The Twist On Main Menu:

FLATBREADS
FLATBREADS $2
Gluten free flatbread
JACKFRUIT ADOBO $16
Mascarpone/ricotta spread, tangy and savory jackfruit in a rich honey adobo sauce, caramelized onions, jalapeño
CHICKEN ADOBO $16
Mascarpone/ricatta spread, tender chicken breast prepared in a traditional adobo sauce, caramelized onions, garlic, jalapeño
CLASSIC MARGHERITA $16
A rich traditional Italian red sauce, Buffalo mozzarella, fresh basil leaves
ROQUEFORT and CARAMELIZED PEAR $18
A blonde creamy béchamel sauce, buttery caramelized pears, caramelized onions, bleu Roquefort cheese
CLASSIC PEPPERONI $16
A rich traditional Italian red sauce, pepperoni, Italian sausage crumbles, Buffalo mozzarella
FIG and GOAT $16
Mascarpone/ricotta spread, Smyrna fig, herbed goat cheese, mozzarella, balsamic glaze
MUSHROOM TRUFFLE $18
Mascarpone/ricotta spread, sautéed chefs mix mushrooms, black truffles, rosemary, mozzarella, brie, black truffle oil
SOUPS
CLAM CHOWDER $14
A classic New England style chowder with celery, onion, ocean clams, and cream
TRI TIP CHILI $14
Hearty chili made with our smoked tri tip, kidney beans, black beans, Son Marzano tomatoes, and roasted poblano peppers
SALADS
CAPRESE $15
Fresh burrata, heirloom tomatoes, basil pesto, roasted garlic, topped with a balsamic glaze and served on a bed of butter lettuce
BEET SALAD $15
Beets with a whipped herbed goat cheese, topped with cashew butter and berry gastrique sauce
SMALL BITES
BAVARIAN PRETZEL STICKS $11
Twice baked herb and garlic crusted pretzels, white cheddar hatch chile sauce, house-made spicy mustard
SMOKED SALMON TOAST $16
Cream cheese, zest and herb crusted smoked salmon, red onions, lemon, fried capers, fresh dill, on fresh sourdough bread
ARTICHOKE and SPINACH DIP BREAD BOWL $15
Artichoke heart, baby spinach, mascarpone, garlic, Parmesan, served in a sourdough bread bowl
TAPAS PLATTER $22
Olive tapenade, red pepper remoulade, hummus, severed with English cucumbers, broccolini, purple cauliflower, cornichons, Mediterranean olives, and French baguette
HAND HELDS
THE ITALIAN $15
Salami, capicola, pepperoni, roasted red peppers, sliced red onions, Buffalo mozzarella, and garlic aioli Served on fresh ciabatta bread
VEGETABLE SANDWICH $14
Roasted eggplant, yellow squash, zucchini, and red pepper with a red pepper remoulade
TRI-TIP FRENCH DIP $16
Thinly sliced tri-tip, white cheddar, grilled onions, horseradish aioli, and beef au jus on the side Served on fresh ciabatta
THE GRILLED CHEESE $14
A parmesan crusted sandwich with white cheddar and yellow cheddar
Dessert
Express Yourself $14
Espresso Liqueur, Frangelico, Baileys, Vanilla Vodka
PB-Tini $14
Peanut Butter, Butterscotch, Vanilla Vodka, cream
Pineapple Upside Down Cake $14
Pineapple, Vanilla Vodka, Butterscotch Schnapps
Cinnamon Affair $14
Rumchata, Hazelnut, Coffee Liqueur
Spirited
Spirited 13
various open format
Black Magic Whiskey
Supreme Liquor, Anejo Tequila, Cranberry
Earl Grey Old Fashioned
Earl Grey Infused Bourbon, Blackberry Bitters
The Perfect Martini
50/50 Gin and Vodka, Dry Vermouth, Olive Brine
Juiced-Up
Lavender-ini
Lavender, Lemon, Vodka
Dark Side of the Moon
Blackberry, Basil, Reposado Tequila
Ocean Blue
Coconut Rum, Spiced Rum, Pineapple, Blue Curacao
Oaxacan Paloma
Prickly Pear Brandy, Mezcal, Grapefruit, Citrus
Alternative Fun 6
Cucumber No-jito
Cucumber, Mint, Lime, Soda
Petes Punch
Ginger Beer, OJ, Lemon, Coconut
Pineapple Bramble
Fresh Blackberry, Pineapple, Lemon
Shooters
The Breakfast Shot
Mexican Candy
Purple Heater
The Twist On Main restaurant menu is provided by top-menus.com.

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