- Anywhere

Tomokazu Japanese Cuisine
Closed Now
Tomokazu Japanese Cuisine Menu:
CHEF SPECIAL |
|
Hamachi Kama | MP |
Kani Special | $15.00 |
Yaki Udon | $18.00 |
Kani Butteryaki | MP |
Stir Fried Gobo with Pork, Beef, or Chicken | $19.00 |
Garlic Butter Steak Cube with Spinach | $30.00 |
Hamachi Adama Shioyaki or Arataki | MP |
Salmon Adama Shioyaki or Arataki | MP |
APPETIZER |
|
Edamame | $5.50 |
Horenso Oshitashi | $6.00 |
Horenso Gomaae | $6.00 |
Chicken Karaage | $10.00 |
Soft Shell Crab | $12.00 |
Cod Fish Roe | $17.00 |
Ayu Shioyaki | Grilled Crown Fish | $14.00 |
Negi-Asparagus Beef Roll | $17.00 |
Beef wrapped around Green Onion Asparagus-8 pieces | |
Ika Maruyaki | Grilled Whole Squid | $15.00 |
TaraMisozuke | Marinated Cod Fish with Miso | $15.00 |
Tara Kasuzuke | Marinated Cod Fish with Sake Paste | $15.00 |
Unagi Kabayaki | Barbecued Eel | $21.00 |
Yaki Gyoza | Potstickers | $7.50 |
6 pieces | |
Age-Tofu House Style | $9.00 |
Deep Fried Small Cubed Tofu with Sauce on side | |
Age-Tofu Japanese Style | $10.00 |
Deep Fried Large Cubed Tofu with Sauce on top | |
Kaki Fry | Deep-Fried Breaded Oyster | $13.00 |
6 pieces | |
Tempura | Deep-Fried Prawns and Vegetable | $12.00 |
Chicken |
|
Negima | $7.25 |
Kashiwa | $7.25 |
Wasabi Chicken | $7.25 |
Sunagimo | $6.25 |
Stuffed Mushroom | $7.25 |
Teba | $9.50 |
Beef/Pork/Lamb |
|
Aspara-Bacon | $9.50 |
Aspara-Beef | $9.50 |
Pork Spare Ribs | $12.00 |
Beef Short Ribs | $14.00 |
Lamb Chops | $12.00 |
Uzura | |
Vegetables |
|
Corn | $5.50 |
Atsu-age | $5.00 |
Yaki Nasu | $6.00 |
Shitake Mushroom | $7.00 |
Dinner |
|
Vegetable Tempura | $17.00 |
(Deep-Fried Battered-Dipped Vegetable) | |
Shrimp Tempura | $20.00 |
(Deep-Fried Battered-Dipped Prawn & Vegetable) | |
Seafood Tempura | $20.00 |
(Deep-Fried Battered-Dipped Seafood & Vegetable) | |
Chicken Teriyaki | $19.00 |
(Grilled Chicken with Teriyaki Sauce) | |
Beef Teriyaki | $22.00 |
(Grilled Beef with Teriyaki Sauce) | |
Steak Brochette Teriyaki | $22.00 |
(Beef and Vegetable on Skewer) | |
Salmon Teriyaki | $20.00 |
(Grilled Salmon with Teriyaki Sauce) | |
Chicken Sukiyaki | $19.00 |
(Chicken, Vegetable, Tofu & Vermicelli Noodle in Sweet Soy Sauce) | |
Beef Sukiyaki | $21.00 |
(Beef, Vegetable, Tofu & Vermicelli Noodle in Sweet Soy Sauce) | |
Tonkatsu | $17.00 |
(Deep-Fried Pork Cutlet) | |
Beef Katsu | $22.00 |
(Deep-Fried Beef Cutlet) | |
Chicken Katsu | $19.00 |
(Deep-Fried Chicken Cutlet) | |
Beef Short Ribs | $22.00 |
(Grilled Marinated Beef Short Ribs) | |
Saba Shioyaki | $18.00 |
(Salt-grilled Mackerel) | |
Salmon Teriyaki |
|
Hamachi Shioyaki | $19.00 |
(Salt-grilled Yellowtail) | |
Tara Kasuzuki | $23.00 |
(Grilled Cod Fish Marinated with Sake Paste) | |
Kaki Fry | $20.00 |
(Deep-Fried Oyster) | |
Sashimi Dinner | $27.00 |
(Assorted Raw Fish) | |
Nigiri Moriawase | $27.00 |
(Tuna Roll with 8 pieces of Assorted Sushi) | |
Chirashi | $26.00 |
(Assorted Sushi on Sushi Rice) | |
Unaju | $24.00 |
(Grilled Eel over Rice) | |
Shrimp Tempura-Chicken Sukiyaki | $23.00 |
Shrimp Tempura-Beef Sukiyaki | $24.00 |
Shrimp Tempura-Chicken Teriyaki | $22.00 |
Shrimp Tempura-Salmon Teriyaki | $23.00 |
Shrimp Tempura-Beef Teriyaki | $24.00 |
Sashimi-Chicken Sukiyaki | $25.00 |
Sashimi-Beef Sukiyaki | $26.00 |
Sashimi-Chicken Teriyaki | $25.00 |
Sashimi-Salmon Teriyaki | $26.00 |
Sashimi-Beef Teriyaki | $27.00 |
Sashimi-Shrimp Tempura | $26.00 |
NIGIRI SUSHI |
|
EBI (Shrimp) | $6.25 |
FRESH SALMON | $6.25 |
HAMACHI (Yellowtail) | $6.25 |
HIRAME (Halibut) | $8.50 |
HOTATE (Plain Scallops) | $8.00 |
HOTATE SALAD | $6.25 |
IKA (Squid) | $6.25 |
IKURA (Salmon Roe) | $11.00 |
INARI | $5.50 |
KANI (Real Crab Meat) | $6.25 |
KANI SALAD | $6.25 |
MAGURO (Tuna) | $6.25 |
SABA (Marinated Mackerel) | $6.25 |
SMOKED SALMON | $6.25 |
TAI (Red Snapper) | $6.25 |
TAKO (Octopus) | $6.25 |
TAMAGO (Egg Omelet) | $6.25 |
TOBIKO (Flying Fish Roe) | $2.00 |
UDAMA (Quail Egg) | $7.00 |
UNAGI (Eel) | $6.25 |
WHITE TUNA (Albacore Tuna) | $6.25 |
EBI | $4.95 |
(Shrimp) | |
HAMACHI | $4.95 |
(Yellowtail) | |
HIRAME | $4.95 |
(Halibut) | |
HOTATE | $4.95 |
(Plain Scallops) | |
IKA | $4.95 |
(Squid) | |
IKURA | $8.00 |
(Salmon Roe) | |
KANI | $4.95 |
(Crab Meat) | |
MAGURO | $4.95 |
(Tuna) | |
SABA | $4.95 |
(Marinated Mackerel) | |
TAI | $4.95 |
(Red Snapper) | |
TAKO | $4.95 |
(Octopus) | |
TAMAGO | $4.95 |
(Egg Omelet) | |
TOBIKO | $4.95 |
(Flying Fish Roe) | |
UDAMA | $1.50 |
(Quail Egg) | |
UNAGI | $4.95 |
(Eel) | |
WHITE TUNA | $4.95 |
(Albacore Tuna) | |
MAKI SUSHI OR TEMAKI |
|
AVOCADO MAKI | $6.50 |
FRESH SALMON MAKI | $7.00 |
GOBO MAKI | $6.00 |
(Burdock) | |
HAMACHI MAKI | $7.00 |
(Yellow Tail) | |
KAPPA MAKI | $6.00 |
(Cucumber) | |
OSHINKO MAKI | $6.00 |
(Pickled Radish) | |
SABA MAKI | $6.50 |
(Marinated Mackerel) | |
SMOKED SALMON MAKI | $7.00 |
TEKKA MAKI | $7.00 |
(Tuna) | |
WHITE TUNA MAKI | $7.00 |
SEASONAL SUSHI |
|
AMAEBI | $11.00 |
(Raw Sweet Prawn) | |
BLUEFIN TUNA | MP |
MIRUGAI | MP |
(Long Neck Clam) | |
TORO | MP |
(Fatty Tuna) | |
UNI | MP |
(Sea Urchin) | |
CHEFS SPECIAL APPETIZER |
|
ANKIMO | $16.00 |
(Monk Fish Liver) | |
FRESH OYSTER | $21.00 |
(6 pieces) | |
NAMA UNI | MP |
(Sea Urchin Sashimi) | |
NABEMONO |
|
Nabe Yaki Udon | $18.00 |
Noodle Soup with Shrimp, Fishcake, Seafood, Egg & Vegetable | |
Chicken Udon | $16.00 |
Noodle Soup with Chicken & Vegetable | |
Beef Udon | $19.00 |
Noodle Soup with Beef & Vegetable | |
Tempura Udon | $16.00 |
Noodle Soup with Deep-Fried Prawn & Vegetable | |
Shabu-Shabu | $27.00 |
Hot Pot | |
Seafood Yose Nabe | $29.00 |
Assorted Seafood, Vegetable, Vermicelli Noodle, and Tofu in a Clear Broth | |
ZOSUI |
|
Tamago Zosui(Egg) | $10.00 |
Yasai Zosui (Vegetable & Egg) | $11.00 |
Tori Zosui (Chicken & Egg) | $11.00 |
Seafood Zosui (Seafood & Egg) | $13.00 |
Kani Zosui (Crab & Egg) | $13.00 |
Kaki Zosui (Oyster & Egg) | $13.00 |
SOBA |
|
Zaru Soba | $15.00 |
Brown Buck Wheat Noodle | |
Cha Soba | $15.00 |
Green Buck Wheat Noodle | |
Yasai Tenzaru | $17.00 |
Vegetable Tempura with Green Buck Wheat Noodle | |
SASHIMI |
|
Maguro Sashimi | $28.00 |
Hamachi Sashimi | $28.00 |
Fresh Sake Sashimi | $28.00 |
Smoke Sake Sashimi | $28.00 |
DEEP FRIED ROLLS |
|
D.F.CALIFORNIA ROLL | $12.00 |
Real Crab Meat, Avocado & Cucumber | |
D.F.SPICY HAMACHI ROLL | $12.00 |
Yellowtail | |
D.F.SPICY TUNA ROLL | $12.00 |
CHEFS SPECIAL ROLLS |
|
49ER ROLL | $15.00 |
Fresh Salmon + Lemon on Top w/Tobiko & Avocado | |
ALASKA ROLL | $10.00 |
Smoked Salmon w/Avocado | |
BURLINGAME ROLL | $10.00 |
Yellowtail, Cucumber, Avocado, Tobiko & Onion | |
BIG ISLAND | $16.00 |
Cucumber Wrap, various fish, Avocado & Special Kimchee Sauce | |
CALIFORNIA SPECIAL | $15.00 |
California Roll/Cooked Salmon +Special Mayo | |
CATERPILLAR ROLL | $13.00 |
Tempura Shrimp w/Avocado on outside | |
FLORIDA ROLL | $10.00 |
Tuna w/Avocado | |
FOUR SEASON ROLL | $17.00 |
Tuna, Crab Meat, Eel & Teriyaki Sauce | |
FUTO MAKI | $13.00 |
HANA SUSHI | $16.00 |
SEAFOOD |
|
Hotate | $8.00 |
Shishamo | $7.50 |
Rainbow Shrimp | $8.50 |
Baby Lobster Tail | $10.00 |
Hamachi Filet | $9.00 |
Saba Filet | (Mackerel) | $8.00 |
Samma | (Pacific Saury) | $9.00 |
NIMONO MUSHIMONO |
|
Chawan Mushi | $10.00 |
Steamed Egg with mushroom, Shrimp and Seafood | |
Donbin Mushi | $13.00 |
Seafood Tea Pot Soup | |
Asari Sakamushi | $13.00 |
Clam Soup with Sake | |
SUNOMONO |
|
Wakame-Su | $7.00 |
(Seaweed, Cucumber) | |
Saba-Su | $10.00 |
(Marinated mackerel, Seaweed, Cucumber) | |
Ebi-Su | $11.00 |
(Shrimp, Seaweed, Cucumber) | |
Tako-Su | $11.00 |
(Octopus, Seaweed, Cucumber) | |
Mori-Su | $17.00 |
(Assortment) | |
ICHIBAN D |
|
Chicken Teriyaki | $11.95 |
Hamachi Shioyaki | $11.95 |
(Salt-grilled yellowtail) | |
Saba Shioyaki | $11.95 |
(Salt-grilled mackerel) | |
Beef Short Ribs | $11.95 |
Tonkatsu | $11.95 |
(Deep-fried pork cutlet) | |
Chicken Katsu | $11.95 |
(Deep-fried chicken cutlet) | |
Tempura | $11.95 |
(Deep fried batter-dipped prawn and vegetables) | |
Sushi | $11.95 |
(Chefs selection of raw fish with sushi) | |
ICHIBAN C |
|
Chicken Teriyaki | $10.95 |
Salmon Teriyaki | $10.95 |
Saba Shioyaki | $10.95 |
Salt-grilled mackerel | |
Hamachi Shioyaki | $10.95 |
Salt-grilled yellowtail | |
Tonkatsu | $10.95 |
Deep-fried pork cutlet | |
Tempura | $10.95 |
Deep-fried batter-dipped prawn and vegetables | |
ICHIBAN A |
|
Chicken Teriyaki | $7.95 |
Saba Shioyaki | $7.95 |
(Salt-grilled mackerel) | |
Hamachi Shioyaki | $7.95 |
(Salt-grilled yellowtail) | |
Beef Short Ribs | $7.95 |
Tonkatsu | $7.95 |
(Deep-fried pork cutlet) | |
Tempura | $7.95 |
(Deep-fried batter-dipped prawn and vegetables) | |
Chicken Katsu | $7.95 |
(Deep-fried chicken cutlet) | |
ICHIBAN B |
|
Chicken Teriyaki | $9.95 |
Beef Short Ribs | $9.95 |
Hamachi Shioyaki | $9.95 |
(Salt-grilled yellowtail) | |
Saba Shioyaki | $9.95 |
(Salt-grilled mackerel) | |
Chicken Katsu | $9.95 |
(Deep-fried chicken cutlet) | |
MISO SHRU |
|
Miso Shiru | $2.50 |
Tofu, Enoki Mushroom & Seaweed | |
SIDE ORDER |
|
Oshinko Moriawase | $7.00 |
Assorted Pickled Vegetable | |
Green Salad | $2.50 |
with House Special Salad Dressing | |
Steamed Rice | $1.50 |
More Food, Beverages & Desserts |
|
URAMAKI OR TEMAKI | $10.00 |
Inside-out Seaweed Roll (6 pcs) or Unsliced Cone Style (w/Tobiko add $1.50) | |
CALIFORNIA MAKI | $10.00 |
(Real Crab Meat w/Avoc) | |
SALMON SKIN MAKI | $9.50 |
(w/Scallion) | |
SPICY TUNA MAKI | $9.50 |
(w/Tobiko) | |
SPICY HAMACHI MAKI | $9.50 |
(w/Scallion) | |
SPICY SCALLOP MAKI | $9.50 |
(w/Tobiko) | |
HOT LOVE | $15.00 |
Spicy Scallop inside, Kani Salad outside & Spicy Sauce | |
PHOENIX ROLL | $15.00 |
Shrimp Tempura, Unagi & Avocado | |
RAINBOW ROLL | $15.00 |
Hamachi, Salmon & Tuna | |
ROCKN ROLL | $10.00 |
Barbecued Eel, Cucumber, Avocado & Special Sauce | |
SHRIMP AND ASPARAGUS ROLL | $10.00 |
SHRIMP TEMPURA ROLL | $9.00 |
SNOW ROLL | $15.00 |
Shrimp Tempura & Real Crab Meat | |
SPICY CRAB ROLL | $12.00 |
SPIDER ROLL | $15.00 |
Softshell Crab | |
SUMMER ROLL | $16.00 |
Deep Fried Asparagus & Spicy fish w/Snapper on the outside | |
SUSHI PIZZA | $15.00 |
Deep Fried Sushi Rice, Spicy Tuna & Hamachi on top | |
TOMOKAZU SPECIAL | $9.00 |
Smoked Salmon, Shrimp, Cucumber, Avocado & Tobiko | |
VAMPIRE ROLL | $16.00 |
Spicy Tuna and Hamachi with Avocado, Jalapeno and Spicy Sauce | |
VEGETABLE ROLL | $8.00 |
Avocado & Cucumber | |
VOLCANO ROLL | $16.00 |
Deep Fried Tekka with Spicy Real Crab meat | |
Shiro maguro Sashimi | $28.00 |
Tai Sashimi | $28.00 |
Tako Sashimi | $28.00 |
Hirame Uzusukuri | $32.00 |
Tuna Poki | $25.00 |
Moriawase Sashimi | MP |
Nama Uni | MP |
Nama Kaki | MP |
Amaebi Sashimi | MP |
Mirugai Sashimi | MP |
Toro Sashimi | MP |
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cozy
- Credit cards
- Good for Groups
- Good For Kids
- Good for solo dining
- Has fast service
- Has great tea selection
- Has restroom
- Has seating
- High chairs available
- Offers Delivery
- Offers takeaway
- Paid street parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Serves alcohol
- Serves beer
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves healthy options
- Serves lunch
- Serves small plates
- Serves wine
- Somewhat difficult to find a space
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
11:00am - 2:00pm
Closed
11:00am - 2:00pm
11:00am - 2:00pm
11:00am - 2:00pm
11:00am - 2:00pm
5:00pm - 9:00pm
July 1, 2025
10:06 am