- Anywhere

The State
Closed Now
The State Menu:
GREENS |
|
THE STATE SALAD | 8 |
mixed greens, candied almonds, watermelon radish, rainbow carrots, tossed in our house lemon vinaigrette | |
QUINOA SALAD | 9 |
strawberries, feta cheese, candied almonds, mint, chives, arugula in a balsamic orange dressing | |
THE WEDGE | 10 |
iceberg lettuce, bleu cheese crumbles, chopped bacon, cherry tomatoes, candied cashews, cilantro & bleu cheese dressing | |
HARVEST APPLE SALAD | 11 |
mixed greens, apples, apple purée, goat cheese, candied walnuts & apple cider vinaigrette | |
Lettuce | |
parsley, tomato, mint, fresh lemon juice, served lettuce cups | |
SANDWICHES |
|
SPINACH & ARTICHOKE GRILLED CHEESE | $11 |
spinach, artichoke, parmesan & mozzarella cheese with garlic aioli served on sourdough | |
ROASTED PORTOBELLO | $12 |
portobello mushroom, sun-dried tomato goat cheese, arugula, roasted tomato basil pesto sauce | |
PESTO CHICKEN | $13 |
grated parmesan, chopped applewood smoked bacon, arugula, roasted tomato basil pesto sauce on ciabatta | |
SOFT SHELL CRAB SANDWICH | $11 |
breaded soft shell crab, chili slaw, remoulade, served on a brioche bun | |
ANCESTRAL |
|
OLD FASHIONED | 10 |
rye, demerara sugar, orange zest & bitters | |
SAZERAC COCKTAIL | 10 |
rye whiskey, demerara sugar, lemon zest, bitters with an absinthe rinse | |
MANHATTAN | 10 |
rye whiskey, sweet vermouth & bitters | |
VIEUX CARRÉ | 12 |
rye whiskey, cognac, sweet vermouth, bénédictine & bitters | |
THE LAST WORD | 10 |
gin, green chartreuse, maraschino liqueur & fresh lime juice | |
ADVENTUROUS |
|
EL CONEJO DE ORO | |
tequila blanco, mezcal, cynar, lime juice & agave nectar | |
THE APRICOT MEMOIRS | |
dry rye gin, mezcal, abricot du roussillon, lemon jucie, orange juice & simple syrup | |
SMOKING MONK | |
mezcal, yellow chartreuse, lime, juice, simple syrup & bitters | |
CITRUS & SOU |
|
WHISKEY SOUR | |
bourbon whiskey, egg whites, lemon simple syrup & bitters | |
NEW YORK SOUR | |
rye whiskey, egg white, lemon juice syrup with a red wine float | |
GEORGIA GIN FIZZ | |
gin, egg whites, lemon juice soda water & bitters | |
SITTIN PRETTY | |
tequila, green chartreus agave nectar, grapefruit | |
COMF |
|
THE CAPONE | |
rye whiskey, grape maple syrup & bitters | |
AUGUST C | |
vodka, mint, or maple syrup | |
GARDEN | |
vodka, lemon topped w | |
Sides |
|
Side salad | |
House cut french fries | |
Beer battered onion rings | |
Cup of soup | |
STARTERS |
|
POUTINE | $13 |
house french fries, braised short rib & gravy, topped with cheese curds | |
FRIED BRUSSELS SPROUTS | $10 |
brussels sprouts tossed in an apple reduction, served with a dollop of fresh goat cheese | |
BRUSCHETTA | $10 |
burrata cheese, cherry tomato, garlic aioli, aged balsamic, basil on a toasted baguette | |
BACON WRAPPED DATES | $9 |
dates stuffed with bleu & mascarpone cheese, wrapped in applewood smoked bacon, topped with a luxardo balsamic reduction | |
STREET TACOS X3 | $9 |
braised short rib, garlic aioli, pickled onions, serrano peppers, sliced watermelon radish, cilantro & cotija cheese | |
AHI TACOS X3 | $12 |
ahi tuna, chili slaw, avocado wasabi aioli, & pickled ginger | |
CHEESE BOARD | $17 |
daily cheese selection, berry & date purée, mixed nuts & honey comb | |
OYSTERS HALF DOZEN | $17 |
mignonette & horseradish | |
SOUP DU JOUR | $8 |
please ask your server for details | |
NAUGHTY LIST |
|
I Can See Your Mistletoe | 15 |
Menta Branica, Averna Amaro, Coffee, Gin & Maple Syrup | |
How Rudolph Got His Red Nose | 15 |
Cranberry Infused Gin, Sour Cherry Gin, Mandarin Napoleon, Pomegranate Syrup, Pineapple & Lemon Juice with Bitters | |
Santas HoHoHos | 13 |
Hine Rare VSOP, Pomegranate Syrup & House Made Hot Apple Cider | |
NICE LIST |
|
Making Spirits Bright | |
Hine Rare VSOP, Sweet Vermount, Montenegro Amaro & Spice Pear | |
Joy To The World! | |
Rye Whiskey, All Spice Dram, Lemon Juice, Luxardo & Simple Syrup with a Amber Ale | |
Holly Jolly Christmas | |
Dark Rum, Vanilla, Cookie Butter Cream, Maple Syrup & Egg | |
Happy Hour |
|
Happy Hour | |
Mule Monday |
|
Mule Monday | $6 |
happy hour all day | |
Taco Tuesday |
|
Taco Tuesday | $5 | $3 |
taco specials, five dollar margaritas & three dollar house beer all day | |
Wine Wednesday |
|
Wine Wednesday | $5 |
five dollar wine by the glass all day | |
Thirsty Thursday |
|
Thirsty Thursday | $3 |
three dollar house beer all day | |
Saturday & Sunday |
|
Saturday & Sunday | |
almost endless mimosas 10am to 2pm | |
Sunday |
|
Sunday | |
late night happy hour 9pm to 12am | |
BRUNCH COCKTAILS |
|
MICHELADA | $8 |
house beer & house bloody mary mix | |
MIMOSA | $9 |
sparkling wine, fresh orange juice, grapefruit bitters & grapefruit zest | |
BLOODY MARY | $10 |
our bloody mary is made with the freshest ingredients and comes extra spicy | |
THE LAST BREAKFAST | $9 |
bourbon whiskey, orange juice, lemon juice, simple syrup & cherry bitters | |
COFFEE OLD FASHIONED | $10 |
rye whiskey, st. george coffee liqueur, maple syrup, orange & chocolate bitters | |
GARDEN OF EDEN | $11 |
vodka, lemon juice, simple syrup, cassis, topped with sparkling wine | |
BLACK MAMBA | $11 |
tequila, blackberries, honey, fresh lemon juice, house ginger syrup, topped with champagne | |
ALMOST ENDLESS MIMOSAS | $15 |
sparkling wine & fresh orange juice | |
FRIED BRUSSELS SPROUTS |
|
FRIED BRUSSELS SPROUTS | 5 |
brussels sprouts tossed in an apple reduction, served with a dollop of fresh goat cheese | |
STREET TACOS X2 |
|
STREET TACOS X2 | 5 |
braised short rib, garlic aioli, pickled onions, serrano peppers, watermelon radish, cilantro & cotija cheese | |
BACON WRAPPED DATES |
|
BACON WRAPPED DATES | 5 |
dates stuffed with bleu & mascarpone cheese, wrapped in applewood smoked bacon, topped with a luxardo balsamic reduction | |
SOUP & SALAD COMBO |
|
SOUP & SALAD COMBO | 6 |
House salad & soup of the day | |
THE STATE SALAD |
|
THE STATE SALAD | 6 |
mixed greens, candied almonds, watermelon radish, rainbow carrots, tossed in a house lemon vinaigrette | |
HOUSE WEDGE |
|
HOUSE WEDGE | 6 |
iceberg lettuce, bleu cheese crumbles, chopped bacon, cherry tomatoes, candied cashews, cilantro & bleu cheese dressing | |
BRUNCH |
|
OYSTERS X2 | 7 |
mignonette & horseradish | |
STEAK & EGG TACOS X3 | 10 |
steak, scrambled eggs, cotija cheese, house salsa, herb aioli, served on corn tortillas topped with cilantro & calabrian chili | |
BELGIAN WAFFLE | 10 |
orange honey butter, fresh strawberries, bourbon maple syrup & house made chantilly cream | |
FRENCH TOAST | 10 |
vanilla bean ice cream, berry compote, bourbon maple syrup, garnished with fresh mint | |
FRENCH OMELET | 11 |
four eggs gently folded with gourmet herb cheese, chives & served with a side of mixed greens | |
EGG SANDWICH | 11 |
scrambled eggs, aged cheddar, caramelized onions, arugula, garlic aioli, house gravy, served with a house salad | |
HUEVOS RANCHEROS | 11 |
salsa, avocado purée, black beans, two sunny-side up eggs, cilantro, radish & cotija cheese | |
COCKTAIL |
|
SUMMER SANDIA | $12 |
A Refreshing Summer Cocktail. Vodka, Chateau Aloe Liquor, Fresh Pressed lime Juice and Handmade Watermelon Syrup | |
BURGER |
|
THE FIRECRACKER | $17 |
wagyu beef patty, tempura battered jalapeños, fire sauce, queso sauce and frisee on a brioche | |
EXPLOSIVE |
|
VODKA MULE | 8 |
vodka, house made ginger syrup, topped with soda water | |
BOURBON MULE | 9 |
bourbon, house made ginger syrup, topped with soda water | |
JACKEE TREEHORN | 10 |
mezcal, lemon juice, honey syrup, topped with cayenne pepper | |
REFRESHED |
|
HOUSE MARGARITA | 8 |
tequila, triple sec, lime juice, agave nectar & bitters | |
BASIL BOURBON LEMONADE | 9 |
bourbon whiskey, basil, fresh lemon juice & simple syrup | |
PUSHING DAISIES | 10 |
gin, pamplemousse, cucumber, lemon juice, simple syrup, peach, orange & peychauds bitters, topped with black sea salt | |
RHUBARB | 12 |
tequila, triple sec, seasonal berries, orange juice, lime juice, simple syrup & bitters | |
SWEETER |
|
LUCILLE BALL | 9 |
vodka, orange juice, lemon juice, simple syrup, house made ginger syrup & bitters | |
GIRL NEXT DOOR | 10 |
vodka, black berries, elderflower liqueur, fresh lemon juice & simple syrup | |
THE PERFECT PEAR | 11 |
vodka, spiced pear liqueur, sweet vermouth, fresh lemon juice, simple syrup, topped with a candied green apple | |
RED WINE |
|
MARKWEST PINOT NOIR | |
2016 Acampo CA 13.5% red & black cherry flavors with a note of spice from the oak | |
GARNET PINOT NOIR | |
2014 Napa Ca 13.8% blackberry, cherry, clove, vanilla with an earthy smoke & fruit flavor | |
NOBLE VINES ONE RED BLEND | |
2016 Manteca CA 14.5% blackberry & black cherry, hints of toasty oak & pepper | |
OYSTER BAY MERLOT | |
2016 New Zealand 13.5% juicy black plum berry, fruits, spice & subtle oak | |
PASO CREEK CABERNET | |
2015 Paso Robles CA 13.5% cherry, vanilla, dried fruit & pepper with a hint of cigar box | |
THE FEDERALIST ZINFANDEL | |
2015 Graton CA 15% blackberry & plum, firm tannin structure & a long smooth finish | |
COOPER & THIEF RED BLEND | |
2014 Lodi CA 17% dark & jammy with toasty vanilla notes, aged in bourbon barrels | |
CITRUS & SOUR |
|
WHISKEY SOUR | $9 |
bourbon whiskey, egg whites, lemon juice, simple syrup & bitters | |
NEW YORK SOUR | $10 |
rye whiskey, egg white, lemon juice, simple syrup with a red wine float | |
GEORGIA GIN FIZZ | $10 |
gin, egg whites, lemon juice, simple syrup, soda water & bitters | |
SITTIN PRETTY | $11 |
tequila, green chartreuse, egg white, lime juice, agave nectar, grapefruit bitters & soda water | |
WHITE WINE |
|
BLÜFELD RIESLING | 10% |
medium sweet, aromas of floral, citrus & peach | |
ROSATELLO MOSCATO | 6% |
sweet notes of orange blossoms, fresh peaches & citrus | |
14 HANDS CHARDONNAY | 13.5% |
floral & vanilla aromas with rich melon, apple & pear | |
HIDDEN CRUSH CHARDONNAY | 13.5% |
pineapple, citrus, mango & a touch of oak | |
CHARLES KRUG SAUV BLANC | 13.4% |
aromas of lime & grapefruit, flavors of citrus & passionfruit | |
10 SPAN PINOT GRIS | 13% |
cantaloupe, apple, bright citrus & a creamy mouth feel | |
COMFORTING |
|
THE CAPONE | $10 |
rye whiskey, grapefruit juice, maple syrup & bitters | |
AUGUST COCKTAIL | $10 |
vodka, mint, orange juice, lemon juice, maple syrup & bitters | |
GARDEN OF EDEN | $11 |
vodka, lemon juice, simple syrup, cassis, topped with sparkling wine | |
TIRAMISU | $12 |
vodka, coffee liqueur, cold brew, heavy cream, maple syrup, chocolate bitters with a dollop of mascarpone & parliament chocolate | |
SPIRITUOUS |
|
LADY HAWK | $11 |
bourbon, montenegro amaro, cognac, mandarin napoleon, orange flower bitters with a flamed lemon zest | |
BUENA SUERTE | $12 |
dry rye gin, mezcal, breckenridge bitters & pamplemousse | |
LIBATIONS |
|
HOUSE BOILER MAKER | 8 |
an american craft lager paired with a premium well shot of your choice | |
TROPICAL |
|
A BURNING DESIRE | 10 |
spiced rum, fresh pineapple juice, fresh lime juice, abricot du roussillon & maple syrup | |
RUM TO THE HILLS | 11 |
coconut rum, aged dark rum, créme de pêche de vigne, pineapple juice, lime juice, simple syrup & peychauds bitters | |
JUNGLE BIRD | 11 |
dark rum, white rum, fresh pineapple juice, fresh lime juice, aperol & maple syrup | |
CANS & BOTTLES |
|
Ace Pineapple Cider | $6 |
Alesmith Speedway Stout | $12 |
Avery Raspberry Sour | $15 |
Avery White Rascal | $5 |
Ballast Point Grapefruit Sculpin | $6 |
Hamms American Lager | $5 |
Kern River Just Outstanding | $7 |
bucha Cold Brew | $6 |
AMBER ALE |
|
Chronic Amber | $6 |
BROWN |
|
Nut Brown | $6 |
BELGIAN |
|
Mischief | $7 |
BLONDE |
|
Blonde | $6 |
CIDER |
|
Blackberry Sangria Cider | $6 |
GOSE |
|
Frambois Rose | $6 |
IPA |
|
Phantom Bride | $7 |
Waldos Special Ale | $7 |
Oh, Hi Murk | $7 |
Art of Dankness | $7 |
Double Dab | $7 |
Pliny The Elder | $8 |
Dank & Sticky | $7 |
NITRO |
|
Red Seal | $6 |
PILSNER |
|
STS Pils | $7 |
SOUR |
|
Beneficial Adaptaion | $6 |
STOUT |
|
Pugachev Cobra | $12 |
WHEAT |
|
Orange Wheat | $6 |
COLD BREW |
|
Cold brew Coffee | $4 |
BURGERS |
|
THE STATE BURGER | 12 |
aged cheddar, red onion, tomato, house pickles, iceberg lettuce & house thousand island | |
PICY BURGER | 14 |
pepper jelly, habanero ghost pepper jack cheese, pickled jalapeños & fried shallots | |
BOURBON BBQ BURGER | 15 |
apple wood bacon, aged cheddar & onion rings | |
THE DRUNKEN PIG | 17 |
stout bacon jam, applewood bacon, aged white cheddar, augies coffee aioli, sunny side up egg & frisée | |
TRUFFIS BURGER | 17 |
wild mushrooms, truffle aioli, gruyere cheese & double creme brie topped with arugula | |
THE GARDEN | 11 |
house veggie patty, house pickles, english cucumber, roasted tomato vinaigrette, cilantro & tahini sauce | |
BURGER OF THE DAY | MP |
please ask your server | |
OTHER |
|
MAC N CHEESE | $9 |
cavatappi pasta, the state & bread crumbs | |
STREET TACOS X3 | $9 |
braised short rib, garlic aioli, pickled onions, serrano peppers, micro cilantro & cotija cheese | |
FISH & CHIPS | $15 |
catch of the day & house made tartar sauce | |
WILD SEA BASS | $18 |
seared wild sea bass, beluga lentils, white corn, broccolini, radish & yellow curry cream sauce | |
NEW YORK STEAK | |
New York Strip, fingerling potatoes, arugula, | |
Classic Cocktails |
|
OLD FASHIONED | |
rye, demetara sugar, o | |
MANHATTAN | |
rye, sweet vermouth | |
SAZEBAC COCK | |
rye, demerara sugar, absinthe rinse | |
BOULEVARDIE | |
rye, sweet vermouth | |
SMOOTH OPERATOR | |
rye, gin, lillet, ap absinthe rinse | |
WHIS |
|
BASIL BOU | |
bourbon, basil | |
BOURBON | |
bourbon, hou | |
WEST SI | |
bourbon, eg syrup & bit |
|
EAST S | |
rye, egg w with a red |
|
CAPON | |
rye, fres | |
PEAC | |
bourbo fresh |
|
Scotch Whisky |
|
Auchentoshan American Oak | 43% |
Auchentoshan Three Wood | 43% |
Balvenie 17YR | 43% |
Balvenie 21YR | 43% |
Benromach 10YR | 43% |
Bowmore 12YR | 46% |
Bunnahabhain 18YR | 46.3% |
Craigellachie 13YR | 46% |
The Dalmore | 40% |
Glenfiddich 14yr | 43% |
Highland Park 18YR | 43% |
Highland Park Dark Origins | 47% |
Lagavulin 16YR | 43% |
Laphroaig | 48% |
Macallan 12YR | 43% |
Macallan Rare Cask | 43% |
Macallan Fine Oak 15YR | 43% |
Monkey Shoulder | 40% |
Spring Bank 10YR | 46% |
Spring Bank 18YR | 46% |
MAIN COURSE |
|
MAC N CHEESE SKILLET | 9 |
cavatappi pasta, the state four blend cheese sauce & bread crumbs | |
BARBECUE PORK SLIDERS X2 | 10 |
shredded braised pork, brussels apple slaw fried shallots & bbq sauce | |
ARTERS |
|
braised short rib & gravy | 13 |
TABBO |
|
Poutine | 13 |
House french fries, braised short rib & gravy, topped with cheese curds | |
Fried Brussels Sprouts | 10 |
brussels sprouts tossed in an apple reduction, served with a dollop of fresh goat cheese | |
Hummus & Bread | |
house made hummus | |
Salmon Tacos | |
salmon, green salsa & pineapple | |
Falafel Tacos | |
falafel, hummus, iceberg lettuce, tomato, cucumber served on pita | |
More Food, Beverages & Desserts |
|
BUTTERSCOTCH POT DE CREME | 8 |
sea salt & chantilly cream | |
CHOCOLATE TART | 9 |
chocolate, berries, berry puree, topped with sea salt | |
NUTELLA GRILLED CHEESE | 11 |
nutella, strawberries, mascarpone cheese, topped with powdered sugar on brioche | |
ADULT ROOT BEER FLOAT | 14 |
ice cream & hard root beer ABV 7.5% | |
CHICKEN & WAFFLES | $14 |
fried chicken breast, bourbon brown butter, maple syrup topped with fried sage | |
SMOKED SALMON EGGS BENEDICT |
$14 |
poached eggs, avocado purée, arugula, radish, lemon vinaigrette, tarragon-caper hollandaise sauce served on brioche | |
FENNEL SAUSAGE HASH | $14 |
fennel sausage, broccolini, onion, calabrian chili oil, garlic aioli, arugula, asiago cheese, sunny-side up eggs & fingerling potatoes | |
CAPRESE SANDWICH | 8 |
burrata cheese, tomato, fresh basil, balsamic reduction on sourdough, served with a side of mixed greens | |
PESTO CHICKEN SANDWICH | 8 |
grated parmesan, chopped applewood smoked bacon, arugula, roasted tomato basil pesto sauce on brioche, served with a side of mixed greens | |
HOUSE BURGER | 8 |
5oz house blend beef, aged cheddar, red onion, tomato, pickles, iceberg lettuce & thousand island, served with a side of mixed greens | |
BBQ BURGER | 8 |
5oz house blend beef, applewood smoked bacon, aged cheddar topped with an onion ring, served with a side of mixed greens | |
MAMMAS MEATBALLS | 10 |
house-made kurobuta meatballs served in a spicy tomato sauce with fresh mozzarella, parmesan, basil & a side of bread | |
SUNTORY WORLD WHISKY AO | $15 |
The worlds most prestigious whisky regions, each with its unique history and climate, reveal their personality traits through our remarkable Ao world blended whisky. A blend that after nearly a century of challenges and triumphs, you can taste today. | |
Akashi White Oak Single Malt | |
Hibiki Japanese Harmony | 15 |
Japon 43% | |
Hibiki 12YR | 16 |
Japon 43% | |
Iwai Tradition | 11 |
Japan 40% | |
Nikka Coffey Grain | 17 |
Japon 43% | |
Nikka Pure Malt | 21 |
Japon 43% | |
Nikka 12Yr Single Malt | 30 |
Japon 43% | |
Nikka 21Yr Pure Malt | 42 |
Japon 43% | |
Suntory Toki | 12 |
Japon | |
Suntory Hakushu 12YR | 15 |
Suntory Yamazaki 12YR | 16 |
Suntory Yamazaki 18YR | 40 |
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dinner reservations recommended
- Family friendly
- Free of charge street parking
- Free parking lot
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has drive-through
- Has fast service
- Has gender-neutral toilets
- Has live performances
- Has outdoor seating
- Has seating
- Has toilets
- High chairs available
- No delivery
- Offers takeaway
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Popular with university students
- Serves alcohol
- Serves beer
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves food
- Serves food at bar
- Serves happy-hour drinks
- Serves happy-hour food
- Serves late-night food
- Serves lunch
- Serves small plates
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Trendy
- Upmarket
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 12:00am
10:00am - 12:00am
10:00am - 10:00pm
August 31, 2025
5:08 am