The Vox Kitchen Menu:

SMALL PLATES
Vox Pear Salad 18
fig balsamic, burrata cheese, arugula, sted nuts, champagne vinaigrette
Brussel Sprouts 12
bacon, sweet pork sung, egg
Bacon Brussel Sprouts 12
brussel sprouts, bacon, sweet pork sung, egg
Elote 13
corn off the cob, parmesan, miso crema, crispy shallots, parsley, cajun
Garlic Chicken Wings 15
crispy chicken wings, pressed garlic, black pepper
Spicy Shrimp Wontons 14
homemade shrimp wontons, spicy sauce, scallions
Truffle Fries 13
crispy skinny fries, white truffle oil, parmesan, spicy crema
Spicy Cucumber Salad 6
cocktail cucumber, garlic pickling, dry and fresh chilis
Tofu w/ Century Egg 7
tofu, century egg, pork sung, soy, green onion
Elote (Corn on the cob) 4
fresh corn, parmesan, spicy crema, parsley, spice
Spicy Shrimp & Pork Wonton 9
homemade shrimp and pork wonton, spicy sauce
Elote (off the cob) 6
fresh corn, parmesan, spicy crema, parsley
ENTREES
House Garlic Noodle 16 | 20 | 21 | 23 | 25 | 29
organic wheat noodles, butter, garlic, parmesan, scallchicken thighprawnsfilet mignonrib-eye steakduck leg confit
Spicy Noodle 15 | 17
organic noodles, spicy sauce, fried garlic, scallionswontonsprawns
House Congee 18 | 20
sweet pork sung, wonton chip, fried garlic, mushrooms, scallions, egg yolkgalbi
Sate Mushroom Clam Soup 19
shell-on clams, onions, glass noodles, mushrooms, potatoes, sate sauce, Japanese Mirin
“SALTADO” Shaken Fries (House Special) 16 | 19 | 20 | 21
steak fries, red onions, tomatoes, aji sauce, rice pilaf pork jowlchicken thighsalmon bellyfilet mignon
Bone-in Short Rib Soup (Galbitang) 20
4-hour braised bone-in short ribs, glass noodles, potatoes, mushrooms, scallions, slow-poached egg
House Fried Rice 16 | 19 | 21 | 23 | 29
scrambled eggs, scallions, aji sauce, fried eggpork jowlchicken thighfilet mignonshaken salmonrib-eye steak
Mushroom & Rib-Eye Stir Fry 17
shimeji mushroom, rib-eye bits, soy beurre blanc, scallions, rice pilaf
Dan Dan Noodle 8
organic wheat noodles, peanut butter, sate, braised ground pork, cucumber, green onion, radish
Sate Mushroom Clam Soup (Spicy) 15
shell-on clams, onions, glass noodle, enoki mushroom, sate sauce, potatoes, Japanese mirin
Crab Congee 17
crab meat, pork sung, wonton chip, egg, enoki mushroom
LARGE FORMAT
BONELESS RIBEYE 85 85
24oz ribeye, butter, garlic, rosemary, house sauces, mushrooms 7 | brussel sprouts 7
PARTY TRAY
Pear Salad 45
Chicken wings 55
Fried Rice 35
filet mignon+20 | salmon +20 | chicken thigh +20 14 oz. 18 oz. 24 oz.
Garlic Noodle 50
prawns +16 | salmon +20 | chicken thigh +18 12pcs. 18 oz. 24 oz.
LARGE FORM
“SALT” 19
steak fries, pork jowl
Bone-in Sh
4-hour braised bone mushrooms,
House 23
scrambled eggs, scallions, pork jowl | chicken thigh | shaken salmon
Mushroom & Rib-eye 17
shimeji mushroom, rib-eye bits, scallions, rice pilaf
LARGE FORMATS
PRIME RIB-EYE STEAK 65
sous-vided 4 hour to medium rare
*PRIME RIB-EYE STEAK (30 oz.) 75
COCKTAIL
THAI COCO $12
infused vodka, lemongrass, coconut, lemon
LYCHEE PALOMA $12
infused tequila, lychee, grapefruit soda, lemon
STRAWBERRY ROSEMARY MULE $12
infused vodka, strawberry, rosemary, pineapple, ginger beer
WHITE PEACH MARGARITA $12
infused tequila, white peach, lemon
PANDAN COLADA $12
infused rum, pineapple, pandan, coconut espuma
CHANH MUOI MOJITO $12
infused rum, salted apricot, umeshu, mint, lemon
BEER
GRAPEFRUIT SPRITZ 8
stiegl radler | 2.25% ABV | 16.9 oz.
BOOMTOWN 8
pilsner | 5.6% ABV | 16 oz.
THE HOP CONCEPT 8
indian pale ale | 8% ABV | 16 oz.
SAPPORO 6
lager | 4.9% ABV | 12 oz.
TEA/COFFEE
OKINAWA YAM LATTE
LYCHEE LEMONADE 5
VIETNAMESE ICED COFFEE 6
SPICED APPLE GREEN TEA 6
w. pumpkin spice foam
BLOOD ORANGE ICED TEA 7
THAI GREEN TEA 6
w. sea salt foam
SODA 6
coke | diet coke
JASMINE TEA 2.5
Seasonal Veggies
Bacon Brussels Sprouts 8
brussels sprouts | bacon | sweet pork sung | egg
VOX Pear Salad 12
golden pear | fig balsamic | burrata cheese | arugula | honey roasted nuts | champagne vinaigrette
Spicy Cucumber Salad 5
cocktail cucumber | garlic pickling | soy | chili powder
Bacon Brussel Sprouts 7.5
sautéed brussel sprouts | bacon | pork sung | egg
Korean Pear Salad 12
Golden pear | fig balsamic | burrata cheese | arugula | honey roasted nuts | champagne vinaigrette
Small Plates
Korean BBQ Gyoza 7.5
beef gyoza | garlic soy | green onion
Brown Butter Garlic Wings 9.5
crispy chicken wings | pressed garlic | brown butter
Spicy Shrimp Wonton 8
homemade shrimp wonton | spicy sauce
Entrees
“SALTADO” Shaken Fries 14 | 15
steak fries | red onion | tomatoes | house special | green sauce | rice pilaf
Bone-in Short Rib Soup 14
4-hour braised bone-in short rib | potato | green onions | enoki mushroom | glass noodle | slow-poached egg
Oxtail and Potato Stew 16
braised oxtails | Yukon potatoes | green onions | glass noodle | enoki mushroom
House Special Shaken Beef (Lomo Saltado) 14
beef tenderloin | steak fries | red onion | tomatoes | house special green sauce | garlic rice
LARGE Formats
PRIME Rib-eye Steaks 32.99/lb.
(sousvided 4 hour to medium rare)
Chilean Seabass & Clam Platter 75
(2 pounds clam and 1 pound Chilean seabass w/ miso butter broth)
Halal Australian Lamb Rack 29.99/pound
28-day Dry-age Rib-Eye Steaks 59.99/pound
Dry-age American Wagyu Steaks 89.99/pound
Drinks
Lychee Lemonade | Strawberry Lemonade $3
Hot Jasmine Tea $1
Soda $2.5
(free refill/self-served)
Pineapple Juice | Lychee Lemonade | Watermelon 3
DRINKS
Lychee Lemonade 4.5
Strawberry Lemonade 4.5
Watermelon Lemonade 4.5
Vietnamese Coffee 4
(ICE ONLY)
Peach Iced Tea 4.5
Dark Chocolate Truffle Assortment
DARK CHOCOLATE HARD CARAMELS WITH FRENCH GREY SEA SALT
DARK CHOCOLATE TRUFFLE WITH FRENCH GREY SEA SALT
DARK CHOCOLATE TRUFFLE WITH CARAMEL & RED HAWAIIAN SEA SALT
DARK CHOCOLATE TURTLES WITH CARAMEL, WALNUTS & COARSE SEA SALT
SEMI-SWEET ORANGE CHOCOLATE TRUFFLE
SEMI-SWEET COCONUT CHOCOLATE TRUFFLE
DARK CHOCOLATE TRUFFLE
DARK CHOCOLATE TRUFFLE WITH WALNUTS
SEMI-SWEET CHOCOLATE TRUFFLE WITH CARAMEL & WALNUTS
ESPRESSO DARK CHOCOLATE TRUFFLE
DARK CHOCOLATE TURTLE WITH CARAMEL & WALNUTS
SIDES FOR STEAK
Roasted Asparagus $6
Sautéed Mushroom $6
Fried Brussel Sprouts $6
Roasted Corn on The Cob $6
(2 pcs)
Market Salad $7
(tomato, red onion, arugula, roasted corn)
Garlic Noodle $7
TACOS
Chashu Pork Miso Taco 3.25
pork shoulder / miso aioli / scallions / corn pickled ginger / crispy noodles
Thai Princess Taco 3.00
chicken thigh / Thai salad / lime dressing / fresnos / cilantro
Cajun Shrimp Taco 3.50
cajun shrimp / garlic butter sauce / corn pico / cabbage
Taiwanese Fish Taco 3.50
swai filet / purple cabbage / pickled salad / cilantro / Chinese tartar sauce
Carne Asada Taco 3.00
carne asada / avocado salsa / avocado / pickled red onions / cilantro
MUNCHIES
Chicharrón de Pango 3.50
pork cracklings / home made hot sauce / spices / lime
Miso Chashu Fries 6.50
pork shoulder / scallions / corn / pickled ginger / skinny fries
Cajun Shrimp Fries 7.50
cajun shrimp / butter sauce / corn / cabbage / skinny fries
Carne Asada Fries 6.50
carne asada / avocado / pickled onions / cilantro / queso fresco / spicy crema / skinny fries
Salmon Poke Nachos 8.50
6 oz. Salmon poke / masago / onions / cucumber / homemade chips
SPECIALTY BOWL
Lomo Saltado $12.00
sirloin / red onions / tomatoes / thick fries / rice pilaf / *fried egg
Holiday special
30 OZ SOUS-VIDE PRIME RIB $65
More Food, Beverages & Desserts
Thai Green Tea
Thai green tea, sea salt foam, garnish with matcha powder
Okinawa Yam Latte
sweet potato yam, heavy cream, pandan, finished with whip cream and salt egg yolk
Blood Orange Ice Tea
Blood orange puree and jasmine tea, finished with orchid and a slice of lemon
Lychee Lemonade
Fruity, tropical aromas with lychee bits
CRAB CONGEE $17
The Vox Kitchen restaurant menu is provided by top-menus.com.

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