplings | $12 |
Chicken & green shrimp, Thai chili soy sauce | |
Nuoc Cham Dumplings | $16 |
Chicken & green shrimp, Thai chili soy sauce | |
Wok |
|
Shaking Beef | $41 |
Cubed grass fed filet, watercress, red onion, lime sauce | |
Noodles |
|
Cellophane Noodles | $26 |
Wild gulf crab, green onion, sesame | |
Yuba Noodle | $18 |
Hodo soy yuba, roasted chili, sweet peppers, mushrooms | |
Wood Fired, Grilled & Smoked |
|
Duck | $44 |
Russian farms dry aged roasted half duck, plum sauce | |
Black Cod | $32 |
Wild local black cod, shallot oil, herbs, white pepper | |
Pork Chop | $29 |
Mesquite grilled pastured pork, charred leek sambal, pickles | |
Whole Fish | $46 |
Wood oven roasted whole sea bream, ginger leek dipping sauce | |
Diver Sea Scallops | $34 |
Wood oven roasted scallops, shiitakes, mizuna, pear, satay butter | |
Tripe | $46 |
Mesquite grilled Imperial Wagyu, maitake, spring onions | |
Sides |
|
Stir Fried Bok Choy | $11 |
Shiitake mushroom, garlic | |
Stir Fried Long Beans | $11 |
Toasted garlic, Szechuan pepper | |
Carrots Chayote | $11 |
Chilantro root, coconut milk, curry, garlic | |
Jasmine Rice | 3 5 |
Organic Brown Rice | 4 6 |
Raw Bar |
|
Mt Lassen Steelhead Trout Tartare | $20 |
pickled turnip, red shiso, fermented rice | |
Smoked Shrimp Cocktail | $21 |
wild jumbo gulf shrimp, spicy cocktail sauce | |
Live Scallop | $23 |
pomelo, kaffir lime leaf, shallot, ginger blossom | |
beer |
|
sudwerk pilsner | $7 |
crisp bavarian style pilsner | |
drake”s 1500 | $7 |
dry-hopped pale ale | |
fort point villager | $8 |
west coast style india pale ale | |
saison dupont farmhouse ale | $15 |
classic rustic french farmhouse ale | |
unibroue la fin du monde | $11 |
a strong belgium style tripel | |
erdinger wiesbier | $7 |
unfiltered wheat beer | |
erdinger pikantus | $12 |
dark bavarian wheat beer | |
erdinger non alcoholic | $6 |
unfiltered wheat beer | |
embark craft ciderworks “the batch” | $12 |
semisweet artisanal american cider | |
cocktails |
|
singapore sling | $13 |
ford”s gin, benedictine, cherry heering, cointreau, fresh pressed pineapple, lime & angostura bitters | |
the dorchester | $13 |
beefeater gin, maraschino, lime & grapefruit, served up | |
piña colada | $13 |
cana brava white rum, house coconut cream, fresh pressed pineapple juice & lime served on crushed ice | |
the fourth regiment | $13 |
rittenhouse 100 rye, carpano antica sweet vermouth, curaçao, angostura, orange & celery bitters, served up | |
whiskey cocktail | $13 |
buffalo trace bourbon, gomme syrup, orange & angostura bitters, served with hand cut ice | |
shanghai buck | $13 |
pampero aniversario rum, lime, ginger, soda, served long | |
ginger limeade | $13 |
wheatley vodka, ginger, lime, served on the rocks | |
gin fizz tropical | $13 |
plymouth gin, lime, pineapple gum, orange, egg white, soda | |
wines by the glass |
|
champ divin | $13 |
cremant du jura brut nv, france | |
j lassalle | $16 |
cachet d”or champagne nv, france | |
scarpa | $14 |
brut rose nv, piemonte, italy | |
easkoot | $11 |
temperance” rose of pinot noir 2017, marin, california | |
van hovel | $12 |
saar trocken riesling 2016, mosel, germany | |
hirsch | $13 |
kammern gruner veltliner 2015, kamptal, austria | |
domaine fouassier | $15 |
les chailloux” sancerre 2016, loire, france | |
matthiasson | $15 |
sauvignon blanc / ribolla / semillon / tocai 2015, napa, ca | |
knebel | $13 |
rot”gen” riesling kabinet 2012, mosel, germany | |
renarderie | $14 |
pupillin” ploussard 2016, jura, france | |
foggy bottom | $13 |
pinot noir 2016, sonoma coast, california | |
favien duveau | $12 |
origine” saumur champigny 2016, loire, france | |
oro en paz | $15 |
dunnsden vyd” cabernet franc 2015, chalk hill, ca | |
pax | $16 |
griffins lair” syrah 2011, sonoma coast, california | |
coffee|tea |
|
pour over coffee for 1 | $5 |
st frank, don guayo, single origin guatemala | |
hong kong milk tea black | $7 |
special blend served with condensed milk (hot) | |
silk road teas | $7 |
wild green, yellow flower, orchid oolong, organic imperial pu-erh, white chrysanthemum, organic fresh mints | |
sweets |
|
sweet potato doughnuts | $10 |
blood orange crème fraiche, coriander sugar | |
pear tart | $10 |
niitaka pears, almond, brown butter, ginger cream | |
citrus coupe | $10 |
sweet lime curd, satsuma mandarin, white chocolate mousse | |
chocolate pot de crème | $10 |
dark chocolate, bourbon caramel, condensed milk sabayon | |
juice |
|
organic handpressed orange juice | $6 |
organic handpressed grapefruit juice | $6 |
organic lemonade | $5 |
water & soda |
|
badoit | $9 |
lightly sparking water, france (750ml) | |
bruce coast | $5 |
ginger ale | |
pineappe spritzer | $8 |
fresh pressed pineapple, ginger, lemon, soda, mint | |
elderflower spritzer | $8 |
nikolaihof biodynamic elderflower with soda | |
turmeric honey spritzer | $8 |
turmeric, honey, ginger syrup with fresh pressed pineapple, lemon & soda | |
More Food, Beverages & Desserts |
|
beets tofu | $14 |
star route farms salt roasted beets, silken tofu, radicchio, pumpkin seeds, miso pomegranate dressing | |
Caramelized Gulf Shrimp | $34 |
Garlic, yellow onion, caramel chili sauce | |
Lemongrass Tofu | $18 |
Hodo tofu, lemongrass, mushrooms, sake | |
Street Food Cold | $14 |
Seared door spring rolls, wild gulf shrimp, pork, mint, mayo, peanut sauce | |
Vegetarian Spring Rolls | $13 |
Tofu, shiitake, cabbage, mint, peanut sauce | |
Banana Blossom Salad | $14 |
Sweet onion, carrots, red shallots, rau ram, roasted peanuts | |
Grapefruit Jicama Salad | $14 |
Red cabbage, pickled carrot, candied pecan |
The Slanted Door San Ramon restaurant menu is provided by top-menus.com.
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Tags
6000 Bollinger Canyon Rd Suite 1300, San Ramon, CA 94583, United States
Opening Hours
Open Now
Closed
11:30am - 8:00pm
11:30am - 8:00pm
11:30am - 8:00pm
11:30am - 8:30pm
11:30am - 8:30pm
11:30am - 8:00pm
April 25, 2025
3:18 pm