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Tía Juanitas Fish Camp Port Arthur
Closed Now
Tía Juanitas Fish Camp Port Arthur Menu:
PO” BOYS” |
|
| FISH PO” BOY” | $11.99 |
| Crispy fried fish filets on a toasted French roll with tartar sauce, lettuce and tomato | |
| SHRIMP PO” BOY” | $12.99 |
| Toasted French roll loaded with crunchy popcorn shrimp. Served with tartar sauce, lettuce and tomato | |
| CAJUN GIRL PO” BOY” | $14.49 |
| Grilled jumbo shrimp and grilled onion topped with spicy Pepper Jack cream sauce and melted mozzarella | |
| ROASTED BEEF PO” BOY” | $12.99 |
| Slow roasted beef with fresh jalapeño and onion. Topped with melted, grilled mozzarella. Served with au jus for dipping. | |
| GRILLED BOUDIN PO” BOY” | $12.49 |
| House made, grilled jalapeño boudin topped with melted, grilled mozzarella. Served on a toasted French roll with lettuce and tomato. | |
| OYSTER PO” BOY” | $14.99 |
| Fried oysters on a toasted French roll with tartar sauce, lettuce, and tomato | |
All specialty plates come with a salad. |
|
| SHRIMP & GRITS | $19.99 |
| Jumbo shrimp sautéed with garlic, green onion and diced Roma tomato. Served over creamy Pepper Jack cheese grits with a side of sautéed veggies | |
| BLACKENED REDFISH PONTCHARTRAIN | $21.99 |
| Classic Cajun mushroom sauce over blackened redfish with 2 grilled jumbo shrimp served on a bed of Mexican rice with a side of sauteed veggies | |
| NEW ORLEANS BAR-B-QUE SHRIMP | $19.99 |
| Jumbo shrimp served New Orleans style with Worcestershire, fresh tomato, garlic, green onion and a squeeze of fresh lemon over seasoned rice. Tangy and delicious! | |
| SEAFOOD ENCHILADAS | $19.99 |
| Two enchiladas stuffed with mozzarella, baby shrimp and crab, covered with a spicy Pepper Jack cream sauce and topped with blackened scallops and jumbo shrimp. Served with Mexican rice, charro beans, and pico de gallo | |
| GRILLED SALMON | $19.99 |
| Grilled salmon topped with a garlic, caper, green onion, and fresh lime cream sauce. Served with sauteed veggies and Mexican rice. | |
| BLACKENED AHI TUNA | $18.99 |
| Ahi tuna, blackened to medium rare. Served with sauteed veggies, Mexican rice, a side of wasabi, and mango-pineapple pico de gallo. | |
| BLACKENED TILAPIA | $17.99 |
| Blackened tilapia topped with creamy Pepper Jack shrimp sauce. Served over Mexican rice with a side of sauteed veggies and mango pineapple pico de gallo. | |
| SHRIMP BROCHETTE | $19.99 |
| Six jumbo bacon wrapped shrimp stuffed with grilled jalapeño and mozzarella. Served with jalapeño cheese grits and sautéed veggies with a side of mango-pineapple pico de gallo. | |
| RIB EYE STEAK | $29.99 |
| 14 oz. USDA choice Black Angus rib-eye, char-broiled to your liking. Served with a side salad and baked potato. | |
| FILET | $29.99 |
| 7 oz. USDA choice Black Angus filet, char-broiled to your liking. Served with a side salad and baked potato. | |
DESSERTS |
|
| STRAWBERRY SHORTCAKE | $6.49 |
| Pound cake layered with whipped cream and strawberries. Served in a tall milkshake glass. | |
| TIA”S BREAD PUDDING” | $6.49 |
| Traditional homemade bread pudding topped with warm bourbon sauce and pecans. | |
| SOPAPILLA CHEESECAKE | $6.49 |
| Cinnamon and vanilla cream cheese cake topped with strawberries | |
Combo Plates with Veggies |
|
| FISH & VEGGIES | $14.99 |
| Griddled plates served with sauteed zucchini, yellow squash, red and green bell pepper, and red onion. Served with seasoned rice and a side of mango-pineapple pico de gallo. | |
| SHRIMP & VEGGIES | $15.99 |
| Griddled plates served with sauteed zucchini, yellow squash, red and green bell pepper, and red onion. Served with seasoned rice and a side of mango-pineapple pico de gallo. | |
| FISH, SHRIMP & VEGGIES | $16.99 |
| Griddled plates served with sauteed zucchini, yellow squash, red and green bell pepper, and red onion. Served with seasoned rice and a side of mango-pineapple pico de gallo. | |
| GRILLED CHICKEN & VEGGIES | $14.99 |
| Griddled plates served with sauteed zucchini, yellow squash, red and green bell pepper, and red onion. Served with seasoned rice and a side of mango-pineapple pico de gallo. | |
EXTRAS |
|
| Mexican Butter | .99 |
| Side of Jalapeno Ranch | $1.49 |
| Side Salsa | $1.29 |
| Fried Whole Jalapeno | $1.29 |
| Side Pico de Gallo | $1.79 |
| Substitute Veggies for Fries | $1.00 |
| Cup of Charro Beans | $2.49 |
Baskets |
|
| Fish Basket | $11.99 | $13.99 | $15.99 |
| Crispy, golden fried fish. | |
| Jumbo Fried Shrimp | $13.99 | $19.99 | $25.99 |
| Our jumbos are 16/20″s.” | |
| Fried Oysters | $14.99 |
| Cornmeal fried oysters. | |
COMBO BASKETS |
|
| 4 JUMBO FRIED SHRIMP & 3 PIECE FISH | $14.99 |
| 4 JUMBO FRIED SHRIMP & 5 PIECE FISH | $16.99 |
| 6 JUMBO FRIED SHRIMP & 3 PIECE FISH | $17.99 |
| 6 JUMBO FRIED SHRIMP & 5 PIECE FISH | $19.99 |
| OYSTER & SHRIMP COMBO | $18.99 |
| 4 oysters and 6 jumbo fried shrimp. | |
| OYSTER, FISH & SHRIMP COMBO | $21.99 |
| 4 oysters, 6 jumbo fried shrimp and 3 piece fish. | |
| COD PLATTER | |
| 6 piece fish and a crab cake. | |
| 4 JUMBO FRIED SHRIMP 1 FILET | $13.99 |
| 4 JUMBO FRIED SHRIMP 2 FILETS | $15.99 |
| 6 JUMBO FRIED SHRIMP 1 FILET | $16.99 |
| 6 JUMBO FRIED SHRIMP 2 FILETS | $18.99 |
| OYSTER & SHRIMP COMBO | $18.99 |
| 4 oysters and 6 jumbo fried shrimp. | |
| OYSTER, FISH & SHRIMP COMBO | $21.99 |
| 4 oysters, 6 shrimp and 2 filets. | |
| SEAFOOD PLATTER | $24.99 |
| 4 jumbo fried shrimp, 4 oysters, 2 fish filets and a crab cake. | |
Beverages |
|
| Coca-Cola Products | $2.79 |
| Iced Tea | $2.79 |
| Sweet or unsweetened | |
| Lemonade | $2.79 |
| Coffee | $2.59 |
| Regular or decaf | |
| Bottled Sodas | $2.99 |
| (No Refills) | |
| Big Red | |
| Grape Crush | |
| Orange Crush | |
| Rootbeer | |
| Mexican Cola | |
| Topo Chico | |
PO” BOY COMBOS” |
|
| FISH | $11.99 |
| Half po” boy with a cup of seafood or chicken and sausage gumbo. Served with seasoned fries or potato salad.” | |
| SHRIMP | $12.99 |
| Half po” boy with a cup of seafood or chicken and sausage gumbo. Served with seasoned fries or potato salad.” | |
| CAJUN GIRL | $14.49 |
| Half po” boy with a cup of seafood or chicken and sausage gumbo. Served with seasoned fries or potato salad.” | |
| ROASTED BEEF | $12.99 |
| Half po” boy with a cup of seafood or chicken and sausage gumbo. Served with seasoned fries or potato salad.” | |
| GRILLED BOUDIN | $11.49 |
| Half po” boy with a cup of seafood or chicken and sausage gumbo. Served with seasoned fries or potato salad.” | |
| OYSTER | $14.99 |
| Half po” boy with a cup of seafood or chicken and sausage gumbo. Served with seasoned fries or potato salad.” | |
Kids Menu |
|
| Popcorn Shrimp | $6.99 |
| Chicken Nuggets | $6.99 |
| Meat & Cheese Taco | |
| French Fry Nachos | |
Toppers |
|
| Lump Crab | $10.99 |
| Sauteed Baby Shrimp | $6.99 |
| 3 Shrimp Brochette | $10.99 |
Toppings |
|
| Lump Crab | $10.99 |
| Sauteed Baby Shrimp | $6.99 |
| 3 Shrimp Brochette | $10.99 |
STARTERS |
|
| CHIPS & SALSA | $3.99 |
| Top rated! Cold salsa made with grilled, fresh jalapeño, onion and spiked with cilantro. | |
| CHIPS & QUESO | 6.99 | 8.99 |
| Creamy, melted American cheeses with mild jalapeño flavor. | |
| SPICY GUACAMOLE APPETIZER | $8.99 |
| 4 scoops of fresh avocado with diced tomato and onion. Spiked with grilled fresh jalapeño. | |
| DIP SAMPLER | $8.99 |
| Salsa, 2 scoops of guacamole and jalapeño ranch. | |
| MEXICAN SHRIMP COCKTAIL | 6.99 | 10.99 |
| Baby shrimp boiled and mixed with spicy horseradish cocktail sauce and pico de gallo. Topped with diced avocado chuncks. | |
| BOILED JUMBO SHRIMP | $1 | 2 . 10.99 | 1 . 18.99 |
| Jumbo shrimp boiled to order and served steaming hot with cocktail sauce. | |
| CRAB CAKES | $16.99 |
| 2 grilled lump crab cakes seasoned with Cajun spices and served with remoulade sauce. | |
| HUSHPUPPIES | $1 | 2 2.59 | 4.99 |
| Served with Mexican butter. | |
| PISTOLETTE | 4.49 . |
| Fried Cajun roll stuffed with shrimp étouffée. Delicious! | |
| STUFFED MUSHROOMS | $13.99 |
| Mushroom caps stuffed with crabmeat dressing and topped with creamy shrimp sauce. | |
| BLACKENED SHRIMP & CRAB BREAD BOWL | $16.99 |
| Blackened shrimp and lump crab in a pepper jack cream sauce. Topped with melted mozzarella cheese. Served with flour tortilla chips. | |
| BOUDIN BALLS | 2.59 . |
| House-made, smoked boudin rolled in bread crumbs and deep-fried to a crunchy, Cajun goodness. | |
| FRIED ALLIGATOR BITES | $13.99 |
| Lightly breaded, Cajun seasoned and served with a zesty dipping sauce. | |
| FRIED GREEN TOMATOES | $10.99 |
| Fresh green tomato slices, breaded in seasoned cornmeal, deep-fried and served with creamy bacon sauce. | |
| CAJUN FRIED RIBS | $13.99 |
| 1 pound of seasoned baby back ribs fried to perfection. | |
| CHIPS & SALSA | $3.99 |
| Top rated! Cold salsa made with grilled, fresh jalapeño, onion and spiked with cilantro. | |
| CHIPS & QUESO | 6.99 | 8.99 |
| Creamy, melted American cheeses with mild jalapeño flavor. | |
| SPICY GUACAMOLE APPETIZER | $8.99 |
| 4 scoops of fresh avocado with diced tomato and onion. Spiked with grilled fresh jalapeño. | |
| DIP SAMPLER | $8.99 |
| Salsa, 2 scoops of guacamole and jalapeño ranch. | |
| MEXICAN SHRIMP COCKTAIL | 6.99 | 10.99 |
| Boby shrimp boiled and mixed with spicy horseradish cocktail sauce and pico de gallo. Topped with diced avocado chuncks. | |
| BOILED JUMBO SHRIMP | $1 | 2 . 10.99 | 1 . 18.99 |
| Jumbo shrimp boiled to order and served steaming hot with cocktail sauce. | |
| CRAB CAKES | $16.99 |
| 2 grilled lump crab cakes seasoned with Cajun spices and served with remoulade sauce. | |
| HUSHPUPPIES | $1 | 2 2.59 | 4.99 |
| Served with Mexican butter. | |
| PISTOLETTE | 4.49 . |
| Fried Cajun roll stuffed with shrimp étouffée. Delicious! | |
| STUFFED MUSHROOMS | $13.99 |
| Mushroom caps stuffed with crabmeat dressing and topped with creamy shrimp sauce. | |
| BLACKENED SHRIMP & CRAB BREAD BOWL | $16.99 |
| Blackened shrimp and lump crab in a pepper jack cream sauce. Topped with melted mozzarella cheese. Served with flour tortilla chips. | |
| BOUDIN BALLS | 2.59 . |
| House-made, smoked boudin rolled in bread crumbs and deep-fried to a crunchy, Cajun goodness. | |
| FRIED ALLIGATOR BITES | $13.99 |
| Cajun seasoned and served with a zesty dipping sauce. | |
| FRIED GREEN TOMATOES | $10.99 |
| Fresh green tomato slices, breaded in seasoned commeal, deep-fried and served with creamy bacon sauce. | |
| CAJUN FRIED RIBS | $13.99 |
| 1 pound of seasoned baby back ribs fried to perfection. | |
MEXICAJUN |
|
| GRILLED BOUDIN QUESADILLAS | $13.99 |
| House-made boudin with mozzarella and green onion, Served with guacamole, pico de gallo and jalapeno ranch. | |
| GRILLED SHRIMP QUESADILLAS | $14.99 |
| Grilled shrimp with mozzarella and green onions. Served with guacamole, pico de gallo and jalapeño ranch. | |
| FAJITA QUESADILLAS | 13.99 | 15.99 |
| Gooey mozzarella and green onion with your choice of fajita chicken or fajita steak. Served with guacamole, pico de gallo and jalapeño ranch. | |
| BLACKENED SEAFOOD NACHOS | 15.99 | 17.99 | & 17.99 |
| Choice of blackened seafood over spicy Pepper Jack cream sauce and mozzarella cheese covered tortilla chips. Topped with lettuce, a scoop of guacamole, and pico de gallo. | |
| STEAK NACHOS | $16.99 |
| Grilled steak over melted Cheddar Jack cheese and refried beans on tostada chips. Served with lettuce, guacamole, sour cream, tomatoes, and jalapeños. | |
| GRILLED CHICKEN NACHOS | $14.99 |
| Grilled chicken over melted Cheddar Jack cheese and refried beans on tostada chips. Served with lettuce, guacamole, sour cream, tomatoes, and jalapeños. | |
| NACHOS SUPREME | $13.99 |
| Spicy ground beef, queso, refried beans and Cheddar Jack cheese. Topped with lettuce, tomatoes, guacamole, sour cream, and jalapeños. | |
| SPICY BEEF NACHOS | $12.99 |
| Spicy ground beef, refried beans, queso and melted Cheddar Jack cheese with jalapeños. | |
| BEAN & CHEESE NACHOS | $10.99 |
| Refried beans, queso, melted Cheddar Jack cheese and jalapeños. | |
| GRILLED BOUDIN QUESADILLAS | $13.99 |
| House-made boudin with mozzarella and green onion. Served with guacamole, pico de gallo and jalapeno ranch. | |
| GRILLED SHRIMP QUESADILLAS | $14.99 |
| Grilled shrimp with mozzarella and green onions. Served with guacamole, pico de gallo and jalapeño ranch | |
| FAJITA QUESADILLAS | 13.99 | 15.99 |
| Gooey mozzarella and green onion with your choice of fajita chicken or fajita steak. Served with guacamole, pico de gallo and jalapeño ranch. | |
| BLACKENED SEAFOOD NACHOS | 15.99 | 17.99 | & 17.99 |
| Choice of blackened seafood over spicy Pepper Jack cream sauce and mozzarella cheese covered tortilla chips. Topped with lettuce, a scoop of guacamole, and pico de gallo. | |
| STEAK NACHOS | $16.99 |
| Grilled steak over melted Cheddar Jack cheese and refried beans on tostada chips. Served with lettuce, guacamole, sour cream, tomatoes, and jalapeños. | |
| GRILLED CHICKEN NACHOS | $14.99 |
| Grilled chicken over melted Cheddar Jack cheese and refried beans on tostada chips. Served with lettuce, guacamole, sour cream, tomatoes, and jalapeños. | |
| NACHOS SUPREME | $13.99 |
| Spicy ground beef, quesa, refried beans and Cheddar Jack cheese. Topped with lettuce, tomatoes, guacamole, sour cream, and jalapeños. | |
| SPICY BEEF NACHOS | $12.99 |
| Spicy ground beef, refried beans, queso and melted Cheddar Jack cheese with jalapeños. | |
| BEAN & CHEESE NACHOS | $10.99 |
| Refried beans, queso, melted Cheddar Jack cheese and jalapeños. | |
SALADS |
|
| Serves 1 2 people | |
| Salad Dressings: Ranch, Jalapeno Ranch, Avocado Rancha Italian; Caesar; Greek; Blue Cheese, Honey Mustard, Thousand Island, | |
| Balsamic Vinaigrette | $13.99 |
| CUCUMBER SNACKER Sliced and stripped cukes wilh a cup of jalapeno ranch for dipping: 5.99 JumBO GRILLED SHRIMP SALAD Mixed greens Iomalo; carrois; grilled mozzarella and cucumber; diced avocado, boiled egg, red onion, shrimp: 14.49 GRILLED CHICKEN SALAD Grilled chicken over eaixecgac Cheddar Jack cucumbers, carrols, boiled eg9, red onion, diced avocado, tomato, cheese and crumbled bacon: 13.49 TACO SALAD Spicy Iaco meal in G hried torlilladhelachikheisd greens; red Ca1oo , med cabbage, Cheddar Jack cheese; lopped- with onion, diced tomato, sour cream and guacamole: 12.49 tomato, carrots, cucumber; boiled egg,red BIG SALAD Mixed greens, and dried cranberry: 9.49 onion; diced avocado, mozzarella; pecans cucumber; bell pepper; celery; red onion; GREEK SALAD Mixed greens; cold jumbo boiled shrimp; tossed in tomato, feta cheese, kalamata olives and ice tangy Greek dressing: | |
| Harart | $40 |
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| ” Den12 40 | |
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| Cetl EAlad | |
| Aog $9 | |
| Iumio Orilleo Shrimap SALAD Mired graons; Joralo; cortols Ayodk 7ag”rad oion motroralla ond Feulled | |
| Harar | |
| OBItLed ChicKIn BalaD Griledeucken Oa Ked @reens; “ottxalad F94 tnd omon died avocndo; C heddmi Joct | |
| At Rtenna0 | $12.48 |
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| Malan Canan Heran L | |
| Muanaho ealaonn a V] 3 Kene | |
GUMBO |
|
| SEAFOOD GUMBO | 5.99 | 8.99 | 13.49 |
| Dark roux with shrimp and crab. | |
| CHICKEN SAUSAGE GUMBO | 5.99 | 8.99 | 13.49 |
| Dark roux with chicken and Zummo”s sausage.” | |
OYSTERS |
|
| OYSTERS ON THE HALF SHELL | $9.99 | $16.99 |
| Freshly shucked oysters on the half shell. | |
| CHAR GRILLED OYSTERS | $12.99 | $20.99 |
| Traditional, garlic butter parmesan. | |
| OYSTERS JUANITA | $13.99 | $22.99 |
| Char-grilled oysters topped with bacon and jalapeño. | |
| OYSTERS ROYALE | $16.99 | $25.99 |
| Char-grilled oysters topped with lump crab meat. | |
| OYSTERS ON THE HALF SHELL | $9.99 | $16.99 |
| Freshly shucked oysters on the half shell | |
| CHAR GRILLED OYSTERS | $12.99 | $20.99 |
| Traditional, garlic butter parmesan | |
| OYSTERS JUANITA | $13.99 | $22.99 |
| Char-grilled oysters topped with bacon and jalapeño. | |
| OYSTERS ROYALE | $16.99 | $25.99 |
| Char-grilled oysters topped with lump crab meat. | |
Featured Craft Brews |
|
| Crawford Bock | $5 |
| Love Street | $5 |
| Hopadillo IPA | $5 |
| Seasonal | $5 |
| Galveston Tiki Wheat | $5 |
| St. Arnold”s Art Car” | $5 |
Wine |
|
| Woodbridge House Wine | $6 |
| Chardonnay / Cabernet Sauvignon / Merlot Pinot Grigio / Pinot Noir / White Zinfandel | |
| Sutter Home House Moscato | $6 |
| J. Roget Sparkling Wine | $6 |
| Tom Gore Cabernet | $8 | $30 |
| Estancia Cabernet | $9 | $32 |
| Sea Glass Pinot Noir | $9 | $32 |
| 10 Span Chardonnay | $7 | $26 |
| Kendal Jackson Chardonnay | $9 | $34 |
| Wild Horse Chardonnay | $9 | $34 |
| Kim Crawford Pinot Grigio | $10 | $36 |
Add-ons |
|
| ADD TO ANY “SPECIALTY”: | $6.99 | $6.99 | $7.99 |
| Crab, Shrimp, or Cheete | |
Drinks |
|
| LEMONADE | $2.59 |
| STRAWBERRY LEMONADE | $2.99 |
| PINK RED | $2.59 |
| GRAPE CRUSH | $2.59 |
| ORANGE CRUSH | $2.59 |
| ICE TEA | $2.59 |
lerries: 5.99 |
|
| $1.99 | |
TACOS |
|
| GRILLED FISH TACOS | $13.49 |
| Corn or flour tortillas | |
| SHRIMP TACOS | $13.09 |
| Corn or flour tortillas | |
| ROASTED BEEF ON CORN | $13.49 |
| Topped with pico de gallo | |
| TRIO TACOS | $12.99 |
| 1 toasted beef, 1 shrimp, and 1 fish taco | |
| BLACKENED GATOR TACOS | $18.00 |
| Tender blackened alligator tail meat. Choice of corn or flour tortillas | |
| CRISPY BEEF TACOS | $13.00 |
| Spicy beef tostada topped with lettuce, tomatoes, and cheddar jack cheese in a crispy tostada shell. Served with sour cream and guacamole | |
FAJITAS |
|
| BEEF FAJITAS | $20.00 |
| CHICKEN FAJITAS | $19.00 |
| JUMBO GRILLED SHRIMP FAJITAS | $23.00 |
| VEGGIE FAJITAS | $15.00 |
| RIB EYE STEAK FAJITAS | $31.00 |
Specialty Cochtails |
|
| Gator Bite | $11 |
| Careful_it has a bitel Made with Coconut Rum; Midori, Blue Curacao, Vodka; Pineapple Juice, Grenadine, splash of Cranberry; and Fresh Squeezed Lime | |
| Pleasure Island Iced Tea | $10 |
| Tias Version of the Long Island Iced Tea with Pomegranite | |
| The Absolute Bloody Man | $10 |
| Absolute Peppar Vodka; Spicy Bloody Mary Mix and Olives served in a Salf-rimmed Glass with a Lime Wedge | |
| Tias Punch | $59 |
| Bayou Silver Rum, Strawberry & Pec Puree with Grenadine and Lemon-Lim -: Soda | |
| Mojito | $59 |
| Bayou Silver Rum, Fresh Mint; Simple Syrup, Soda with a Splash of Lime | |
Pleasure Island Deluxe Frozen Cocktails |
|
| Top Shelf Margarita | $10.99 |
| Featuring your choice of “Tequila”: Avion Silver, Cabo Wabo Silver, Cuervo 1800, Cuervo Gold, Milagro Silver, Patron Silver, Tres Generaciones Blanco & Gran Gala | |
| Cherry Cola | $10.99 |
| Whiskey, Coca-Cola & Cherry flavors | |
| Tia”s Pain Killer” | $10.99 |
| Pina Colada & Pusser”s Rum in a Toasted Coconut Rimmed Schooner” | |
| 190 Octane | $10.99 |
| Orange and Mango Flavors, Cream of Coconut & Grain Neutral Spirits | |
| Sex On the Beach | $10.99 |
| Orange and Cranberry flavors, Vodka & Peach Schnapps | |
| Mermaid Freeze | $10.99 |
| Margarita, Pina Colada & Melon Liqueur | |
| Bomb Pop | $10.99 |
| Margarita with Big Red Soda & Blueberry Liqueur | |
| Grapezilla | $10.99 |
| Margarita with Grape Crush Soda & 3 Olives Loopy Vodka | |
| Dream Crusher | $10.99 |
| Margarita with Orange Crush Soda & Pinnacle Whipped Vodka | |
| Pleasure Island Teaser | $14.99 |
| Experience the Islands with our frozen drink “sampler”: Cherry Cola, 190 Octane, Sex on the Beach, and Mermaid Freeze | |
Margaritas |
|
| House Margarita | 10 $5.99 | 20 $8.99 |
| Sangria Swirl Margarita | 10 $5.99 | 20 $10.99 |
| Strawberry Margarita | 10 $5.99 | 20 $10.99 |
| Hurricane Rita | 10 $5.99 | 20 $10.99 |
| Corona Rita | $10.99 |
| Bayou Margarita | $10.99 |
| with Bayou Satsuma Rum & Gran Gala | |
GRILLED PLATES WITH VEGGIES |
|
| FISH & VEGGIES | $13.99 | $14.99 |
| Sauteed zucchini, yellow squash, red and green bell pepper and onion. Served on a bed of seasoned rice. Served with a side of mango pineapple pico de gallo. | |
| SHRIMP & VEGGIES | $16.99 | $17.99 |
| Sauteed zucchini, yellow squash, red and green bell pepper and onion. Served on a bed of seasoned rice. Served with a side of mango pineapple pico de gallo. | |
| FISH, SHRIMP & VEGGIES | $16.99 | $17.99 |
| Sauteed zucchini, yellow squash, red and green bell pepper and onion. Served on a bed of seasoned rice. Served with a side of mango pineapple pico de gallo. | |
| GRILLED CHICKEN & VEGGIES | $14.99 | $15.99 |
| Sauteed zucchini, yellow squash, red and green bell pepper and onion. Served on a bed of seasoned rice. Served with a side of mango pineapple pico de gallo. | |
More Food, Beverages & Desserts |
|
| Small Bowl Charro Beans | $3.99 |
| Side Guacamole | $2.49 |
| Side Sliced Avocados | $2.49 |
| Side Mango-Pineapple | |
| Pico de Gallo | $2.49 |
| Side Potato Salad | |
| Side of Fries | |
| Baked Potato | $3.99 |
| SIDE OF POTATO SALAD | $2.49 |
| GUMBO TO-GO | & 59.99 | 59.99 |
| For your game day or holiday party. | |
| BARRO BEANS | 2 4.99 | 4 6.99 |
| Topped with pice de gallo. | |
| FAJITAS | |
| Sizzling char-broiled fajitas on a bed of grilled onions, topped with sell pepper. Served with charro beans, Mexican rice, pice de gallo, guacamole, sour cream, mixed cheeses, and Mexican butter. Your choice of corn or flour tortillas. | |
| BEEF FAJITAS | $20.99 |
| CHICKEN FAJITAS | $19.99 |
| JUMBO GRILLED SHRIMP FAJITAS | $22.99 |
| VEGGIE FAJITAS | $15.99 |
| Fresh grilled zucchini, yellow squash, green and red bell pepper, purple onion and mushrooms. | |
| RIB EYE STEAK FAJITAS | $32.99 |
| HARRO | $1.99 |
| ADOS | |
| PPLE | $7.99 |
| SALMON | $18.99 |
| Grilled salmon topped with a garlic, caper, cream sauce, onions and fresh lime. Served with sauteed veggies and Mexican rice. | |
| AHI TUNA | |
| Ahi tuna, blackened to medium rare. Served with Mexican rice, a side of wasabi and mango pineapple pico de gallo. | |
| TILAPIA | $16.99 |
| Blackened tilapia topped with creamy Pepper Jack cheese. Served with Mexican rice with a side of sauteed veggies and pico de gallo. | |
| JUMBO BACON WRAPPED SHRIMP | $18.99 |
| Six jumbo bacon wrapped shrimp stuffed with grilled jalapeño cheese grits and sauteed mango pineapple pico de gallo. | |
| BLACK ANGUS RIB-EYE | $26.99 |
| A choice Black Angus rib-eye, char-broiled to your liking. Served with a side of baked potato. | |
| ANGUS FILET | $26.99 |
| Angus filet, char-broiled to your liking. Served with sauteed veggies and Mexican rice. |
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Opening Hours
Closed Now
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 8:00pm
April 27, 2025
10:28 pm