Tomatina Menu:

ENTRÉES
SHRIMP CAMPANELLE $19.50
with sautéed red bell peppers, shallots, spinach and parmesan in a creamy smoked gouda sauce
PEPPERONI PIADINE $16.50
with romaine, gorgonzola, mozzarella, oregano, tomatoes, red onions and ranch on fresh-baked flatbread
SUMMER PAPPARDELLE 16.95
a tuscan delight – delicate ribbons of pasta with fennel sausage, sweet corn, tomatoes, fresh herbs, butter sauce and parmesan
BROCCOLI-PANCETTA PIZZA 14.95
an unexpected twist on a favorite, with mozzarella, cheddar, cauliflower spread, garlic paste and parmesan
STARTERS
PROSCIUTTO AND SALAMI STROMBOLI 9.95
with mozzarella, parmesan and fresh basil, served with side of marinara
ROASTED BROCCOLINI 12.50
with fresh garlic, chili flakes, crumbled feta, oregano, extra-virgin olive oil, cranberries, chopped candied walnuts and lemon
TOMATINAS SIGNATURE GARLIC ROLLS 4 for 6.75 | 8 for 10.25
olive oil, oregano and parmesan, served with marinara
MINESTRONE 6.75 cup | 9.25 bowl
cannellini beans, fusilli, kale, peas and tomatoes
MEATBALLS 11.95
braised in marinara, with parmesan and pugliese bread
BRUSCHETTA 12.50
basil pesto, tomatoes, fresh mozzarella, parmesan and tomato vinaigrette
VEGETABLE RATATOUILLE 12.95
sautéed mushrooms, red onions, bell peppers and zucchini in marinara, topped with feta
CREAMY TOMATO BASIL SOUP 5.75 | 7.75
topped with garlic-basil pesto croutons
ROASTED CAULIFLOWER AND BROCCOLI 7.50
with spicy feta
Signature Cocktail
PORTAFORTUNA – LUCKY CHARM $10
infused with a little luck mint leaves, deep eddy lemon vodka, midori, triple sec, sweet and sour mix, and pineapple juice
DESSERT
BREAD PUDDING $9.50
with whipped cream and caramel sauce
STRAWBERRY SHORTO $8.95
an all-time great treat simple and spectacular with whipped cream fresh mint
STRAWBERRY SHORTCAKE $8.95
an all-time great treat – simple and spectacular with whipped cream and fresh mint
SECONDI
ITALIAN SANDWICH
prosciutto, salami, fontina, baby arugula, red bell peppers, garlic purée and red wine vinaigrette, served on fresh-baked ciabatta
TURKEY SANDWICH
with mixed greens, tomatoes, basil pesto, red onions, feta and red wine vinaigrette, served on fresh-baked ciabatta
MEATBALL AND MOZZARELLA SANDWICH
meatballs braised in marinara, served on fresh-baked ciabatta
CHEESE RAVIOLI
with marinara and parmesan
MINI HAND-TOSSED PIZZA
with tomato sauce, mozzarella, parmesan and your choice of two toppings
MAMAS SPAGHETTI AND MEATBALLS
meatballs braised in marinara with herbs and parmesan
PASTA AND SAUCE / GFO
choose your pasta (penne, rigatoni or spaghetti) and sauce (marinara, creamy pesto, alfredo or tomato cream)
CHICKEN SPAGHETTINI / GFO
with spinach, marinara and parmesan
PRIMI
MINESTRONE
cannellini beans, fusilli, kale, peas and tomatoes
CAESAR SALAD
hearts of romaine, garlic croutons and parmesan
MIXTA SALAD
mixed greens, gorgonzola, pickled red onions, candied walnuts, dried cranberries and honey mustard vinaigrette
MEDITERRANEAN SALAD
baby spinach, feta, kalamatas, tomatoes, cucumbers, red onions, pepperoncini and rosemary-red wine vinaigrette
Desserts
TIRAMISU 9.50
ladyfingers, espresso, mascarpone and sweet marsala
APPLE CRISP 9.50
hot-from-the-oven granny smith apples, toasted oat topping, caramel sauce and whipped cream
GELATO 6.95 | 9.50
vanilla scoop | vanilla or chocolate pint to go
AFFOGATO 9.50
vanilla gelato, espresso, whipped cream and chocolate shavings
Monday
draft and bottled beer, glasses of house red and white wines $3
Tuesday
any bottle of wine half off
Wednesday
draft and bottled beer, glasses of house red and white wines $3
Thursday
kids eat free!
select one entrée from our kids menu per paid adult entrée
SALADS
CAESAR 9.95 half | 13.25 full
hearts of romaine, garlic croutons and parmesan – anchovies on request
CHOPPED ANTIPASTO 11.25 half | 14.50 full
Iceberg, salami, mozzarella, kalamatas, pepperoncini, tomatoes, garbanzos, red onions and balsamic vinaigrette
MIXTA 11.25 half | 13.25 full
mixed greens, gorgonzola, pickled red onions, candied walnuts, dried cranberries and honey mustard vinaigrette
MEDITERRANEAN 15.25
baby spinach, feta, kalamatas, tomatoes, cucumbers, red onions, pepperoncini and rosemary-red wine vinaigrette
ITALIAN COBB
Iceberg, baby arugula, romaine and ranch, topped
PASTA
PASTA AND SAUCE 16.25
choose your pasta (penne, rigatoni or spaghetti) and sauce (marinara, creamy pesto, alfredo or tomato cream)
MAMAS SPAGHETTI AND MEATBALLS 19.95
meatballs braised in marinara with herbs and parmesan
CHICKEN FETTUCCINE ALFREDO 20.25
with alfredo sauce
BAKED PENNE BOLOGNESE 20.50
crumbled beef and sausage, mushrooms, tomatoes and mozzarella
SHRIMP POMODORO 21.25
spaghetti with basil, oregano, crushed red pepper, garlic, parmesan and tomato sauce
CHEESE RAVIOLI 19.95
with marinara and parmesan
LASAGNA 19.95
fennel sausage, tomatoes, basil, fontina, mozzarella, ricotta and parmesan, served over tomato sauce
PASTA
substitute gluten-free fusilli 2
CHICKEN SPAGHETTINI
with spinach, onion-tomato broth ar
FUSILLI GORGONZOLA
with gorgonzola cream, basil, pine
HRIMP POMODORO
linguine with basil, oregano, crushed
ASAGNA
fennel sausage, tomatoes, basil, fontina, mozzarelia,
ICKEN RIGATONI
with prosciutto, creamy tomato sauc
EESE RAVIOLI 15.95
with marinara and parmesan
PIADINE
CHICKEN 16.75
chilled roasted chicken, baby spinach, roasted red peppers, mozzarella, red bell pepper-garlic purée, oregano and citrus vinaigrette
CAPRESE 16.75
hearts of romaine, fresh mozzarella, tomatoes, basil pesto and creamy balsamic vinaigrette
SALMON 17.95
chilled herb-roasted salmon, tomatoes, zucchini, red onions, baby arugula, caper aloli and lemon vinaigrette
STEAK 17.95
chilled steak with balsamic reduction drizzie, iceberg, tomatoes, red onions, cucumbers, garlic purée and ranch
HUMMUS 16.75
chopped romaine hearts, kalamatas, tomatoes, red onions, feta and lemon vinaigrette
CAESAR 16.75
hearts of romaine, roasted garlic purée, parmesan and caesar dressing – anchovies on request
MEATS
hobbs pepperoni, hobbs salami, fennel sausage, prosciutto, pancetta, roasted chicken, meatball 2.50 | 2.95 | 3.95
CHEESES
fresh mozzarella, fontina, feta 2.25 | 2.75 | 3.75
GREENS AND VEGGIES
baby arugula, basil pesto, basil, jalapeños, tomatoes, red onions, mushrooms, sautéed spinach, sun-dried tomatoes 2.25 | 2.75 | 3.75
OUR HOUSE FAVORITES
CARNE COMBO 17.95 | 24.95 | 33.50
mozzarella, tomato sauce, fennel sausage, pepperoni, prosciutto and mushrooms
GARDEN 17.50 | 23.95 | 30.25
mozzarella, tomato-garlic purée, mushrooms, spinach, red onions, kalamatas, red bell peppers and oregano
MARGHERITA 17.50 | 23.95 | 30.25
fresh mozzarella, tomato sauce and basil
SHIITAKE MUSHROOM AND SAUSAGE 18.50 | 25.95 | 33.50
with fontina, onions, thyme and parmesan
Create Your Own Pizza or Calzone
PIZZA 16.25 | 20.95 | 25.50
with mozzarella and sauce
CALZONE 16.95
with mozzarella and up to three custom creation toppings, served with marinara and a simple green salad
CLASSICS
CHICKEN PARMESAN 23.75
with mozzarella, served with sautéed spinach and spaghetti with marinara
CHICKEN MARSALA 23.75
GFO/with marsala wine and mushrooms, served with sautéed spinach and spaghetti with butter sauce
ROASTED SALMON 26.50
GFO/with sautéed spinach and rigatoni in alfredo sauce
Pizza
PIZZA $5.50
we make our dough every day and simmer our own sauces / substitute personal gluten-free pizza crust
SALAD
CANTALOUPE 12.75
a lovely, light summer salad featuring baby arugula, candied walnuts, prosciutto and balsamic reduction
SSICS
EN PARMESAN
with mozzarella, served with vegetables
N MARSALA
with marsala wine and mushrooms
SALMON
with vegetables and rigatoni in alfr
SIGNATURE COCKTAIL
SUMMER PEAC $10
deep eddy peach, white peach tea, pineapple juice, ginger beer, passion fruit puree, lime wedge
SUMMER PEACH COOLER $10
Appetizer
KALE & RADICCHIO SALAD $10.25
shaved fresh fennel, julienne green apples, carrots and grated pecorino, tossed with shallot-champagne vinaigrette
Entrée
HEIRLOOM TOMATO PIADINE $13.95
fresh-baked flatbread with olive oil, oregano, fresh basil and Parmesan, topped with chilled slices of heirloom tomato and baby arugula, tossed with lemon vinaigrette
SUMMER PASTA $14.25
whole-wheat spaghetti with summer squash, white corn, heirloom tomatoes, sliced garlic, basil and butter sauce, topped with crumbled feta
Dessert
STRAWBERRY & RHUBARB CRISP 7.95
served with vanilla gelato and fresh mint
More Food, Beverages & Desserts
Diet Pepsi $3.25
Pepsi $3.25
Gabbiano Chianti GLASS $7.25
Sierra Nevada DRAFT $11.00
Peroni DRAFT $5.50
Salmon Rstd $17.75
Chicken Parmesan $16.50
Pasta & Sauce $11.75
Lasagna $13.95
Piadine Chicken $12.95
Pick Two | P2 Caesar | P2 Mama Meatball $10.50
Pescatora $15.50
Caulif-Broc-Feta $5.50
BERTANI VALPOLICELLA CLASSICO $8.50 (6 OZ) | $12.75 (9 OZ)
a light-bodied red wine with notes of plum and raspberry
KUNDE SAUVIGNON BLANC 8.25 (6 OZ) | 12.50 (9 OZ)
a light-bodied white wine with notes of honeydew and citrus
Tomatina restaurant menu is provided by top-menus.com.

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