Theodore Rex Menu:

DESSERTS
FROZEN DARK CHOCOLATE MOUSSE, MUSHROOM, MAPLE $14
WARM STRAWBERRY BUTTERCAKE, COLD CARDAMOM CREAM $15
PANNA COTTA WITH SEA SALT $12
RAW AND CHILLED
SUMMER MELON FLAVORED $14
with Jasmine Tea Dressed with cucumber and chilies, cured pineapple
SPRING PEAS $19
with Kombu and Grapefruit, Flounder Sashimi and Fume
HIRAMASA $20
with “Fairy Tail” Eggplant Marinated in Organic Soy, Caponata, Cilantro
LARGE
SMOKED, BRAISED HEARTY GREENS, RICH LIKKER AND BEANS, RADICCHIO ZUKE $20
ROAST CHICKEN LEG IN FRENCH CURRY, CRISPY POTATO, ROSELLE $25
CHICKEN BREAST GLAZED IN COCONUT, WITH ANCHOVY-GARLIC-CHILI-GINGER $25
TWO PREPARATIONS OF “SNOWY” GROUPER
GRILLED OVER COALS, SUMMER TREASURES WITH A SAUCE SEASONED WITH PERNOD $49
ROASTED CAP OF BEEF, JUS ROTI, CHESTNUT MUSHROOMS, LEEK $75
Food Safety Information
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
dessert
Milk Chocolate Ice Cream $8
candied almonds, pear butter
Paris-Brest $12
filled with Swiss Cheese-cream, honey caramel
Really Ripe “Saijo” Persimmons $10
with satsuma juice
main dishes
Cowhorn pepper sauce $22
18 parcels,; Gulf Flounder steamed in collard green with Japanese turnips, and green tomato sauce vierge 24 broth, onion salad Guinea Hen with pickled green garlic
22 $32
Roasted Texas Wagyu dressed with beefy bits and fermented radish; charcoal grilled-greens
Tomato Toast
12 $12
Charleston Gold Rice and Butterbeans cooked in soft butter, with crushed garden leaves
10 $10
Chilled, poached Persian Cucumbers, with ricotta, grilled mushrooms, and almond 12 small plates not as great for shari Raw and pickled cantaloupe with hibiscus leaf in a Cles h 10
11 $10
Lettuces with crunchy vegetables and kale and herb dressing
10 $14
Pave of Farm Potatoes roasted in chicken drippings 12
More Food, Beverages & Desserts
TOMATO TOAST $15
CREPE OF MUNG BEANS $16
Stuffed with Alpine Cheese and Onions, Lavender
SOURED PORK SAUSAGE $16
With Chorizo Spices, Garden Cucumbers, Lime Leaf
TAGLIOLINI $26
Warmed in Cultured Butter, Seasoned with Gulf Oyster Liquor, Mignonette
BOILED DUMPLINGS $28
Stuffed with Grass-fed Beef, Parmigiano-Reggiano, Ricotta, Celery
SFORMATO OF HOUSE-MADE RICOTTA $18
With “Bloomsdale” Spinach, Nutmeg, and Egg Yolk
SWEET, MELTED ONIONS $16
In Buttermilk, Roasting Herbs, Warm Breadcrumbs
PRESSE OF LATE SUMMER VEGETABLES $18
Pesto, Smoked Gouda
SALADE
frisée, citrus, savory potpourri
STEWED SNAPPER
shellfish, cabbage, basil, shrimp snack
BOUILLIE DE FARRO
farro verde, onion brulée, cucumber
QUAIL
fennel, fennel pollen, green chartreuse
CRÈME PÂTISSIERE
flavored with sauternes, apricot, camembert
Theodore Rex restaurant menu is provided by top-menus.com.

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