Tillies Menu:

AFTER DINNER BEVERAGES
CARAJILLO $16
licor 43, espresso
AMARO
CZAR $12
FERNET BRANCA $11
MONTENEGRO $12
VECCHIO AMARO DEL CAPO $11
BREAKFAST BEVERAGES
MIMOSA $12 | $40
orange, cranberry, grapefruit, pineapple
HOUSE BLOODY MARY $15
dripping springs vodka, bloody revolution
MICHELADA $12
dos equis, bloody revolution mix, lime juice
IRISH COFFEE $14
jameson, camp lucy blend, whipped cream
FRESH JUICE $6
orange or grapefruit
ZHI TEA HOT TEA POT $5
ICED TEA $4
regular, berry hibiscus
DRIP COFFEE $4
ORGANIC ESPRESSO single $3 | double $4
CAPPUCCINO $5 | $6
vanilla bean
Camp Lucys Vineyard
MOURVEDRE 2021 Sparkling Rose $10
MALBEC 2018 Bending Branch $12
LUCYS RESERVE 2017 Bending Branch $13
LUCYS RESERVE 2018 Bending Branch $11
COFFEE
ESPRESSO single $4 | double $5
LATTE $7
DESSERTS
TEXAS HONEY CAKE $16
ten layers of honey cake filled with vanilla bean cream, topped high with swiss meringue & chocolate sauce
TIRAMISU CHEESECAKE $15
espresso mascarpone cheesecake, mascarpone whipped cream, cocoa powder
CHOCOLATE FUDGE CAKE ICE CREAM $15
chocolate fudge cake, homemade toasted vanilla ice cream, whipped cream, valrhona chocolate
STONE FRUIT PAVLOVA $14
poached stone fruit, frozen yogurt, whipped cream
SKILLET APPLE COBBLER $14
hot apples, cinnamon crumble, all-butter pie crust, homemade toasted vanilla ice cream
AFFOGATO $11
housemade toasted vanilla ice cream, espresso, almond cookies
LARGE PLATES
JALAPENO CHEDDAR BISCUITS AND GRAVY $21
jalapeno cheddar biscuit, house pork sausage, roasted poblano gravy, sunny side eggs
BUILD YOUR OWN OMELETTE $16
mushroom, peppers, cheese, scallion, ham
CLASSIC BREAKFAST $23
eggs any style, potato, bacon or sausage, sourdough
TEXAS TOAST BENEDICT $21
texas toast, spinach, poached eggs, hollandaise
SMOKED BRISKET HASH $23
potato, onion, peppers, avocado crema, sunny side eggs
PORK CHILAQUILES $21
smoked pork, tortilla chips, queso fresco, cilantro, house salsa, sunny side eggs
CHICKEN FRIED STEAK $26
roasted poblano red eye gravy, scallion mashed potato
DIRTY FRENCH WAGYU BURGER $26
caramelized onion jam, gruyere, dijonnaise, french fries
CRISPY CHICKEN SANDWICH $19
shredded lettuce, house pickles, calabrian aioli, french fries
MAINS
BACON EGG AND CHEESE $10
ketchup, salt and pepper
BREAKFAST TACOS $12
brisket, egg, cheese, salsa
SIDES
HUDSON MEATS BLUEBERRY SAUSAGE
BREAKFAST POTATO
DOUBLE SMOKED BACON
EGGS YOUR WAY 2 EGGS
ABBY JANE TOAST 2 FRENCH FRIES
HUDSON MEATS SAUSAGE $6
BREAKFAST POTATOES $6
FRUIT BOWL $6
BAGEL CREAM CHEESE $5
TOAST JELLY $4
BREAKFAST PASTRIES $5
daily offerings
SIGNATURE COCKTAILS
LADY HANCOCK $17
dripping springs vodka, lillet blanc, lemon, luxardo cherry, fresh basil, prosecco
THE BOURBONIST $17
treaty oak day drinker texas bourbon, earl grey tea, martine honeysuckle liqueur, cinnamon simple syrup, allspice, lemon
GOLD STANDARD MARGARITA $22
casa dragones tequila, grand marnier cuvee louis alexandre, lime, agave, gold leaf
ABBEY HOUSE GARDEN $16
plymouth gin, st. germaine, crème de violette, lemon, served over signature ice cube
DIRTY MARTINI $19
belvedere vodka, dry vermouth, olive brine
SAINTS SINNERS $16
aguasol blanco tequila, vida mezcal, hibiscus, ginger
DESERT PALOMA $16
aguasol blanco tequila, desert door sotol, aloe, grapefruit, lime, soda, tajin
SMOKED OLD FASHIONED $22
rine banded straight bourbon whiskey, angostura bitters, sugar, orange
ESPRESSO MARTINI $19
belvedere, licor 43, st. george coffee liqueur, frangelico, vanilla, espresso
SMALL PLATES
GREEK YOGURT $11
mixed berries, honey, orange, granola
CINNAMON ROLL $9
brown sugar, cinnamon, vanilla glaze
SPICY BRUSSELS SPROUTS $14
chili jam, naval orange, almond, garlic, khe-yo herbs
AVOCADO TOAST $14
aj sourdough, cilantro, pickled vegetables, pecorino
SMOKED SALMON TOAST $18
scallion cream cheese, capers, pickled shallot, arugula
HIFI MUSHROOM TOAST $16
lemon ricotta, mixed mushrooms, pickled shallot, jb salad
WINES + PORTS
COSTAROSA LOMBARDY ITALY $14
WARRES OTIMA 20 TAWNY PORT $18
FONSECA 10 $12
SANDEMAN TAWNY 30 $30
WINES BY THE GLASS
CHAMPAGNE NV R Geoffroy Brut 1er Cru France $20
BRUT Chandon Methode Traditionelle $16
BRUT ROSÉ | Chandon Methode Traditionelle $18
PROSECCO Santome $12
BRUT ROSÉ | Ninot Methode Traditionelle $10
CHENIN BLANC 2019 Leduc Frouin $15
PINOT GRIGIO KellereiCantina Andrian $16
SAUVIGNON BLANC Mohua Marlborough $13
CHARDONNAY 2021 Terrazas Argentina $14
CHARDONNAY Cedar Brook California $15
CINSAULT GRENACHE 2019 Croix de Peyrassol $13
ROLLE GRENACHE 2021 Rock Angel Rose $22
PINOT NOIR 2018 Roco Willamette Valley OR $16
CABERNET FRANC 2018 Leduc Frouiin $17
CAB SAUVIGNON Verdad Paso Robles $18
CAB SAUVIGNON 2017 Cuvelier Los Andes $15
GRENACHE BLEND 2019 Domaine Galevan $14
VALPOLICELLA Monte Tondo Italy $12
More Food, Beverages & Desserts
George Hancock
a soldier in the Battle of San Jacinto, is granted land in West Texas from the Republic of Texas government as reward for bravery in the revolution.
Lewis Hancock
returns to Austin after graduating from Harvard Law School and marries Attilia “Tillie” Aldridge.
Vietnamese town hall
built in Ninh Binh, a Catholic community in North Vietnam.
The Hancocks
and fellow Austin aristocracy spend much time traveling abroad to try new foods, experience new cultures + activities and escape the Texas summers.
Attilia “Tillie” Hancock
becomes 1st woman developer in Austin by developing second phase of Aldridge place, an affluent residential subdivision North of the University of Texas.
Whit Hanks
great grandson of Attilia and Lewis Hancock is born.
Camp Lucy
hosts first wedding at Ians Chapel Venue
Venue two Sacred Oaks
opens
Phase one of Guest Rooms
opens, The Estate Rooms
Venue three, Whit’s Inn
opens
Phase two of Guest Rooms
opens, The Vista Rooms
Tillie’s Restaurant & Bar
at Camp Lucy.
Internationallyinspired menu
developed, world-class staff hired and trained, restaurant is branded, and Tillie’s officially opens to the public.
Venue four The Vineyard
opens
Phase three of Guest Rooms
opens, The Treetop Rooms
Venue five Stedman Hall
opens
Awardwinning cocktail program
developed and Chef, Andy Knudson is hired as Executive Chef to lead Tillie’s into its next phase of growth
PISTACHIO RICOTTA TART $12
pistachio cream, ricotta, sponge, pistachio ice cream
CHOCOLATE TRIO MOUSSE $12
milk, white, & dark chocolate mousse dome fresh berries, chocolate sauce
MAPLE SYRUP CREME BRULEE $12
maple syrup, vanilla bean cream
GELATO $12
wild strawberry, maple pecan, dark chocolate, pistachio 3 scoops of your choice
SORBET $12
passion fruit, raspberry, blood orange 3 scoops of your choice
Tillies restaurant menu is provided by top-menus.com.

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