The Yakitori Bar Menu:

Other Grilled (Yakimono)
Kurobuta Pork Belly (Buta Bara) $8
Ranch Beef Tongue (Gyutan) $7
Short Rib (Kalbi) $9
Sausage (Kurobuta) $6
Grilled Rice Ball (Yaki Onigiri) $3
Seasonal Veggie (Yashi Gushi)
Green Pepper Shishitou $6
Okra Okura $6
Shiitake Mushroom $6
Eryngii King Oyster Mushrooms $7
Cherry Tomato $5
Sweet Potato w Salted Butter Hokkaido YakiImo $6
Chicken Skewer (Jidori Chicken)
Breast Mune $8
Shoulder Tebamoto $8
Thigh Momo $8
Minced Chicken w Yolk Tsukune $8
Liver Reba $7
Heart Hatsu $7
Gizzard Sunagimo $7
Knee Cartilage Hiza Nankotsu $7
Wings Teba $9
Thigh Oyster Sori $7
Seafood
Fresh Salmon Sake $7
Unagi Skewer $10
Abalone Awabi $16
Large Hokkaido Squid Surume IKA YAKI $22
Chicken Skewer
Breast (Mune) $8
Shoulder (Tebamoto) $8
Thigh (Momo) $8
Minced Chicken w. Yolk (Tsukune) $8
Heart (Hatsu) $7
Gizzard (Sunagimo) $7
Neck (Nakaochi) $8
Knee Cartilage (Hiza Nankotus) $9
Wings (Teba) $7
Monthly Special
Nokkaido Scallop $15
Japanese A5 Wagyu $20
Saba Shioyaki $13
Minced Beef $8
Beef, Pork & Vegetables
Sanma Mackerel Pike $9
Duck Breast $10
Grilled Seasoned CHASHU $8
Pork Neck $13
Deep Fried Garlic $6
Candied Sweet Potato $6
CHUUGAKU-IMO
Simmered Fried Tofu Green Bean $6
GANMO to INGEN no NIMONO
Y Spinach Tofu Salad $6
SPINACH SHIRAAE
Snacks Menu
Boiled Soybeans (Edamame) $5
Chopped Fresh Octopus with Wasabi Sauce (Tako Wasa) $6
Squid (Umezu Ika) $8
House Made Chicken Gyoza (TIDORI GYOZA) $8
Japanese Style Fried Chicken (Kara-age) $8
Fried Crispy Beef Cartilage $10
Shrimp Stick (Ebi Katsu) $8
B. Fried Oysters (Kaki Ponzu Fried) $10
Fried Crispy Chicken Skin $8
Fried Baby Octopus $10
Potato Fries $6
Fried Octopus Balls (Takoyaki) $6
Snacks
Boiled Soybeans (Edamame) $5
Chopped Fried Octopus w/ Wasabi Sauce (Tako Wasa) $6
Squid (Umezu Ika) $8
House Made Chicken Gyoza (Jidori Gyoza) $8
Japanese Style Fried Chicken (Kara-age) $10
Fried Crispy Breast Cartilage $10
Shrimp Stick (Ebi Katsu) $10
Breaded Oysters (Kaki Panko Fried) $8
Fried Crispy Chicken Skin $8
Fried Baby Octopus $8
Potato Fries $6
DINE IN C5
Shoulder (Tebamoto) $8.00
Kurobuta Pork Belly (Butabara) $8.00
Ranch Beef Tongue (Gyutan) $7.00
Short Rib (Kalbi) $9.00
Unagi skewer $10.00
Fried Octopus Balls (Takoyaki) $4.25
Grilled Scallop Happy Hour $12.00
Knee Cartilage (Hiza Nankotsu) $8.00
Abalone (Awabi) $16.00
Pork neck $13.00
SEAFOOD
Fresh Salmon Sake $6
Hamachi Kama $13
Abalone Awabi $15
Large Hokkaido Squid $20
(Surume IKA YAKI)
Seasonal Veggie $5
(Yashi Gushi)
Green Pepper Shishitou $3
Okra Okura $3
Shiitake Mushroom $5
(King Oyster Mushrooms)
Cherry Tomato $5
Potato w Salted Butter $6
OTHER GRILLED
Grilled Rice Ball Yaki Onigiri $4
Short Rib Kalbi $8
Sausage Kurobuta $8
Smooth
Devil Killer $300 | $19 | $38
Honjozo (Miyagi) MiyagiIntense grains aroma with smooth texture
Fruity|Citrusy
Dragon God Silver $300 | $26 | $52
Namazume Ginjo (Gunma) Powerful and juicy aroma, clean finish
More Food, Beverages & Desserts
Hokkaido Scallop $15
Saba Shioyaki $13
Sanma Mackerel Pike $9
Grilled Seasoned Chashu $8
Pork Neck $13
Deep Fried Garlic $6
Kikumasamune Cedar Cask $300 | $19 | $38
Intentionally keep sake in cedar cask for aroma and long lasting Extremely dry and clean with intense cedar aroma
The Yakitori Bar restaurant menu is provided by top-menus.com.

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