The Vegan Hood Chefs Menu:

“LAMB” BURGER SLIDERS
“LAMB” BURGER SLIDERS $18.00
Black Sheep lamb topped with herbed Chimichurri sauce, dill Havarti cheese, tomato, and arugula
POKE NACHOS
POKE NACHOS $16.00
Marinated papaya “poke” on top of house fried wonton chips, vegan hearts of palm “crab”, seaweed, avocado,with spicy Mayo, wasabi, and hoisin sauce drizzle
SURF AND TURF FRIES
SURF AND TURF FRIES $17.00
Konjac Root Skrimp and Lions Maine “steak” pieces on top of crispy potato fries topped with creamy Alfredo sauce, avocado, spicy Mayo, and micro greens.
JAMBALAYA FRIES
JAMBALAYA FRIES $16.00
Crispy Fries tossed in vegan parmesan and garlic butter topped with vegan jambalaya and fresh microgreens
The Vegan Hood Chefs restaurant menu is provided by top-menus.com.

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