The Social List Menu:

flat breads
Short Rib Mozzarella $15
Braised short rib, marinara fresh mozzarella, caramelized onion, sweet squash
Tuscan Summer $15
Fresh mozzarella, creamy mascarpone, sliced prosciutto, arugula, pesto, shaved Parmesan
Pulled Pork and Artichoke $14
Roasted pork shoulder, artichoke hearts, melted mozzarella, and an herb gremolata
rella and Sausage Flatbread $14
le sausage, melted mozzarella, brushed garlic, caramelized onions, mushrooms, spicy peppers
soups & greens
French Onion Soup $9
Onions, french baguette, topped gruyere cheese.
Kale Green Goddess $13
Massaged kale, avocado, cherry tomatoes, red onions, croutons and Green Goddess dressing.
The 562 $12
Crisp romaine, jalapeño infused bacon, hard boiled eggs, avocado, croutons, cherry tomatoes, and house made buttermilk ranch dressing.
Bleu Cheese Wedge Salad $12
Crisp iceberg lettuce wedge, bleu cheese dressing, cherry tomatoes, croutons, sliced red onion, jalapeño infused bacon, chopped egg.
shared plates
Fatatas Bravas 8
Crispy Kennebec potatoes, spicy bravas sauce & house made garlic aioli
Castro Fries 10
Shoestring fries, slow roasted pork shoulder thinly sliced ham, pickles, mustard cream and cheddar cheese
Deviled Eggs 9
Crispy jalapeño infused bacon, house relish, local cage free eggs, smoked paprika
Green on Green 12
Roasted brussel sprouts, creamy avocado & cashews
Spicy Artichoke Hearts 8
Lightly battered artichoke hearts, house made garlic aioli & sriracha
Roasted Cauliflower 10
Roasted cauliflower, spicy house made creamy buffalo sauce, crumbled blue cheese
toast
Catalan Tomato Toast $9
Garlic rubbed artisan bread, fresh tomato, Manchego cheese, prosciutto, olive oil drizzle & sea salt
Butternut Squash and Onion Jam Toast $10
Roasted butternut squash, maple caramelized onions, Prosciutto, on goat cheese smeared artisan toast
Avocado Toast
spirit-less
Bundaberg Ginger Beer 3.50
San Fellegrino 3.50
Mexican Coca-Cola 3.50
(Natural Cane Sugar)
Mexican Sprite 3.50
(Natural Cane Sugar)
Diet Coke 1.50
House Brewed Iced Tea 2.50
Hot Tea 2.50
Abita Root Beer 3.50
House Made Lemonade 3.00
UNCH
PEANUT BUTTER FRENCH TOAST WAFFLES $11
Fresh baked brioche homemade waffle, raspberry peanut butter sauce, seasonal mixed berry puree, bananas brulee, and whipped cream.
CRAB CAKE EGGS BENEDICT $13
Two large crab cakes, topped with two farm fresh poached eggs, creamy hollandaise and house potatoes.
CHILAQUILES $11
Roasted red guajillo sauce, three corn tortilla stack, two eggs any style, pulled chicken, Monterrey jack cheese, black beans, crema, and fresh avocado.
SMOKED HAM AND PROSCIUTTO SCRAMBLE $11
smoked ham, prosciutto, potatoes, onions, cheddar, two eggs, and crème freche.
SMOKED SALMON OMELET $13
spinach, mushrooms, jack cheese, choice of house fresh fruit.
LESS MIMOSAS $16
ODY MARY $9
wake-up
Espresso $3.00
Double Espresso $3
Cappuccino $4.00
Latte $4.00
FLAT BREADS
VEGAN MOZZARELLA AND SAUSAGE 16
Beyond Meat sausage, vegan mozzarella, brushed marinara, garlic, caramelized onions, mushrooms, spicy cherry peppers.
ITALIAN SAUSAGE AND MUSHROOM 15
Fennel Italian sausage, mushrooms, brushed marinara, mozzarella, spicy cherry peppers, crushed red peppers and grated parmesan.
MARGHERITA FLATBREAD 14
Fire roasted tomatoes, fresh mozzarella, basil, olive oil, sea salt.
PASTAS
SPICY SRIRACHA PASTA 17
Blackened chicken, Mexican shrimp, sriracha cream, fettuccine, shaved parmesan, grilled bread
CREAMY PESTO CHICKEN PASTA $19
Grilled chicken breast, creamy pesto, mushrooms, sun-dried tomatoes, fettuccine, grilled bread
CREAMY CHICKEN CABONARA $19
Grilled chicken, spicy bacon, prosciutto, parmesan cream, fettuccine, just shaved parmesan, Italian parsley
KIDS MENU
GRILLED CHEESE SANDWICH AND FRIES 8
MAC AND CHEESE 8
CHICKEN TENDERS AND FRIES 8
SPAGHETTI AND MEATBALLS
KIDDOS CHEESE PIZZA
WAFFLE BATTERED CHICKEN TENDERS $10
SPIRIT-LESS
Fever Tree Ginger Beer 3.50
San Pellegrino 3.50
Mexican Coca-Cola (Natural Cane Sugar) 3.50
Mexican Sprite (Natural Cane Sugar) 3.50
Housemade Lemonade 3.50
Topo Chico $4.75
Mexican Coca Cola (Natural Cane Sugar) $4.75
House-made Lemonade $4
Strawberry Lemonade $5
WAKE-UP
Nespresso
Exspresso 3.00 | 3.50
HAND CRAFTED SANDWICHES
SHORT RIB MELT 14
Juicy braised short rib, white cheddar, caramelized onions, mushrooms, spicy cherry peppers, on grilled sourdough. Served with garlic shoestring fries.
MEDIA NOCHE 14
Roasted pork shoulder, sliced ham, swiss cheese, mustard cream, fresh baked Cuban brioche bread, pickles. Served with a side of mojo and garlic shoestring fries.
THE DORSEY GRILLED CHEESE 12
Gruyere cheese, cheddar cheese, sweet French onions, on golden crispy sourdough. Served with a side of aus jus and garlic shoestring fries.
CALIFORNIA GRILLED CHICKEN SANDWICH 13
Grilled chicken breast, jalapeño infused bacon, Swiss cheese, pesto, garlic aioli, tomato, lettuce, onion, avocado, on a brioche bun. Served with garlic shoestring fries.
SZECHUAN SPICY CHICKEN SANDO 14
Crispy fried chicken breast, Szechuan ginger glaze, dressed slaw, Nats wasabi ginger mayo, pickles, on a brioche bun. Served with garlic shoestring fries.
SEARED AHI SANDO 15
Pan seared sesame encrusted Ahi, dressed slaw, Nats wasabi ginger mayo on a brioche bun. Served with garlic shoestring fries.
THE LBC 14
Four cheese artichoke stuffed portobello mushroom, mixed baby greens, sliced avocado, pesto, brioche Served with garlic shoestring fries.
BEST BURGERS IN THE LBC
THE NAPOLEON BURGER 15
Handmade all beef patty, braised short rib, crispy onions, smoked gouda fondue, garlic demi glaze for dipping, on a brioche bun. Served with garlic shoestring fries.
THE MAJOR TOM 14
Handmade all beef patty, avocado, mushrooms, caramelized onions, Swiss cheese, garlic aioli, fried egg, on a brioche bun. Served with garlic shoestring fries.
BACK YARD BURGER 14
Handmade all beef patty, cheddar cheese, jalapeño bacon, lettuce, tomato, red onion, thousand island, on a brioche bun. Served with garlic shoestring fries.
SF BURGER 15
Handmade all beef patty, crispy bacon, avocado, white cheddar cheese, garlic aioli, lettuce, tomato, sliced red onion, pickles, on grilled sourdough. Served with garlic shoestring fries.
ORIGINAL IMPOSSIBLE BURGER 100% VEGAN 16
Impossible meat handmade patty, vegan cheddar cheese, vegan house made thousand island, grilled sweet onions, lettuce, pickles, and tomato.
PLATES
GARLIC HERB BUTTER SHRIMP 18
Butterflied shell on chargrilled jumbo prawns, brushed garlic herb butter, with garlic wine sauce for bread soaking.
CHICKEN WINGS 16
Jumbo juicy wings with your choice of Korean Koji and toasted sesame seeds, OG house-made buffalo sauce with bleu cheese crumbles, or Kung Pao wings with Japanese peppers and peanuts.
BIG KUMOS COCONUT ONION RINGS 14
Jumbo crispy island style coconut onion rings, served with homemade ranch.
BLOODY MARY DEVILED EGGS 14
Leveled up deviled eggs, LBC style, seasoned with Bloody Mary Spices.
BAKED MACARONI & CHEESE 15
Manchego cheese, spicy bacon, spicy peppers, charred shishito peppers.
MAUI WOWI COCONUT SHRIMP 14
Crispy coconut panko encrusted jumbo Mexican shrimp, Sweet Thai Chili sauce for dipping
AHI POKE NACHOS 16
Fresh line saught Ahi tuna, shoyu, avocado, maui onions, chili flake, wasabi aioli, Sriracha aioli, drizzled sweet soy glaze, crispy wonton chips.
PATATAS BRAVAS 13
Crispy potatoes spicy bravas sauce, garlic aioli, dill.
SHARED
SHISHITO PEPPERS 10
Blistered shishito peppers, olive oil, salt, and pepper. The perfect snack.
PANKO CRUSTED CALAMARI 17
Panko crusted calamari, served with cocktail marinara and wasabi aioli
CREOLE CRAB CAKES 16
Jumbo lump blue crab, gulf shrimp, crawfish, remoulade, served over mixed greens.
TUSCAN SUMMER FLATBREAD 16
Fresh mozzarella, burrata, prosciutto, dressed arugula, pesto, shaved parmesan.
KUNG PAO CAULIFLOWER 16
Crispy cauliflower, house-made kung pao sauce, peanuts, Japanese peppers, bell peppers, red onions, green onions.
SPINACH ARTICHOKE DIP 15
Creamy spinach, chunks of artichoke, fresh made corn chips.
DIP DUO 16
House made garlicky hummus, buttermilk ranch onion dip, served with warm pita, charred vegetables, and kettle chips.
BRISKET NACHOS 18
Smoked brisket, black bean puree, house made cheese sauce, japanese bbq, guacamole, sour cream, over a bed fresh made chips.
MAMAS MEATBALLS 19
Three soft jumbo all beef meat balls, marinara, fresh melted mozzarella, just shaved parmigian, grilled baguette.
SOUPS
CATALINA CLAM CHOWDER $9 | $12
Creamy chowder, clams, spicy bacon, and potatoes, served with oyster crackers.
GREENS
COBB SALAD $15
Crispy romaine lettuce, house made buttermilk ranch, diced ham, cheddar cheese, hard boiled eggs, applewood smoked bacon, sliced red onion, cherry tomatoes.
CALIFORNIA FIG SALAD $14
California grown mission figs, baby arugula, blue cheese crumbles, candied walnuts, honey mustard vinaigrette.
GREEN GODDESS SALAD $16
Farmers market baby mixed greens, avocado, cherry tomatoes, red onion, house made croutons, green goddess dressing.
ROASTED BEET SALAD $16
Mixed baby greens, honey vinaigrette roasted red and yellow beets, mandarin, toasted walnuts, goat cheese.
CHINESE CRUNCHY SALAD $16
Chopped romaine lettuce, carrots, edamame, red cabbage, green onion, mandarin oranges, crispy chow mein noodles, sliced almonds, cilantro, gently tossed in toasted sesame dressing.
RUM
Bumbu 70 PF
Copalli 84 PF
Flor de Cana 4 80 PF
Flor de Cana 7 80 PF
Pampero Aniversario 80 PF
Ron Zacappa 23 80 PF
BOURBON
Basil Hayden 80 PF
Blantons 93 PF
Buffalo Trace 94 PF
Colonel E.H. Taylor Small Batch 100 PF
Colonel E.H. Taylor Single Barrel 100 PF
Elijah Craig 94 PF
High West American Prairie 92 PF
Hudson Whiskey NY 92 PF
Michters Single Barrel 10yr 94.4 PF
Michters Small Batch 91.4 PF
Noahs Mill 114.3 PF
Old Forester 100 PF
Old Forester 1897 100 PF
Old Forester 1910 93 PF
Old Forester 1920 115 PF
Rowans Creek 100.1 PF
Straight Edge 84 PF
WHISKEY
Bernheim Wheat 90 PF
Bushmills White 80 PF
George Dickel #8 86 PF
George Dickel #12 90 PF
Jameson 80 PF
Michters Small Batch 83.4 PF
Redbreast 12 yr Cask Strength 119.8 PF
Slaughter House 88 PF
Stranahans Diamond Peak 94 PF
Wild Turkey 101 101 PF
MEZCAL
Bahnez 91.6 PF
Creyente 80 PF
Del Maguey Vida 84 PF
Montelobos 86.4 PF
Pierde Almas 80 PF
TEQUILA
Casamigos Blanco 80 PF
Casamigos Reposado 80 PF
Casamigos Anejo 80 PF
Don Julio 1942 80 PF
Herradura Legend Anejo 80 PF
GIN
Boodles 90.4 PF
Botanist 92 PF
Few Barrel Aged 93 PF
Hendricks 88 PF
St. George Bontanivore 90 PF
Uncle Vals Peppered 90 FF
VODKA
Hangar 1 80 PF
Ketel One 80 PF
Titos 80 PF
Wheatly 82 PF
SPECIALTY PLATES
CAJUN SHRIMP AND HUSH PUPPY BASKET $17
Cajun battered crispy shrimp, house-made jalapeño cheddar hush puppies, remoulade for dipping, fries
WAFFLE CHICKEN TENDERS $16
Crispy waffle battered chicken tenders, spicy sambal maple syrup, and fries
CHICKEN POT PIE $18
Chicken breast, carrots, potatoes, celery, fresh herbs, garlic cream, buttery puff pastry, served in a cast iron skillet
RED WINE BRAISED SHORT RIB $23
Melt off the bone red wine braised short rib, mushroom demi brown gravy, Yukon gold mashed potatoes
CAJUN SHRIMP AND GRITS $18
Creole sautéed Mexican gulf jumbo shrimp, bell peppers, onions, creamy cheesy grits
DESSERT
BREAD PUDDING $11
Fresh baked brioche, apricots, coconut, raisins, vanilla ice cream, house-made whiskey cream.
PIZOOKIE $11
Iron skillet fresh baked chocolate chip cookie, topped with vanilla bean ice cream.
FRESH BAKED APPLE TART $11
Buttery puff pastry, cinnamon sugared granny smith apples, almond paste, vanilla bean ice cream, caramel, powdered sugar.
WARM BROWN BUTTER CAKE $12
Our signature warm brown butter cake, crystallized sugar crust vanilla ice cream, garnished with berry compote.
BOILERMAKERS
FERNET AND PBR “TALL BOY” $14
DICKEL #8 SOUR SMASH WHISKEY AND CIDER $14
OLD FORRESTER BOURBON AND PILSNER $14
RITTEN HOUSE RYE AND IPA $14
CANS
KYOTO MATCHA IPA 10
GINJO 7 HYBRID BEER “TALL BOY” 10
Lager fermented with sake yeast
TRAPPIST ROCHEFORT 6 10
DUVEL GOLDEN ALE 9
PABST BLUE RIBBON “TALL BOY” 7
BOTTLES
HITACHINO NEST YUZU LAGER 9
ECHIGO KOSHIHIKARI RICE LAGER 9
ST. BERNARDUS TOKYO WIT 9
HITACHINO NEST SAISON DU JAPON 9
OHO “SORRY” UMAMI IPA 9
With bonito flakes
TSL Burgers
The Napoleon $13
House blend all beef patty, cooked medium & topped with slow braised tri-tip steak, crispy onion gastrique and spicy Gouda fondue. Dressed with garlic aioli and served with demi-glace for dipping.
The Major Tom $13
House blend all beef patty, cooked medium & topped with a wild mushroom spread, garlic aioli, California sliced avocado, and a fried egg.
The LBC $13
Four cheese & artichoke stuffed Portobello mushroom served on a ciabatta bun with mixed baby greens, California sliced avocado and dressed with our housemade pesto.
More Food, Beverages & Desserts
Spinach Artichoke Cheese Dip 12
Fresh spinach, baby artichoke hearts, homemade parmesan cheese sauce. Served with home made crostinis
Chicken and Shrimp Lettuce Wraps 13
Sautéed chicken and shrimp, mushrooms, green onions, little gem Oxnard lettuce cups
Mamas Meatballs 10
Pork meatballs, served in a light tomato sauce with ciabatta toast
Baked Spicy Macaroni & Cheese 10
Manchego cheese, jalapeño infused bacon, toasted breadcrumbs and topped with roasted shishito peppers
Croquetas 10
Crispy jamon and chicken dumplings drizzled with our Spanish aioli
Social Wings 12
Spicy house made buffalo sauce, crumbled bleu cheese, house made ranch
Crab Cakes 13
Crispy Nantucket style lump crab cakes, garlic chili aioli, organic mixed greens
Sazerac $12
George Dickel Rye, Scrappy Orleans and angostura bitters, simple syrup, and St. George Absinthe Rinse.
Runaway Man $10
Larceny Kentucky Straight Bourbon Whiskey, St. George Bruto Americano, fresh lemon juice, and demerara syrup.
Big Wig | Wear it or be it $12
George Dickel No. 8 Tennessee Whiskey, Ancho Reyes Chile Liqueur, Bittermilk No. 5 Charred Grapefruit Tonic, demerara syrup, egg white, and angostura bitters.
Blimey $10
Rittenhouse Rye, Aperol, Carpano Antica Sweet Vermouth, and demerara syrup.
Ketel one Mule On Tap $10
Ketel One Vodka, Top Hat Ginger Beer, fresh lime juice, fresh mint.
The Sheriff $10
Highwest Double Rye Whiskey, Carpano Antica Sweet Vermouth, Luxardo Maraschino Liqueur, and angostura bitters.
Gunpowder $12
Creyente Mezcal, Giffard Pamplemousse, Carpano Antica Sweet Vermouth, and Aperol.
PIMMS Cup $10
PIMMs #1, fresh lemon juice, demerara syrup, ginger beer, and muddled cucumber.
Wobbly Piper $10
Cutty Sark Blended Scotch, fresh lemon juice and ginger infused honey.
Impossible Burger $14
Impossible patty, cheddar cheese, thousand island, grilled sweet onions, lettuce, pickles, and tomato.
Mozzarella and Sausage Flatbread $14
Impossible sausage, melted mozzarella, brushed marinara, garlic, caramelized onions, mushrooms, and diced spicy peppers.
Local Garden Ravioli $17
Mushrooms, onions, leeks, carrots, bell peppers, garlic, wilted spinach, and cream cheese. House made marinara, and parmesan cheese.
The Napoleon $13
House blend all beef patty, cooked medium & topped with slow braised tri-tip steak, crispy onion gastrique and spicy Gouda fondue. Dressed with garlic aioli and served with demi-glace for dipping.
The Major Tom $13
House blend all beef patty, cooked medium & topped with a wild mushroom spread, garlic aioli, California sliced avocado, and a fried egg.
The LBC $13
Four cheese & artichoke stuffed Portobello mushroom served on a ciabatta bun with mixed baby greens, California sliced avocado and dressed with our housemade pesto.
The Social List restaurant menu is provided by top-menus.com.

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