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The Standard on Vaughan
Closed Now
The Standard on Vaughan Menu:
RED |
|
BONANZA BY CHUCK WAGNER | 12/44 |
Cabernet Sauvignon, California, USA. Baby Caymus, Smooth & Rich, Black & Blue Fruit Bomb | |
CHEMISAL | 13/46 |
Pinot Noir, Central Coast, California, USA. Vibrant & exciting full of red cherries, raspberry & fresh finish | |
TERRA DORO | 11/38 |
Zinfandel, Amador, Sierra Foothills, California, USA. Generous & Fruity, Smooth with Berry Jam aromas & fine Ripe tannins | |
CHATEAU PETIT CLOS DU ROY | 13/46 |
Merlot Blend, Bordeaux, France. Iconic producer, alluring wine with Black cherries, Spice & Silky Tannins | |
ARCHIVAL FERRER | 12/44 |
Malbec, Mendoza, Argentina. Textbook Malbec, black pepper, fresh, floral, strawberry & cinnamon spice | |
FINCA ALLENDE | 15/54 |
Tempranillo, Rioja, Spain. complex & savory aromas of ripe berries, herbs, aged in French oak 14 months | |
ARCANO | 14/48 |
Sangiovese, Chianti Classico. Tuscany, Italy. Perfumed with Blue & Red fruit, plums, leather, tobacco notes | |
BOEN | 15/54 |
Pinot Noir, Russian River Valley, California, USA. Perfect Blend of Red and Black Fruit, Berries, Plums laced with Baking Spices, American Oak | |
TREFETHEN DOUBLE T | 52 |
Bordeaux Red Blend, Napa Valley, California, USA. Sweet Black & Blue Fruit Married with Toasted Vanilla American Oak, Bold Flavors | |
TOLAINI AL PASSO | 55 |
SuperTuscan Red Blend, Tuscany, Italy. Aromas of Blackberry, Blueberries, Violets with Ripe Tannins & Bright Acidity | |
COUDULET DE BEAUCASTEL | 58 |
Garnache, Syrah, Mourvedre blend, Rhone Valley, France. Iconic producer, alluring wine with Black cherries, Spice & Silky Tannins | |
ANIMA NEGRA AN/2 | 66 |
Red Blend, Mallorca, Spain. Spicy & Smoky, Medium body, Smooth & Elegant, interesting find | |
CAYMUS THE WALKING FOOL | 68 |
Red Blend, North Coast, California, USA. Another Wagner family home run, big & Bold, Rich black fruit, Intense Berry aromas | |
HALL, MERLOT | 80 |
Napa Valley, California, USA. Deep ruby color, Baking Spices, Long & Vibrant Texture & Tannins, Delicious with Steak | |
OPTIK BIEN NACIDO | 85 |
Syrah, Santa Maria Valley, Central Coast, California. Monster of a wine, plush tannins, Cured Meat, Smoke, Dark Chocolate | |
CERETTO | 110 |
Barolo, Nebbiolo, Piedmont, Italy. Sweet & Perfume Aromatics, Silky mouthfeel, Dusty & Chewy Tannins | |
CAYMUS | 170 |
Cabernet Sauvignon, Napa Valley, California, USA. Explosive Black & Blue Fruit with Notes of Berries, Cassis, Mocha, Cocoa & Sweet Tobacco | |
DESSERT WINE |
|
TAYLOR FLADGATE PORT RUBY | 12/40 |
Powerful Black Fruit, Cherries, Mocha & Almond | |
Royal Tokaji Late Harvest | 14/52 |
Delicate Aromas of sweet fruit & Spice, Silky long Finish | |
TAYLOR FLADGATE PORT LBV | 14/62 |
Raspberry, Cherries, Plums laced with Mint Chocolate Chips Cookies | |
SANDMAN PORT 10YR TAWNEY | 18/75 |
Red brick color, Ripe, Jammy Fruit, Dark Chocolate Finish | |
SANDMAN PORT 20YR TAWNEY | 25/125 |
Rich & Elegant, Golden Raisins, Apricots, Almonds, Butterscotch, Salted Caramel | |
WHITE |
|
A TO Z | 10138 |
Easy Drinking. Fresh Citrus & honey, Spearmint & honeydew | |
CHEMISAL CHARDONNAY | 11140 |
Crisp, bright & refreshing, lemon zest, white peach & nectarine, NO Oak | |
WILLIAM FEVRE SAINT BRIS | 15155 |
Lip smacking aromas of crips apples, pears, citrus & white | |
FINCA ALLENDE | 62 |
Rich golden color, caramel honey-crisp apples, nutty & oaky, Davids Favorite | |
TREFETHEN | 78 |
Brioche, Ripe Fruit & Tropical Aroma, Complex & Round Finish | |
Sides |
|
WHIPPED MASHED POTATOES | $8 |
BROCCOLINI | $9 |
4 CHEESE MAC & CHEESE | $10 |
MARINATED & GRILLED MUSHROOMS | $12 |
DAUPHINOISE POTATOES | $13 |
CREAM OF SPINACH | $8 |
HOUSE FRIES | $9 |
GRILLED ASPARAGUS | $12 |
BRUSSEL SPROUTS | $12 |
Entrees |
|
GRILLED RIBEYE | $44 |
Hand selected, chef cut | |
FILET MIGNON | MARKET PRICE |
Hand Selected, center cut | |
BAVETTE STEAK | $24 |
Hand selected flank steak, topped w/bleu cheese cream, lightly crisped onions | |
PICANHA STEAK | $28 |
Chef cut | |
SALMON FILET | $22 |
Pan seared, skin-on Atlantic, grilled asparagus, creamy chive grits | |
PORK CHOP | $33 |
Grilled, double bone-in, sweet potato puree, broccolini, demi-glace | |
AIRLINE CHICKEN | $20 |
Mashed potatoes, roasted Brussels sprouts, rosemary chicken jus | |
Starters |
|
DEVILED EGGS | $9 |
Double whipped, truffle, spanish paprika, chives | |
BRUSCHETTA | $9 |
Creamy burrata di mozzarella, heirloom tomatoes, grilled bread | |
HOUSE FRIES | $10 |
Hand cut, twice fried, w/homemade honey mustard, ranch and sriracha ketchup | |
SPINACH ARTICHOKE DIP | $12 |
Grilled pita bread chips | |
JUMBO SHRIMP COCKTAIL | $14 |
Classic cocktail sauce, grilled lemon | |
MARYLAND STYLE JUMBO LUMP CRAB CAKES | MARKET PRICE |
Creole remoulade | |
Salads |
|
WEDGE SALAD | 15/9 |
Bacon bits, cherry tomatoes, roquefort cheese chrumbles, blue cheese dressing | |
CAESAR SALAD | 15/9 |
Romaine, house made Caesar dressing, Parmesan cheese, croutons, anchovy | |
ITALIAN SALAD | 15/9 |
mixed greens, artichoke hearts, black olives, tomatoes, red onion, provolone cheese and house made Italian vinegarette | |
Desserts |
|
3-LAYER CHOCOLATE CAKE | 10 |
White and dark mousse, slice | |
NEW YORK CHEESECAKE | 10 |
Strawberry sauce, slice | |
LEMON ITALIAN CREAM CAKE | 10 |
Yellow cake filled with Italian lemon cream |
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Cosy
- Credit cards
- Free of charge street parking
- Free parking lot
- Good for Groups
- Good for solo dining
- Has bar on site
- Has live performances
- Has toilets
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular with tourists
- Serves alcohol
- Serves beer
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves food
- Serves food at bar
- Serves small plates
- Serves spirits
- Serves wine
- Trendy
- Upmarket
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
Closed
Closed
8:00am - 2:00pm
8:00am - 2:00pm
8:00am - 2:00pm
8:00am - 2:00pm
10:00am - 3:00pm
June 13, 2025
11:34 pm