The Victor Restaurant and Bar Menu:

BRUNCH PLATES
AVOCADO TOAST (V) 20
poached farm fresh eggs, pickled onion, radish, Bakers Table sourdough
BANANAS FOSTER FRENCH TOAST (V) 19
candied almonds, maple syrup, rum whipped cream
HUEVOS RANCHEROS 19
farm fresh eggs, pinquito beans, garlic chipotle sauce, queso fresco, lime crema, corn tortillas
SPICY CHICKEN SANDWICH 24
fried Marys chicken breast, garlic aioli, shredded lettuce, pickles, Bakers Table sesame bun, house made fries
VEGETABLE FRITTATA (V) 22
fire-roasted mushrooms, bell peppers, spinach, sharp cheddar, fresh herbs
LOX & RYE 24
cured salmon, dill cream cheese, capers, pickled red onion, cucumber, rye bread, soft boiled egg
TRI-TIP BENEDICT 24
poached farm fresh eggs, hollandaise, english muffin, herb salad
THE VICTOR BURGER 24
house blend ground beef, lettuce, balsamic onions, sharp cheddar, special sauce, Bakers Table sesame bun, house made fries
COBB SALAD 24
romaine, tomato, lardon, chicken, blue cheese, egg, avocado, herb-buttermilk dressing
SHAREABLE
STICKY BUNS (V) 16
cinnamon, pecans, salted caramel
BUCKET OF BACON 18
whiskey pepper, thick and crispy
HOUSE MADE DUCK FAT FRIES 12
garlic herbs, chimichurri aioli
THE DEVILED EGGS 14
farm fresh eggs, smoked trout roe, mustard seeds, calabrian chili
OYSTERS ON THE HALF SHELL 24
half dozen, champagne cilantro mignonette
RAJAS CON CREMA (V) 18
roasted pasilla peppers, caramelized onions, crema, fresh corn tortillas
CEVICHE TOSTADA 21
citrus-brined local fish & shrimp, mango, pickled peppers, ginger, avocado spread
SIDES
SOURDOUGH TOAST (V) $5
butter or jam
ENGLISH MUFFIN (V) $5
butter or jam
FARM FRESH EGGS, ANY STYLE $8
SEASONAL FRUIT (V) $12
PINQUITO BEANS $12
chorizo, queso fresco
SHAREABLES
GRILLED OLIVE BREAD (V) 12
brown butter, smoked sea salt
SOUP OF THE DAY 16
rotation of local ingredients, slow cooked
SALMON CROQUETTES 19
ora king salmon, panko, preserved lemon aioli, pickled onion
CLASSIC SHRIMP COCKTAIL 19
poached, fire-roasted cocktail sauce, fresh horseradish, lemon
BAKED ARTICHOKE & PASILLA DIP 21
lemon breadcrumbs, crostini, fresh crudite
GRILLED OYSTERS 24
half dozen, Josper Oven-roasted, butter, garlic, charred lemon
BEEF TARTARE 32
wagyu filet, bone marrow, crispy capers, whole-grain mustard, grilled sourdough
FARMER SALAD 15
rotating selection, local market bounty
DINNER PLATES
THE VICTOR BURGER 24
house blend ground beef, lettuce, balsamic onions, sharp cheddar, special sauce, Bakers Table sesame bun, house cut fries
ROASTED PORK CHOP 38
10 oz, grannys apple butter, smashed potato, broccolini, “cheez-it”
CEDAR PLANK SALMON 39
charred king salmon, chardonnay cream sauce, spinach, local squash, toasted quinoa
SEA BASS 42
dashi broth, yuzu, fennel, carrot, green beans
SANTA MARIA TRI-TIP FRITES 42
8 oz american wagyu, Josper Oven-grilled, house cut fries, peppercorn sauce
AMERICAN WAGYU FILET MIGNON 75
8 oz mesquite-grilled, creamed spinach, smashed potato, house-made bordelaise
CÔTE DE BOEUF 130
30 oz, dry aged bone-in ribeye, loaded baked potato, house-made thyme bordelaise
VEGETABLE POT PIE 28
house gravy, carrots, onion, potato, peas, puff pastry
WHOLE ROASTED FISH 48
Josper Oven-roasted, green goddess sauce, seasonal vegetables, fried capers, charred lemon
KOBE FILET MIGNON 75
mesquite-grilled in the Jasper Oven, mashed potatoes, sauteed spinach, house-made thyme bordelaise
TOMAHAWK STEAK 110
mesquite-grilled in the Josper Oven, lardon loaded baked potato, house-made bordelaise, ideal for two
GRILLED LOBSTER 75
lardon loaded baked potato, drawn butter, charred lemon
ROASTED CHICKEN 38
Josper Oven-roasted, smashed Yukon Gold potatoes, king oyster mushrooms
THE VICTOR SMASH BURGER 24
Niman Ranch ground beef, lettuce, balsamic onions, sharp cheddar, special sauce, potato bun, crispy shoestring fries
MUSHROOM-STUFFED PEPPER (V) 36
pasilla pepper, Josper Oven-smoked wild mushrooms, fresh black truffles, smashed potatoes
COCKTAILS
THE VICTOR GIMLET $15
titos vodka, elderflower liqueur, lime, mint
BLOOD ORANGE BLISS $15
teremano blanco, blood orange, lemon, luxardo liqueur, rosemary
PALOMA PICOSA $15
house-infused chili tequila, grapefruit, lime, agave, basil
GIN TONICA $15
sipsmith lemon drizzle gin, elderflower tonic, pink peppercorn, grapefruit
PEACHY KEEN $16
michters kentucky straight rye, white peach, thyme, ginger beer
CORAZÓN $16
el silencio mezcal, ancho reyes, lemon, pomegranate, passionfruit, lava salt
MANAHATTA $17
chorizo-washed madre mezcal, carpano antica formula vermouth, aztec chocolate bitters, Josper-smoked luxardo cherries
PASSION FRUIT MARGARITA 15
teremana blanco, passion fruit, lime, blood orange foam
GENEVIEVES GARDEN 15
sipsmith strawberry smash, fever tree cucumber tonic, pink peppercorn, blueberries
DRAFT
TOPA TOPA, CHIEF PEAK | HOUSE, PREMIUM CRAFTED LA | ESTRELLA, JALISCO | FIRESTONE, MIND HAZE | FIRESTONE, 805 | FIGUEROA MOUNTAIN, SANTA BARBARA CITRUS
TOPA TOPA, CHIEF PEAK
HOUSE, PREMIUM CRAFTED LAGER
ESTRELLA, JALISCO
FIRESTONE, MIND HAZE
FIRESTONE, 805
FIGUEROA MOUNTAIN, SANTA BARBARA CITRUS
FIGUEROA MOUNTAIN, N/A HOPPY POPPY
ZERO PROOF
LYRES CLASSICO SPARKLING
ESPRESSO NON-TINI
LAVENDER FRENCH-ISH
LYRES ALMAFI SPRITZ
BLOOD ORANGE FIZZ
HEINEKEN 0.0
FIGUEROA MOUNTAIN, | N/A HOPPY POPPY
LYRES CLASSICO SPARKLING WINE 8
PASSION FRUIT FIZZ 8
FIGUEROA MOUNTAIN, N/A HOPPY POPPY 6
Happy Hour
Happy Hour
Industry Night
Industry Night
Free Corkage
Locals Night
Locals Night 50% Off Wine Bottles
Two Buck Shuck
Two Buck Shuck $2 Oysters // $10 Bubbles
CHAMPAGNE & SPARKLING
FRIZZANTE 14
SPARKLING | “BLANC AU BLANC” 16
CHAMPAGNE 24
WHITE
BURGUNDY | “EN PRES FORETS” 17
CHABLIS | “DOMAINE DE BIEVILLE” 17
CHARDONNAY 15
PINOT GRIGIO 12
SAUVIGNON BLANC 15
VIOGNIER 14
ROSÉ, ORANGE & CHILLED RED
CÔTES DE PROVENCE ROSÉ 13
MOULIN-A-VENT 15
ORANGE | “LOVE YOU BUNCHES” 15
ROSÉ OF NEBBIOLO 15
RED
BURGUNDY 20
BORDEAUX BLEND | “SYV BDX” 19
CABERNET SAUVIGNON 16
MERLOT/SYRAH | “LIBÉRTE CHÉRIE” 15
PINOT NOIR/GAMAY | “PTG” 15
RHONE BLEND | “BELLIS NOIR” 21
EXIS
MARINATED OLIVES 5
orange zest, garlic, fresh thyme, chili flakes, extra virgin olive oil, served warm
CLASSIC SHRIMP COCKTAIL 12
poached shrimp, fire-roasted cocktail sauce, fresh horseradish, lemon
CRISPY FRIED OYSTERS 12
sorrel aioli, charred lemons
THE DEVILED EGGS 10
smoked trout roe, mustard seeds, calabrian chili, micro greens
SANTA MARIA TRI-TIP SLIDER (1) 6
red oak-grilled, chimichurri aioli, caramelized balsamic onions
CRISPY SHOESTRING FRIES 8
smoked tomato ketchup, chimichurri aioli
DRINKS
DRAFT BEER $6
LUCAS & LEWELLEN WINES $10
WELL DRINKS OR DAILY COCKTAIL SPECIAL $12
STARTERS
MARINATED OLIVES 8
orange zest, garlic, thyme, chili flakes, served warm
SMOKED SALMON RILLETTES 10
Josper Oven-smoked, caramelized shallots, grilled fennel pollen, creme fraiche, crostini
THE DEVILED EGGS 14
farm fresh eggs, smoked trout roe, mustard seeds, calabrian chili
OYSTERS ON THE HALF SHELL 21
half dozen, champagne cilantro mignonette
CHEF BETOS GRILLED OYSTERS 24
half dozen, Josper Oven-roasted, butter, garlic, charred lemon
CLASSIC SHRIMP COCKTAIL 19
poached, fire-roasted cocktail sauce, fresh horseradish, lemon
KOBE BEEF TARTARE 28
house-made potato chips, capers, chives, quail egg
YELLOWFIN TUNA CRUDO 20
charred green onion and yuzu sauce, radish, fennel, pickled peppers
FARMER SALAD 15
rotating selection, local market bounty
CAESAR SALAD 16
boquerones, parmesan, caesar dressing, garlic charred croutons
RAJAS CON CREMA 16
roasted pasilla peppers, caramelized onions, crema, fresh corn tortillas
CRISPY SHOESTRING FRIES 9
tomato bearnaise
SEASONAL VEGETABLES 9
side portion, rotating selection
The Victor Restaurant and Bar restaurant menu is provided by top-menus.com.

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