The Village Pub Menu:

ENTRÉE
WHOLE ROASTED HONEYNUT SQUASH
FORBIDDEN BLACK RICE / APPLE SOUBISE / WILD MUSHROOMS
PAN-SEARED ALASKAN HALIBUT
ROASTED BRASSICAS / CAULIFLOWER MOUSSELINE / SAUCE GRENOBLOISE
ROASTED STRIPED BASS
BRAISED RED CABBAGE / BACON LARDONS / MUSTARD MOUSSELINE
FOGLINE FARM COQ AU VIN
RICOTTA CAVATELLI / VEGETABLES GRAND-MÈRE / BLACK TRUMPET MUSHROOMS
HONEY-GLAZED DRY-AGED DUCK BREAST
SMOKED DUCK PROSCIUTTO / HUCKLEBERRY PAIN PERDU / SAUCE MEURETT
GRILLED BERKSHIRE PORK CHOP
FUJI APPLES / PINK LADY APPLE BUTTER / BACON-GLAZED BRUSSELS SPROUTS
ALMOND WOOD-GRILLED PRIME FILET MIGNON $20 SUPPLEMENT
OKINAWA POTATO MILLE-FEUILLE / BROCCOLI DI CICCIO / BÉARNAISE SAUCE
DESSERT
AUTUMN APPLE UPSIDE-DOWN CAKE
SPICED GRANOLA / SALTED-CARAMEL ICE CREAM
BEIGNETS
CRÈME ANGLAISE / CHOCOLATE SAUCE
CHOCOLATE SOUFFLÉ $6 SUPPLEMENT
GRAND MARNIER CRÈME ANGLAISE
MILK CHOCOLATE TART
DULCE DE LECHE / FEUILLETINE
COCKTAILS
COCKTAILS
WINES BY THE GLASS
WINES BY THE GLASS
HALF BOTTLES
HALF BOTTLES
LARGE FORMATS
LARGE FORMATS
SHORT LIST
SHORT LIST
CHAMPAGNE
CHAMPAGNE
NEW WORLD CHARDONNAY
NEW WORLD CHARDONNAY
SAUVIGNON BLANC AND MISCELLANEOUS WHITE VARIETALS
SAUVIGNON BLANC AND MISCELLANEOUS WHITE VARIETALS
GERMAN RIESLING
GERMAN RIESLING
AUSTRIA
AUSTRIA
ALSACE
ALSACE
LOIRE VALLEY
LOIRE VALLEY
BURGUNDY
BURGUNDY
RHÔNE VALLEY AND BORDEAUX
RHÔNE VALLEY AND BORDEAUX
ITALY, GREECE, AND ROSÉ
ITALY, GREECE, AND ROSÉ
OREGON PINOT NOIR
OREGON PINOT NOIR
CALIFORNIA PINOT NOIR
CALIFORNIA PINOT NOIR
SYRAH, ZINFANDEL, MERLOT, AND MISCELLANEOUS RED VARIETALS
SYRAH, ZINFANDEL, MERLOT, AND MISCELLANEOUS RED VARIETALS
WASHINGTON CABERNET AND BLENDS
WASHINGTON CABERNET AND BLENDS
CALIFORNIA CABERNET AND BLENDS
CALIFORNIA CABERNET AND BLENDS
CRU BEAUJOLAIS
CRU BEAUJOLAIS
RHÔNE VALLEY
RHÔNE VALLEY
PROVENCE
PROVENCE
BORDEAUX
BORDEAUX
PIEMONTE
PIEMONTE
TOSCANA
TOSCANA
SOUTHERN ITALIAN REDS
SOUTHERN ITALIAN REDS
SPAIN
SPAIN
DESSERT WINE
DESSERT WINE
SPIRITS
SPIRITS
BEER
BEER
PUB MENU
FRENCH FRIES 8
REMOULADE
HARVEST GREENS 13
SHAVED BABY VEGETABLES / FINES HERBES / CHAMPAGNE VINAIGRETTE
CLASSIC CAESAR SALAD 16
GARLIC CROUTONS / WHITE ANCHOVIES / GRANA PADANO
CRISPY CHICKEN SALAD 26
ROOT VEGETABLES / DANISH BLUE CHEESE / BUTTERMILK DRESSING
STEAK TARTARE 21
QUAIL EGG / PICKLED VEGETABLES / GRILLED LEVAIN
PUB BURGER 22
ENGLISH MUFFIN BUN / FRENCH FRIES
FRENCH OMELET 22
CAMEMBERT / LEEK FONDUE / SOFT HERBS
DUCK LEG CONFIT 32
SMOKED DUCK PAIN PERDU / GLAZED TOKYO TURNIPS / RHUBARB JUS
WAGYU FLANK STEAK 41
AMOROSA POTATOES / GRILLED RAMPS / BÉARNAISE SAUCE
CHEESES
NERINA
Pasteurized cows, goats, and sheeps milk. Soft, bloomy ash-rubbed rind.
NORTHERN GOLD
Raw cows milk. Natural rind.
BLU DEL MONCENISIO
Raw cows milk. Semi-soft.
More Food, Beverages & Desserts
PAVÉ OF SUMMER VEGETABLES
EARLY GIRL TOMATO SAUCE / BASIL OIL / PARMESAN FRICO
MAINE LOBSTER VOL-AU-VENT $30
GLAZED ROOT VEGETABLES / CHANTERELLE MUSHROOMS / ALLEMANDE SAUCE
OLIVE OIL-POACHED WILD KING SALMON
SWEET CORN FONDUE / ROASTED CHANTERELLE MUSHROOMS / SALSA VERDE
ROULADE OF CORNISH GAME HEN
EGGPLANT CONFIT / PIPERADE / NATURAL JUS
HONEY AND PISTACHIO GLAZED 38 NORTH DUCK BREAST
CITRUS-BRAISED ENDIVE / ROASTED FIGS / FIG BEURRE ROUGE
ALMOND WOOD-GRILLED BRANDT RANCH RIB-EYE $25
BOULANGÈRE POTATOES / BRAISED PEARL ONIONS / BORDELAISE SAUCE
BRILLAT-SAVARIN CANNOLI
Fresh ricotta / Summer squash / Citrus
WARM PARKER HOUSE ROLLS
Cultured butter from Vermont
BALAKIAN FARMS HEIRLOOM TOMATO SALAD
Aged balsamic vinegar / Castelvetrano olive oil / Basil
BABY BEET AND BLACK MISSION FIG SALAD
Aged goat cheese / Candied hazelnut crumble / Fig vinaigrette
CITRUS-CURED KAMPACHI
Summer stone fruits and finger limes / Breakfast radish
HEIRLOOM TOMATO GAZPACHO
Sweet red peppers / English cucumbers / Leavain croutons
CAULIFLOWER VELOUTÉ
Poached pink lady apples / Black truffle / Celery
BRENTWOOD CORN RAVIOLETTI
Braised wild mushrooms / Summer squash / Mache
CAVIAR SERVICE Siberian 110 / Kaluga 160 / Osetra 180
STRAWBERRY GÂTEAU
SPRUCE ICE CREAM / LEMON CHIFFON
PEACHES AND CREAM
FROG HOLLOW FARM PEACHES / BUTTERMILK ICE CREAM
BEIGNETS
CRÈME ANGLAISE / CHOCOLATE SAUCE
CHOCOLATE SOUFFLÉ
GRAND MARNIER CRÈME ANGLAISE
5 SUPPLEMENT
JUST BAKED MADELEINES
ORANGE ZEST / POWDERED SUGAR
HANDMADE BON-BON
DARK CHOCOLATE / STRAWBERRY / YUZU
BLACK TRUFFLE FROM BURGUNDY, FRANCE 12 SUPPLEMENT | 32 À LA CARTE
The Village Pub restaurant menu is provided by top-menus.com.

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