- Anywhere
Tins Teapot Bistro
Closed Now
Tins Teapot Bistro Menu:
Chef Specialty Menu |
|
| Roast Squab (each) | $21.00 |
| Stuffed Eggplant with Minced Shrimp | $21.00 |
| Shanghai Eight-Treasure Stir-fried | $19.00 |
| Diced Seafood over Japanese Tofu in Spicy Sauce Served on Iron Platter | $20.00 |
| Fillet of Steak Cube & Japanese Tofu in Tins Special Sauce | $23.00 |
| Fillet of Steak Cube w/Wild Mushroom Stir Fried in Special BBQ Sauce | $23.00 |
| Stir-Fried Fish Paste w/Broccoli | $19.00 |
| Wasabi Sauce Chicken w/PorkTripe | $23.00 |
| Tins Special Stir-fried | $19.00 |
| Fillet of Steak Cube & Wild Mushroom Stir-fried w/ Maggie Sauce | $23.00 |
| Stir-fried Intestine w/ Hot Chili | $19.50 |
| Pork Stomach Stir-fried w/ Chili | $18.00 |
| Diced Chicked & Veggie with Pinenuts | $18.00 |
| Salted Vegetables & Intestine in Garlic Sauce | $18.00 |
| Stir-fried Chicken (Bone in) w/ Ginger & Scallion | $19.50 |
| Chinese Chives Stir-fried w/ Dried Shrimp & Calamari | $23.00 |
| Clams & Daikon in Supreme Broth & Peppercorn | $23.00 |
| Steam Sticky Rice over w/ Whole Crab & Garlic Sauce | Seasonal |
| Short Ribs in Honey Black Pepper Sauce | $30.00 |
| Scallop & Steak Cube in XO Sauce | $28.00 |
| Beef Brisket & Turnips in Supreme Broth | $25.00 |
Seafood Special |
|
| Deep Fried Whole Founder | $29.50 |
| Fish Fillet in Thai Style Basil Sauce | $18.50 |
| Sauteed Prawns with Tender Greens | $19.50 |
| Vanilla Prawns w/ Honey Glazed Walnuts | $19.50 |
| Prawns w/ Szechuan Sauce (spicy) | $19.50 |
| Wok-charred Prawns w/ Spicy Salt (no shell) | $19.50 |
| Pan Fried Prawns in Shell w/ Spicy Salt | $19.50 |
| Sauteed Prawns and Scallops | $21.00 |
| Sauteed Scallops w/ Tender Greens | $21.00 |
| Prawns in Lobster Sauce | $19.00 |
| Seafood Combination in Spicy XO Sauce | $21.00 |
| Wok-charred Calamari | $19.50 |
| Fillet of Fish w/ Tender Greens | $18.50 |
| Wok-Charred Fillet of Fish in Salt & Peppers | $18.00 |
| Clams Sauteed in Black Bean Sauce | $18.00 |
| Assorted Seafood over Bean Curd in Basket | $21.00 |
| Salt & Pepper Fish Fillet | $18.50 |
| Dragon & Phenix w/Veggie | $18.50 |
POULTRY |
|
| Peking Roast Duck w/ Steam Buns | $35.50 |
| Duck Bone Soup w/ Tofu & Ve or Minced Duck Meat Serve in Rice Wrap | |
| Roast Duck | $34.00 |
| Roast Squab | $21.00 |
| Honey Walnut Chicken | $17.95 |
| Lemon Chicken | $17.95 |
| (Fried) | |
| Kung Pao Chicken | $17.95 |
| (Stir-fried w/ Veggies & Peanuts) | |
| Sesame Chicken | $17.95 |
| (Spicy, Fried Chicken Breast) | |
| Cashew Nut Chicken | $17.95 |
| Sweet & Sour Chicken | $17.95 |
| Orange Chicken | $17.95 |
| General Chicken | $17.95 |
| Empress Chicken | $18.50 | $35.00 |
SOUP |
|
| Salty Egg & Mustard Green and Pork Soup | $16.50 |
| Won Ton Soup | $14.00 |
| Wor Won Ton Soup | $21.00 |
| Seafood Sizzling Soup | $17.00 |
| Seafood Hot & Sour Soup | $17.00 |
| Crab Meat Fish Belly Soup | $19.00 |
| Seafood Tofu Chowder | $16.50 |
| West Lake Minced Beef Soup | $16.50 |
| Sun Dried Scallop w/ Mushroom Soup | $18.50 |
| Diced Chicken Creamy Corn Soup | $14.50 |
Pork |
|
| 生炒排骨 | $17.95 |
| Sweet & Sour w/ Pineapple | |
| 菠蘿咕嚕肉 | $17.95 |
| Sweet & Sour Pork w/ Pineapple | |
| 京都肉排 | $17.95 |
| Peking Style Pork Chop (sweet & sour) | |
| 椒鹽肉排 | $17.95 |
| Salt & Pepper Pork Chop (spicy) | |
| 蒜香肉排 | $17.95 |
| Garlic Pork Chop | |
| 鹹魚蒸肉餅 | $20.95 |
| Steam Pork Patty over w/ Salty Fish | |
| 鹹魚煎肉餅 | $20.95 |
| Pan Fried Pork Patty with Salty Fish | |
| 馳名東波肉 | $19.00 |
| Braised Dong Ball Yuk (pork Belly) | |
APPETIZERS |
|
| 素菜春卷 | $10.00 |
| 寫貼 | $12.00 |
| 酥炸生蠔 | $18.00 |
| 拍蒜黄瓜 | $9.95 |
| 酥炸大腸 | $18.00 |
| 木須肉 | $18.00 |
| with 6 Pancakes (可選擇牛//素菜)hoice of Chicken, Beef or Veggie | |
VEGETARIAN SPECIAL |
|
| Vegetarian Hot & Sour Soup | $13.50 |
| Vegetarian Sizzling Rice Soup | $14.50 |
| Seaweed Tofu Chowder | $13.50 |
| Mu Shu Vegetables | $18.50 |
| Budda Delight & Tofu | $18.50 |
| Choy Sum w/ Fried Japanese Tofu | $19.50 |
| Mixed Wild Mushroom over w/ Fried Japanese Tofu Served in Brown Sauce | $19.50 |
| Braised Tofu w/ Mushroom & Vegetable | $15.50 |
| Braised Eggplant w/Bamboo Shot & Woodear | $15.50 |
| Braised Eggplant with Spicy Garlic Sauce | $15.50 |
| Salt & Pepper Eggplant & String Beans (Fried) | $18.00 |
| Salt & Pepper Pumpkin & Eggplant in Spicy Salt | $18.00 |
| Salt & Pepper Soft Tofu | $15.00 |
| Steam Soft Tofu w/ Vegetables in Soya Sauce | $16.00 |
| Dried Fried String Beans | $16.00 |
VEGETABLES |
|
| Pea Sprout | $19.00 |
| Chinese Choy Sum | $17.50 |
| Chinese Broccoli | $15.00 |
| Chinese Bok Choy | $15.00 |
| Cabbage | $15.00 |
| American Broccoli | $15.00 |
| Ong Choy | $19.00 |
| Ice Berg Lettuce | $15.00 |
| Romaine Lettuce | $15.00 |
| Napa Cabbage | $15.00 |
牛肉類 |
|
| 中式牛柳 | $23.00 |
| Mandarin Beef Cubes in Sweet & Sour Sauce | |
| 燒汁珍菌炒牛柳 | $23.00 |
| Tins Fillet of Beef w/ Wild Mushrooms | |
| 姜蔥爆牛肉 | $19.00 |
| Beef w/ Ginger & Scallions | |
| 芥蘭炒牛肉 | $19.00 |
| Beef w/ Chinese Broccoli | |
| 蒙古牛肉 | $19.00 |
| Mongolian Beef (spicy) | |
| 芝麻牛肉 | $19.00 |
| Sesame Beef (fried & spicy) | |
| 子雞牛肉 | $19.00 |
| Ginger & Pineapple Beef | |
| 涼瓜牛肉 | $19.00 |
| Beef w/ Bitter Melon | |
| 蚝油雙菇牛肉 | $19.00 |
| Beef w/ Mushrooms in Oyster Sauce | |
SIZZLING IRON PLATTER |
|
| Black Pepper Steak Cubes on Sizzling Placter | $24.00 |
| Scalloop & Beef on Sizzling Platter | $24.00 |
| Seafood Combination in Satay Sauce on Sizzling Platter | $24.00 |
| Boneless Chicken w/ Black Bean Sauce Served on Sizzling Platter | $19.00 |
| Oysters w/ Ginger & Scallion Served on Sizzling Platter | $19.50 |
| 鐵板黑椒牛柳 | Black Pepper Steak Cubes on Sizzling Platter | $15.95 |
| 鐵板帶子牛肉 | Scalloop & Beef on Sizzling Platter | $15.95 |
| 鐵板海鮮 | Seafood Combination on Sizzling Platter | $15.95 |
| 鐵板豉汁雞 | Boneless Chicken w/ Black Bean Sauce Served on Sizzling Platter | $11.95 |
| 鐵板姜葱生蠔 | Oysters w/ Ginger & Scallion Served on Sizzling Platter | $13.95 |
NOODLE/RICE |
|
| Dried Scallop & Egg White Fried Rice | $10.00 |
| Salted Fish & Chicken Fried Rice | $8.50 |
| Stir Fried Sticky Rice w/ Chinese Sausage | $8.50 |
| Pan Fried Beef Chow Fun (Dry) or Gravy | $8.00 |
| Singapore Style Rice Vermicelli | $8.00 |
| HK Pan Fried Crispy Noodles w/ Mixed Seafood or Combo | $9.95 |
| Combo Fried Rice or Chow Mein | $9.95 |
| Pan Fried Egg Noodles w/ Mixed Mushrooms | $7.00 |
| Stir Fried Mongolian Beef Chow Fun | $13.50 |
| Fijian Style Fried Rice (with Gravy) | $8.50 |
| Yan Zhou Fried Rice | $7.00 |
| Home Style Rice Vermicelli Stir Fried | $10.00 |
| Garlic Noodles | $7.00 |
| Shrimp Fried Rice or Chow Mein | $8.95 |
| Salty Egg & Egg Fried Rice w/ Mince Ham | $10.50 |
| Fried Rice or Chow Mein (Beef, Chicken, BBQ Pork or Vegetable) | $10.50 |
蒸蒸日上 (From Steamed) |
|
| 陳皮牛肉丸 (S) | Steamed Beef Balls | |
| 蜜汁叉燒包 (S) | Steamed BBQ Pork Buns | |
| 水晶蝦餃皇 (L) | Steamed Shrimp Dumplings | |
| 燒賣 (M) | Pork & Shrimp Dumpling | |
| 香滑奶黃包 (M) | Steamed Egg Custard Buns | |
| 潮洲粉果 (有花生) (M) | Chiu Chau Dumplings (w/Peanuts) (Pork & Shrimp) | |
| 豉汁蒸排骨 (M) | Pork Ribs in Black Bean Sauce | |
| 豉汁蒸鳳爪 (M) | Steamed Chicken Feet in Black Bean Sauce | |
| 什菌鮮竹卷 (M) | Steamed Bean Curd Skin Roll (Pork & Shrimp) | |
| 上海小籠包 (M) | Shanghai Soup Dumplings (Pork & Shrimp) | |
| 珍珠糯米雞 (M) | Sticky Rice & Minced Pork in Lotus Leaf | |
| 豆苗餃 (M) | Pea Sprouts & Shrimp Dumplings | |
| 西菜鯪魚球 (M) | Steamed Fish Ball | |
| 羅漢齋餃 (M) | Steamed Vegetarian Dumplings | |
| 鮮美腸粉 (Rice Noodle Roll) | |
From Steamed |
|
| 凉瓜雞絲腸粉(XL) | Rice Noodle Roll w/ Bitter Melon & Chicken | $6.20 |
| 凉瓜蝦腸(XL) | Rice Noodle Roll w/ Bitter Melon & Shrimp | |
| 蜜汁叉燒腸粉(L) | Rice Noodle Roll w/BBQ Pork | |
| 芫茜腸粉(L) | Rice Noodle Roll w/ Cilantro | |
| 魚片腸粉(L) | Rice Noodle Roll w/ Fish | |
| 鮮蝦腸粉(L) | Rice Noodle Roll w/ Shrimp | |
| 羅漢素腸粉(L) | Buddhas Delight Rice Noodle Rolls (3) | |
| 港式炸兩(L) | Rice Noodle Roll Stuffed with Chinese Donut | |
From Fried & Oven |
|
| XO醬煎腸粉(XL) | Fried Noodle Roll w/ Spicy Sauce | |
| 香煎蔥油餅(S) | Chinese Pancake w/Green Onions | |
| 香煎蘿蔔糕(S) | Pan Fried Turnip Cake (3) | |
| 油條(S) | Fried Donut | |
| 家鄉鹹水角(S) | Deep Fried Meat Dumplings (3) | |
| 香煎韭菜餃(M) | Pan Fried Shrimp & Chive Dumplings (3) | |
| 芋蓉炸芋角(M) | Deep Fried Taro Turnover (3) | |
| 素菜春卷(M) | Spring Roll (Veggie) (3) | |
| 香煎鍋貼(L) | Pot Stickers (4) | |
燒味(BBQ) |
|
| 脆皮叉燒酥(M) | Baked BBQ Pork Puffs (3) | |
| 叉燒焗餐包(M) | Baked BBQ Pork Bun (3) | |
| 凉拌海哲(BBQ) | JellyFish | |
| 滷水豆腐(XL) | Soya Tofu | |
| 滷水素鵝(KS) | Soya Bean Curd Rolls | |
| 拍蒜黄瓜(BBQ) | Cucumber w/BBQ Vinegar Sauce | |
| 夫妻肺片(BBQ) | Beef Tender & Stomach Spicy Sauce | |
| 酥炸大腸(KS) | Deep Fried Intestine | |
| 滷水鴨翼(XL) | Soya Duck Wing | |
| 脆皮燒腩仔(BBQ) | Roast Pork Belly | |
| 鮑汁鳳爪(BBQ) | Chicken Feet in Abalone Juice | |
| 佛山分蹄(KS) | Marinated Pork Shank | |
粥(Porridge) |
|
| 皮蛋瘦肉粥 | Preserved Egg & Pork Porridge | $7.25 |
| 魚片粥 | Fish Porridge | $7.50 |
| 牛肉粥 | Beef Porridge | $7.25 |
| 艇仔粥 | HK Aberdeen Porridge | $7.50 |
| 鯪魚球粥 | Fish Ball Porridge | $7.50 |
| 豬紅粥 | Pork Blood Porridge | $7.25 |
| 白粥 | Plain Porridge | $5.50 |
茗茶(Tea) |
|
| 菊花茶 | Chrysamthemum | $ 1.20/person |
| 菊普茶 | Chrysamthemun w/ Pu-Erh | $ 1.20/person |
| 香片茶 | Jasmine | $ 1.00/person |
| 烏龍茶 | Uolong | $ 1.00/person |
| 普洱茶 | Pu-Erh | $ 1.00/person |
| 壽眉茶 | Sau Mei | $ 1.00/person |
| 鐵觀音 | IronGoddess of Mercy | $ 1.20/person |
| 千日紅龍珠茶 | Thousand Days Red and Dragon Pearl Tea | $ 3.00/person |
| 自來茶或熱開水 | $ 0.80/person |
甜品(Dessert) |
|
| 馬拉糕(S) | |
| Sponge Cake | |
| 龜苓膏(S) | |
| Chinese Herb Jelly | |
| 香芒凍布丁(S) | |
| Mango Pudding | |
| 煎堆仔(S) | |
| Deep Fried Sesame Ball w/Bean Paste | |
| 擂沙湯丸(M) | |
| Mochi Style Sesame Stuffed Dumplings | |
| 千絲南瓜酥(L) | |
| Crispy Pumpkin Pastry | |
| 千絲牛油果酥(L) | |
| Crispy Avocado Pastry | |
| 鬆化蛋撻仔(S) | |
| Baked Egg Custards | |
| 焗葡撻(L) | |
| Portuguese Custards Tart | |
廚點(From Kitchen Special) |
|
| Stuffed Mushrooms w/ Minced Shrimp | $14.95 |
| Stuffed Eggplant w/ Minced Shrimp | $11.95 |
| Stuffed Bell Pepper w/ Minced Shrimp | $14.95 |
| Stuffed Fried Tofu w/ Minced Shrimp | $11.95 |
| 豉汁炒蜆(KS) | Clams in Black Bean Sauce | $11.95 |
| 金沙蛋南瓜(KS) | Sauteed Pumpkin w/ Salted Egg Yolk | $11.95 |
| 椒鹽魷魚(KS) | Salt & Pepper Calamari | $14.99 |
| 竹笙杞子上湯浸時蔬(KS) | Baby Vegetables in Surpreme Broth & Bamboo Pith | $11.95 |
| 蠔油芥蘭(XL) | Chinese Broccoli w/ Oyster Sauce | $11.95 |
| 生炒糯米飯(KS) | Sticky Rice & Chinese Sausage Stir Fried | $11.95 |
| 美極鴨下巴(KS) | Pan Fried Duck Chins w/ Maggi Sauce | $12.95 |
| 椒鹽雞翼(KS) | Salt & Pepper Chicken Wing | $14.99 |
| 韭菜豬紅(KS) | Chinese Chives w/ Pork Blood | $15.00 |
| 椒鹽中蝦(KS) | Salt & Pepper Shrimp w/ Shell | $15.00 |
| 椒鹽斑球(KS) | Salt & Pepper Fish Fillet | $12.95 |
| 白灼牛百葉 (KS) | Steamed Beef Tripe | $12.95 |
| 核桃蝦球(KS) | Honey Walnut Prawns | $12.95 |
炒飯/粉/麵(Noodle/Rice) |
|
| Dried Scallop & Egg White Fried Rice | $14.95 |
| Salted Fish & Chicken Fried Rice | $11.95 |
| Stir Fried Sticky Rice w/ Chinese Sausage | $14.95 |
| Pan Fried Beef Chow Fun (Dry) | $11.95 |
| Singapore Style Rice Vermicelli | $11.95 |
| Pan Fried Beef & Pickled Chow Fun | $14.99 |
| Pan Fried Crispy Noodles w/Mixed Seafood or Combo | $11.95 |
| Pan Fried Egg Noodles w/Mixed Mushrooms | $11.95 |
| Stir Fried Satay Beef Chow Fun | $11.95 |
| Stir Fried Mongolian Beef Chow Fun | $12.95 |
| Stir Fried Thai Style Rice Chicken & Shrimp Vermicelli | $14.99 |
| Pan Fried Special House Rice Vermicelli | $15.00 |
| Fijian Style Fried Rice (with Gravy) | $15.00 |
| Yin Yang Fried Rice (with Gravy) | $12.95 |
| Yang zhou Fried Rice | $12.95 |
| Home Style Rice Vermicelli Stir Fried | $12.95 |
| Stir Fried Rice Vermicelli w/BBQ Pork Chicken & Duck | $13.95 |
| Pan Fried Rice Vermicelli w/ Chinese Preserved Vegetable & Minced Beef | $9.00 |
SEAFOOD SPECIAL |
|
| 龍蝦 (可選湖南大千煲,蒜蓉蒸,姜葱炒或上湯焗) | Lobster (Choose one) | Seasonal |
| Steamed in garlic sauce, or baked in supreme broth, or stir fried with ginger & scallions or in spicy sauce | |
| 蟹 (可選避風塘,紹酒蒸,椒鹽,湖南大千煲或咸蛋黄炒) | Crab (Choose one) | Seasonal |
| With minced garlic and peppers (spicy), or steamed in chinese wine sauce, or wok-charred in spicy salt (spicy) hunan baked in hot peppers (spicy) | |
| 象拔蚌 (可選刺身,白灼或韭王銀牙炒) | Fresh Geoduck Clam | Seasonal |
| 清蒸游水魚 | Steamed Live Fish | Seasonal |
| 碧綠蝦球 | Sauteed Prawns with Tender Greens | $13.50 |
| 蜜桃明蝦球 | Vanilla Prawns w/ Honey Glazed Walnuts | $15.50 |
| 四川明蝦球 | Prawns w/ Szechwan Sauce (spicy) | $15.50 |
| 椒鹽蝦球 | Wok-charred Prawns w/ Spicy Salt (no shell) | $15.50 |
| 椒鹽焗中蝦 | Pan Fried Prawns in Shell w/ Spicy Salt | $13.50 |
| 油泡帶子蝦 | Sauteed Prawns and Scallops | $15.50 |
| 碧綠鮮帶子 | Sauteed Scallops w/ Tender Greens | $15.50 |
Vegetables |
|
| 大豆苗 | Pea Sprout | $14.95 |
| 油菜芯 | Chinese Choy Sum | $12.95 |
| 芥蘭 | Chinese Broccoli | $12.95 |
| 白菜 | Chinese Bok Choy | $10.95 |
| 椰菜 | Cabbage | $10.95 |
| 西蘭花 | American Broccoli | $10.95 |
| 通菜 | Ong Choy | $12.95 |
| 九菜 | Chinese Green Chives | $11.95 |
| 西生菜 | Ice Berg Lettuce | $10.95 |
| 羅馬生菜 | Romaine Lettuce | $10.95 |
| 紹菜 | Napa Cabbage | $10.95 |
Soup |
|
| Vegetarian Hot & Sour Soup | $ 9.00 |
| Vegetarian Sizzling Rice Soup | $ 9.00 |
| Seaweed Tofu Chowder | $ 10.95 |
Vegetable |
|
| Mu Shu Vegetables | $ 11.95 |
| Pea Sprout w/ Minced Garlic | $ 14.95 |
| Dried Fried String Beans | $ 10.95 |
Tofu |
|
| Budda Delight & Tofu | $ 12.95 |
| Choy Sum w/ Fried Japanese Tofu | $ 14.95 |
| Mixed Wild Mushroom over w/ Fried Japanese Tofu Served in Brown Sauce | $ 14.95 |
| Braised Tofu w/ Mushroom | $ 9.95 |
| Salt & Pepper Soft Tofu in Spicy Salt & Pepper | $ 10.95 |
| Fried Soft Tofu Served w/ Special Soya Sauce | $ 7.80 |
| Steam Soft Tofu w/ Vegetables in Soya Sauce | $ 10.95 |
Eggplant |
|
| Braised Eggplant | $ 10.95 |
| Eggplant with Spicy Garlic Sauce | $ 10.95 |
| Salt & Pepper Eggplant & String Beans (Fried) | $ 12.95 |
| Salt & Pepper Pumpkin & Eggplant in Spicy Salt | $ 12.95 |
Rolls |
|
| Bean Curb Skin Rolls Served w/ Soya Sauce | $ 7.80 |
豬肉類 PORK |
|
| 生炒排骨 | Sweet & Sour Spare Rib w/ Pineapple | $11.95 |
| 菠蘿咕嚕肉 | Sweet & Sour Pork w/ Pineapple | $11.95 |
| 京都肉排 | Peking Style Pork Chop (sweet & sour) | $11.95 |
| 椒鹽肉排 | Salt & Pepper Pork Chop (spicy) | $11.95 |
| 蒜香肉排 | Garlic Pork Chop | $11.95 |
| 鹹魚蒸肉餅 | Steam Pork Patty over w/ Salty Fish | $15.95 |
| 鹹魚煎肉餅 | Pan Fried Pork Patty with Salty Fish | $15.95 |
| 尖椒腩肉炒菜脯 | Roasted Pork w/ Pepper & Pickle Vegetable | $12.95 |
| 澳門脆皮鹹豬手 | Macau Style Crispy Skin Ham Hock | $12.95 |
豬肉類|PORK |
|
| 生炒排骨|Sweet & Sour Spare Rib w/ Pineapple | $11.95 |
| 菠蘿咕嚕肉|Sweet & Sour Pork w/ Pineapple | $11.95 |
| 京都肉排|Peking Style Pork Chop (sweet & sour) | $11.95 |
| 椒鹽肉排|Salt & Pepper Pork Chop (spicy) | $11.95 |
| 蒜香肉排|Garlic Pork Chop | $11.95 |
| 鹹魚蒸肉餅|Steam Pork Patty over w/ Salty Fish | $15.95 |
| 鹹魚煎肉餅|Pan Fried Pork Patty with Salty Fish | $15.95 |
| 尖椒腩肉炒菜脯|Roasted Pork w/ Pepper & Pickle Vegetable | $12.95 |
| 澳門脆皮鹹豬手|Macau Style Crispy Skin Ham Hock | $12.95 |
Dim Sum |
|
| Steamed BBQ Pork Buns | |
| Pork Dumpling | |
| Vegetarian Dumpling | |
| Egg Roll (Prawn or Meat) | |
| Sharks Fin Dumpling | |
| Peppersalt Dumpling | |
| Jumbo Scallop Dumpling | |
| Mixed Meat & Shrimp Dumpling | |
| Fried Shrimp in a bean curd Skin | |
| Shrimp Dumpling | |
| Steamed Shrimp & Pork on Tofu Skin | |
| Chicken Feet | |
| Steamed Spare Ribs | |
| Sticky Rice Wrapped in a Lotus Leaf | |
| Steamed Tripes | |
| Deep Fried Sesame Ball | |
| Fried Shrimp Dumpling | |
| Mango Shrimp | |
| Walnut Prawns | |
| Baked BBQ Pork Puff | |
| Pan Fried Shrimp & Chives | |
| Shrimp Rice Noodle Roll | |
| Beef Rice Noodle Roll | |
| Steamed Beef Meat Ball | |
| Patsticker ( Veggie or Meat) | |
| Deep Fried Minced Meat Turnover | |
| Mango Pudding | |
| Pan Fried Turnip Cake | |
| Sub-BBQ Pork Buns | |
| Steamed Egg Custard Buns | |
| Deep Fried Taro Turnover | |
| Steamed Fish Ball | |
| Wok-Charred Calamari | |
| Baked Egg Custard Tart | |
| Deep Fried Stuffed Tofu | |
| Full Wrapped Chicken | |
| Stuffed Bell Pepper | |
| Tofu Wrapped w Seaweed | |
More Food, Beverages & Desserts |
|
| Salt & Pepper Pork Chop | $75 | $95 | $108 |
| Broccoli Beef | $75 | $95 | $108 |
| Szechuan String Beans | $68 | $85 | $105 |
| Sweet & Sour Pork or Chicken | $75 | $95 | $108 |
| Mongolian Chicken or Beef | $75 | $95 | $108 |
| Braise Tofu w/Pok Choy | $68 | $80 | $100 |
| Kung Pao Chicken | $75 | $98 | $118 |
| Beef Chow Fun or Chicken Chow Fun | $75 | $85 | $105 |
| House Special Fried Rice or Chow Mein | $75 | $98 | $118 |
| Chicken or B.B.Q. Pork or Beef Chow Mein | $68 | $88 | $108 |
| B.B.Q. Pork or Chicken Fried Rice | $68 | $88 | $108 |
| Singapore Rice Noodles | $68 | $88 | $108 |
| Garlic Noodles | $58 | $78 | $98 |
| Salt & Pepper Fish Fillet | $78 | $98 | $118 |
| Seafood Combo & Tofu Served In Clay Pot | $19.95 |
| 八珍豆腐煲 | Happy Family and Braised Tofu | $19.95 |
| 啫啫滑雞煲 | Boneless Chicken w/ Chinese Sausage | $18.50 |
| 咸魚雞粒豆腐煲 | Dice Chicken Salty Fish & Tofu | $18.50 |
| 肉絲魚香茄子煲 | Braised Eggplant & Shredded Pork in Garlic Sauce | $18.50 |
| 海鮮粒麻婆豆腐煲 | Diced Seafood Mao Pao Tofu (spicy) | $19.00 |
| 咸魚雞粒豆腐煲 | Diced Chicken Salty Fish Tofu | $19.00 |
| 咸魚雞粒茄子煲 | Diced Chicken Salty Fish Eggplant | $19.00 |
| 牛筋腩煲 | Beef Stew & Beef Tendon | $19.00 |
| 梅菜扣肉煲 | Chinese Sliced Pork Belly w/ Preserved Vegetable | $19.00 |
| 枝竹羊腩煲 | Lamb Stew in Clay Pot | $28.00 |
| 紅燒班腩煲 | Fish Filet in Clay Pot | $19.00 |
| 涼瓜排骨煲 | Bitter Melon & Spare Ribs in Black Bean Sauce | $19.00 |
| 南瓜排骨煲 | Spare Ribs w/ Squash in Clay Pot | $19.00 |
| 白玉腸粉 (M) | Rice Noodle Roll (Plain) | |
| 香茜牛肉腸粉 (L) | Rice Noodle Roll w/Beef & Cilandro | |
| 鮮蝦腐皮卷(L) | Deep Fried Tofu Skin w/Minced Shrimp (3) | $4.65 |
| 桂林炸蝦丸(XL) | Deep Fried Shrimp Balls (4) | |
| 沙律明蝦角(L) | Deep Fried Shrimp Dumplings (3) | |
| 椒鹽豆腐粒(XL) | Salt & Pepper Fried Tofu | |
| 芒果蝦卷(XL) | Mango Shrimp Rolls (3) | |
| 白雲鳳爪(KS) | Marinated Chicken feet (Cold) | |
| 口水雞(KS) | Saliva Chicken | |
| 紅油猪耳仔(KS) | Spicy Pig Ears | |
| 五香牛服(KS) | Beef Shank 5 Spices | |
| 蜜汁叉燒(KS) | Glazed BBQ Pork | |
| 明爐燒鴨(BBQ) | Roast Duck | |
| 貴妃雞(BBQ) | Tins Empress Chicken | |
| 海蜇拼海草(BBQ) | Jell Fish w/ Seaweed | |
| 海蜇拼分蹄(BBQ) | Jelly Fish w/ Pork Shank | |
| 海蜇牛服 (BBQ) | Jelly Fish w/Beef Shank | |
| 麻辣雞絲海蜇(BBQ) | Shredded Chicken & Jelly Fish in Spicy Sauce | |
| 日式八爪魚(BBQ) | Japanese Style Octopus | |
| 日式海草(KS) | Japanese Seaweed Salad | |
| 凉拌粉皮(BBQ) | Spicy Cold Rice Noodle w/Peanut Sauce | $9.9 |
| 排骨腸粉煲 | $9 |
| 牛腩腸粉煲 | |
| 紅燒乳鴿 | Roast Squab | $14.50 |
| 神戶牛柳玉子豆腐 | Fillet of Steak Cube & Japanese Tofu | $16.95 |
| in Tins Special Sauce | |
| 照燒釀茄子 | Stuffed Eggplant with Minced Shrimp | $14.95 |
| 中山魚餅炒芥蘭 | Stir-Fried Fish Paste w/Broccoli | $13.95 |
| 上海八寶龍袍 | Shanghai Eight-Treasure Stir-fried | $13.95 |
| 澳門脆皮鹹豬手 | Macau Style Crispy Skin Ham Hock | $12.95 |
| 海鮮粒千島豆腐 | Diced Seafood over Japanese Tofu | $15.95 |
| in Spicy Sauce Served on Iron Platter | |
| 燒汁什菌炒牛柳 | Fillet of Steak Cube w/Wild Mushroom | $16.95 |
| Stir Fried in Special BBQ Sauce | |
| wasabi Sauce Chicken w/PorkTripe | $15.95 |
| 御膳小炒皇 | Tins Special Stir-fried | $13.95 |
| 菊普茶 Chrysamthemum w/ Pu-Erh | $2.40 |
| 蝦餃 Steamed Shrimp Dumplings (Har Gor) | $4.65 |
| 燒賣 Pork & Shrimp Dumpling (Siu Mai) | $3.80 |
| 鳳爪 Steamed Chicken Feet in Black Bean Sauce | $3.80 |
| 上海小籠包 Shanghai Dumplings | $3.80 |
| 鯪魚球 Steamed Fish Ball | $3.80 |
| 蘿白糕 Pan Fried Turnip Cake | $2.95 |
| 鮮蝦腐皮卷 Deep Fried Tofu Skin W/ Minced Shrimp | $4.65 |
| 酥炸大腸 Deep Fried Intestine | $7.15 |
| 芥蘭 | $10.95 |
| 蒜茸 | |
| 鹹水角 Deep Fried Meat Dumplings | $2.95 |
| 白飯 | Steamed Rice | $1.75 |
| 凉瓜排骨煎麵 H.K. Style Pan Fried Noodles | $13.95 |
| w/ Bitter Melon & Spareribs in Black Bean Sauce | |
| 雪菜火鴨絲湯米或湯麵 Rice Vermicelli | $11.95 |
| Soup w/Chinese Preserved Vegetable & Shredded Duck | |
| 生菜鯪魚球湯米或河粉 Rice Vermicelli Soup | $12.95 |
| w/Fish Balls & Iceberg Lettuce | |
| 炸菜肉絲湯米或河粉 Rice Vermicelli Soup | $11.95 |
| w/ Chinese Pickles & Shredded Pork | |
| 蟹肉幹燒伊麵 Braised Longivity Noodle | $14.95 |
| w/ Crab Meat | |
| 九皇鷄絲煎麵 Shredded Chicken | $13.95 |
| w/Golden Chives Crispy Noodles | |
| 招牌炒飯或炒麵 Combo Fried Rice or Chow Mein | $14.00 |
| 蒜香炒麵 Garlic Noodles | $10.00 |
| 各式炒飯 Fried Rice | $10.95 |
| (Beef, Chicken, BBQ Pork, Vegetable) | |
| 各式煎面 (鷄/牛/叉燒/什菜) Pan Fried Crispy Noodles | $11.95 |
| (Chicken, Beef, BBQ Pork, Mixed VEG) | |
| 海鮮豆腐煲 | $14.95 |
| Seafood Combo & Tofu Served In Clay Pot | |
| 八珍豆腐煲 | $13.95 |
| Happy Family and Braised Tofu | |
| 啫啫滑雞煲 | $11.95 |
| Boneless Chicken w/ Chinese Sausage | |
| 咸魚雞粒豆腐煲 | $12.95 |
| Dice Chicken Salty Fish & Tofu | |
| 魚香茄子煲 | $12.95 |
| Braised Eggplant & Shredded Pork in Garlic Sauce | |
| 海鮮粒麻婆豆腐煲 | $12.95 |
| Diced Seafood Mao Pao Tofu (spicy) | |
| 咸魚雞粒茄子煲 | $12.95 |
| Diced Chicken Salty Fish Eggplant | |
| 牛筋腩煲 | $12.95 |
| Beef Stew & Beef Tendon | |
| 梅菜扣肉煲 | $12.95 |
| Chinese Sliced Pork Belly w/ Preserved Vegetable | |
| 枝竹羊腩煲 | $18.95 |
| Lamb Stew in Clay Pot | |
| 中山魚骨腩煲 | $12.95 |
| Fish in Clay Pot | |
| 涼瓜排骨煲 | $12.95 |
| Bitter Melon & Spare Ribs in Black Bean Sauce | |
| 火腩生蚝煲 | $13.95 |
| Roast Pork Belly & Oyster in Clay Pot | |
| 南瓜排骨煲 | $12.95 |
| Spare Ribs w/ Squash in Clay Pot | |
| Fillet of Steak Cube & Wild Mushroom Stir-fried w/ Maggie Sauce | $16.95 |
| 辣子圈圈腸 | Stir-fried Intestine w/ Hot Chili | $14.95 |
| 美極尖椒猪肚 | Pork Stomach Stir-fried w/ Chili | $12.95 |
| 魚米之香 | Diced Chicked & Veggie with Pinenuts | $12.95 |
| 燒汁什菌炒牛柳 | Fillet of Steak Cube w/Wild Mushroom Stir Fried in Special BBQ Sauce | $16.95 |
| 豉蒜鹹菜炒大腸 | Salted Vegetables & Intestine in Garlic Sauce | $12.95 |
| 五彩炒魚鬆 | Colorful Stir-fried Fish Floss | $12.95 |
| 姜葱爆貴妃鷄 | Stir-fried Chinese (Bone in) w/ Ginger & Scallion | $14.95 |
| 九菜花小炒皇 | Chinese Chives Stir Fried w/Dried Shrimp & Calamari | $15.95 |
| 胡椒蘿蔔浸大蜆 | Clams & Daikon in Surpreme Broth & Peppercorn | $14.95 |
| 籠仔糯米蒸蟹 | Steam Sticky Rice over w/ Whole Crab | Seasonal |
| 蒸貴妃蚌 粉絲底 | Steam Surf Clam w/ Silver Noodles | $11.95 |
| 玉子豆腐扒油菜心 | Japanese Egg Tofu Over with Chinese Choy Sum | $14.95 |
| 白雲鳳爪(KS) | Marinated Chicken feet | |
| 五香牛腿(KS) | Beef Shank 5 Spices | |
| 貴妃黄毛鷄(BBQ) | Tins Empress Chicken | |
| 海蜇牛腩(BBQ) | Jelly Fish w/Beef Shank | |
| 照燒釀茄子 | Stuffed Chinese Eggplant | $12.95 |
| 上海八寶龍袍 | Shanghai Eight-Treasure in Sauce | $12.00 |
| (青椒,紅椒,粟米,沙果,松子,蝦仁,蘑菇) | |
| 御膳貴妃雞 | Tins Empress Chicken | half $12.95/Whole $24 |
| 鹵水鴨 | The Brine Duck | half $12.95/whole $25 |
| 脆皮燒腩仔 | Bbq Roast Pork | $8.95 |
| 豉油皇乳鴿(預定) | Soya Squab | $16.50 |
| 燒汁雜菌炒牛柳 | B.B.Q Rib Eye Steak | $16.95 |
| 豬肚撈雞(半只) | Wasabi Sauce Pork Tripe w/ Chicken (Half) | $15.95 |
| 德國鹹豬手 | Crispy Skim Ham Hock | $12.95 |
| 中山魚餅炒芥蘭 | Fish Paste w/ Broccoli | $12.95 |
| 燒汁雜菌牛柳 | Tins Special Beef w/ Wild Mushroom | $16.95 |
| 美極雜菌炒牛柳 | Beef w/ Wild Mushroom | $16.95 |
| 尖椒美極豬肚 | Pork Trip w. Pepper | $11.95 |
| 御膳小炒皇 | Tins Special Stir Fried | $12.95 |
| 燒汁雜菌炒雞球 | Chicken w/ Wild Mushroom in Bbq Sauce | $12.95 |
| 海鮮粒千島豆腐 | Seafood over Bean Curd w/ Spicy Sauce on Iron Platter |
Tins Teapot Bistro restaurant menu is provided by top-menus.com.
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Tags
320 Jackson St, Hayward, CA 94544, United States
Opening Hours
Closed Now
Closed
Closed
Closed
11:00am - 2:30pm
11:00am - 2:30pm
10:30am - 2:30pm
10:30am - 2:30pm
April 29, 2025
6:51 pm