Timbers Roadhouse Menu:

SPECIALTY COCKTAILS
THE WINCHESTER 14
rye whiskey, lemon, sugar, egg whites & fresh orange
THE EL CAP MARG 14
mezcal, agave, fresh lime & black smoked
CAPT. BLANKENSHIP 14
mt gay rum, myers platinum rum, orgeat syrup, cointreau, pineapple juice
THE ELLWOOD 14
empress 1908 martini
THE HASKELL LOCAL 14
mango vodka infused w/ serrano chili, lemon & fresh orange
THE REZ 14
whatevers missing from your parents liquor cabinet
DESSERTS
NEW YORK CHEESECAKE 10.95
berry coulis
ICE CREAM SUNDAE 6.95
vanilla ice cream with choice of chocolate, strawberry or caramel
CARROT CAKE 10.95
MOLTEN LAVA CAKE 10.95
with vanilla ice cream
MUD PIE 12.95
FRESH BAKED PIE 8.95
seasonal fruit A LA MODE
CRÈME BRULÉE 8.95
SEASONAL DESSERT
ask server for details
BEVERAGES
SODAS 3.95
coke, diet coke, dr pepper, sprite, root beer, orange
LEMONADE OR LIMEADE 4.95
freshly squeezed
ICED TEA 3.95
unsweetened passion fruit tea
COFFEE, TEA, HOT CHOCOLATE 3.95
ROOTBEER FLOAT 8.95
MILKSHAKE 8.95
handspun, build your own milkshake; choose: banana, raspberry, strawberry, oreos, mini m&ms, sprinkles, peanut butter, malt, chocolate
ENTRÉES & SANDWICHES
ALFREDO PASTA 22
fettuccine pasta, cream, garlic, butter and parmesan
CREAMY POLENTA (V) 26
sautéed mushroom with a marsala cream sauce
GRILLED VEGETABLE LASAGNA (V) 22
assorted grilled seasonal vegetables with our house-made marinara sauce, and mozzarella cheese
FRIED CHICKEN SANDWICH 18
topped with coleslaw, mayo, pickles and tomato on a brioche bun with fries or salad
GRILLED CHICKEN SANDWICH 17
lettuce, tomato, onion, chipotle aioli on a brioche bun with fries or salad
OPEN-FACE STEAK SANDWICH 19
grilled sliced new york steak served on a cheese toast with grilled onions with fries or salad
FRENCH DIP W/ AU JUS 19
sliced prime rib side creamy horseradish with fries or salad
TIMBERS BURGER 18
1/2 pound burger blend of chuck, brisket and short rib with tomato bacon jam, arugula, blue cheese on a brioche bun with fries or salad
THE CLASSIC CHEESE BURGER 16
1/2 pound burger blend of chuck, brisket and short rib with cheddar cheese, lettuce, tomato, onion and mayo on a brioche bun with fries or salad
BEYOND BURGER (V) 15
plant-based patty with lettuce, tomato, onion, ketchup and mayo served on a brioche bun with fries or salad
FROM THE LAND
PRIME RIB 36
12oz with yorkshire pudding and creamy horseradish, au jus
PRIME NEW YORK STEAK 46
14oz
FILET MIGNON 44
8oz
RIBEYE STEAK 29
12oz
TRI-TIP 24
12oz sliced, served with salsa
BBQ BABY BACK RIBS 28/34
glazed with bbq sauce – half or full
BBQ CHICKEN 22
half smoked bbq chicken
BBQ BEEF RIB 34
1 giant smoked bone-in beef short rib glazed with bbq sauce
HERB CRUSTED CHICKEN BREAST 24
parmesan, fresh herbs and rice pilaf with salad
CONFIT DUCK LEG 26
served with red wine mushroom reduction sauce, broccolini and mashed potatoes with salad
SOUP & SALAD
PRIME RIB SOUP $8
oven-roasted prime rib assorted vegetables
SOUP OF THE DAY $7
HOUSE SALAD $6
served with choice of homemade ranch, blue cheese, thousand island or balsamic vinaigrette
COBB SALAD $16
romaine, bacon, egg, blue cheese crumbles, chicken, tomato, avocado, cheddar cheese and red onion served with ranch
BAJA CHICKEN SALAD $16
grilled chicken, corn, black beans, tomato, queso fresco, avocado with southwest ranch dressing
THE CAESAR $12
THE CLASSIC WEDGE $14
iceberg lettuce with bacon, tomato, crispy onion, blue cheese crumbles and blue cheese dressing
APPETIZERS
OXTAIL MAC & CHEESE 14
braised oxtail with our signature cheese sauce
CRISPY WINGS 14
with blue cheese dressing, celery and carrots
SHRIMP FRITTERS 12
shrimp, corn, jalapeño fritters with spicy aioli
CRISPY BRUSSEL SPROUTS 10
with salt and lemon zest
FRIED PICKLES 8
served with ranch
LOADED POTATO SKINS 12
with ranch and sour cream
BAVARIAN PRETZEL 12
with beer cheese sauce
ONION RINGS 7
GRILLED ARTICHOKE 12
with drawn butter and spicy mayo
FRIED ZUCCHINI 11
with marinara and ranch
SHRIMP COCKTAIL 14
SPICY ARTICHOKE DIP 13
with homemade chips
FROM THE SEA
CRISPY LOCAL CATCH 26
with rice pilaf, broccolini and white wine butter sauce
PAN-SEARED SALMON 32
with rice pilaf, seasonal vegetables and chimichurri sauce
GRILLED SHRIMP SKEWERS 29
with rice pilaf, seasonal vegetables and a white wine butter sauce
FISH & CHIPS 16
served with cole slaw and tarter sauce
Timbers Roadhouse restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.