The Spinnaker Menu:

Pasta
PENNE WITH GRILLED CHICKEN 21.50
Garlic, olive oil, sundried cranberries and basil
ANGEL HAIR PASTA WITH ROCK SHRIMP, BAY SCALLOPS, AND MANILA CLAMS 24.95
Garlic, scallions, sundried tomato, beurre blanc
SPAGHETTINI WITH PRAWNS 26.25
Fresh roasted Roma tomato sauce, topped with pecorino romano cheese and fried basil
CALAMARI RING TOSS 23.25
Sauté Calamari tossed with whole wheat pasta, fresh garlic, white wine & spiced tomato sauce
SPANISH SEAFOOD FIDEUA 25.75
Prawns, swordfish, scallops, clams and mussels tossed with Whole Wheat Pasta, fresh tomatoes, fennel, garlic and chilis, oven-roasted Catalan Style
PENNE RUSTICA 25.95
Sauté scallops, swordfish, prawns, roasted garlic, mushrooms, onion, oregano and wine
LARGE FOUR-CHEESE RAVIOLI IN SPINACH DOUGH WITH WALNUT ALFREDO OR PESTO SAUCE 19.50
Stuffed with ricotta, mozzarella, parmesan and romano cheese
PASTA PRIMAVERA 18.95
Fettuccine with baby spinach, julienne carrots, peppers, yellow and green squash, Crimini mushrooms with fried leeks and tossed with pesto
Salads
HOUSE GREEN SALAD 9.25
Romaine and fresh spring greens tossed with sunflower seeds, Asiago cheese and balsamic vinaigrette
SPRING GREENS WITH MAPLE VINAIGRETTE, WALNUTS AND FRESH LAURA CHENEL GOAT CHEESE 9.50
BABY ARUGULA WITH CITRUS VINAIGRETTE 9.95
Baby Arugula with citrus vinaigrette, pomegranate seeds, sliced orange, strawberries, candied walnuts & Laura Chenel goat cheese
BUTTER LETTUCE TOSSED WITH APPLES, SUNDRIED CRANBERRIES, CRUMBLED LOCAL POINT REYES BLUE CHEESE, WALNUTS AND MAPLE VINAIGRETTE 10.25
MIXED GREEN SALAD 9.25
Romaine, and spring greens with your choice of dressing
CAESAR SALAD 11.50
The Spinnakers special version of this delightful salad. Prepared at your table for a minimum of two persons.
BABY SPINACH SALAD 10.25
Tossed with cabernet vinaigrette, crumbled local Point Reyes Blue cheese, apples and walnuts
FRESH SEASONAL FRUIT SALAD 18.50
Served with coconut dressing and sorbet
GRILLED SALMON ON SPRING GREENS 24.95
With maple vinaigrette, walnuts, Laura Chenel goat cheese and Roma tomato
THE SPINNAKER SALAD 22.95
Prawns, shrimp, scallops, calamari and surimi crab marinated in a light Italian dressing
SEAFOOD SALAD 25.95
Prawns, shrimp, and bay scallops
SHRIMP LOUIS 23.50
TRADITIONAL COBB SALAD 22.50
With bacon, roast turkey, tomato, crumbled local Point Reyes Blue cheese, chopped egg and avocado, served with balsamic vinaigrette
SEAFOOD COBB SALAD WITH BAY SCALLOPS, SHRIMP AND CRUMBLED LOCAL POINT REYES BLUE CHEESE 23.50
Roma tomato, chopped egg, and bacon, served with Louis dressing
DUNGENESS CRAB LOUIS 27.95
With half avocado, add
Meats
PETITE NEW YORK STEAK $30.50
Grilled, 10 oz. With Point Reyes blue cheese herb butter
NEW YORK STEAK $36.95
Grilled, 14 oz. With Point Reyes blue cheese herb butter
FILET MIGNON $39.50
8 oz. With Point Reyes blue cheese herb butter
Fish and Shellfish
CRAB CAKES 24.50
Dungeness and Snow crab with fresh seasonal fruit chutney
REX SOLE 23.25
REX SOLE MEUNIERE 24.25
REX SOLE AMANDINE 24.25
Served with slivered almonds
PETRALE SOLE 27.95
PETRALE FILET 27.95
Coated with crushed croutons and macadamia nuts
PETRALE SOLE SAUTE 26.95
With lemon beurre blanc
PETRALE SOLE DORE 26.95
HALIBUT 30.95
SEARED HALIBUT FILET 30.95
With fresh spinach and basil mousse, served with potato cakes
HALIBUT FILET GRILLED 29.95
HALIBUT FILET, PAN ROASTED 30.95
With Havarti Dill and lemon pepper smoked salmon
PACIFIC MAHI 27.50
SAUTE WITH CRAB AND BRIE 27.50
PAN SEARED MAHI 26.50
With cilantro, red pepper, tomato, avocado and tortilla strips
GRILLED MAHI 26.25
Served with fresh seasonal fruit chutney
SCALLOPS 24.95
PAN SEARED SCALLOPS 24.95
With roast garlic and Shiitake mushrooms
GRILLED SCALLOPS BROCHETTE 25.25
Bacon, garlic, olive oil and lemon
CHILEAN SEA BASS GRILLED 31.95
Served with fresh seasonal fruit chutney
SWORDFISH 28.25
GRILLED SWORDFISH STEAK 29.50
With fresh tarragon-dill herb butter and fresh seasonal fruit chutney
SWORDFISH FILET SAUTE 29.50
With roast garlic, Roma tomatoes, mushrooms and fresh basil
SEARED SWORDFISH FILET 29.50
With Havarti Dill, prosciutto, lemon caper, buerre blanc, served with potato cakes
SALMON 28.25
SALMON FILET 28.25
Seared on a bed of baby spinach, braised with 18-year-old balsamic vinegar and seasoned walnut oil
GRILLED OR POACHED SALMON 27.25
SALMON FILET PAN ROAST 27.50
Stuffed with Portobello, Shiitake and Crimini mushrooms in a shellfish and cream Besciamella
SAUTE SALMON PUTTANESCA 28.25
With Roma tomato, fresh basil, lemon butter, and capers
PRAWNS 26.25
SAUTE PRAWNS 26.25
With Shiitake mushrooms, greens, oyster and Thai sauces
SAUTE PRAWNS WITH BEURRE BLANC 25.25
FRIED PRAWNS 25.95
with shoestring potatoes
PETITE NEW YORK AND SAUTE PRAWNS Market Price
CLAMS & MUSSELS 23.95
FRESH STEAMED MANILA CLAMS 23.95
Garlic, lemon butter, and white wine. Served with Garlic Toast
PRINCE EDWARD ISLAND MUSSELS 23.95
White wine, garlic, lemon butter and Spanish Saffron
LOBSTER, AUSTRALIAN
GRILLED LOBSTER TAIL 10 oz. Market Price
STEAK AND LOBSTER Market Price
Chicken
PIQUANT CHICKEN BREASTS SAUTE 23.75
With champagne, lemon and capers
CHICKEN BREASTS SAUTE WITH MUSHROOMS 24.25
Portobello, Shiitake, Crimini & Porcini mushrooms in a Veloute cream Sauce
GRILLED BONELESS CHICKEN BREASTS 23.50
With a garlic, olive oil, and rosemary baste
SEAFOOD COMBINATIONS & SPECIALTIES
SPINNAKER PAELLA 27.95
With scallops, prawns, mussels, clams, swordfish, Andouille sausage and saffron risotto
SPINNAKER BOUILLABAISSE 28.95
A melange of fresh seafood including scallops, prawns, clams, mussels and balibut served in a rich tomato-saffron-accented broth accompanied with remoulade sauce, served with garlic bread
CHILEAN SEA BASS SAUTÉ 32.50
With white truffle oil, Portobello and Crimini mushrooms, roast garlic and Roma tomatoes
MIXED SEAFOOD GRILL 27.95
Prawn, scallop, balibut and salmon
Soups & Hot Appetizers
Soup of the Day | Clam Chowder $6.95 | $7.95
Crab Potstickers with Ginger and Cilantro Thai Sauce
Calamari Fritte $12.75
Quesadilla with Crab, Shrimp $13.95
Fresh Basil and Pepper Jack cheese. Served with tomato-cilantro salsa
La Bruschetta $13.50
Hot focaccia bread with garlic, olive oil, fresh tomato, pesto and parmesan cheese
Crab Cakes $10.50
Dungeness and Snow crab
Baked Brie with Roast Garlic $15.95
Seared Sea Scallops and Mussels $13.95
With Roma tomatoes, chives, fried leeks, beurre blanc and a touch of oyster sauce
Crab Pot Stickers $13.50
With ginger & cilantro Thai sauce
Cold Appetizers
Oregon Bay Shrimp Cocktail 12.95
The Spinnaker Cocktail 12.50
Prawns, shrimp, scallops, calamari and surimi crab marinated in a light Italian dressing
Seafood Sampler 17.50
Prawn, oyster, shrimp, smoked salmon
Oysters on the Half Shell 18.95
Fresh local with Mignonette and Cocktail sauces
Dungeness Crab Cocktail 18.75
Prawn Cocktail 18.50
Large Pacific prawns
Smoked Salmon 13.75
Alaskan, with capers, Bermuda onion and toast
Artisan Cheese Plate 15.95
Bleu, Camembert, Triple Cream Brie and Breakfast Cheeses served with Carrs Crackers, Granny Smith and Golden Delicious apple slices, fresh berries and Pecan Praline
LOBSTER, AUSTRALIAN
GRILLED LOBSTER TAIL Market Price
STEAK AND LOBSTER Market Price
Half lobster tail and petite New York steak
Merlot
Kendall Jackson, “Vintners Reserve”, Sonoma 12 | 13.50
Alexander Valley Vineyards, Sonoma 13.50
CP, “Rib Vineyards”, Sonoma Coast
Grgich Hills, Napa
Amizetta, Napa
Mt Brave, Mt Veeder
Pinot Noir
Blood Root, Coastal California 11.25
MacMurray, Russian River 15.25
Bonneau, Sangiacomo Vineyard, Sonoma Coast 17.50
Carpe Diem, Anderson Valley
Failla, Sonoma Coast
Gary Farrell, Russian River
Byron, Nielson Vineyard, Santa Maria Valley
Frank Family, Carneros
DuMol, Sonoma Coast
Hartford Court, “Lands Edge”, Sonoma Coast
Paul Hobbs, Russian River
Rochioli Pinot Noir, Russian River
Cabernet Sauvignon & Blends
Bogel, California 10.50
Robert Hall, Paso Robles 12.50
Conn Creek, Napa Valley
Robert Mondavi, Napa Valley
Kokomo, Sonoma County 21
Faust, Napa
Hess, “Allomi”, Napa Valley
Robert Craig, “Affinity” Napa
Caymus Special Selection, Napa
Alternative Reds
Corbiers, Chateau de Lastours, France
Bordeaux, Grand Listrac, Listrac-Medoc
Grenache, Mathis, Sonoma Valley
Il Fauno Di Arcanum, Super Tuscan, Toscana, Italy
Malbec, Achaval Ferrer, Mendoza, Argentina
Malbec, Freemark Abbey, Napa
Malbec/Cabernet, Clos de Los Siete (Michelle Roland), Argentina 14
Zinfandel, Wild Thing “Old Vine”, Mendocino County 12
Zinfandel, Ridge, “Pagani Ranch”, Sonoma
Zinfandel, Turley, California
Zinfandel, Once & Future, (Joel Peterson) “Oakley Road”, Contra Costa
Jason (by Pahlmeyer) Red, Napa
Tempranillo, Parador, Napa Valley
Syrah, DuMol, Russian River
Brunello, “Di Montalcino”, Castiglion Del Bosco
Ridge, “Monte Bello”, Santa Cruz Mountains
Reserve Wines
Maison Roche De Bellene, Gevrey-Chambertin, Bourgogne
Frank Family, “Winston Hill”, Rutherford
Silver Oak, Napa
Pahlmeyer, Proprietary Red, Napa
Quintessa, Rutherford
Joseph Phelps, “Insignia”, Napa
Peter Michael “Les Pavots”, Knights Valley, Sonoma County
Opus One, Napa
Opus One, Napa
SALADS
INSALATA MISTA 10.50
Little Gem Lettuce & fresh Spring Greens tossed with Sunflower Seeds, Asiago Cheese & Balsamic Vinaigrette
GRILLED CHICKEN CAESAR 22.95
SEAFOOD COBB WITH BAY SCALLOPS & SHRIMP 26.50
Crumbled local Point Reyes Blue Cheese, Roma Tomato, chopped Egg, Bacon & Louis dressing
SEAFOOD CAESAR 25.50
Bay Scallops & Shrimp
MIXED GREEN 10.25
With Shrimp 15.95 With Crab 22.95
GRILLED SALMON FILET ON MIXED GREENS 29.50
With Maple Vinaigrette, Goat Cheese, Walnuts & Roma Tomato
SUMMER CAPRESE 13.95
Local Heirloom Tomatoes, Buffalo Mozzarella, Fresh Basil, Extra Virgin Olive Oil & Balsamic
SAUSALITO SUMMERTIME 29.50
Little Gem Lettuce with Grilled Prawns, Halibut, Salmon, Scallop, Roasted Corn, Sliced Avocado, Black Beans, Salsa Fresca, Cotija Cheese in a Citrus dressing
ROAST TURKEY COBB 24.95
With Bacon, Roast Turkey, Tomato, crumbled local Point Reyes Blue Cheese, chopped Egg & Avocado
BABY ARUGULA 13.25
With Citrus vinaigrette, sliced Orange, Strawberries, Candied Walnuts & Laura Chenel Goat Cheese
SPRINGTIME CAPRESE 14.95
Local Heirloom Tomatoes, Buffalo Mozzarella, Fresh Basil, Extra Virgin Olive Oil & Balsamic
CAESAR SALAD* 16.50
GRILLED CHICKEN CAESAR* 24.50
SEAFOOD CAESAR* 26.95
Bay Scallops & Shrimp
SAUSALITO SPRINGTIME 30.50
Little Gem Lettuce with Grilled Prawns, Halibut, Salmon, Scallop, Roasted Corn, Sliced Avocado, Black Beans, Salsa Fresca, Cotija Cheese in a Citrus dressing
HOUSE GREEN 9.95
Romaine & fresh spring greens tossed with sunflower seeds, Asiago cheese & balsamic vinaigrette
ORGANIC KALE, RED QUINOA & PRAWNS 27.75
With grilled Baja prawns, candied walnuts, carrots, oranges tossed in a cilantro-lime dressing
SOUPS & HOT APPETIZERS
Soup of the Day or Clam Chowder $7.95 | $8.95
Oyster Rockefeller $23.50
Baked with Spinach, Brandy, Cream & Bread Crumbs
Whole Artichoke $13.50
Pan Roasted with Lemon Aïoli
Baked Brie $12.95
With Baguette Toast
Seared Sea Scallops & Mussels $15.50
With Heirloom Tomatoes, Chives, Leeks, Buerre Blanc & a touch of Oyster Sauce
Marin French Baked Brie $13.50
With Roasted Garlic & Baguette Toast
COLD APPETIZERS
Dungeness Crab & Avocado $22.95
with Citrus Dressing
Local Marin County Artisan Cheese Plate $17.50
Laura Chenel & Purple Haze Goat Cheeses, Camembert, Breakfast, Triple Cream Truffle and Brie Cheeses served with Carrs Crackers, Granny Smith Golden Delicious Apple slices, fresh Berries and Pecan Praline
Oysters on the Half Shell* 22.95
Fresh Daily with Champagne Mignonette & Cocktail sauces
Atlantic Smoked Salmon 17.25
with Wasabi Caviar, Capers, Mascarpone & Toast
LIBATIONS
SAUSALITO SUNSET 12.25
Midori Melon Liqueur, Belvedere Vodka, Cranberry, Orange Juice & Grenadine
ELDERFLOWER-TINI 12.75
Grey Goose Vodka, Elderflower Liqueur, Fresh Lime Juice & Simple Syrup
KENTUCKY MULE 12.25
Bulleit Bourbon, Cock & Bull Ginger Beer & Lime
FRENCH-TINI 12.75
Titos Vodka, Chambord, Sour Mix & Pineapple Juice
SPINNAKER GOLDEN CADILLAC MARGARITA 12.75
Milagro Reposado Tequila, Grand Marnier, Fresh Lime Juice, Sweet & Sour
PEACH BELLINI 10.25
Peach Puree, Peach Schnapps & Sparkling Wine
SPINNAKERS SPICY MARY 13.25
Hanson Habanero Vodka & The Spinnakers Housemade Bloody Mary Mix
LIGHT LUNCH COMBINATIONS
Butter Lettuce tossed with Apples, sun-dried Cranberries, crumbled local Point Reyes Blue Cheese, Walnuts & Maple Vinaigrette with Cup of Clam Chowder or Soup du Jour 20.95
Half Avocado with Bay Shrimp, choice of dressing with Cup of Clam Chowder or Soup du Jour 23.25
Crab Cakes, French Fries, with Cup of Clam Chowder or Soup du Jour 24.95
LIGHT LUNCH COMBINATIONS 21.50 | 24.50 | 25.95
Butter Lettuce tossed with Apples, sun-dried Cranberries, crumbled local Point Reyes Blue Cheese, Walnuts & Maple Vinaigrette with Cup of Clam Chowder or Soup du Jour. Half Avocado with Bay Shrimp, choice of dressing with Cup of Clam Chowder or Soup du Jour. Crab Cakes, French Fries, with Cup of Clam Chowder or Soup du Jour.
Quesadilla with Crab, Shrimp & Tomato Salsa with Cup of Clam Chowder or Soup du Jour 19.95
with Crab, Shrimp & Tomato Salsa with Cup of Clam Chowder or Soup du Jour
Baby Arugula & Bay Shrimp Salad with Cup of Clam Chowder or Soup du Jour 22.25
Tossed with Cilantro-Lime dressing, pomegranate seeds, sliced oranges, strawberries, candied walnuts & Laura Chenel goat cheese
LUNCHEON SANDWICHES
SPRINGTIME CAPRESE 16.50
Local Heirloom Tomatoes, Buffalo Mozzarella, Fresh Basil, Extra Virgin Olive Oil & Balsamic
CAESAR SALAD
ROCK SHRIMP QUESADILLA 23.95
Served with Roasted Corn, Grilled Zucchini, Pepper Jack Cheese & French Fries
SPINNAKER HAMBURGER 21.95
Freshly ground Chuck & French Fries Jack, Pepper Jack, Swiss or Cheddar Add 1.75 Hickory Smoked Bacon Add 1.75
CHICKEN PARMESAN 20.50
With Heirloom Tomatoes, Mozzarella Cheese, Pesto Aioli and on fresh Dutch Crunch, served with French Fries
CRAB, SHRIMP & AVOCADO CLUBHOUSE 24.95
Served with French Fries
GRILLED CHICKEN 19.50
With grilled Peppers, Onions & Monterey Jack Cheese
ROAST TURKEY CLUBHOUSE 19.50
With Bacon & Avocado, served with French Fries
AVOCADO CLUBHOUSE 24.95
QUESADILLA WITH CRAB & SHRIMP 18.95
Served with tomato-cilantro salsa & French fries
IMPOSSIBLE “VEGETARIAN” BURGER 19.50
100% plant based burger with roast peppers, sautéed onions and non-dairy GMO free Mozzarella cheese
SHRIMP SALAD 17.95
Bay shrimp, butter lettuce & ranch style dressing. served on Ciabatta roll or Marbled Rye bread
FRESH SALMON SALAD ON MARBLED RYE 17.95
Fresh salmon salad seasoned with tarragon, dill & capers
ROAST TURKEY CLUB HOUSE 17.95
With bacon, avocado, served with French fries
TURKEY, AVOCADO, HAVARTI & TOMATO 17.75
Served with cranberry-pineapple chutney on a Ciabatta roll
CORNED BEEF BRISKET 17.95
Swiss cheese, Sauerkraut, spiced mustard aioli on a marbled rye
NEW YORK STEAK SANDWICH 22.95
Seasoned sliced New York Strip with spiced mustard aioli, Pepper jack cheese, wild arugula & pickled onions on a sweet roll, served with sweet potato fries
DESSERT MENU
Tri Color Chocolate Mousse Torte 9.50
Layer of Dark Chocolate, Milk Chocolate, and Whipped Cream with an Oreo Cookie Crust
New York Style Cheesecake 9.25
Garnished with Fresh Strawberries & Whipped Cream
Berry Trifle 9.00
With Vanilla Pound Cake, Custard, Raspberry Puree Fresh Strawberries, Raspberries & Whipped Cream
Bread Pudding Cake 9.50
With a tunnel of Rich Custard … Served with an Old Fashioned Jack Daniels Whiskey Butter Sauce
Crème Brûlée 9.00
The Classic French Custard, topped with Caramelized Sugar
Rustic Apple Tarte 9.50
With Streusel, Rum Caramel Sauce & Vanilla Bean Gelato
Chocolate Cream Puff 9.25
With Bavarian Custard Filling, Chocolate Sauce, Toasted Almonds and Vanilla Bean Gelato
Tiramisú 9.00
Mascarpone, Lady Fingers, Espresso & Brandy
Hot Fudge Sundae 6.95
Fiorellos Artisan Gelato 5.75
Italian Style Ice Cream Variety of Seasonal Flavors
Silbermanns Locally Made Ice Cream 5.50
Chocolate Mousse or French Vanilla
Chocolate Dipped Biscotti 2.75
West Marin & Sonoma County Cheese Plate 15.95
Rouge et Noir Triple Cream Light Blue, Triple Crème Brie, Petit Camembert, Mild Breakfast, Laura Chenel Goat & Pt. Reyes Organic Blue Cheeses with Sliced Fresh Apple, Fresh Berries, Carrs Crackers dried Figs steeped with walnuts & Maple Syrup
COGNACS, ARMAGNAC & EAU DE VIE
Hennessy V.S. 12.50
Courvoisier V.S. 14.50
Maison Dudognon (10 Year) Cognac 15.25
Framboise “Eau de Vie”, Jean Paul Mette 14.75
Rémy VSOP 15.75
Poire Williams “Eau de Vie”, F. Meyers 15.75
Lemorton Calvados Reserve 16.75
Maxime Trijol XO Cognac 17.75
Chateau de Briat (12 year) Armagnac 18.25
Rémy VSOP 1738 Accord Royal 18.50
Rémy Martin Centaure 26.50
DESSERT WINES
Late Harvest Riesling 9.75
Inniskillin Ice Wine 23.50
Croft Reserve Tawney Port 11.25
Belden Farms Late Harvest Viognier 13.75
Poli Torcalato Grappa 13.50
Poli Vespaiolo Grappa 13.50
Ficklin “Old Vine” Tinta Port 9.75
Smith Woodhouse (10 Year) Tawny 10.50
Cossart Gordon, Bual Madeira, Portugal 11.25
Sandeman LBV Port 2011 12.25
Fonseca Bin #27 Ruby Port 12.50
Sandeman Tawny Port (20 Year) 15.25
Sandeman Tawny Port (30 Year) 28.50
SPECIALTY COFFEES
Espresso 3.75
Cappuccino 4.75
Café Latte 4.75
Café White Mocha 4.95
Café Mocha 4.95
Steamed Milk Chocolate 3.95
House Coffee 3.00
SINGLE MALT SCOTCH
Talisker 15.50
Balvenie Double Wood 16.50
Oban 18.25
Macallan 16.00
Macallan Rare Cask 46.00
PASTA
DUNGENESS & ROCK CRAB MAC & CHEESE $33.50
With Cracked Crab Leg, baked with a Homemade Breadcrumb-Parmesan Crust, served with Garlic Bread
SQUID INK SPAGHETTI & BAJA PRAWNS $30.95
With chopped Tomatoes, Garlic, Shallots, Capers & Basil
PRAWN & SCALLOP $31.95
With fresh Asparagus, Spring Onion, Spinach & Spaghettini in a light Tomato Cream Sauce, served with a Garlic Toast
PENNE WITH GRILLED CHICKEN BREAST 20.95
Marinated chicken breast, grilled, julienne & tossed with garlic, olive oil, sun-dried cranberries & basil
SEASONAL RAVIOLI 19.95
Walnut Afredo, Pesto or Brown Butter sauce, stuffed with ricotta, mozzarella, parmesan & romano cheese
ANGEL HAIR WITH ROCK SHRIMP, BAY SCALLOPS & MANILA CLAMS 24.75
Garlic, scallions, sundried tomato, buerre blanc
Fish & Shellfish
Fish & Chips 29.95
Cod with fresh seasoned Fish & Chips
Salmon Fillet 35.95
Mixed Seafood Grill 32.95
Grilled Scallops 32.95
Asparagus, Butter, Almonds & Lemon Salsa
Halibut Piccata 33.50
White Wine, Garlic, Lemon & Capers
Pan Seared Day Boat Scallops 30.25
With Dry Sherry, Roasted Garlic, Shiitake Mushrooms, Spinach, Butternut Squash & Fried Leaks
Grilled Day Boat Scallop Brochette 30.95
With Bacon & Mushroom
Grilled Lobster Tail Market Price
CRAB CAKES 23.95
Dungeness & Snow crab with with fresh seasonal fruit chutney
PETRALE FILET 26.25
Coated with crushed croutons & macadamia nuts
PETRALE DORE 24.95
BOUILLABAISSE 24.95
Prawns, scallops, clams, mussels & fresh fish in a rich broth. Garlic Bread
SPINNAKER PAELLA 24.95
With scallop, prawn, mussel, clams, swordfish, Andouille sausage & saffron risotto
STEAMED MANILA CLAMS 24.50
BAJA PRAWNS & CHIPS 21.95
With remoulade & ranch sauces
CHILEAN SEA BASS GRILLED 30.50
Served with fresh seasonal fruit chutney
SALMON 25.95
Served grilled or poached
HALIBUT PICATTA 29.25
With white wine, garlic, lemon & capers
SEARED HALIBUT FILET 29.50
With fresh spinach & basil mousse, served with potato cakes
PACIFIC MAHI 27.50
Vera Cruz style with peppers & onions
PACIFIC MAHI GRILLED 27.25
Served with fresh seasonal fruit chutney
PAN SEARED SCALLOPS 24.95
With roast garlic & Shiitake mushrooms
CHILEAN SEA BASS SAUTÉ 31.95
With white truffle oil, Portobello & Crimini mushrooms, roast garlic & Roma tomatoes
PRAWN & SCALLOP SAUTE 27.50
With fresh asparagus, spring onion in a light tomato sauce, served with a garlic toast
GRILLED SCALLOPS BROCHETTE 25.95
With bacon, garlic, olive oil & lemon
SWORDFISH FILET 28.50
Grilled or seared with roast garlic, roma tomatoes, mushrooms & fresh basil
SANDDABS 23.25
Coated with seasoned cornmeal, topped with slivered almonds
SALMON FILET 27.50
Seared on a bed of baby spinach, braised with 18 year-old balsamic vinegar & seasoned walnut oil
POULTRY
GRILLED BONELESS CHICKEN BREASTS $27.50
with Garlic, Olive Oil, & Rosemary Herb Butter
SEAFOOD & LIGHT BITES
HOG ISLAND OYSTERS $21 | $42 | $63
Served with mignonette & lemon
OLIVES & ALMONDS $15
Mixed marinated olives & marcona almonds
CHEESE & CHARCUTERIE $35
Artisanal cheeses, prosciutto, olives, marcona almonds & rustic bakery
REGIIS OVA CAVIAR $80 | $110 | $120 | $300
Sourced exclusively from Regiis Ova by Thomas Keller. Dice of caviar served with organic cucumbers, potato chips & crème fraîche
CRAFT COCKTAILS
MARY $15
HANSON HABANERO OR VODKA, SONOMA GOURMET MIX
LAVENDER $15
HANSON MEYER LEMON, LAVENDER, FOAMING BITTERS
VA $15
HANSON HABANERO AND VODKA, GUAVA, LIME, VOLCANIC SALT
ROSES $15
HANSON MEYER LEMON, EGRANATE, LEMON, ORGEAT
MANGO TANGO $15
HANSON HABANERO VODKA, LIME, MANGO PUREE, AGAVE, TAJIN
CUCUMBER GIMLET $15
HANSON CUCUMBER VODKA, CUCUMBER, LIME, AGAVE
MANDARIN GREYHOUND $15
HANSON MANDARIN VODKA, GRAPEFRUIT, LEMON, AGAVE
INKED $15
HANSON CUCUMBER VODKA, BLACKBERRY, PEA FLOWERS, LIME, AGAVE, ELDERFLOWER
TASTINGS
SIX VODKA EXPRESSIONS $30
SAMPLE THE HANSON VODKA LINE AND ONE OF OUR SMALL BATCH SEASONAL SPIRITS
VODKA & CHOCOLATE TRUFFLES $50
ENJOY 6 HANSON VODKAS PAIRED WITH 6 KOLLAR CHOCOLATE TRUFFLES
THREE VODKA EXPRESSIONS & A COCKTAIL $35
PLE 3 HANSON VODKAS & ONE OF OUR SIGNATURE VODKA COCKTAILS FROM THE LIST BE
Caviar
BAERII CAVIAR $80
Served with organic cucumbers, potato chips & crème fraîche
ROYAL CAVIAR $110
Served with organic cucumbers, potato chips & crème fraîche
HYBRID CAVIAR $120
Served with organic cucumbers, potato chips & crème fraîche
Trio with 2 Martinis $300
BRUNCH
EGGS SPINNAKER 21.50
Crab cakes, poached eggs & Hollandaise Sauce
EGGS BENEDICT 19.50
Poached eggs atop Canadian bacon & English muffins with Hollandaise
EGGS JUNEAU 20.50
Smoked salmon on English muffins, poached eggs, topped with Hollandaise
SHRIMP OMELETTE 21.50
With Havarti & fresh Tropical Fruit salsa
ROCK CRAB & CHEDDAR CHEESE OMELETTE 21.75
With avocado
TRIPLE CREAM CAMBOZOLA BRIE & HAM OMELETTE 19.25
FRESH CORNED BEEF HASH & EGGS 16.95
Eggs fried, scrambled or poached
BAY SHRIMP SCRAMBLE 20.95
Scrambled eggs with bay shrimp, chives, red peppers, mushrooms & Monterey jack cheese
FRENCH TOAST WITH HONEY-MAPLE SYRUP 16.95
Choice of bacon or Canadian bacon
BRUNCH QUESADILLA 18.95
Scrambled eggs, fresh spinach, linguica & Monterey jack cheese served with shoestring fries
BACON, OR CANADIAN BACON & EGGS 16.50
Eggs fried, scrambled or poached
Meat & Poultry
PIQUANT CHICKEN BREASTS SAUTÉ 23.50
With champagne, lemon & capers
CHICKEN BREASTS SAUTÉ WITH MUSHROOMS 24.50
Portobello, Shiitake, Crimini & Porcini mushrooms in a Veloute cream sauce
GRILLED BONELESS CHICKEN BREASTS 22.95
With garlic, olive oil & rosemary baste
NEW YORK STEAK, Grilled 13oz. 37.95
With Point Reyes blue cheese butter
More Food, Beverages & Desserts
NEW YORK “CREEK STONE” ANGUS STEAK $40.95
NSON MARTINI $20
SHAKEN OR STIRRED, UP OR ON THE ROCKS, OLIVES OR A TWIST
OLD FASHIONED $30
HANSON SINGLE MALT WHISKEY, LOCAL BITTERS, ORANGE
The Spinnaker restaurant menu is provided by top-menus.com.

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