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Tommy Bahama Restaurant, Bar & Store
Tommy Bahama Restaurant, Bar & Store Menu:
ENTRÉES |
|
PARMESAN CRUSTED BARRAMUNDI | $29 |
Lemon Butter, Garlic Mashed Potatoes, Tomato Basil Relish | |
GRILLED BABY BACK RIBS | $19.5 | $28 |
Choice of Side, Asian Slaw | |
DANAS PARMESAN CRUSTED CHICKEN | $25 |
Tomato Basil Relish, Lemon Butter, Garlic Mashed Potatoes | |
ELLIES CHICKEN PICCATA | $25 |
Lemon Butter Caper Sauce, Angel Hair Pasta | |
MARSALA BRAISED MUSHROOM CHICKEN | |
Mary | |
BLACKENED AHI TUNA | $32 |
Seared Rare, Wasabi Sauce, Cilantro Citrus Rice, Asian Slaw | |
TWIN SHRIMP SCALLOPS | |
Mary | |
MISO HONEY SALMON | $30 |
Cilantro Citrus Rice, Asian Slaw | |
COCONUTCRUSTED CRAB CAKES | $32 |
Mustard Sauce, Asian Slaw, French Fries | |
MACADAMIA NUTCRUSTED SNAPPER | |
Wasabi Butter Sauce, Mary | |
CREOLE SHRIMP CRAB PASTA | $28 |
Campanelle Pasta, Andouille, Spinach, Tomato Parmesan Garlic Sauce | |
SPAGHETTI SQUASH BOWL | $20 |
Roasted Peppers, Broccolini, Spinach, Marinara, Basil, Extra Virgin Olive Oil | |
ŌRA KING SALMON | $34 |
Chard & King Palm Frond, Aged Balsamic, Apricot Vinaigrette, Bacon, Apricot Mostarda | |
MACADAMIA NUT CRUSTED SNAPPER | $39 |
Macadamia Sea Salt, Almond Rice, Grilled Asparagus, Wasabi Soy Beurre Blanc | |
PARMESANCRUSTED SANIBEL CHICKEN | $30 |
Herb Cheese, Red Pepper Cream Sauce, Yukon Gold Garlic Mashed Potatoes | |
GRILLED BABY BACK PORK RIBS | $33 | $24 |
Sweet & Spicy Hoisin Glaze, French Fries, Asian Slaw | |
KONACOFFEECRUSTED RIBEYE | $49 |
Yukon Gold Garlic Mashed Potatoes, Broccolini, Garlic Butter | |
FILET MIGNON | $40 |
Yukon Gold Garlic Mashed Potatoes, Baby Bok Choy, Asparagus, Sherry Demi-Glace | |
HERB CRUSTED MAHI MAHI | $36 |
Jasmine Rice, Thai Coconut Sauce, Baby Bok Choy & Roasted Carrots | |
THAI SHRIMP SCALLOPS | $34 |
Jasmine Rice, Lemongrass Sauce, Baby Bok Choy & Roasted Carrots | |
MISO KING SALMON | $34 |
Miso Sake Marinade, Jasmine Rice, Baby Bok Choy, Roasted Carrots, Citrus Aioli | |
MACADAMIA NUTCRUSTED SNAPPER | $38 |
Jasmine Rice, Wasabi Soy Beurre Blanc, Baby Bok Choy & Roasted Carrots | |
CECELIA SHRIMP CRAB PASTA | $32 |
Fettuccine, Garlic, White Wine, Lemon Butter, Grape Tomatoes, Broccolini | |
SPAGHETTI SQUASH BOWL | $28 |
Zucchini, Broccolini, Red Peppers, Grape Tomatoes, Garlic, Lemon Butter, Sweet Corn Sauce | |
SOUPS, SALADS AND BOWL |
|
CHICKEN TORTILLA SOUP | $10 | $8 |
Roasted Corn Relish, Lime Sour Cream | |
LUMP BLUE CRAB BISQUE | $10 | $8 |
Sherry, Chives, Crushed Herb Crostini | |
GRILLED CHICKEN MANGO SALAD | $20 |
Field Greens, Jicama, Roasted Corn Salsa, Black Beans, Dried Blueberries, Toasted Pepitas, Cilantro Lime Vinaigrette | |
LUMP BLUE CRAB AVOCADO SALAD | $28 |
Field Greens, Grape Tomatoes, Red Onion, Cilantro Lime Vinaigrette | |
CHARGRILLED FILET MIGNON SALAD | $25 |
Field Greens, Gorgonzola, Tomatoes, Crispy Onions, Roasted Mushrooms, Balsamic Vinaigrette | |
BABY GEM CAESAR | $20 |
Whole Leaf Baby Gem Romaine Hearts, Grana Padano, Sourdough Croutons | |
MISO KING SALMON BOWL | $25 |
Blistered Shishito Peppers, Baby Bok Choy, Roasted Mushrooms, Fresh Herb Salad, Miso Broth, Jasmine Rice, Toasted Sesame Seeds | |
CHICKEN TORTILLA SOUP | |
LUMP BLUE CRAB BISQUE | |
GRILLED CHICKEN MANGO SALAD | $30 |
Baby Greens, Roasted Almonds, Macadamia Nuts, Goat Cheese, Honey Mustard Vinaigrette | |
LUMP BLUE CRAB AVOCADO SALAD | $29 |
Baby Greens, Avocado, Mango, Red Grape Tomatoes, Ginger Vinaigrette | |
MISO KING SALMON BOWL | $23 |
Brown Rice, Avocado, Baby Bok Choy, Roasted Mushrooms, Snap Peas, Red Grape Tomatoes, Mango Salsa | |
HAND-HELDS |
|
ALLAMERICAN BURGER | $19 |
Lettuce, Tomato, Onion, Pickles, Brioche Bun, Choice of Side | |
TRUFFLE BURGER | $20 |
Truffle Aioli, Swiss Cheese, Mushrooms, Caramelized Onions | |
CUBAN SANDWICH | $17 |
House-Roasted Pork, Ham, Swiss Cheese, Pickles, Mustard Aioli, Cuban Roll, House-Made Kettle Chips | |
CHICKEN POBLANO QUESADILLA | $16 |
Chicken, Roasted Poblano Peppers, Queso Blanco, Caramelized Onions, Avocado Salsa | |
JERK CHICKEN SANDWICH | $18 |
Jerk Chicken, Pineapple-Jalapeño Relish, Honey-Habanero Pepper Slaw, Fries | |
BLACKENED MAHI MAHI TACOS | $21 |
Cabbage, Pineapple Salsa, Avocado Aioli, Lime Sour Cream | |
FILET MIGNON TACOS | $23 |
Sweet Corn Salsa, Chipotle Aioli, Avocado, Micro Feta, Cilantro | |
ALLAMERICAN BURGER | $20 |
Angus Beef, House Made Dill Pickles, Garlic Aioli, LTOO, Brioche | |
TRUFFLE BURGER | $23 |
Angus Beef, White Cheddar Cheese, Merry Maid Mushrooms, Caramelized Onions, Truffle Aioli, Brioche | |
CUBAN SANDWICH | $18 |
Roasted Pork, Black Forest Ham, Gruyere, House Made Dill Pickles, Dijon Mustard, Mojo Aioli, Cuban Roll | |
SIDES |
|
GRILLED ASPARAGUS | $9 |
GRILLED ORGANIC BROCCOLI | $9 |
YUKON GOLD MASH | $9 |
ALMOND RICE | $9 |
THAI NO SLAW | $9 |
RUSSET POTATO FRIES | $9 |
ISLAND SLAW | $9 |
GRILLED ASPARAGUS | $6 |
WARM FARRO SALAD | $6 |
ROASTED BROCCOLINI | $6 |
RUSSET POTATO FRIES | $6 |
SAFFRON PLANTAIN PEAS RICE | $6 |
CAULIFLOWERPOTATO MASH | $6 |
CHARRED BABY BOK CHOY | $6 |
MISO CARROTS | $6 |
CAULIFLOWER POTATO MASH | $6 |
ALMOND RICE | $6 |
JERK YUCCA FRIES | $6 |
Starters |
|
Blackened Shrimp Chili Rellenos | $17 |
Guajillo Tomato Butter, Lime Sour Cream, Chipotle Aioli, Tomato Relish, Cilantro, Queso Fresco | |
Lobster Flautas | $18 |
Flour Tortillas, Jalapeño-Avocado Salsa, Campari Tomatoes, Sweet Corn Fondue, Radish, Serrano Chile, Cilantro | |
Shrimp Al Pastor Street Tacos | $19 |
Island Slaw, Papaya-Pineapple Salsa, Serrano Chile, Jalapeño-Avocado Salsa, Cilantro | |
Entrées |
|
Smoked Brisket Taco | $25 |
Spiced Brown Sugar Roasted Brisket, Green Papaya Slaw, Pickled Red Onion, Fresno Salsa, Micro Cilantro, Queso Fresco, Bone Marrow | |
Chilean Sea Bass | $45 |
Israeli Couscous, Campari Tomatoes, Roasted Tomato Guajillo Butter, Poblano Rajas, Citrus & Olive Salsa | |
Duroc Tomahawk Pork Chop | $37 |
Sweet Potato Tamale, Sweet Corn Fondue, Pear & Cress Salad, Pepitas, Salsa Macha | |
Mary Tierra | $62 |
Ancho Rubbed Filet Mignon, Citrus Spice 11/20 Shrimp, Compound Ancho Butter, Elote Dip, Pear & Cress Salad | |
Parmesan Crusted Sanibel Chicken | |
Herbed Cheese, Red Pepper Cream Sauce, Cauliflower-Chive Mash, Roasted Broccoli | |
Macadamia Nut Encrusted Snapper | |
Hawaiian Red Sea Salt, Wasabi Soy Butter, Almond Rice, Asparagus | |
Jerk Pork Tenderloin | |
Sweet Potato Mofongo, Pineapple Rum Sauce, Mango Salsa | |
Blue Cheese Crusted Filet Mignon | |
Cooked Medium, Roasted Mushrooms, Cauliflower-Chive Mash | |
STARTERS |
|
WHIPPED RICOTTA | $15 |
Fermented Chile Sauce, Heirloom Tomatoes, Charred Peaches, Roasted Shallots, Grilled Sourdough | |
LOBSTER SPRING ROLL | $18 |
Stone Fruit Calypso Sauce, Fresno Chile, Cilantro | |
SUMMER OF GIN COCKTAILS |
|
PERMANENT VACATION | $17 |
Mr Pickles Gin, Aperol, Watermelon, Lime, Mint | |
HERB YOUR ENTHUSIASM | |
Hendrick | |
LETS BEGIN | $17 |
Tommy Bahama Gin, Aperol, Peach Puree, Prosecco | |
COCKTAILS |
|
CLASSIC MOJITO | $13 |
Bacardi Rum, Lime, Muddled Mint, Sugar Cane Syrup, Fever Tree Soda | |
MAI TAI | $16 |
Flor de Caña Extra Seco & Orgeat, Orange Curacao, Lime, Pineapple, Dark Rum Float | |
FROZEN MAI TAI | $16 |
Bacardi, Key Koko & Classic Cocktail | |
BAHIA SANGRIA | $13 | $42 |
Brandy, Red Wine, Pineapple, Oranges, Green Apples, Lemon | |
CUCUMBER SMASH | |
Hendrick | |
TOMMY GT | $16 |
Tanqueray Sevilla, Tonic, Orange, Lemon | |
BAJA MARGARITA | $16 |
Don Julio Blanco, Cointreau, Lime, Agave, Black Salt Rim | |
BLOOD ORANGE MARGARITA | $16 |
Don Julio Blanco, Solerno Blood Orange, Blood Orange, Fresh Lime | |
RASPBERRY JALAPEÑO PALOMA | $16 |
Patron Silver, Raspberry, Jalapeño, Grapefruit, Lime, Fever Tree Grapefruit Soda | |
ROSÉ ALL DAY | $16 |
Ketel One, Rosé, Lemon, Strawberry, Fever Tree Soda | |
BOSA NOVA | $16 |
Grey Goose, St Germain Elderflower, Lime, Mint, Fever Tree Soda | |
PINEAPPLE PARADISO MARTINI | $17 |
Grey Goose, St Germain Elderflower, Pineapple, Lime | |
GRAPEFRUIT BASIL MARTINI | $17 |
Belvedere, Grapefruit, Basil, Lime | |
COCONUT CLOUD MARTINI | $17 |
Ciroc Coconut, Pineapple, Lime, Coconut Cream | |
GREY GOOSE MARTINI | $17 |
Grey Goose, Dry Vermouth, Lemon Twist | |
ESPRESSO MARTINI | $17 |
Grey Goose, Kahlua, Baileys, Fresh Espresso | |
ZERO-PROOF |
|
BLUE MY MIND | $8 |
Muddled Blueberries, Pineapple Puree, Cornish Seltzerade | |
FAUXJITO | $8 |
Muddled Mint, Lime, Lemon-Lime Soda | |
SICILIAN PEACH | $8 |
Peach Tea, Italian Seltzerade, Coconut Cream, Peach, Pineapple | |
GIESEN 0 SAUVIGNON BLANC | $11 | $43 |
Marlborough, New Zealand | |
SPARKLING & CHAMPAGNE |
|
MASCHIO PROSECCO | 8 42 |
VENETO, ITALY | |
LE GRAND COURTAGE BRUT DE FRANCE | 11 47 |
FRANCE | |
GERARD BERTRAND CREMANT DE LIMOUX | $50 |
FRANCE | |
PALMER CO BRUT RESERVE | 18 75 48 215 96 |
REIMS, FRANCE | |
VEUVE CLICQUOT | $110 |
REIMS, FRANCE | |
SHAREABLES |
|
WORLD FAMOUS COCONUT SHRIMP | $18 | $23 |
Papaya-Mango Chutney, Island Slaw | |
HUMMUS WHIPPED FETA | $16 |
Olive Cucumber Relish, EVOO, Toasted Honey-Pita (Sundried Tomato) | |
WARM GOAT CHEESE DIP | $16 |
Macadamia Nut, Mango Salsa, Sweet Soy Glaze, Sourdough Crostini | |
SEARED SCALLOP SLIDERS | $19 |
Chipotle Aioli, Roma Tomato, Green Leaf, Island Slaw | |
CHARGRILLED ARTICHOKES | $17 |
Lemon Tarragon Aioli | |
COCONUTCRUSTED CRAB CAKES | $23 |
Thai Chili Sauce, Chipotle Remoulade, Island Slaw | |
DUO OF DIPS | $15 |
House-Made Guacamole, House-Made Chips | |
AHI TUNA TACOS | $17 |
Wonton Shell, Island Slaw, Wasabi Avocado Crème | |
ASPARAGUS FRIES | $12 |
French Beans, Gochujang Crème | |
Soup or Salad |
|
Red White Blue Salad | |
Whole Leaf Bibb, Roasted Tomatoes, Shaved Shallots, Maytag Blue Cheese Vinaigrette | |
Crab Bisque | |
Lump Blue Crab, Sherry, Cream, Crushed Croutons | |
Desserts |
|
Key Lime Pie | |
Graham Cracker Crust, White Chocolate Mousse | |
Triple Chocolate Cake | |
Four Layers, Chocolate Ganache, Mocha Mousse | |
Appetizers |
|
Ahi Tuna Tacos | $12.5 |
Wonton Shell, Island Slaw, Wasabi-Avocado Crème | |
Chicken Lollipops | $10.5 |
Macadamia Nuts, Jerk Remoulade | |
World Famous Coconut Shrimp | $10.5 | $15.5 |
Papaya-Mango Chutney | |
Macadamia Crusted Goat Cheese | $12.5 |
Mango Salsa, Sweet Soy, Flatbread | |
Duo of Dips | $11 |
Zesty Pub Cheese, Baked Chipotle, House-Made Chips | |
Ahi Poke Napoleon | $13.5 |
Capers, Sesame, Guacamole, Flatbread | |
Filet Mignon Flatbread | $15 |
Bacon, Garlic Aïoli, Honey Onions, Gruyère, Crispy Shiitakes | |
Seared Scallop Sliders | $14.5 |
Chipotle Aïoli, Basil, Tomato, Crispy Onions, Island Slaw | |
House Roasted Pulled Pork Quesadilla | $10 |
Lime-Chili Cream, Sweet Soy, Mango Salsa | |
Coconut Crusted Crab Cakes | $14.5 | $8 |
Lump Blue Crab, Thai Chili Sauce | |
Soups & Salads |
|
Chicken Tortilla Soup | $7.5 | $9.5 |
Pureed Vegetables, Tortilla, Charred Corn Salsa | |
Crab Bisque | $9.5 | $11.5 |
Lump Blue Crab, Sherry, Cream, Citrus Gremolata | |
Bungalow Salad | $16.5 |
Toasted Almonds and Macadamia Nuts, Feta, Dried Blueberries, Papaya, Vine-Ripe Tomatoes, Meyer Lemon Vinaigrette | |
Caesar Salad | $8 |
Whole Romaine Hearts, Grana Padano, Rustic Baguette Croutons | |
Grilled Chicken Mango Salad | $16.5 |
Grilled Chicken, Avocado, Toasted Almonds, Macadamia Nuts, Feta, Dried Blueberries, Papaya, Vine-Ripe Tomatoes, Meyer Lemon Vinaigrette | |
Grilled Cobb Salad | $16.5 | $15.5 |
Smoked Bacon, Avocado, Egg, Vine-Ripe Tomatoes, Charred Corn Salsa, Meyer Blue Cheese Vinaigrette | |
Blackened Ahi Tuna Kale Salad | $18.5 |
Grilled, Avocado, Toasted Almonds, Charred Corn Salsa, Sesame Seeds, Crispy Wontons, Sesame-Soy Vinaigrette | |
Lump Blue Crab Avocado Salad | $19.5 |
Shredded Romaine, Vine-Ripe Tomatoes, Feta, Red Onion, Lime-Caper Vinaigrette | |
The Classic Caesar | $8 |
Whole Leaf Romaine Hearts, Grana Padano, Rustic Baguette Croutons | |
CharGrilled Filet Mignon Salad | $19.5 |
Grilled Potatoes, Romaine, Crispy Shiitakes, Garlic Aioli, Tarragon Vinaigrette | |
Sides |
|
Grilled Asparagus | $5 |
Warm Farro Salad | $5 |
Roasted Broccolini | $5 |
Quinoa Succotash | $5 |
CauliflowerPotato Mash | $5 |
Russet Potato Fries | $5 |
APPETIZERS |
|
AHI TUNA TACOS | $12 |
Wontons Shell, Island Slaw, Wasabi Avocado Cream | |
MANGO BBQ CHICKEN LOLLIPOPS | $10 |
Marinated Jerk, Jicama Slaw | |
WORLDFAMOUS COCONUT SHRIMP | $15.5 |
Papaya-Mango Chutney | |
SNAPPER CEVICHE | $12.5 |
Coconut Mango Broth, Aji Amarillo, Avocado, Cherry Tomatoes, Red Onion, Cilantro, Radish, Island Chips | |
MACADAMIA CRUSTED GOAT CHEESE | $12.5 |
Mango Salsa, Sweet Soy, Flatbread | |
DIP DUO | $10 |
Guacamole, Spicy Edamame Hummus, Flatbread Chips | |
AHI POKE NAPOLEON | $15.5 |
Layers of Ahi, Avocado, Mango, Hawaiian Sea Salt, Flatbread | |
FILET MIGNON FLATBREAD | $15.5 |
Bacon, Garlic Aioli, Honey Roasted Onions, Lemon Arugula, Gruyère, Parmesan | |
SEARED SCALLOP SLIDERS | $14.5 |
Chipotle Aioli, Basil, Roma Tomatoes, Crispy Onions, Island Slaw | |
COCONUT CRUSTED CRAB CAKES | $15 |
Lump Blue Crab, Thai Chili Sauce | |
AHI TUNA TACOS | $17 |
Wonton Shell, Island Slaw, Wasabi-Avocado Crème | |
WORLD FAMOUS COCONUT SHRIMP | $19.5 |
Papaya-Mango Chutney | |
DUO OF DIPS | $12.5 |
Salsa, Blanco Cheese, Guacamole, House-Made Chips | |
SHISHITO PEPPERS | $12 |
Feta, Roasted Garlic, Cilantro, Guajillo Ginger Sauce | |
FILET MIGNON FLATBREAD | $18.5 |
Bacon, Garlic Aïoli, Honey Roasted Onions, Lemon Arugula, Gruyère, Red Pepper | |
SEARED SCALLOP SLIDERS | $16.5 |
Chipotle Aïoli, Basil, Roma Tomatoes, Crispy Onions, Island Slaw | |
COCONUT CRUSTED CRAB CAKES | $19 |
Lump Blue Crab, Thai Chili Sauce | |
SOUPS, SALADS & BOWLS |
|
CHICKEN TORTILLA SOUP | $7.5 | $9.5 |
Pureed Vegetables, Tortillas, Roasted Corn Salsa | |
LUMP BLUE CRAB BISQUE | $9.5 | $15 |
Sherry Cream, Citrus Gremolata | |
BUNGALOW SALAD | $8.5 |
Toasted Almond and Macadamia Nuts, Dried Blueberries, Feta, Red Onion, Lemon Vinaigrette | |
AHI TUNA BOWL | $18.5 |
Red Quinoa, Farro, Baby Lettuce, Island Slaw, Roasted Corn Salsa, Avocado, Mango, Toasted Seeds, Crispy Wontons, Citrus Miso Vinaigrette | |
MISO AHI TUNA SALMON BOWL | $18.5 |
Red Quinoa, Farro, Baby Lettuce, Island Slaw, Roasted Corn Salsa, Avocado, Mango, Toasted Seeds, Crispy Wontons, Citrus Miso Vinaigrette | |
GRILLED CHICKEN MANGO SALAD | $16.5 |
Toasted Almond and Macadamia Nuts, Feta, Dried Blueberries, Avocado, Vine-Ripe Tomatoes, Lemon Vinaigrette | |
LUMP BLUE CRAB AVOCADO SALAD | $20 |
Shredded Romaine, Vine-Ripe Tomatoes, Feta, Red Onion, Lime-Caper Vinaigrette | |
THE CLASSIC CAESAR | $8.5 | + 15.5 |
Whole Leaf Romaine Hearts, Grana Padano, Rustic Croutons | |
CHARGRILLED FILET MIGNON SALAD | $19.5 |
Grilled Potatoes, Roma, Crispy Shiitakes, Garlic Aioli, Tamarind Vinaigrette | |
SOUPS, BOWLS & SALADS |
|
CHICKEN TORTILLA SOUP | $7.5 | $9.5 |
Pureed Vegetables, Tortillas, Roasted Corn Salsa | |
LUMP BLUE CRAB BISQUE | $8.5 | $11.5 |
Sherry, Cream, Herb Crouton Crumbles | |
BUNGALOW SALAD | $8.5 |
Mixed Greens and Romaine, Marcona Nuts, Feta, Dried Blueberries, Grape Tomatoes, Lemon Basil Vinaigrette | |
AUTUMN BOWL | $8.5 |
Quinoa, Farro, Baby Lettuce, Island Slaw, Roasted Corn, Roasted Sweet Potatoes, Avocado, Roasted Red Pepper, Lemon Soy Vinaigrette | |
MISO GLAZED ORANGE GINGER SALMON BOWL | $20 |
Quinoa, Farro, Baby Lettuce, Island Slaw, Roasted Corn, Roasted Sweet Potatoes, Avocado, Roasted Red Pepper, Lemon Soy Vinaigrette | |
ROASTED VEGETABLE BOWL | $15 |
Quinoa, Farro, Baby Lettuce, Island Slaw, Roasted Corn, Roasted Sweet Potatoes, Avocado, Roasted Red Pepper, Lemon Soy Vinaigrette | |
GRILLED CHICKEN MANGO SALAD | $18 |
Mixed Greens and Romaine, Marcona Nuts, Feta, Dried Blueberries, Grape Tomatoes, Lemon Basil Vinaigrette | |
LUMP BLUE CRAB AVOCADO SALAD | $22 |
Mixed Greens and Romaine, Marcona Nuts, Feta, Dried Blueberries, Grape Tomatoes, Lemon Basil Vinaigrette | |
THE CLASSIC CAESAR | $8 |
Hearts of Romaine, Herbed Croutons, Grana Padano, Rustic Croutons | |
CHARGRILLED FILET MIGNON SALAD | $18.5 |
Grilled Potatoes, Roma, Roasted Mushrooms, Balsamic Shallot Vinaigrette |
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Tags
9595 Six Pines Dr #700, Spring, TX 77380, United States