Tilak Indian and Nepalese Cuisine Menu:

VEGETABLES
TADKA DAAL 14
Yellow lentils with garlic, ginger, onion, and tomato
OKRA MASALA 16
Fresh okra sauteed with onion, tomato, ginger, garlic, and spices
VEGETABLE KORMA 14
Mixed vegetables cooked with onion, tomato, cashew nuts, and a hint of cream
PANEER TIKKA MASALA 16
Indian cottage cheese cooked in a tomato and cream sauce
VEG TIKKA MASALA 14
Mixed vegetables in a tomato and cream sauce with spices
CHANNA MASALA. 14
Chickpeas slow cooked in an onion and tomato sauce
CHANNA SAAG 14
Chickpeas slow cooked with fresh chopped (not pureed) spinach
MASALA BENGAN BHARTA 15
Clay oven roasted eggplant cooked in onion and tomato gravy
SAAG PANEER 16
Indian cottage cheese cooked with tomatoes, onions, and fresh chopped spinach
GOBI MUSSALAM 14
Mughal style cauliflower in an onion tomato gravy with cashews and Indian spices
HIMALAYAN MIXED VEGETABLES 16.95
Mixed vegetables in aromatic himalayan herbs and spices simmered in an onion tomato gravy
DAAL MAKHANI 16.95
Buttery and creamy slow cooked whole black lentils and kidney beans
MATAR PANEER 17.50
Indian cottage cheese with sweet peas and whole spices in an onion and tomato sauce (D)
PANEER KADAHI 17.50
Indian cottage cheese with bell peppers and whole spices in an onion and tomato sauce (D)
CHANNA MASALA 14.50
Chickpeas slow cooked in an onion tomato sauce
CHICKEN
MURGH MASALA 16
Boneless thigh cooked in an onion and tomato sauce
CHICKEN VINDALOO 16
Chicken cooked in curry sauce, vinegar, and vindaloo masala, with black cardamom and spices
CHICKEN KORMA 16
Boneless chicken in a creamy cashew sauce
BUTTER CHICKEN 18
Dark chicken meat in a tomato cashew cream sauce, in our signature blend of spices
CHICKEN TIKKA MASALA 18
Tandoori chicken cooked in a tomato and cream sauce with Indian spices
CHICKEN CHETTINAD 16
Chicken cooked in coconut curry sauce — a classic recipe
KADAHI CHICKEN 16
With bell peppers and holy spices in an onion and tomato sauce
STARTERS
DAHI PURI CHAAT 7
Crispy semolina puri filled with sev, yogurt tamarind, and mint chutney
ALOO TIKKA CHAAT BITES 7
Potato patty bites with sev, sweet yogurt, tamarind, mint chutney
VEGETABLE PAKORA 7
Mixed vegetables fried in a fritter with chickpea flour
PANEER PAKORA 8
Indian cottage cheese fried in a fritter with chickpea flour
FISH PAKORA 8
An Indian fritter deep fried with a blend of spices
VEGETABLE SAMOSA 7
Pastry loaded with spicy potatoes, green peas, and served with mint and tamarind chutneys
MUSHROOM PAKORA 9.50
Button mushrooms fried in a fritter with chickpea flour
CHICKEN PAKORA 9.50
Cubes of chicken deep fried in a fritter with chickpea flour
SAMOSA CHAAT 10.50
Crushed samosas with sev, sweet yogurt, tamarind, and mint chutney
GOBI MANCHURIAN 14.50
Indo-Chinese dish where crispy cauliflower florets are tossed in a sweet, tangy & slightly spicy sauce
PANEER CHILLI 15.50
Fried Indian cottage cheese tossed in spicy, tangy and sweet sauce with bell peppers and onions
CHICKEN CHILLI 15.50
Fried chicken thigh tossed in spicy, tangy and sweet sauce with bell peppers and onions
BIRIYANI
VEGETABLE BIRIYANI 14
Spiced green beans, sweet peas, and carrots
CHICKEN BIRIYANI 16
LAMB BIRIYANI 17
PRAWN BIRIYANI 17
BREAD
PLAIN NAAN
GARLIC NAAN
with cilantro
TANDOORI ROTI
Roasted unleavened flat bread
BHATURE
Fluffy, deep-fried leavened
LACHHA PARATHA
Layered whole-wheat flat
BREAD BASKET
Plain naan, garlic naan,
RICE
BROWN RICE 4
LEMON RICE 6
SAFFRON RICE 3
TANDOOR
TANDOORI VEGETABLES 14
Mixed vegetables and paneer marinated in Indian masala and cooked in our clay oven
TANDOORI CHICKEN TIKKA 16
Yogurt and spice marinated boneless chicken breast (D)
LAMB BOTI KEBAB 17
Boneless lamb marinated in tandoori masala before roasting
PANEER TIKKA 16.50
Indian cottage cheese marinated in Indian masala then cooked in our clay oven (D)
TANDOORI SALMON 23.50
Served skin-on and accompanied with lemon juice, chutneys, and grilled seasonal vegetables
LAMB MASALA RACKS 31.50
Served with cilantro hummus, cilantro sauce, and bell peppers
AMB
AMB BHUNA 18
eless lamb cooked in a rich to curry
KORMA 18
ss lamb cooked in a creamy sauce (N) (D)
TIKKA MASALA 18
lamb in a tomato cream th Indian spices (D)
LAMB VINDALOO. 18
Lamb cooked in curry sauce, vinegar, and vindaloo masala, with black cardamom and spices
MASALA LAMB RACKS 29
Served with cilantro hummus, cilantro sauce, and bell peppers
FISH
GOAN PRAWN MASALA 18
Peeled prawns cooked in an onion and tomato sauce with Goan masala and coconut milk (N)
FISH TIKKA MASALA 18
Fish cooked in a creamy tomato (D), sauce with Indian spices (D)
TANDOORI SALMON. 18
Served skin-on and accompanied with lemon juice, chutneys, and grilled seasonal vegetables
APPETIZER
Samosa
fried pastry with a savoury filling of spiced mashed potatoes and peas
Spring rolls
Crispy rolls filled with savory mixed vegetable stuffing
Veg Pakora
Mixed vegetables fried in a fritter with chickpea flour
Chicken Pakora
Cubes of chicken deep fried in a fritter with chickpea flour
MAIN COURSE
Chicken Tikka Masala $19.95
Tandoori chicken cooked in a tomato and cream sauce with Indian spices (D)
Coconut Chicken Curry $19.95
Chicken cooked in coconut curry sauce – a classic recipe
Chicken Kadahi $19.95
With bell peppers and whole spices in an onion and tomato sauce
Butter Chicken $19.95
Dark chicken meat in a tomato cashew cream sauce, in our signature blend of spices (N) (D)
Channa Masala $19.95
Chickpeas slowly cooked in an onion tomato sauce
Paneer Tikka Masala $19.95
Indian cottage cheese cooked in a tomato and cream sauce (D)
RED WINES
CABERNET $12 | $36
PINOT NOIR $12 | $36
MERLOT $12 | $36
Cabernet Sauvignon $12.50/$36
PRISONER $19.50/$65
WHITE WINES
CHARDONNAY $12 | $36
SAUVIGNON BLANC $12 | $36
BEER
TAJ MAHAL $7 | $5
HEINEKEN $5
king fisher $4
NON-ALCOHOLIC
(COKE, DIET COKE, SPRITE) $2
MANGO LASSI $3
MASALA CHAI | Sparkling Water (Bottle) $3 | $4
COKE, DIET COKE, SPRITE $3
MASALA CHAI $3 | $4
Sparkling Water (Bottle)
Masala Chai (Hot) 3.50
Coca Cola 3.50
Diet Coke 3.50
Sprite 3.50
Sparkling Water 6.50
DESSERTS
RASMALAI (N/D) $7
GULAB JAMUN (G/D) $6
Red Wines
Conundrum $12 | $36
French Blue $10 | $32
The Prisoner $18 | $65
Non-Alcoholic
Sparking Water $4
Smart Water $3
Desserts
Rasmalai (D, N) $7
Gulab Jamun (D, G) $6
DRAFT
Stella Artois 9.50
Hefeweizen 9.50
Space Dust IPA 9.50
Red Ale 9.50
BEERS
Corona Extra 5.50
More Food, Beverages & Desserts
WAIWAI SADHEKO 9.50
Crunchy Nepali noodles mixed with its masala and fresh onions and cilantro
PEANUTS SADHEKO 7.50
Roasted peanuts mixed with spices, fresh onions and cilantro
VEGETABLE MOMO 12.50
Finely chopped fresh vegetables mixed with aromatic himalayan spices the loaded in a flour wrapper then steamed
CHICKEN MOMO 14.50
Juicy minced chicken mixed with aromatic himalayan spices and vegetables
VEGETABLE CHOWMEIN 13.50
Stir fried noodles mixed with fresh vegetables, Himalayan spices and sauce
CHICKEN CHOWMEIN 14.50
Stir fried noodles tossed with fried chicken pieces and fresh vegetables with aromatic spices
Tilak Indian and Nepalese Cuisine restaurant menu is provided by top-menus.com.

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