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Torihei Yakitori Robata Dining
Open Now
Torihei Yakitori Robata Dining Menu:
Yakitori |
|
Thigh | ¥160 |
Thigh wGreen Onion | ¥180 |
Toriheis Meatball | ¥220 |
Skin | ¥120 |
Wings | ¥180 |
Liver | ¥160 |
Gizzard | ¥160 |
Junmai Daiginjo |
|
Ozeki Platinum | $50 |
Hyogo | |
Kaoritsuru | $65 |
Yamaguchi | |
Kubota \”Manju\” | $125 |
Niigata | |
Dassai 50 | $55 |
Yamaguchi | |
Dassai 23 | $150 |
Yamaguchi | |
純米大吟醸 |
|
大関プラティナム / 兵庫 | $50 |
かほり鶴 / 山口 | $65 |
久保田 \”万寿\” / 新潟 | $125 |
獺祭 50 / 山口 | $55 |
獺祭 2割3分 / 山口 | $150 |
Daiginjo & Junmai Daiginjo |
|
Chojyu | $160 |
\”Best sake brewing rice\” / Hyogo | |
Akitsu | $480 |
\”Best sake brewing rice\” / Hyogo | |
Dassai Beyond | $750 |
/ Yamaguchi | |
大吟醸 & 純米大吟醸 |
|
長寿 | $160 |
特A地区 兵庫県産山田錦100% | |
秋津 | $480 |
特A地区 兵庫県産山田錦100% | |
獺祭 | $750 |
その先へ / 山口 | |
Glass – Junmai |
|
Yaegaki Kurobin Hyogo | $6 | $11 |
Takenotsuyu Yamagata | $8 | $15 |
Shichida Saga | $10 | $18 |
Glass – Ginjo |
|
Kubota Senju Niigata | $8.5 | $15 |
Glass – Junmai Ginjo |
|
Hakkaisan Niigata | $12 | $20 |
10oz Bottle – Tokubetsu Junmai |
|
Otokoyama Hokkaido | $20 |
10oz Bottle – Junmai Daiginjo |
|
Kikusui Niigata | $20 |
Dassai 50 Yamaguchi | $25 |
10oz Bottle – Nigori | Unfiltered |
|
Kikusui Perfect Snow Niigata | $18 |
10oz Bottle – Sparkling |
|
Mio | $20 |
Recommended |
|
にごり | $55 |
御前酒 菩提酛 / 岡山 | |
Junmai |
|
Shichida “Seven Fields” | $25.00 |
Smooth and Flavor | |
Otoko-Yama | $25.00 |
Light and Refreshing | |
Harada 80 Master Creation | $20.00 |
Savory and Well-Balanced | |
Kuroushi Black Bull | $20.00 |
Complex and Smooth | |
Junmai-Ginjo |
|
Fukuju “Eternal Happiness” | $25.00 |
Mild and Rich | |
Makiri | $25.00 |
Super Dry | |
Jozen White | $20.00 |
Light and Clear | |
Kikusui | $20.00 |
Smooth and Crisp | |
Junmai-Daiginjo |
|
Hakkai-San | $25.00 |
Dry and Crisp | |
Dassai 45 | $25.00 |
Sweetness and Aroma | |
Bottle Wine |
|
Clos Du Bois California Chardonnay | $30 |
Bogle Cabernet Sauvignon | $30 |
Variety of RED wines Ask server | 25~ |
Glass Wine, Plum Wine |
|
White Chardonnay | $6 |
Red Cabernet Sauvignon | $6 |
Plum Wine | $6 |
Premium Plum Wine | $7.5 |
Unfiltered Junmai |
|
Sayuri | $20.00 |
Rich and Smooth | |
Sparkling Wine |
|
Cremant de Bourgogne | $33 |
VEUVE CLICQUOT | $88 |
Sapporo |
|
Draft | $5.5 |
Draft Pitcher | $19.5 |
Beer Tower | $25 |
Bottle | $9 |
Barley |
|
Mugio | $6 | $40 |
iichiko Seirin | $6.5 | $45 |
Sweet Potato |
|
Kuro Kirishima | $7 | $48 |
HamaNoImota | $8 | $55 |
Black Sugar |
|
Nankai | $7.5 |
Nankai White Oak | $8 |
Soft Drink |
|
Bottle Water | |
Oolong Tea | |
Hot Tea Pot free refill | |
Coke | |
7Up | |
Ramune | |
Orange 100 Juice | |
Apple 100 Juice | |
Perrier | |
Craft Beer |
|
Kawaba Snow Weizen | $9 |
Kawaba Sunrise Ale | $9 |
Kawaba Twilight Ale | $9 |
NonAlcohol Beer | $6.5 |
24oz | 720ml Bottle |
|
Junmai TakeNoTsuyu | $50.00 |
Smooth and Clear | |
JunmaiGinjo TatsumiGura | $50.00 |
Dry and Fruity | |
Sake |
|
KoshuMasaMune | $10.00 |
Sozai Side Dish Menu |
|
Spinach & Carrot with Sesame Sauce | |
Fried Eggplant & Green Bean with Seasoned Dashi Stock | |
Okura with Sesame Sauce | |
Special Appetizers |
|
Chopped Cucumber wsesame oil | $6.50 |
Monk fish liver Homemade Ankimo | $9.50 |
Seafood with natto | $6.00 |
Boiled Octopus Sashimi wvinegar | $5.50 |
Octopus Carpaccio 7pc | $9.50 |
Seared Wagyu Beef Tataki | $12.00 |
Wagyu Shichirin BBQ wvegieself cook | $17.00 |
Squid legs wguts in foil | $6.50 |
Chopped Cucumber | $5.95 |
sesame oil | |
Monk fish liver | $9.50 |
Homemade “Ankimo” | |
Seafood with natto | $5.95 |
Boiled Octopus Sashimi | $8.50 |
vinegar | |
Octopus Carpaccio | $8.00 |
(7pc) | |
Seared Wagyu Beef Tataki | $11.95 |
Wagyu Beef Shichirin BBQ | $15.95 |
veggie (self cook) | |
Broiled squid legs wrapped in foil | $6.95 |
Sashimi & Rolls |
|
Combination sashimi | $17.95 |
Tuna, Yellow tail, Octopus, Salmon roe & Cuttlefish | |
Seared bonito (5pc) | $7.95 |
oroshi ponzu sauce | |
Chopped of raw tuna w/seaweed | $7.95 |
Chopped of raw tuna w/sesame sauce | $7.95 |
Tuna sashimi (5pc) | $9.95 |
Yellow tail sashimi (5pc) | $12.95 |
Octopus sashimi (5pc) | $6.95 |
\”Ika\” cuttlefish sashimi | $6.95 |
Shrimp Tempura roll | |
Spicy tuna roll | $11.95 |
Caterpillar roll | $6.95 |
Avocado & Tuna | |
Kyoto Style \”Oden\” stew |
|
Konbu sea tangle | |
Wakame seaweed | |
Soft egg wsalmon roe | |
Hanpen fish cake | |
Beef collagen | |
Konjac yam cake | |
Chicken ball | |
Xiao long bao oden | |
Special Turnip cake | |
Tsukinone Daikon | |
Fried burdock root | |
Mochikin rice cake | |
Whole tomato wcheese | |
Charcoal Grill |
|
Chicken | $1.80 |
Tori | $1.80 |
Gizzard | $1.80 |
Liver | $1.80 |
Petite | $1.80 |
Shiitake | $1.80 |
Heart | $1.80 |
Breast | $2.60 |
Breast seasoned | $2.60 |
Breast Negima wgreen onion | $2.60 |
Cartilage | $2.60 |
Chicken thigh | $3.00 |
Meat ball | $3.00 |
Breast with skin | $3.00 |
Sausages | $3.00 |
Avocadoes | $3.00 |
Smelt fish | $3.00 |
Chicken wing | $3.30 |
Pork Belly | $3.30 |
Beef tongue | $3.30 |
Scallops | $3.30 |
Asparagus wrapped in bacon | $3.30 |
Beef short rib | $3.30 |
Grilled whole squid | |
Grilled yellowtail collar | |
Rice chicken and salmon roe Tori KamaMeshi | |
Rice salmon salmon roe Oyako KamaMeshi | |
Today”s Special |
|
Koreanstyle Boiled Spinach | $3.50 |
Cold Tofu | $3.00 |
Whitebait with Grated Radish | $3.50 |
Deepfried Gizzard with Grated Radish | $5.95 |
Deepfried Cuttlefish Legs | $5.95 |
Vegetable Sticks with Garlic Miso | $6.80 |
Whole Eggplant Gratin | $5.80 |
Beef Sushi Tofu | $4.95 |
White bait with Grated Radish | $3.50 |
Vegetable sticks wGarlic Miso | $6.80 |
Deepfried Gizzard | $5.95 |
Grated Radish | |
Spicy Stirfried Bean Sprouts | $4.50 |
Garlic Shrimp | $6.95 |
Boiled Spinach | $3.50 |
Korean Style | |
Beef Tofu | $4.95 |
Deepfried Cuttlefish | $5.95 |
Truffle Oil | $15.95 |
Whole Onion Gratin | $5.80 |
Spicy Baby Octopus | |
More Food, Beverages & Desserts |
|
Spicy Hot Sausage | $7.00 |
Nigori Unfiltered | $55 |
Gozenshu Bodaimoto / Okayama | |
Asahi Super Dry | $7.95 |
Sapporo Premium Draft | $5.50 |
Fried Eggplant Green Bean with Seasoned Dashi Stock | |
Spinach Carrot with Sesame Sauce |
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Opening Hours
Open Now
5:00pm - 9:30pm
5:00pm - 9:30pm
5:00pm - 9:30pm
5:00pm - 9:30pm
5:00pm - 9:30pm
12:00pm - 9:30pm
12:00pm - 9:30pm
May 6, 2025
7:34 pm