The Venue Menu:

THE VENUE menu
cheese plate 24
chefs selection of 3 cheeses with seasonal fruits, nuts and toasted bread
charcuterie plate 26
chefs selection of 3 cured meats with pickles, mustards and toasted bread
shares
root vegetable chips 13
burdock, yams, taro, furikake seasoning
burrata 18
with salsa verde, orange and fennel salad
grilled caesar 18
with baby gem lettuce, seaweed breadcrumbs and vegan caesar dressing
seafood ceviche 19
lime, chili, cucumber and tortillas
salmon tataki lettuce wraps 17
with curry sriracha, pickled onions and mint
tuna tacos 19
with avocado, crack sauce and honey-soy yuzu
lobster-sesame toast 17
with shrimp, parmesan and cured lemon
crispy calamari 19
with onion rings, jalapeno and sweet spicy mayonnaise
chicken wings 15
with gochujang-honey glaze
grilled skewers 15
with shitake mushrooms, shrimp or beef, ponzu sauce
super nachos 21
with chipotle shredded chicken, guacamole, sour cream, cheese
pork ribs 19
with caramelized fish sauce, garlic and thai herbs
double-fried tofu nuggets 17
with cilantro, jalapeno and soy-maple caramel sauce
shrimp over creamy polenta 17
with sautéed shrimps, parmesan polenta, concasse tomato, garlic, capers, smoked paprika
shishito peppers 13
with smoked mayo and lemon
grilled broccoli 15
with caesar dressing, croutons and shaved parmesan
brussels sprouts 13
with chili mayo, herbs
truffle mac and cheese 13
cheddar, mozzarella, truffle oil and toasted panko breadcrumbs
garlic-parmesan fries 13
garlic confit and parmesan cheese
large plate
striped bass 36
with yuzu ponzu sauce, ginger, garlic, shallots, cilantro, chinese broccoli
bolognese pasta 30
bronze-drawn and intense flavor with classic Bolognese sauce
seafood pasta 32
traditional sicillan swirls with lobster broth, shrimp and calamari
mushroom ravioli 30
with sautéed mushrooms, mascarpone, parmesan crisp
grilled skirt steak 38
with soy, broccoli, shitake, asian pear
prime rib eye steak 55
with peppercorn sauce
THE VENUE COCKTAILS
SEANA 16
MIC DROP 13
gin/raspberry
Bonal gentiane-quina/fresh lime
ACROSS THE LINE 14
Altos reposado/pomegranate hibiscus
rhubarb bitters/elderflower foam
SERRANO Y LOS DINOS 13
serrano infused Altos blanco /thai-basil &
mint syrup/lime/grapefruit
WHISKEY HOUSTON 15
Jameson / clover honey
lemon/mandarin / angostura bitters
FIND THE NOTE 13
Mezcal/Combier / lemon
pineapple / salt
REST YA THROAT 15
chamomile-infused Dewars scotch / lime
Becherovka / ginger juice / ginger beer
GROUPIE PASS 13
Bonal gentiane-quina / Combier
lime/cucumber / thai basil leaves
THROWBACK 14
rye/cognac/green chartreuse
antica formula / angostura bitters
ROSÉ & SPARKLING
CABERNET 48
PINOT NOIR 56
MALBEC 60
MERLOT 72
WHITE WINE
SAUVIGNON BLANC $48
Dry Creek, Sonoma
PINOT GRIS $48
J Vineyards, California
CHARDONNAY $56
J Vineyards, Sonoma
ALBARINO $56
Paco & Lola, Spain
BEER BY THE BOTTLE
ABITA LIGHT 9
PERONI 7
WEIHENSTEPHANER HEFE 7
MISSION IPA 8
ANGEL CITY IPA 8
EINSTOCK TOASTED PORTER 10
GOLDEN STATE CIDER 10
DELIRIUM TREMENS 12
HITACHINO BLUE 12
CLASSIC COCKTAILS
BOULEVARDIER $13
Rye whiskey/sweet vermouth/campari
VIEUX CARRE $13
Rye/sweet vermouth/cognac/bitters
SOUTH SIDE $13
Gin/lemon/egg white/mint/cucumber
LAST WORD $13
Gin/green chartreuse/luxardo/lime
HEMINGWAY DAQUIRI $13
Rum/grapefruit/luxardo/lime
CHICAGO COCKTAIL $13
Cognac/Grand Marnier/lemon/prosecco
More Food, Beverages & Desserts
In Fries $2
bi guacamole $6
kimchi waffle $7
ce of: chicken | beef | shrimp $6 | $8 | $10
ROSÉ Discovino, El Pomar $48
MOET & CHANDON $18
Brut, France 187ml
PROSECCO Canella $42
Italy
SPARKLING ROSÉ $52
Cremant Dalsace
PIPER HEIDSIECK $98
Brut
VEUVE CLICQUOT $180
Brut
DOM PERIGNON $500
Vintage 2006
ARMAND DE BRIGNAC $700
Brut
The Venue restaurant menu is provided by top-menus.com.

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