Toast Kitchen and Bar Menu:

Appetizers
Guacamole $10
freshly made, crispy tortilla chips
Artichoke Dip $13
house made jalapeno artichoke dip, crispy tortilla chips
Cauliflower Ceviche $13
citrus marinated cauliflower, avocado, cucumber, tomato, onion, serrano, cilantro, tortilla chips
Loaded Yuca Chips $13
crispy yuca root chips, tillamook cheddar cheese, hardwood smoked bacon, jalapenos, sour cream, scallions
Calamari $13
crispy squid tentacles and rings, cocktail sauce, serrano pepper aioli
Steamed Mussels or Clams $19
pamplona chorizo, onions, serrano peppers, garlic, white wine, butter, lemon juice, crostinis
Tuna Tartare $16
red onions, serrano peppers, whole grain mustard, lime, sweet habanero crema, plantain tostones
Garlic Shrimp $15
jumbo shrimp, garlic, butter, lemon, baguette
Crispy Pork Belly $14
balsamic bourbon glaze, goat cheese crumbles
Roasted Bone Marrow $18
mushroom duxelles, epazote, crostinis
Charcuterie Board $25
chef’s selection of artisanal cheeses and cured meats with accompaniments
Grilled Veggie Platter $16
Seasonal veggies, seasoned and grilled, cilantro lemon sauce
Chicharrones $7
Parmesan Truffle Fries $9
French fries, truffle oil, parmesan, parsley
Edamame $8
Sea salt, garlic, sesame oil
Chicken Wings $12
6 wings covered with ranch, buffalo, or BBQ sauce
Artichoke Dip $11
House-made, grilled ciabatta
Nachos $14
Crispy tortilla chips, beans, jalapeños, cheese, sour cream, guacamole, salsa
Meatball Gratin $13
House-made meatballs, marinara, mozzarella
Bavarian Pretzel $10
Pretzel, cheese sauce, spicy mustard
Calamari $14
Breaded, fried, lemon, marinara
Pollo Frito Sliders $12
Fried chicken, coleslaw, pickles, spicy aioli
Beef Sliders $13
Three sliders, cheddar cheese, pickles, onions, special sauce
Mac and Cheese $11
Three cheese, cheddar cheese, breadcrumbs
Guacamole $11
freshly made, crispy tortilla chips
Artichoke Dip $16
house made jalapeno artichoke dip, crispy tortilla chips
Loaded Yuca Chips $14
crispy yuca root chips, tillamook cheddar cheese, hardwood smoked bacon, jalapenos, sour cream, scallions
Steamed Mussels or Clams $21
pamplona chorizo, onions, serrano peppers, garlic, white wine, butter, lemon juice, crostinis
Tuna Tartare $18
4 oz sashimi grade ahi tuna, onion, cucumber, tomato, avocado, scallion, Wasabi Vinaigrette, wonton chips
Garlic Shrimp $16
jumbo shrimp, lemon, garlic, butter, baguette
Roasted Bone Marrow $24
mushroom duxelles, epazote, crostinis
Charcuterie Board $28
chef’s selection of artisanal and cured meats with accompaniments
Grilled Veggie Platter $18
seasonal veggies, charred and seed-grilled, cilantro lemon sauce
Salads
Arugula Salad $11
wild baby arugula, avocado, red onion, baby heirloom tomatoes, parmesan, meyer lemon vinaigrette
Caesar Salad $12
crispy romaine hearts, house made caesar dressing, parmesan cheese, croutons
Grilled Watermelon Salad $13
arugula, feta cheese, red onion, toasted pepitas, cayenne vinaigrette
Mimosas Wedge $13
iceberg wedge, creamy house buttermilk dressing, hardwood smoked bacon, blue cheese, baby heirloom tomatoes, red onion
Grilled Shrimp Salad $16
jumbo shrimp, cabbage, carrots, cilantro, roasted corn salsa, avocado, baby heirloom tomatoes, serrano dressing
Mimosas Cobb $15
roasted turkey, bacon, eggs, avocado, bleu cheese, baby heirloom tomatoes, buttermilk dressing
Seared Ahi Tuna $16
sesame crusted ahi tuna, wonton crisp, yakisoba noodles, carrots, cabbage, scallions, wasabi vinaigrette
Arugula $13
Wild baby arugula, avocado, Parmesan, red onion, lemon vinaigrette
Chopped Cobb $15
Romaine, diced chicken breast, bacon, egg, avocado, grape tomatoes, blue cheese, house ranch dressing
Caesar Salad $7
Parmesan, creamy Caesar dressing, focaccia house-made croutons
Arugula Salad $7
Arugula, fennel, marcona, parmesan, Meyer lemon vinaigrette
Caesar Salad
caesar dressing
Mimosas Wedge
buttermilk dressing, bleu cheese, baby heirloom tomato
Kale Salad $15
heirloom tomato
Citrus Salad
pomegranate, red
Endive Pear Salad
fennel, sherry vinaigrette, pastry tart
Roasted Beet Salad
cheese, arugula, pomegranate vinaigrette
Mimosas Cobb $18
bleu cheese, baby
Seared Ahi Tuna
crisp, yakisoba noodles, vinaigrette
Caesar Salad $13
crispy romaine hearts, house made caesar dressing, parmesan cheese, croutons
Mimosas Wedge $14
iceberg wedge, creamy house buttermilk dressing, hardwood smoked bacon, blue cheese, baby heirloom tomatoes, grilled red onion
Citrus Salad $17
grapefruit, oranges, tangerines, pomegranate, red quinoa and citrus vinaigrette
Endive Pear Salad $17
endive, asian apple pear, frisee, fennel, sherry vinaigrette, accompanied with a blue cheese pastry tart
Roasted Beet Salad $18
tri colored beets, burrata cheese, arugula, red onion, filberts, pomegranate seeds, pomegranate vinaigrette
Seared Ahi Tuna $19
sesame crusted ahi tuna, wonton crisp, yakisoba noodles, carrots, cabbage, scallions, wasabi vinaigrette
Children”s menu
Banana PB J $5
white toast, peanut butter, strawberry preserves, sliced bananas, side of fruit
Chicken Fingers $7
three chicken tenders, french fries
Kids Burger $8
4 oz beef patty, french fries
Grilled Cheese $5
tillamook cheddar cheese, sourdough, french fries
Mac Cheese $5
cheddar cheese, elbow pasta
Banana PB & J $7
white toast, peanut butter, strawberry preserves, sliced bananas, side of fruit
Chicken Fingers $8
three chicken tenders, french fries
Kids Burger $9
4 oz beef patty, french fries
Grilled Cheese $7
tillamook cheddar cheese, sourdough, french fries
Mac + Cheese $7
cheddar cheese, elbow pasta
Entrees
Pork Belly Cheeseburger $19
½ lb grass fed beef, crispy pork belly, smoked gouda, grilled red onions, garlic aioli
Pan Seared Chicken Breast $18
8 oz airline chicken breast, broccolini, mashed potatoes, cilantro lemon butter sauce
Pork Belly Chile Verde $20
crispy pork belly, tomatillo salsa, chorizo rice, served with handmade corn tortillas
Atlantic Salmon $20
seared atlantic salmon filet, california succotash, crispy potato strings, garlic lemon butter
Seared Ahi $28
blackened ahi tuna, jasmine rice, mango salsa, avocado, habanero aioli, plantain chips
Pacific Striped Bass $28
pan seared local striped bass, vegetable orzo, asparagus, salsa veracruzana
California Halibut $28
herb crusted local halibut, mascarpone celery root puree, tri-colored carrots, pickled mushrooms, lemon butter
Baby Back Ribs $25
slow cooked pork ribs, barbecue sauce, baked potato, grilled corn on the cob
Sirloin Steak $27
8 oz top sirloin, twice baked potato, seasonal vegetables, house made steak sauce
Skirt Steak $26
citrus marinated skirt steak, chorizo rice, street corn, salsa verde
Chimichurri Ribeye $35
12 oz prime ribeye, mac & cheese, broccolini, chimichurri
Filet Mignon $35
8 oz beef tenderloin, baked potato, asparagus, bearnaise sauce
Lobster Tail
7oz tail, baked potato, seasonal vegetables, drawn butter
King Crab Legs
12 oz baked potato, seasonal vegetables, drawn butter
Pork Belly Cheeseburger $21
1/4 lb grass fed beef, crispy pork belly, smoked gouda, grilled red onions, garlic aioli
Pan Seared Chicken Breast $24
8 oz airline chicken breast, broccolini, mashed potatoes, cilantro lemon butter sauce
Pork Belly Chile Verde $24
crispy pork belly, tomatillo salsa, chorizo rice, served with handmade corn tortillas
Atlantic Salmon $24
seared atlantic salmon filet, california succotash, crispy potato strings, garlic lemon butter
Seared Ahi $29
blackened ahi tuna, jasmine rice, mango salsa, avocado, habanero aioli, plantain chips
Pacific Striped Bass $32
pan seared local striped bass, vegetable orzo, asparagus, salsa veracruzana
California Halibut $33
herb crusted local halibut, mascarpone celery root puree, broccolini, pickled mushrooms, lemon butter
Baby Back Ribs $24
1/2 rack pork ribs, barbecue sauce, baked potato, grilled corn on the cob
Braised Short Ribs $32
red wine braised short rib, creamy pappardelle egg noodles, roasted rainbow baby carrots and mushroom demi sauce
Sirloin Steak $34
8 oz top sirloin, twice baked potato, seasonal vegetables, house made steak sauce
Skirt Steak $35
citrus marinated skirt steak, chorizo rice, street corn, salsa verde
Chimichurri Ribeye $44
12 oz angus beef ribeye, mac & cheese, broccolini, chimichurri
Filet Mignon $42
8 oz beef tenderloin, baked potato, asparagus, bearnaise sauce
Desserts
Latte Crème Brulee $9
Butter Cake $10
Carrot Cake $9
Chocolate Cake $9
Gluten Free Chocolate Cake $10
Buñuelo Nachos $9
Latte Crème Brulee $12
Butter Cake $12
Carrot Cake $11
Chocolate Cake $11
Gluten Free Chocolate Cake $11
Buñuelo Nachos $11
Aloha Tres Leches Cake $11
Pastas
Pasta Primavera $16
linguini, baby heirloom tomatoes, zucchini, onions, peppers, broccolini, mushrooms, epazote, white wine butter
Mimosas Carbonara $15
linguini, bacon, spinach, mushrooms, peppers, cream, parmesan
Seafood Pasta $29
linguini, shrimp, calamari, mussels, clams, fresh fish, onions, peppers, arrabiata sauce, baguette
Pasta Primavera $18
linguini, baby heirloom tomatoes, zucchini, onions, peppers, broccoli, mushrooms, epazote, white wine butter
Mimosas Carbonara $19
linguini, bacon, spinach, mushrooms, peppers, cream, parmesan
Dinner Sides
Baked Potato $5
Mashed Potatoes $5
Jasmin Rice $5
Seasonal Vegetables $5
Grilled Corn on the Cob $5
Arugula Salad $4
Caesar Salad $4
House Salad $4
Baked Potato $6
Mashed Potatoes $6
Jasmin Rice $6
Seasonal Vegetables $6
Grilled Corn on the Cob $6
Arugula Salad $6
Caesar Salad $6
House Salad $6
Premium Sides
Loaded Baked Potato $7
Twice Baked Potato $7
Mimosas Mac Cheese $7
Chorizo Rice $7
Corn Esquites $7
Loaded Baked Potato $8
Twice Baked Potato $8
Mimosas Mac Cheese $8
Chorizo Rice $8
Corn Esquites $8
Sandwiches
BLAT Sandwich $16
Bacon, lettuce, avocado, black cheese, tomato, garlic aioli, grilled sourdough
Jalapeño Grilled Cheese Sandwich $14
Fresh jalapeños, cheddar, avocado, grilled sourdough
Fried Chicken Sandwich $16
Chicken breast, creamy coleslaw, banana dill pickles, brioche bun
Chicken Sandwich $16
Chicken breast, lettuce, heirloom tomato, Swiss cheese, bacon, avocado aioli
Steak Sandwich $20
Ribeye Angus, caramelized onions, arugula, black garlic aioli, crispy onions, French roll
Half Pound Grass-Fed Beef Angus Patty
Classic $12
1/3 lb grass-fed beef, lettuce, tomato, pickles, onions, house spread, brioche bun
Cheeseburger $14
1/3 lb grass-fed beef, lettuce, tomato, pickles, onions, cheese, house spread, brioche bun
Bacon Burger $17
1/3 lb grass-fed beef, bacon, aged cheddar, lettuce, tomato, onions, house spread, brioche bun
Western $18
1/3 lb grass-fed beef, hickory smoked bacon, white cheddar cheese, crispy onion strings, BBQ sauce, brioche bun
Impossible Burger $19
Vegan patty, lettuce, tomato, pickles, onions, vegan aioli, vegan cheddar, brioche bun
Benedicts
Classic Benedict $19
Peameal smoked shoulder bacon
Florentine Benedict $17
Grilled spinach and tomatoes
Short Rib Barbacoa Benedict $23
Barbacoa short rib, queso arugula salsa, guajillo hollandaise
House Benedict $20
Peameal smoked shoulder bacon, avocado, tomato
Bacon Avocado Benedict $21
Hardwood smoked bacon, spinach, avocado, tomato
Santa Barbara Benedict $24
Smoked wild caught Alaskan sockeye salmon, avocado, tomato, capers
Three Egg Omelettes
Veggie
Tomatoes, mushrooms, spinach, onions, bell peppers
Denver
Ham, onions, bell peppers, Crimini mushrooms, Tillamook sharp cheddar cheese
Spanish
Bell peppers, tomatoes, onions, jalapeños, monterey jack cheese, Tillamook sharp cheddar cheese, crema
Chorizo
Bell peppers, onions, jack cheese, pico de gallo, crema
Avocado Toast
The Perfect Avocado $18
Avocado, three eggs any style, applewood smoked bacon
Ahi Poke Toast $19
Avocado, sashimi grade ahi tuna, onion, cucumber, tomato, scallions, wasabi vinaigrette, micro cilantro
Premium
Pecanwood Smoked Shoulder Bacon $7
Hardwood Smoked Bacon $7
Sausage $7
Seasonal Berries $7
Avocado $7
Sides
Country Potatoes $3.5
Add cheese & jalapeño +15
French Fries $3.5
Hash Brown Chips $3.5
A cross between hash browns & chips Add cheese & jalapeño +15, Add guacamole +35
Textural Fruit $3.5
Toast $2.5
2 slices of 7 grain bread
Vegan Just Egg $3.5
Vital Farm Organic Egg $3.5
1 cooked to your liking
Merlot
Robert Hall Merlot California $8 | $30
Rich aromas of ripe black cherry accentuated by hints of cedar emanate from this Merlot Lush, ruby-red color indicates the level of concentration yielded by the vintage and the vineyards On the palate, rich flavors mirror the aromas and are complemented by soft, silky tannins on the finish
Pinot Noir
Sea Sun Pinot Noir California $9 | $34
This Pinot Noir is sourced from premier coastal regions, with cooling breezes off the Pacific Ocean that balance the bright warmth of the sun These ideal conditions allow for an extended growing season, enabling us to create a layered wine that holds broad appeal Strikingly soft, with scents of baked cherries, vanilla and brown spice
Meiomi Pinot Noir California $12 | $46
A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate The well-integrated oak provides structure and depth seldom seen in Pinot Noir
Red Wine
House Pour Angeline Cabernet Sauvignon Pinot Noir $7 | $26
100% grown & produced in California
House Pour Line 39 Merlot California $7 | $26
White Wine
House PourAngeline Chardonnay Sauvignon Blanc $7 | $26
100% grown & produced in California
White Wines
Giesen Sauvignon Blanc Marlborough New Zealand $9 | $34
Giesen Sauvignon Blanc is a pale-yellow color with green hues Aromatically bright, featuring notes of green pineapple, crushed nettle, apple, freshly crushed mint, with tropical undertones Textural mid-palate, fruit sweetness and a finished balance with a clean dry edge and persistent flavor on the finish
Michael David Sauvignon Blanc Lodi California $8.50 | $32
Lychee fruit, lemon zest and honeydew melon showcase the citrus-laced bouquet of this Sauvignon Blanc Light in body with pleasant acidity, favors of Asian pear, pineapple and apricot make for a crisp, refreshing, anytime white wine!
Joel Gott Pinot Gris Oregon $11 | $42
Aromas of Meyer lemon, Key lime and pear with notes of peach blossoms On the palate, the wine opens with bright acidity and citrus notes followed by a smooth, elongated mid-palate with stone fruit flavors and a long, clean balanced finish
Bex Riesling Nahe Germany $8 | $30
Aromas of orange blossom, lime and white grapefruit are followed by mouthwatering flavors of lime and mandarin orange BEX finishes with mineral and citrus zest highlights
Conundrum California White Blend $11 | $42
Conundrum White goes with them all Sourced from California’s premier wine growing regions, the wine is both exotic and bright, a blend of Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli and Viognier It lures you in with scents of apricot, pear and honeysuckle, and if you are paying attention, orange and lemon meringue pie
Interesting Reds
Conundrum Red Blend California $12 | $44
Red varietals including Petite Sirah, Zinfandel and Cabernet Sauvignon It is rich, complex and approachable With lush flavors of cherries and baking chocolate, this wine has fine tannins that create a silky smoothness
Sterling Vintners Collection Meritage California $11 | $42
A fine blend of some of California’s most intriguing red varietals including Merlot, Cabernet Sauvignon, Malbec and Petit Verdot The wine opens with an inviting nose of freshly picked raspberries, cranberry, cherry and melted milk chocolate The wine is juicy on the palate where the nose rings true with flavors of mixed berry fruit, mocha and subtle toasted spice The well-integrated oak influence offers a pleasing warm vanilla note and leads to a long-lasting, seamless finish with balanced acidity
Michael David Petit Petit Sirah Lodi California $10 | $38
If you are looking for a bold red blend that is somewhat balanced (sweet start, dry finish) and a pleasure to drink, look no further The Petite Petit is smooth from start to finish, with low acid and smooth tannins
Piattelli Reserve Malbec, Luján de Cuyo, Mendoza, Argentina $8 | $30
A striking, slightly smoky wine with a deep burgundy hue, Premium Reserve Malbec’s fruity bouquet delights the senses and warms the palate with notes of blackberries, blueberries and lavender, lingers with a gentle tannin pull, and finishes with subtle flavors of toasted hazelnuts
Hess Lion Tamer Red Blend California $84
A very bold wine with black currant and blackberry on the nose with notes of tar and oak The palate is broad with layers of spicy dark cherry and blue fruit wrapped in a supple texture The finish is firm and long with balanced acidity This wine is smooth and round
Cabernet Sauvignon
Starmount Cabernet Sauvignon $14 | $54
The nose offers a layered complexity of blackberries, cassis, bramble, and dark chocolate A fresh entry on the palate is evidence of the fruit’s natural acidity, which gives way to cedar accents on the mid-palate Present but mild tannins indicate a gentle extraction which has created balance throughout and length on the finish
Michael David Earthquake Cabernet Sauvignon $11 | $42
Earthquake Cabernet’s intense, concentrated flavors are a force to reckon with Ruby in color, this wine opens with bold, layered aromas of blackberry, espresso and spice in the glass Full in body, this Cab is filled with flavors of black fruit and strawberry jam leading to a lengthy finish that is sure to leave your taste buds trembling
Spark Plug Cabernet Sauvignon $8 | $30
A sumptuous blend of California Malbec, Petit Verdot, Merlot, Cabernet Sauvignon and Zinfandel all aged in Tennessee Bourbon barrels
J Lohr Cabernet Sauvignon $10 | $38
Fresh aromas of black currant, elderberry, lilac, pepper and charcoal lead into a rich palate of cassis, oak and charred beef, all lifted by herbs and peppercorns
Caymus Cabernet Sauvignon $160
Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity We farm Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year This Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries
Interesting White Wines
Giesen Sauvignon Blanc Marlborough New Zealand $9 | $34
Giesen Sauvignon Blanc is a pale-yellow color with green hues Aromatically bright, featuring notes of green pineapple, crushed nettle, apple, freshly crushed mint, with tropical undertones Textural mid-palate, fruit sweetness and a finished balance with a clean dry edge and persistent flavor on the finish
Michael David Sauvignon Blanc Lodi California $8.50 | $32
Lychee fruit, lemon zest and honeydew melon showcase the citrus-laced bouquet of this Sauvignon Blanc Light in body with pleasant acidity, flavors of Asian pear, pineapple and apple make for a crisp, refreshing, anytime white wine
Joel Gott Pinot Gris Oregon $11 | $42
Aromas of Meyer lemon, Key lime and pear with notes of peach blossoms On the palate, the wine opens with bright acidity and citrus notes followed by a smooth, elongated mid-palate with stone fruit flavors and a long, clean balanced finish
Bex Riesling Nahe Germany $8 | $30
Aromas of orange blossom, lime and white grapefruit are followed by mouthwatering flavors of lime and mandarin orange BEX finishes with mineral and citrus zest highlights
Conundrum California White Blend $11 | $42
Conundrum White goes with them all Sourced from California’s premier winegrowing regions, this wine is both exotic and bright A blend of Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli and Viognier It lures you in with scents of apricot, pear and honeysuckle, and if you are paying attention, orange and lemon meringue
Napa Valley, California
Caymus Cabernet Sauvignon $160
Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity We farm Cabernet grapes in eight of Napa”s 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year This Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries
Starter
Arugula Salad
Lemon Mayer vinaigrette, fresh shaved parmesan cheese
Lobster Bisque
Crème fraîche, chives
Fried Calamari
Spicy marinara, lemon wedge
Entrée
Herb Crusted Halibut $90++
Northern halibut, celery root puree, baby roasted carrots, parsley oil
Filet Mignon $90++
Filet mignon, fingerling potatoes, butter asparagus, bourbon mushroom sauce
Dessert
Red Velvet Cake with Chantilly Cream $90++
Chocolate Soufflé $90++
Allow 15-20 min to order
house cocktails
BOUJEE VIOLET $14
Empress 1908 Gin, lavender syrup, soda water, gold flakes, edible flower
CHAMPAGNE POETRY $14
Vodka, Peach, Pineapple, House Bubbly, edible flower and gold
ROSE ALL DAY $14
Nolet”s silver gin, fresh lemon, rose syrup, sparkling rose, edible flower
BERRY SMASH $14
Dickel No 12, seasonal berries, mint, lemon, simple syrup
TIKI LIFE $13
Captain Morgan white rum, Coconut, Lime, Orange Juice, Pineapple, Dark Rum Floater
CANTARITO MIMOSA GRANDE $14
Tequila, OJ, Grapefruit, Lime, House Bubbly, Agave
Skillets
Veggie $16
Spinach, cheddar and jack cheese, crimini mushrooms, peppers, onions, country potatoes, topped with 2 eggs any style
Papas Con Chorizo $17
Chorizo, red onion, peppers, country potatoes, pico de gallo, sour cream, jack cheese, topped with 2 eggs any style
Three Lil Pigs $18
Black forest ham, hardwood smoked bacon, sausage, Tillamook cheddar cheese, mushrooms, onions, peppers, country potatoes, topped with 2 eggs any style
Flights
Margarita Flight $32
Jalapeño Cucumber, Coco Piña, Strawberry, Hibiscus
Mimosa Flight $36
Strawberry Peach, Piña Colada, Prickly Pear, Hibiscus
More Food, Beverages & Desserts
Oysters on the Half Shell $16 | $26
Freshly shucked and served with cocktail sauce, mignonette, horseradish, lemon
Soup du jour $8
Ask your server for today”s selection
Mimosas Tomahawk $125
Prime bone-in ribeye, bleu cheese mashed potatoes, seasonal vegetables
Mimosas Tomahawk Platter $165
Bone-in prime ribeye, rosemary skewered shrimp, grilled chicken breast, chorizo bolita, roasted bone marrow, guacamole, nopales, grilled green onions, chorizo rice, seasonal vegetables, queso panela, handmade corn tortillas
Soup du jour $7.25
Ask your server for today”s selection
Mimosas Tomahawk $170
40 oz prime bone-in ribeye, bleu cheese mashed potatoes, seasonal vegetables
Mimosas Tomahawk Platter $225
40 oz bone-in prime ribeye, rosemary skewered shrimp, grilled chicken breast, chorizo bolita, roasted bone marrow, guacamole, nopales, grilled green onions, chorizo rice, seasonal vegetables, queso panela, handmade corn tortillas
Toast Kitchen and Bar restaurant menu is provided by top-menus.com.

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