- Anywhere

Tim Ho Wan
Closed Now
Tim Ho Wan Menu:
Appetizer |
|
Cucumber in Spicy Sauce | $5 |
Soup |
|
Braised Beef Brisket with Thin Rice Noodles in Soup | $8 |
“Wonton Noodle Soup | $8 |
Braised Beef Brisket with Thin Rice Noodles in Soup | |
牛腩湯米粉 | |
Wonton Noodle Soup | |
雲吞麵 | |
Braised Beef Brisket with Thin Rice Noodles in Soup | $10.85 |
牛腩湯米粉 | |
Wonton Noodle Soup | $9.85 |
雲吞麵 | |
Deep Fried |
|
Deep Fried Dumplings with Pork and Dried Shrimp | $7 |
Steamed Egg Cake | $5 |
Deep Fried Spring Roll with Egg White and Shrimp | $7 |
Deep Fried Chicken Buns with Ginger Essence | $7 |
Deep Fried Dumplings with Pork and Dried Shrimp | |
家鄉鹹水角 | |
Deep Fried Spring Roll with Egg White and Shrimp | |
蛋白蝦春卷 | |
Deep Fried Chicken Buns with Ginger Essence | |
炸薑汁香菇滑雞包 | |
Deep Fried Dumplings | $5.85 |
with Pork and Dried Shrimp | |
Deep Fried Spring Roll | $5.85 |
with Egg White and Shrimp | |
Deep Fried Chicken Buns | $5.85 |
with Ginger Essence | |
Steamed |
|
Wontons in Hot and Spicy Sauce | $7 |
Steamed Beef Balls with Bean Curd Skin | $7 |
Sticky Rice in Lotus Leaf | $8 |
Steamed Dumplings with Shrimp and Chives | $7 |
Steamed Pork Spare Rib with Black Bean Sauce | $10 |
Steamed Bean Curd with Shrimp, Meat and Vegetable | $8 |
Pan Fried Noodles | $7 |
Fried Rice with BBQ Pork and Shrimp | $8 |
Steamed Shrimp Dumplings (Har Gow) | $7 |
Steamed Pork Dumplings with Shrimp (Siu Mai) | $7 |
Steamed Chicken Buns with Ginger Essence | $7 |
Steamed Shrimp Dumplings (Har Gow) | |
晶瑩鮮蝦餃 | |
Steamed Pork Dumplings with Shrimp (Siu Mai) | |
鮮蝦燒賣皇 | |
Pan Fried |
|
Pan Fried Noodles with BBQ Pork | $8 |
Pan Fried Turnip Cake | $7 |
Baked |
|
Baked BBQ Pork Buns (3 pieces) | $8 |
Baked BBQ Pork Buns | |
酥皮焗叉燒包 3個 | |
Blanched |
|
Blanched Chinese Broccoli with Fried Garlic | $7 |
Blanched Chinese Broccoli with Fried Garlic | |
蒜蓉芥蘭 | |
Braised |
|
Braised Chicken Feet with Abalone Sauce | $8 |
Braised Beef Brisket with Turnip (Daikon) | $8 |
Braised Chicken Feet with Abalone Sauce and Peanut | |
美味鮑汁鳳爪 | |
Braised Beef Brisket with Turnip (Daikon) | |
柱侯蘿蔔牛坑腩 | |
Steamed Rice Roll |
|
Steamed Rice Roll with BBQ Pork | $8 |
Steamed Rice Roll with Minced Beef | $8 |
Steamed Rice Roll with Shrimp and Chinese | $8 |
Steamed Rice Roll with BBQ Pork | |
蜜味叉燒腸 | |
Steamed Rice Roll with Minced Beef | |
免治牛肉腸 | |
Steamed Rice Roll with Shrimp and Chinese Chives | |
薑黃鮮蝦腸 | |
Steamed Rice |
|
Steamed Rice with Chicken | $8 |
Steamed Rice with Pork Spare Rib and Chicken Feet | $8 |
Steamed Rice with Minced Beef and Pan Fried Egg | $8 |
Steamed Rice with Chicken | |
蟲草花滑雞飯 | |
Steamed Rice with Pork Spare Rib and Chicken Feet | |
排骨鳳爪飯 | |
Steamed Rice with Minced Beef and Pan Fried Egg | |
煎蛋牛肉飯 | |
Steamed Rice with Chicken | $6.85 |
蟲草花滑雞飯 | |
Steamed Rice with Pork Spare Rib and Chicken Feet | $6.85 |
排骨鳳爪飯 | |
Steamed Rice with Minced Beef and Pan Fried Egg | $6.85 |
煎蛋牛肉飯 | |
Steamed White Rice | $6.85 |
絲苗白飯 | |
Congee |
|
Congee with Pork and Preserved Egg | $8 |
Congee with Pork and Preserved Egg | |
金銀蛋瘦肉粥 | |
Dessert |
|
Sweet Osmanthus Jelly with Goji Berries | $6 |
Lava Custard Sesame Ball | $6 |
Sweet Osmanthus Jelly with Goji Berries | |
杞子桂花糕 | |
Lava Custard Sesame Ball | |
流沙奶皇煎堆 | |
Sweet Osmanthus Jelly with Goji Berries | $5.00 |
杞子桂花糕 | |
Lava Custard Sesame Ball | $5.85 |
流沙奶皇煎堆 | |
House Tea |
|
Pu-Erh | $1.5 | |
普洱茶 | |
Premium Tea |
|
Jasmine Tea | $7 | |
茉莉花茶 | |
Green Tea | $7 | |
綠茶 | |
Oolong Tea | $7 | |
烏龍茶 | |
Chrysanthemum Tea | $7 | |
菊花茶 | |
Other Non-alcoholic Beverages |
|
Coke; Diet Coke, Sprite, Dr Fepper; Root Beer) | $52.5 |
Lemonace | |
Iced Tea | $82.5 |
Bottled Water Sparkling Waler (San Pellegrino, Topo Chico) | |
Red |
|
Cabernet Sauvignon | $8, $28 |
Merlot | $8, $28 |
White |
|
Chardonnay | $8, $28 |
Sauvignon Blanc | $8, $28 |
Plum Wine |
|
Plum Wine | $8, $28 |
Sake |
|
Nigor (375ml) (bottc) | $520 |
Junmai Daiginjo (308m1 (bottle) | $538 |
湯類 |
|
Cucumber in Spicy Sauce | |
手拍黃瓜 | |
Braised Beef Brisket with Thin Rice Noodles in Soup | |
牛腩湯米粉 | |
Wonton Noodle Soup | |
雲吞麵 | |
煎點 |
|
Pan Fried Turnip Cake | |
香煎臘味蘿蔔糕 | |
Pan Fried Noodles | |
豉油皇炒麵 | |
Fried Rice with BBQ Pork and Shrimp | |
鮮蝦楊州炒飯 | |
Pan Fried Noodles with BBQ Pork | |
豉油皇叉燒炒麵 | |
蒸點 |
|
Steamed Beef Balls with Bean Curd Skin | |
陳皮牛肉球 | |
Steamed Dumplings with Shrimp and Chives | |
鮮蝦韮菜餃 | |
Steamed Pork Spare Rib with Black Bean Sauce | |
豉汁蒸排骨 | |
Sticky Rice in Lotus Leaf | |
古法糯米雞 | |
Steamed Bean Curd with Shrimp, Meat and Vegetable | |
美味炆鮮竹卷 | |
Steamed Egg Cake | |
香滑馬拉糕 | |
Wontons in Hot and Spicy Sauce | |
红油抄手 | |
Steamed Chicken Buns with Ginger Essence | |
薑汁香菇滑雞包 | |
煎炸點 |
|
Deep Fried Dumplings with Pork and Dried Shrimp | |
家鄉鹹水角 | |
Deep Fried Spring Roll with Egg White and Shrimp | |
蛋白蝦春卷 | |
Deep Fried Chicken Buns with Ginger Essence | |
炸薑汁香菇滑雞包 | |
Steamed / 蒸點 |
|
Steamed Beef Ball with Bean Curd Skin | $6.85 |
陳皮牛肉球 | |
Steamed Dumplings with Shrimp and Chives | $6.85 |
鮮蝦韭菜餃 | |
Steamed Pork Spare Rib with Black Bean Sauce | $6.85 |
豉汁蒸排骨 | |
Sticky Rice in Lotus Leaf | $6.85 |
古法糯米雞 | |
Steamed Bean Curd with Shrimp, Meat and Vegetable | $7.85 |
美味炆鮮竹卷 | |
Steamed Shrimp Dumplings (Har Gow) | $6.85 |
晶瑩鮮蝦餃 | |
Steamed Pork Dumplings with Shrimp (Siu Mai) | $6.85 |
鮮蝦燒賣皇 | |
Steamed Egg Cake | $6.85 |
香滑馬拉糕 | |
Wontons in Hot and Spicy Sauce | $5.85 |
紅油抄手 | |
Steamed Chicken Buns with Ginger Essence | $6.85 |
薑汁香菇滑雞包 | |
Pan Fried / 煎點 |
|
Pan Fried Turnip Cake | $5.85 |
香煎臘味蘿蔔糕 | |
Pan Fried Noodles | $7.85 |
豉油炒麵 | |
Fried Rice with BBQ Pork and Shrimp | $9.85 |
鮮蝦楊州炒飯 | |
Pan Fried Noodles with BBQ Pork | $9.85 |
豉油皇叉燒炒麵 | |
Steamed Rice Roll / 腸粉 |
|
Steamed Rice Roll with BBQ Pork | $6.85 |
蜜味叉燒腸 | |
Steamed Rice Roll with Minced Beef | $6.85 |
免治牛肉腸 | |
Steamed Rice Roll with Shrimp and Chinese Chives | $7.25 |
韭黃鮮蝦腸 | |
Steamed Plain Rice Roll with Scallions | $5.85 |
布拉葱白腸粉 | |
Braised / 燜品 |
|
Braised Chicken Feet with Abalone Sauce and Peanut | $5.85 |
美味鮑汁鳳爪 | |
Braised Beef Brisket with Turnip (Daikon) | $10.85 |
柱侯蘿蔔牛坑腩 | |
Baked / 焗點 |
|
Baked BBQ Pork Buns | $6.85 |
Baked BBQ Pork Buns (3 pieces) | |
C |
|
Congee | $5.85 |
Congee with Pork and Preserved Egg | |
Appetizer / 前菜 |
|
Cucumber in Spicy Sauce | $5.85 |
手拍黄瓜 | |
Chef”s Special” |
|
Chef”s Special” | |
More Food, Beverages & Desserts |
|
Congee | |
Congee with Pork and Preserved Egg | |
Blanched Chinese Broccoli with Fried Garlic | $7.85 |
Blanched / 白灼 |
Tim Ho Wan restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Credit cards
- Free of charge street parking
- Free parking lot
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has fast service
- Has seating
- Has toilets
- High chairs available
- Offers Delivery
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves lunch
- Serves small plates
- Serves wine
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
11:00am - 8:00pm
11:00am - 8:00pm
11:00am - 8:00pm
11:00am - 8:00pm
11:00am - 9:00pm
10:00am - 9:00pm
10:00am - 8:00pm
August 31, 2025
2:09 am