The Well Westlake Menu:

SNACKS
beet with $12
tahini Guacamole dips pomegranate_ parsley,= jalapeno,”
tortilla cilantto, onion $12
chips caper _ siete Avocado Toast
organic chia $00
pickled cashew
onion_ pesto $13
free “its- tomaio, bread all good” gluten Hummus garlic olive oil, tahini,
crudite served $14
& siete chips with Thai Lettuce ” local Wraps –
mushroom $00 | $16
cilantto, toasted mint, brown ginger, rice_ fresno,= chili red onion_ lime, add organic pastureerarganic _ cashew ~raised chicken
$6
Salmon Tartare”
sustainably-sourced $16
salmon, caper; red jicama, onion, avocado, sietetortilla chili oil, chips “Credo” Queso
MAINS
Pasta Bolognese
brown rice penne, chili flake
Spinach Pesto
chickpea rotini, cream cheese, fresh basil, sun-dried tomato
Pasture-raised Airline Chicken
asparagus, pea puree, lemon vinaigrette
Sustainable Organic Spinach & Northern Bean Risotto
balsamic vinaigrette
Coconut Curry
yellow & bell peppers, pumpkin, coconut milk
Grass-fed Steak
6oz texas steak, chimichurri sauce
Pasta Bolognese
brown rice penne, chili flake
Spinach Pesto
chickpea rotini, olive oil, fresh basil, sun-dried tomato
Pasture-raised Airline Chicken
asparagus, peas, lemon vinaigrette
Sustainable Northern Beans
organic spinach, northern beans, balsamic vinaigrette
Coconut Pumpkin Curry
yellow & brown lentils, bell peppers, pumpkin
Pesto Pasta $19
Spinach estoaFhestcream; garlic; shallot; {esk basioun-driedtomato sunflower crumb fresh
raised chicken + $6
add organic pasture-
Pasture-raised Chicken* $28
airline chicken breast;, Organic quinoa; pea, local dill, local mint; parsley, Tesporayinaigeettecred pepper coulis lemon
Sustainably-sourced Salmon” $29
organic spinach & kale; fresno; broccoli; northern bean, onion; garlic, olive oil & balsamic vinegar
Coconut Curry Squash $21
& butternut squash, zucchini, organic red yellow bell pepper; chickpea; organic cherry tomato, pumpkin & sesame seed, wild rice trio
add organic pasture-raised chicken + $6
Mains
Hummus $14
garlic olive oil, tahini, served with crudite & siete chips
Thai Lettuce Wraps $16
local mushroom, toasted brown rice, cilantro, mint, ginger, red onion, fresno, chili lime, organic cashew
Salmon Tartare* $16
sustainably-sourced salmon, jicama, caper, red onion, avocado, chili oil, siete tortilla chips
“Credo” Queso $13
local cashew queso, local red beet, cilantro, salsa verde, local “siete” dip chips
Pasta Bolognese
brown rice penne, chili flake
Spinach Pesto
chickpea rotini, fresh basil, sun-dried tomato pesto
Pasture-raised Airline Chicken
asparagus, peas, lemon vinaigrette
Sustainable Seared Organic Spinach
organic spinach, northern beans, balsamic vinaigrette
Coconut Curry
yellow & bell peppers, pumpkin, coconut milk
Grass-fed Ribeye Steak
6oz texas style ribeye, chimichurri
TACOs
chickpea flour + $2
Mushroom; Sweet Potato;
BONE BROTH
Pasture-raised Chicken $12
Grass-fed Beef $12
Mushroom, Lentil, Tomato $11
spicy vegan broth
SIDES
Chicken” 80z $14
Sustainably-sourced
Salmon” 60z $14
Grass-fed Texas
Wagyu Steak” 6oz $18
Mushroom,
Sweet Potato; Spinach $0
oyster; shiitake, crimini,thyme, chili lime , chive, salt Smashed Fingerling Potato salsa macha, sea salt,herb; garlic = aioli Wild Rice Trio organic ` brown rice, organic quinoa, forbidden black rice
More Food, Beverages & Desserts
romaine; organic = sprout snap pea, alfalfa Local Beet arugula, blonde organic parsley Iocal dill, orgal pahini,iemon vinaigre Vegan Ranch organic red bell pepp onushroom, nutritior dressing
The Well blends clean ingredients, local and sustainable farming, and authentic flavors for a culinary experience that redefines eating well in Austin, Texas.
The Well Westlake restaurant menu is provided by top-menus.com.

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