Tin Thai Kitchen Menu:

Noodles & Rice
SHRIMP PAD THAI 13
Thin rice noodle, egg, bean sprout, green chive, peanut.
BEEF PAD SEE EW 13
Flat rice noodle, egg, Chinese broccoli, sweet soy sauce.
CHICKEN DRUNKEN NOODLE 13
Spicy flat rice noodle, Bok Choi, tomato, basil, chili.
NOODLE CURRY* (KOW SOY) 14
Chieng Mai curry with egg noodle, chicken, smoked tofu, scallion.
DUCK NOODLE 14
Flat rice noodle, roasted duck, egg, bean sprout, red onion, scallion.
KOW PAD KANA 13
Chicken fried rice, egg, Chinese Broccoli, onion, tomato.
KOW PAD POO 15
Crab meat fried rice, egg, onion, scallion.
BASIL FRIED RICE 13
Spicy basil fried rice, minced chicken, green bean, hot pepper.
KOW PAD GOON CHIENG 13
Sweet sausage fried rice, egg, onion, grape tomato, pineapple.
STARTER
DAIKON CAKE 7
Sauteed with soy sauce, beansprout, egg, green chive.
SPRING ROLL 7
Crispy fried vegetable spring roll with sweet chili sauce.
KANOM JEEB | (STEAMED DUMPLING) 7
Stuffing: pork, shrimp, chicken, black mushroom, Water chestnut, with spicy black soy sauce.
CURRY PUFF 6
Pastry puff stuffed with chicken, onion, potato.
CRISPY TOFU* 6
Fried soft tofu, sweet chili sauce, crushed peanut.
CHICKEN SATE 7
Grilled chicken on the skewer, peanut sauce.
MOO PING 7
Grilled marinated pork on skewer.
Salad
CHICKEN LARB 10
Minced chicken, Thai chili, lime juice, shallot Served with Romaine lettuce.
SPICY BEEF SALAD 10
Grilled sliced beef, Mesclun green salad, mint Lemongrass, red onion, roasted chili.
GREEN PAPAYA SALAD 10
Green papaya, tomato, green bean, chili, peanut.
THAI SALAD 10
Mixed green salad, grape tomato, hard boiled egg, Bean sprout, smoked tofu, with peanut dressing.
SPECIALTIES
GRILLED SKIRT STEAK (NUR YARNG) 19
Marinated skirt steak, served with Nam-Jim-Jaew (chili, lime sauce).
MOO YARNG 18
Grilled marinated pork tender loin, served with Nam-Jim-Jaew.
PLA LAD PRIG 17
Fried fillet Sole caramelized Tamarind chili sauce, with Napa cabbage and Bok Choi.
PLA GRA PROW 17
Wok fried fillet Sole in spicy basil sauce, garlic, green bean, onion, pepper.
SHRIMP GREEN PEPPER CORN CURRY 16
Sautéed Shrimp in young pepper corn, green bean, Ryzome Peppers, Bok Choi in green curry sauce.
KANA MOO GROB 16
Wok stir-fried Chinese broccoli with crispy pork belly, Garlic, Thai chili.
AMBER SHRIMP 15
Shrimp, Napa cabbage, Chinese celery, sugar snap pea, onion, in special Turmeric and curry powder sauce.
GAI PRIG KHING 14
Chicken and green bean, lime leaf in Prig Khing curry paste.
CHICKEN YELLOW CURRY (GARI-GAI) 14
Potato, onion, carrot in mild Gang Gari curry.
GANG PED YARNG 15
Roasted duck in red curry, pineapple, grape tomato, pepper.
CHICKEN SAPPAROD 14
Pineapple, cashew nut, sugar snap pea, onion, scallion, red bell pepper in Sri Ra Cha sauce.
SPICY BASIL BEEF 15
Green bean, onion, red pepper, Thai basil and Birds eyes chili.
GRA PROW KAI DOW 14
Minced chicken in spicy Thai basil sauce, over rice Topped with fried egg.
CHICKEN GREEN CURRY 14
Eggplant, bamboo shoot, green bean, pepper, basil.
PORK PANANG 14
Green bean, pepper, Bok Choi, Napa, in Panang Curry.
BEEF GANG PED 14
Beef red curry, eggplant, bamboo shoot, green bean, pepper
VEGETARIAN
EGGPLANT BASIL 14
Long eggplant, tofu, onion, Thai basil, hot pepper.
TOFU YELLOW CURRY 13
Soft fried tofu, potato, onion, carrot.
SPICY CHINESE BROCCOLI 15
Wok stir fried Chinese broccoli, tofu, garlic, brown soy bean, Thai chili, garlic.
TOFU PRARAM 13
Fried soft tofu, peanut sauce, steamed Bok Choi.
WOK VEGETABLE MEDLEY 13
Mixed Asian green, tofu, ginger, garlic, mushroom soy.
SPICY TOFU BASIL 13
Fried soft tofu, Thai chili, green bean, onion, hot pepper, basil.
SOUP
SHRIMP LEMONGRASS SOUP**(TOM YUM GOONG) $5
Shrimp, white mushroom, cilantro, scallion.
CHICKEN COCONUT GALANGA(TOM KHA GAI) $5
Chicken, coconut milk, white mushroom, cilantro, scallion.
More Food, Beverages & Desserts
Amber shrimp 14
Shrimp, Napa cabbage, onion, In special Turmeric sugar snap pea, powder sauce.
Gai Prig Khing 13
Chicken and green bean paste.
Chicken Yellow Curry* (Gari-Gai) 12
Potato, onion, carrot in mild Gang Gari curry.
Gang Ped Yarng 13
Roasted duck in red curry, pineapple, grape tomato, pepper.
Chicken Sapparod 12
Pineapple, cashew nut, sugar snap pea, onion, scallion, red bell pepper in Sri Ra Cha sauce.
Spicy Basil Beef 14
Green bean, onion, red pepper, Thai basil and Birds eyes chili.
Gra Prow Kai Dow 12
Minced chicken in spicy Thai basil sauce, over rice Topped with fried egg.
Tin Thai Kitchen restaurant menu is provided by top-menus.com.

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