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Tiburon Tavern

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Tiburon Tavern Menu:

BREAKFAST MAINS
All American* 22
two eggs cooked any style, choice of applewood smoked bacon, pork or chicken sausage, hashbrown potatoes, seasonal fresh fruit and choice of toast
Tavern Eggs Benedict* 28
two poached eggs, smoked ham, homemade English muffins, lemon truffle hollandaise sauce, side of seasonal fresh fruit and hashbrown potatoes
Chicken and Waffles* 24
one homemade Belgian waffle, fried chicken, honey butter, maple syrup
Huevos Rancheros* 25
two eggs, black beans, cotija cheese, avocado and jalapeno, topped with sour cream and salsa roja choice of corn or flour tortillas
Corned Beef Hash & Eggs* 26
cooked corned beef mixed with onions, bell peppers and Yukon gold potatoes, cheddar cheese and topped with two eggs any style
Sausage and Brie Omelette* 25
pork sausage and caramelized onions, brie cheese, hashbrown potatoes and side of seasonal fresh fruit
Veggie Frittata* 24
mushrooms, spinach, asparagus, cheddar cheese and caramelized onions, hashbrown potatoes, side of seasonal fresh fruit *sub egg whites, add $2
SWEETS AND QUICK EATS
Sausage Breakfast Burrito 18
pork sausage, scrambled eggs, potatoes and cheddar cheese with house made salsa in a flour tortilla, side of seasonal fresh fruit
Healthy Breakfast Parfait 16
organic low-fat yogurt, granola, fresh seasonal berries and organic honey
Bacon, Egg, and Cheese Sandwich 16
plain bagel with scrambled eggs, crispy bacon, melted cheddar cheese, side of seasonal fresh fruit
Steel Cut Oatmeal 14
organic steel cut oatmeal, side of dried cranberries, golden raisins and light brown sugar
Buttermilk Pancakes 20
three buttermilk pancakes, organic maple syrup, fresh berries and whipped cream, dusted with powdered sugar
Beverages
Juice 6
apple~cran-orange-grapefruit
Milk 5.5
whole-2%-Oat-Almond-Soy
Unsweetened Black Iced Tea 5.5
Fountain Sodas 5.5
coke-diet coke-sprite-ginger ale-root beer
Lemonade 5.5
Strawberry Lemonade|Arnold Palmer 6
Soda water 3
Bottled Sparkling|Still water 7 | 9
small / 7 large / 9
Coffee
Drip coffee 4.5
Americano 5.5
Espresso 5.5
Macchiato 6.5
Double Espresso 6.5
Cappuccino 6.5
Lattes and Mochas 7
Hot Chocolate 5.5
BREAKFAST SIDES
Seasonal Fresh Fruit Plate $14
Side of berries $9
Side of bacon $8
Pork or chicken sausage* $8
Side of 2 eggs* $8
Side of avocado $5
Side of hash brown potatoes $8
Side bagel $5
Side of toast $4
white/wheat/sourdough/rye/tortilla
English muffin $1
Gluten-free toast $2
ENTREES
Grilled Fish Tacos* 26
three tacos with grilled mahi, avocado, cilantro lime crema and citrus coleslaw
Veggie Frittata* 24
mushrooms, zucchini, asparagus, spinach, cheddar cheese, hashbrown potatoes and seasonal fresh fruit
Chicken and Waffles* 24
one Belgium waffle, fried chicken, honey butter and maple syrup
Roasted Vegetable Pasta 29
roasted zucchini, bell pepper, cherry tomatoes and house-made pesto, tossed with linguini and a finish of Parmesan
Tavern Eggs Benedict* 28
two poached eggs, smoked ham, English muffins, lemon truffle Hollandaise, hashbrown potatoes and seasonal fresh fruit
Petite Steak Frites* 26
Grilled steak with horseradish cream and french fries
Cheese Quesadilla 18
mozzarella cheese, red pepper, grilled onions, homemade salsa, guacamole and sour cream, choice of corn or flour tortilla, organic mixed green salad on the side
SANDWICHES
Seared Ahi Tuna Sandwich* 25
seared ahi tuna, carrots, red cabbage slaw, wasabi aioli on brioche choice of french fries or salad
Reuben Sandwich 20
corned beef, sauerkraut, swiss cheese and thousand island dressing on rye bread choice of french fries or salad
Clubhouse Sandwich* 21
turkey breast, bacon, egg salad and avocado, tomato, lettuce, olive tapenade choice of French fries or salad
Chicken Breast Sandwich 22
grilled Rockys organic free-range chicken, grilled zucchini, arugula, tomato, mayo, red onion and provolone cheese on ciabatta bread, choice of French fries or salad
Tavern Burger* 24
all-beef patty with caramelized onions, cheddar cheese, sliced tomatoes, lettuce, mayo, and mustard, served with choice of fries or salad
PINSAS
Margherita 25
red sauce, mozzarella cheese, fresh basil
Vegetable Medley 28
zucchini, heirloom tomato, bell peppers, mushroom, Brie cheese with fresh basil
Hawaiian 27
applewood smoked ham, pineapple and mozzarella cheese
Pear and Gorgonzola $28
rustic gorgonzola with sweet pears and caramelized onions
STARTERS
Sea Bass Ceviche* 22
Chilean Sea Bass, red onion, cilantro, Aji Amarillo, tomatillos, fresh lime juice served with Taro chips
Crispy Calamari* 21
lightly breaded and flash fried served with cocktail and tartar sauce
Avocado Toast 15
local multigrain bread topped with smashed Haas avocados, tomatoes, and crispy bacon.
Crab Cakes* 19
Two Maryland blue crab cakes served with homemade beet aioli
French Onion Soup 12
caramelized onions, beef stock, and herbs, toasty bread with melted gruyere and parmesan cheese
Lobster Mac & Cheese 22
shell pasta mixed with creamy mascarpone, cheddar and Gruyere cheese, served hot in a cast iron with Maine lobster, topped with a crispy panko and parmesan crust
Elote 16
“Mexican street corn” kernel corn, lime juice, chili and mayo topped with cotija cheese and cilantro
Ahi Tuna Poke Nachos* 22
Ahi tuna, cilantro, avocado, green onions, and seaweed on wonton chips topped with wasabi aioli
Sauteed Shishito Peppers 12
Mild peppers with a smoky-sweet flavor, sometimes a hint of spiciness, served with garlic aioli dipping sauce
Chefs Daily Soup 12
ask server for daily selection
Hamachi Tartare* 22
fresh cut raw Hamachi layered with avocado, seaweed salad, sesame seeds and ponzu sauce served with wonton chips
Burrata Fritta 20
panko crusted burrata cheese, flash fried, garlic marinara dipping sauce
Agchile* 21
marinated raw prawns, red onion, avocado, tomatillo, cucumber and jalapeno cilantro lime sauce, tortilla
Chefs Seasonal Soup 12
ask server for daily creation and selection
Freshly Baked Ciabatta Rolls $1 per roll
upon request
SALADS
Nicoise* 34
mixed greens, pepper crusted Ahi tuna, hard-boiled egg, pickled red onions, cucumber, green beans, nicoise olives, heirloom tomato and caper berries olive oil and citrus vinaigrette
Southwest Chicken Salad 32
Romaine lettuce, Rockys organic chicken, black beans, avocado, corn, pico de gallo, shredded cheddar cheese, cilantro, lime, sour cream and tortilla strips, chipotle dressing
Caesar* 16
hearts of romaine, parmesan cheese shards, tossed in Caesar dressing, topped with croutons add fresh anchovies + 4*
Baby Spinach 20
baby spinach topped with feta cheese, strawberries, avocado, pumpkin seeds, and pecans, dressed in a sherry vinaigrette
Wedge 18
Cherry tomatoes, sliced red onions, chopped bacon, bleu cheese crumbles, and iceberg lettuce, bleu cheese dressing
Quinoa 21
quinoa mixed with petite vegetables, avocado, asparagus and mushrooms, basil oil and balsamic glaze
Bleu Cheese Wedge Salad 18
iceberg lettuce, bleu cheese dressing and crumbles, chopped bacon, cherry tomatoes and sliced red onions
Baby Spinach Salad
baby spinach topped with feta cheese, strawberries, avocado with pumpkin seeds and pecans, dressed in sherry dressing
Quinoa Salad 21
quinoa mixed with petite vegetables, avocado, asparagus and mushrooms, basil oil and balsamic glaze
Caesar Salad*
hearts of romaine, parmesan cheese shards, tossed in caesar dressing topped with croutons
Salmon Salad* 34
grilled wild salmon on top of organic mixed greens, cucumbers, cherry tomatoes and avocado dressed with citrus vinaigrette
CAESAR SALAD $12
Romaine Lettuce, Grana Padano Cheese, Brioche Croutons, Caesar Dressing
FARRO SALAD $15
Pickled Shallot, Grapefruit, Arugula, Cucumber, Avocado, Tarragon Vinaigrette
CHOPPED SALAD $17
Mixed Greens, Tomato, Salami, Baby Brussels Sprouts, Radish, Olives, Almonds, Sherry Vinaigrette
Protein Add – Ons
grilled chicken $10
prawns $17
Hard boiled egg $6
salmon $14
Dessert
Pumpkin Cheesecake
Pecan Pie
FIRST COURSE
Honey nut squash and pumpkin soup, with wild forest mushrooms
SECOND COURSE
Fuyu persimmons and bibb lettuce salad, with arugula and curly endive, pomegranates and dressed with mustard champagne vinaigrette
MAIN COURSE
ROASTED ORGANIC TURKEY
Turkey breast dressed in gravy with sides of cornbread and sage stuffing, yams and mashed potatoes, seasonal vegetables and a cranberry compote
WILD ALASKAN HALIBUT
Pan seared with black rice and grilled asparagus in a white wine saffron sauce
BLACK ALBA TRUFFLE RISOTTO
with chanterelle mushrooms
EGGS AND SUCH
CORN BEEF HASH 15
Potatoes, Caramelized Onions
TIBURON BISCUITS AND SAUSAGE GRAVY
Fluffy Buttermilk Biscuits, Artisan Sausage, Sage
ROASTED PEPPERS AND BLACK BEANS 13
esno, Jalapeno Simmered Black Beans, Fried Cotta Cheese
BREAKFAST GRIDDLES
SAUSAGE & FENNEL OMELET $13
Artisan Pork Sausage, Caramelized Fennel & Sweet Onions, Age
RICOTTA PANCAKES $13
With Blueberries and Lemon Butter
MAINS
BLACKENED FISH SANDWICH $16
Seasonal Fish, Avocado Cole Slaw, Tomato, Garlic Aioli, Ciabatta Substitute Blackened Cauliflower Steak
GRILLED CHICKEN SANDWICH $16
Rosemary Chicken Breast, Cheddar, Arugula, Red Onion Marmalade, Garlic Aioli, Brioche Bun
PASTRAMI SANDWICH $17
16 Hour Apple Wood Smoked Pastrami, Sonoma Brinery Sauerkraut, Dill, Swiss Cheese, Sundried Tomato Horseradish Aioli, Panorama Bakery Marbled Rye Bread
TAVERN CHEESEBURGER $19
Pickled Onion, White Cheddar, Tomato, Garlic Aioli, Bibb Lettuce, Brioche Bun
SHRIMP BURGER $18
Arugula, Pickled Onions, Tomato, Avocado, Bacon Vinaigrette, Brioche Bun
GRILLED FISH TACOS $15
Seasonal Fish, Crema, Cabbage, Pico de Gallo, Avocado, Salsa Verde, Corn Tortillas
VEGGIE TACOS $14
Charred Asparagus, Chipotle Cream, Pepita, Pickled Onions, Avocado, Cilantro, Corn Tortillas
SHARE
MARINATED OLIVES 6
Citrus, Herbs
DEVILED EGGS 9
Avocado Herb Mousse, Prosciutto
CRAB FRITTERS 13
Rock Crab, Cauliflower, Piquillo Pepper Aioli
SEASONAL FISH POKE 14
Scallion, Sesame, Radish, Tobiko, Nori, Spicy Sriracha Mayo
SALMON TOAST 13
Grilled Panorama Bread, Avocado, Radish, Pickled Red Onion, Lemon Oil
STEAMED MUSSELS 18
White Wine, Butter, Garlic, Grilled Miche Bread
ARTICHOKE 16
Whole Grilled Artichoke, Smoked Crab Butter, Garlic Aioli
SOUPS
Soup of the Day $8
More Food, Beverages & Desserts
ORANGE & LAVENDAR FRENCH TOAST $13
Thick Sliced Ciabatta
TAVERN WAFFLE $14
With Seasonal Berries and Whipped Cream
SMOKED SALMON TOAST $12
Panorama Bread, Avocado, Radish, Pickled Red Onion, Le
BACON AND KALE BENEDICT $16
Served with Breakfast Potatoes and Fresh Fruit
CHEFS GRILLED EGG & CHEESE SANDWICH $13
Sourdough, Muenster Cheese, Scrambled Egg Confit
Tiburon Tavern restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

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5 Average Ratting
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1651 Tiburon Blvd Suite B, Tiburon, CA 94920, United States

Opening Hours

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  • Anywhere

Tiburon Tavern

Reviews

Tiburon Tavern (Austin, TX) Menu:

BREAKFAST MAINS
All American* $22
two eggs cooked any style, choice of applewood smoked bacon, pork or chicken sausage, hashbrown potatoes, seasonal fresh fruit and choice of toast
Tavern Eggs Benedict* $28
two poached eggs, smoked ham, homemade English muffins, lemon truffle hollandaise sauce, side of seasonal fresh fruit and hashbrown potatoes
Chicken and Waffles* $24
one homemade Belgian waffle, fried chicken, honey butter, maple syrup
Huevos Rancheros* $25
two eggs, black beans, cotija cheese, avocado and jalapeno, topped with sour cream and salsa roja choice of corn or flour tortillas
Corned Beef Hash & Eggs* $26
cooked corned beef mixed with onions, bell peppers and Yukon gold potatoes, cheddar cheese and topped with two eggs any style
Sausage and Brie Omelette* $25
pork sausage and caramelized onions, brie cheese, hashbrown potatoes and side of seasonal fresh fruit
Veggie Frittata* $24
mushrooms, spinach, asparagus, cheddar cheese and caramelized onions, hashbrown potatoes, side of seasonal fresh fruit *sub egg whites, add $2
Beverages and Coffee
Juice $6
apple~cran~orange~grapefruit
Milk $5.5
whole~2%-Oat-Almond-Soy
Unsweetened Black Iced Tea $5.5
Fountain Sodas $5.5
coke-diet coke-sprite-ginger ale-root beer
Lemonade $5.5
Strawberry LemonadeArnold Palmer $6
Soda water $3
Bottled SparklingStill water $7 | $9
small / large
Drip coffee $4.5
Americano $5.5
Espresso $5.5
Macchiato $6.5
Double Espresso $6.5
Cappuccino $6.5
Lattes and Mochas $7
Hot Chocolate $5.5
Sweets and Quick Eats
Sausage Breakfast Burrito $18
pork sausage, scrambled eggs, potatoes and cheddar cheese with house made salsa in a flour tortilla, side of seasonal fresh fruit
Healthy Breakfast Parfait $16
organic low-fat yogurt, granola, fresh seasonal berries and organic honey
Bacon Egg and Cheese Sandwich $16
plain bagel with scrambled eggs, crispy bacon, melted cheddar cheese, side of seasonal fresh fruit
Steel Cut Oatmeal $14
organic steel cut oatmeal, side of dried cranberries, golden raisins and light brown sugar
Buttermilk Pancakes $20
three buttermilk pancakes, organic maple syrup, fresh berries and whipped cream, dusted with powdered sugar
Breakfast Sides
Seasonal Fresh Fruit Plate $14
Side of berries $9
Side of bacon $8
Pork or chicken sausage $8
Side of 2 eggs $8
Side of avocado $5
Side of hash brown potatoes $8
Side bagel $5
Side of toast $4
white/wheat/sourdough/rye/tortilla
Second Course
Fuyu persimmons and bibb lettuce salad
with arugula and curly endive, pomegranates and dressed with mustard champagne vinaigrette
MAIN COURSE
ROASTED ORGANIC TURKEY
Turkey breast dressed in gravy with sides of cornbread and sage stuffing, yams and mashed potatoes, seasonal vegetables and a cranberry compote
Dessert
Pumpkin Cheesecake
Pecan Pie
FIRST COURSE
Honey nut squash and pumpkin soup with wild forest mushrooms
SECOND COURSE
Fuyu persimmons and bibb lettuce salad with arugula and curly endive pomegranates and dressed with mustard champagne vinaigrette
First Course
Honey nut squash and pumpkin soup
with wild forest mushrooms
More Food, Beverages & Desserts
WILD ALASKAN HALIBUT
Pan seared with black rice and grilled asparagus in a white wine saffron sauce
Tiburon Tavern restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

Tags

Food Home Delivery Restaurant

Write a Review

5 Average Ratting
Your email address will not be published.

1651 Tiburon Blvd Suite B, Tiburon, CA 94920, United States

Opening Hours

Subscribe Our Newsletter

SPECIAL ADVISORS
Quis autem vel eum iure repreh ende
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