Thyme Restaurant Menu:

Starters
Caviar $95
one ounce caviar + signature crème fraîche + blinis + egg white + egg yolk + chives + red onion
Hamachi Tiradito $22
ponzu sauce + serrano slices + micro cilantro
Calamari Fritti $15
hand breaded + spicy orange sauce + grilled lime
Saku Tuna Ceviche $18
chipotle paste + avocado + onion + tomato + house made tortilla chips
Mussels $16
cooked in white wine sauce + marinara + garlic + tomato + bread basket
Guacamole $12
tortilla chips + made to order + traditional molcajete
Chile con Queso $12
roasted Poblano peppers + onion + blended cheeses + tortilla chips
Baked Brie $15
spiced pear chutney + toasted baguette + twenty minute preparation time
Burrata Platter $14
mixed greens + grilled asparagus + zucchini + grape tomatoes + kalamata olives + baguette
Entrees
Surf and Turf $57
rib eye steak + shrimp skewer + compound and lemon butters + rosemary sliced sweet potato + carrots
Filet Mignon $48
eight ounce tenderloin + demi glace + au gratin potatoes + crispy onions + asparagus
Tenderloin Medallions $34
pan seared tenderloin + roasted herbed potatoes + diane sauce
Portobello Steak $26
grilled portobello mushroom + vegan demi glace + rosemary sliced sweet potato + greens and flowers
Duck Magret $31
eleven oz duck breast + cranberry mint red wine reduction + fingerling potatoes + broccolini + sliced almonds
Chicken Curry $24
ten ounce airline chicken breast + peanut curry sauce + basmati rice + green beans
Seabass $48
eight oz golden crust filet + basmati rice + spiced Mesilla Valley honey glaze + baby carrots
Grilled Atlantic Salmon $27
eight ounce filet + roasted vegetables + roasted herbed potatoes
Sauteed Tilapia $19
garlic + capers + cilantro + lime juice + wild rice + pine nuts + baby carrots
Saffron Scallops $30
u-10 scallops + butternut squash risotto + brussel sprouts + roasted almonds + saffron cream sauce
Linguine alle Vongole $22
small neck clams + light white wine butter sauce + crushed red pepper flakes and herbs
Shrimp Diavola $23
grilled patagonian shrimp skewer + linguini + house made spicy diavola sauce + fresh basil
Sides
Sauteed Vegetables $5
Chiles Toreados $3
Grilled Jumbo Asparagus $7
Side Greek Salad $8
French Fries $8
Sweet Potato Fries $8
Glazed Brussels Sprouts $8
Protein
Petite Tenderloin $15
Chicken Breast $8
Jumbo Shrimp $10
Atlantic Salmon $13
Ahi Tuna $11
Scallops $14
More Food, Beverages & Desserts
House Salad 11 balsamic vinaigrette tomato pine nuts + kalamata olives + cranberries feta cheese protein extra Baby Iceberg Wedge Salad 10 blue cheese crumbles and dressing onions + grape tomatoes + pepitas bacon crispy Grilled Cesar Salad 13 cesar dressing protein extra croutons chili oil grilled romaine parmesan
eight oz grilled patty coleslaw potato chips Pesto Chicken Sandwich 15 +lemon garlic aioli brioche bun greens mozzarella fixins pesto marinated chicken breast asadero fries Pork Shoulder Torta 16 caramelized onion poblano peppers avocado + pecan smoked pork ham + bacon habanero jam
Thyme Restaurant restaurant menu is provided by top-menus.com.

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